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Chez Pippo

4.3 (59 reviews)
Open 9:00 am - 11:00 pm

Chez Pippo Photos

CHEZ PIPPO ATMOSPHERE

What's the vibe?
Casual
Dogs allowed

Recommended Reviews - Chez Pippo

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Back seating area
Teresa R.

We found this place when searching for somewhere to eat while walking around by the Eiffel Tower. This place ended up being amazing! I ordered the charcuterie board which was ridiculously good! Words can't describe how good it tasted! My son absolutely loved his margherita pizza! If we had more time, we would've gone back again! The waiter was very nice and provided recommendations. We didn't realize there was one part of the restaurant on one side of the road and another part on the other side. You have to try this place!!!

Burrata
Divyashree R.

Walked in without a reservation but the Pippo was very considerable to get us a table in the second restaurant he had across the street with same menu. Limited veg options but the portions were good.

Bread
Ashly H.

Did is delicious. Be sure to reserve a table. They get super busy. Carlos was awesome. He speaks 4 languages. Ambiance is perfect city street dining. Go here!

Wine

We weren't expecting to dine here, but are so happy we did. The ambience was lovely, the servers were kind and attentive, the food was delicious, affordable, and came out quickly and hot. I'd definitely come back. We ordered the truffle pizza, gnocchi with ham, steak, and a bottle of Tuscany wine.

Facade
JoAnn S.

It was great to find a wonderful Italian cafe in Paris. This is a lovely place, small but quaint. First of all I loved the wooden barrel tables out front. It was great that you could see a variety of amazing sandwiches through the front window. We sat inside at a table for four. Our service was excellent and the staff super friendly. We had the Parma focaccia sandwich that was warmed and yummy. I loved that it was served on a cutting board with a salad of arugula and tomatoes. We also had croissants and chocolate pastries. We enjoyed it all thoroughly with a bottle of crisp Prosecco. It was a wonderful afternoon break through visiting the Eiffel Tower and shopping. Would highly recommend!

Black casarecce with lemon Squid Ink Pasta, Amalfi Lemon Cream, Prawns, Shrimp, Zucchini

Food and Service was amazing. We showed up without a reservation and they were nice enough to accommodate our group of 4. And while we waited to have our table cleared they brought out glasses of champagne for us. Our table was outside on a chilly night and they provided us with blankets. Carlos our server was excellent and extremely friendly and spoke very good English. The food, drinks and staff were excellent. very friendly and helpful and the food and chefs were directly from Italy. Would go back 10/10

Nora V.

This restaurant was a gem when it came to the food offered. The staff was friendly and professional. You will not be seated inside without a reservation because they tend to be very busy so plan ahead! It was a very cold day when we visited and we had to sit outside ... no one's fault, but our own. If I could suggest something it would definitely be getting some of those hanging heaters for the customers that have to sit outside during the cold months. On a positive note, they did offer warm blankets for each person and they were already laid on each chair, chairs were comfortable. We ordered bruschetta with olives and pesto which we all enjoyed. Since it was freezing we decided on ordering warm beverages, cappuccinos. We ordered a risotto with a very tender piece of beef and a pizza that had fresh tomatoes, cooked ham, olives and ricotta cheese with arugula. It was delicious! My boys ordered fettuccine in red sauce and mushrooms, and pappardelle bolognese and they gave us a taste , yummmm! The great thing is that we saw many locals frequent this place. The reason we knew they were locals is because the waiters knew them by name so they must visit often. In addition this place is within walking distance to the Eiffel Tower!! *** I will add more food pictures soon ***

salad and risotto
Celine S.

Went to this restaurant that is placed beautifully near the Eiffel tower. the server instantly greeted us and got us seated (it was busy, so make sure to get a reservation). The menu had few items on it, but they also had specials for the day. He was able to translate anything into english that we didn't understand and was very accommodating to any questions that I had. The salad was very fresh and all of the vegetables were really tasty. The risotto was also very exquisite and was a good mix of fig and mushroom. loved this place, and would return if I were back in Paris

Karen r.

