Wow what an amazing Italian restaurant in PARIS. We were walking around to see what sounds great…read morefor dinner & I saw Pizza Di Gio. My husband and I had to try it. We were absolutely AMAZED how delicious this little cozy restaurant was and service was 10 stars . The three guys who were running the whole restaurant were so nice, welcoming, friendly, efficient and hardworking. They all had great attitude and so polite, I love Paris and the people are so kind and polite. We had primitive wine I think that's what they called it on the menu. We had margarita pizza and arugula & artichoke salad. They brought us bread which was pizza crust delicious, I'm sure they have a pizza oven & by the way kitchen was underground because they had an elevator called dumb waiter to send up the food. We shared marscapone biscotti pistachio dessert OMG. Cappuccino for my husband and I had an Americano and I LOVE IT that they heated up the cream. Details are everything and simply delicious food. EXCELLENT EXCELLENT FOOD AND SERVICE. Thank you to the amazing host, waiter, server & most of all the amazing CHEF for the amazing food that he has made.

A fantastic Italian restaurant in Paris that we stumbled into late at night. I'll say I think we…read moregot lucky walking in though because this restaurant was packed wall to wall! The service was wonderful and they were very gracious with our minimal French. My husband and I ordered a pasta dish with burrata and the 4 cheese pizza and both were phenomenal. We were thrilled with both of our dishes and would highly recommend this restaurant!

What a gorgeous restaurant. A tiny hole in the wall decorated with Italian goods and other cute…read moredecor touches. The waitress: so kind, friendly and helpful! I mean, my French is really not excellent and she put up with it with patience and sweetness! The food: so so stunning Italian! We had s fresh antipasto platter to share and then got massive servings of pasta. Mine was baked with tomato, but there was a zucchini and speck and a lovely looking pesto one. Though, we were told that the menu changes depending on fresh and local produce, so you may not get to order what we did- nevermind, I'm sure it will be delicious! We had a refreshing lemon granita for dessert. But there was a tiramisu on offer too which sounded fab. I highly recommend Altove- they are a newbie but I am sure they will become a local favourite in no time.

A lovely, adorable, tiny Italian restaurant with an ever changing menu, friendly staff and…read moreexcellent food. Perfect for almost any occasion, and one of my favourite places in Paris.

Delicious freshly made food. Very cute and relaxed setting. The owner and chef is also very nice…read more One of the best meals I had during my visit to Paris! I am coming back!

This was one of the greatest meals we have had anywhere. Period. The owner was extremely patient…read morewith our french illiteracy. He explained the menu in English in great detail. Linguini with clams, a pizza with burrato, and a truffle ravioli were all to die for. Don't skip dessert! Went with our father in law who's hearing aide broke the day before the trip and the chef demonstrated very good humor and did not kick us out for our near yell-talking.

Unexpected surprises…read more Desperate to find a restaurant after my first choice was completely packed till closing. Found Le Perron and called ahead last minute to find a table. The staff here is really excellent and their care for their patrons is apparent. As a vegetarian it can be hard trying to find proper food besides pizza. Our server was extremely helpful and helped adjust menu items to a vegetarian diet. Removing fish or chicken or adding some sauce, he really made sure we had a positive experience. The restaurant is quite cozy and feels like home. Though it does seem a bit older, this just adds to its charm. All in all, I found the food to be really delicious, especially the tagliatelle which he did with sauce and mushrooms minus the meat. The flavor of the food was beautifully balanced. I would definitely recommend this tiny little place to my friends and would guess that the non-veg food is equally as tasty.

Amazing pasta!! The service was also good and the waiters/owner are very friendly. We came right at…read more7:30pm and were the first people here but it was also a Thursday night so maybe it wasn't as busy for that reason. My boyfriend got the ravioli and I got the tagliolini paglia. So so good! They make some of the pastas fresh, in house which is really great because you can taste the freshness. We also had a cannoli for dessert and the filling was delicious. It's definitely a nicer restaurant and has an intimate feeling to it. The decor is well done and it was an overall lovely meal. The pasta was very memorable.

I stopped by Pastamore a few times while visiting Paris for a work trip since it was super…read moreconvenient for a quick dinner and a glass of wine after work. Solid spot when you don't want anything too crazy but still want something good. I really liked their truffle pasta, and I also tried the tiramisu, simple and good. The customer service was friendly and decent. It can get busy and a bit loud, especially during dinner hours, but overall it was a casual place to grab a bite

So delicious! Everything from starters to dessert was incredible. We had two servers and they were…read moreboth so nice. The place was small and felt like something from a movie. We started with a salami board then got truffle pasta which both my daughter and I liked the best! We also got the pastamore dish that was served in a pan and was great! Dessert was unique and also really good! My kids liked the crumble the best which was served with ice cream. I liked the pastry one the best!