One of my favorite meals in Paris! I know that's a little strange, because this is Italian food, but it was an absolutely wonderful experience for several reasons. The location is terrific, near the Eiffel Tower, and a great place to get dinner if you're going to see the Eiffel Tower, or go on a cruise on the Seine, etc. The pasta was delicious, the pizza was delicious, the bread was so good, our cocktails were fantastic, and the desserts were out of this world! Get the salted caramel panna cotta immediately. I'm back in the US and I'm still dreaming about it!

Tiramisu
Katherine B.

We made a reservation and was immediately seated when we got there 10 minutes early. All the servers spoke several language and they were fast and very kind. The food could you a little more flavor but I understand they try to not put too much of everything and keep the natural flavors and aromas alive. Everything tasted fresh! I love their tiramisu and bread! Ambiance was good, the tables are a bit small but it didn't really bother me since the serves were so good at picking up empty dishes.

Parpadelle bolognese
John S.

3.5 Service was excellent; and the staff was tolerant of our non-French. They said potato like this "PA TA TA" - we thought it was actually awesome! The bread was made from pizza dough on-site and was really delicious. We started with a small margarita pizza and artichoke appetizer. I'm going to review them on the One-Bite app - the pizza was soggy but the ingredients were very delicious and fresh. I think in Paris - generally stick with French food - but this was a nice spot one street over from the Eiffel Tower. For entrees we had the Chicken Milanese and the parpadelle bolognese. They were both just ok - not very Italian tasting...the sauce was very French and I was hungry and ate it. We met other Americans here - Rob from Texas and his wife. Very nice place to sit and have small bites in a nice area of Paris. There are lots of shops all around.

Pappardelle Bolognese. Bland.
David P.

Usually reviews are accurate on Yelp, but not this time. Poor service and bland food. Very disappointing.

Carbonara
Ray K.

I made reservations about a month in advance, but do to the high demand of this restaurant, even in the off season, we were asked to come later, and still waited 30 mins for a table (1h from original rsvp time). Others that were less persistent waited well over an hour past their reservation time. They did provide free Prosecco due to the delay which was appreciated. The carbonara was great. No cream sauce, very authentic. Al dente noodles. The pizza was ok. Looked phenomenal, but was soggy in the center. All pizzas in France seem to come uncut, so you struggle to cut a semi-cooked, soft pizza with a steak knife. The website also boasts views of the Eiffel Tower. Which is not true. There is no table or seat anywhere that has a view of the tower. However, good food is clearly the drawing point for many locals of Italian heritage, who opted to wait in line and forgo the Italian spot next door that was completely open.

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Extremely rude, terrible service. We tried to sit and have a couple of drinks but they took issue with us not wanting to order food.

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Great food and staff. Very welcoming. Ravioli of the day was fantastic. Great place to stop after a visit to the Eiffel Tower.

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Chez Pippo Reviews in Other Languages

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People searched for Italian 159 times last month within 15 miles of this business.

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Pizza Di Gio

Pizza Di Gio

(22 reviews)

€€€

6ème

Wow what an amazing Italian restaurant in PARIS. We were walking around to see what sounds great…read morefor dinner & I saw Pizza Di Gio. My husband and I had to try it. We were absolutely AMAZED how delicious this little cozy restaurant was and service was 10 stars . The three guys who were running the whole restaurant were so nice, welcoming, friendly, efficient and hardworking. They all had great attitude and so polite, I love Paris and the people are so kind and polite. We had primitive wine I think that's what they called it on the menu. We had margarita pizza and arugula & artichoke salad. They brought us bread which was pizza crust delicious, I'm sure they have a pizza oven & by the way kitchen was underground because they had an elevator called dumb waiter to send up the food. We shared marscapone biscotti pistachio dessert OMG. Cappuccino for my husband and I had an Americano and I LOVE IT that they heated up the cream. Details are everything and simply delicious food. EXCELLENT EXCELLENT FOOD AND SERVICE. Thank you to the amazing host, waiter, server & most of all the amazing CHEF for the amazing food that he has made.

A fantastic Italian restaurant in Paris that we stumbled into late at night. I'll say I think we…read moregot lucky walking in though because this restaurant was packed wall to wall! The service was wonderful and they were very gracious with our minimal French. My husband and I ordered a pasta dish with burrata and the 4 cheese pizza and both were phenomenal. We were thrilled with both of our dishes and would highly recommend this restaurant!

Le Perron - The empty spot where I ate by myself while lively patrons dined below

Le Perron

(26 reviews)

€€

Saint-Germain-Des-Prés, 7ème

Unexpected surprises…read more Desperate to find a restaurant after my first choice was completely packed till closing. Found Le Perron and called ahead last minute to find a table. The staff here is really excellent and their care for their patrons is apparent. As a vegetarian it can be hard trying to find proper food besides pizza. Our server was extremely helpful and helped adjust menu items to a vegetarian diet. Removing fish or chicken or adding some sauce, he really made sure we had a positive experience. The restaurant is quite cozy and feels like home. Though it does seem a bit older, this just adds to its charm. All in all, I found the food to be really delicious, especially the tagliatelle which he did with sauce and mushrooms minus the meat. The flavor of the food was beautifully balanced. I would definitely recommend this tiny little place to my friends and would guess that the non-veg food is equally as tasty.

Amazing pasta!! The service was also good and the waiters/owner are very friendly. We came right at…read more7:30pm and were the first people here but it was also a Thursday night so maybe it wasn't as busy for that reason. My boyfriend got the ravioli and I got the tagliolini paglia. So so good! They make some of the pastas fresh, in house which is really great because you can taste the freshness. We also had a cannoli for dessert and the filling was delicious. It's definitely a nicer restaurant and has an intimate feeling to it. The decor is well done and it was an overall lovely meal. The pasta was very memorable.

Bistro des Augustins - Fermier

Bistro des Augustins

(556 reviews)

€€

Saint-Michel/Odéon, 6ème

I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

Le Cherche Midi - cherche midi paris

Le Cherche Midi

(48 reviews)

€€€

6ème, Saint-Germain-Des-Prés

What more can you shout than "Murderers!" when you make a Bacon Colonnata suffer as they do in this…read moreestablishment? And yet, the College Culinaire de France label could make believe that here they respect such a beautiful product. The photo tickles your brain? Oh yes ! Not only is there a lemon, but the bacon is bathed in this juice. No sooner it has passed the door of the kitchen than it begins to cook. Time to ask for some bread, olive oil ... it's dead. At 16 euros the plate, we cry. Then the dish. Spaghetti alla chitarra alla buttarga are spaghetti peculiar to the square shape. Take a look at Wikipedia, it's very informative. Increase the size of my photo as much as you want. Unless our bosses solve the quadrature of the circle, not an angle on the horizon. Especially that spaghetti alla chitarra, which benefit from the name "Traditional food product", must not be at the same price. When we begin to pip on the shape of the pasta, how do you want to be credible on the rest of your menu? As for the Boutargue, it is cut into huge pieces. WTF ?!! The mandolin was broken? !! A maximum of 15 grams fights between pasta. I know it's expensive but the plate is sold 22 euros! Tiramisu teeny-tiny and banal. The setting is nice. The service plays "friendly", Italian and is overall nice. But we feel a House that has existed for a long time, is not picky about cooking, probably because "it's okay", "they will not see the difference", "the times are hard, you have to save money", etc. In the deep of the jungle, we won't complain. 22, rue du Cherche Midi, with the pretension and the tariffs posted, we grumble. Addition of 54 euros for 1. The rating is not disastrous thanks to the quality of basic elements of food, despite everything.

Very good Italian food! Lovely ambiance sitting outdoors on a beautiful evening- no smoking…read moreallowed, hurray! The veggie antipasto was delicious and I very much enjoyed my homemade fettuccini with truffles. My husband liked his lamb shanks, with cane with a generous portion of greens. Close quarters and slow service, but a cozy, friendly vibe.

Chez Pippo - italian - Updated May 2026

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