I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

It may surprise you to hear that one of the best Italian restaurants in Europe is in Paris…read more L'Oliverto isn't particularly fancy and the service is "light touch" to say the least (don't expect to be pampered). But the food is exceptional, and the wine list is both diverse and well-priced. We started with a burrata / prosciutto combo covered in a thin, wood-fired bread that resembled Indian nan. The concoction resembled a culinary stegosaurus (see photos) and was mid-blowingly fantastic. From there we enjoyed the lasagna - some of the best I have ever had - and a seafood medley served in a large caldron covered in a thin, pizza-crust style bread ceiling. Our server presented the dish before theatrically breaching the bread ceiling to mix together the seafood deliciousness. Desserts - we had many of them, the best of which was the Italian cheesecake.

Despite the language barrier the service was amazing and attentive. A solo diner I was taken care…read moreof amazingly. Sat outside and watched the world go by while enjoying my dinner. Super flavorful. Really surprisingly some of the better Italian I've eaten.

What more can you shout than "Murderers!" when you make a Bacon Colonnata suffer as they do in this…read moreestablishment? And yet, the College Culinaire de France label could make believe that here they respect such a beautiful product. The photo tickles your brain? Oh yes ! Not only is there a lemon, but the bacon is bathed in this juice. No sooner it has passed the door of the kitchen than it begins to cook. Time to ask for some bread, olive oil ... it's dead. At 16 euros the plate, we cry. Then the dish. Spaghetti alla chitarra alla buttarga are spaghetti peculiar to the square shape. Take a look at Wikipedia, it's very informative. Increase the size of my photo as much as you want. Unless our bosses solve the quadrature of the circle, not an angle on the horizon. Especially that spaghetti alla chitarra, which benefit from the name "Traditional food product", must not be at the same price. When we begin to pip on the shape of the pasta, how do you want to be credible on the rest of your menu? As for the Boutargue, it is cut into huge pieces. WTF ?!! The mandolin was broken? !! A maximum of 15 grams fights between pasta. I know it's expensive but the plate is sold 22 euros! Tiramisu teeny-tiny and banal. The setting is nice. The service plays "friendly", Italian and is overall nice. But we feel a House that has existed for a long time, is not picky about cooking, probably because "it's okay", "they will not see the difference", "the times are hard, you have to save money", etc. In the deep of the jungle, we won't complain. 22, rue du Cherche Midi, with the pretension and the tariffs posted, we grumble. Addition of 54 euros for 1. The rating is not disastrous thanks to the quality of basic elements of food, despite everything.

Very good Italian food! Lovely ambiance sitting outdoors on a beautiful evening- no smoking…read moreallowed, hurray! The veggie antipasto was delicious and I very much enjoyed my homemade fettuccini with truffles. My husband liked his lamb shanks, with cane with a generous portion of greens. Close quarters and slow service, but a cozy, friendly vibe.

High prices but our dish were well-executed and full of flavors…read more A nice place to relax during a shopping day.

From the owner: L'Italie dans l'assiette Installez-vous en terrasse pour goûter les saveurs de la cuisine…read moreitalienne. Des produits frais, une cuisine légère et féminine, un salon de thé; ici tout est réuni pour passer un moment priviligié dans un cadre unique avec son extérieur donnant sur un joli jardin.

One of the best pizzas I've ever had! Had to make an online reservation in advance to get in as…read moreit's a popular spot, but it was well worth it. Very cute ambience and, most importantly, delicious food. A little pricey (average for that area really) but very much worth it. The grilled vegetable & mozzarella appetizer was also a stand out. Their olive oil and chilli oil are to die for, wish I could bottle it and take it home.

I really wanted to love this place but reactions I got from the staff after I bit into a rock that…read morewas in my salad THAT BROKE MY TOOTH were humiliating! This all happened tonight when we visited for dinner. I ordered 4 appetizers and 3 pizzas. One appetizer was like a salad on top of ham. I was enjoying it when I bit down on something extremely hard that felt immediately like a tooth broke. I spit out a small gray object that looked liked glass or a piece of rock... more like glass that has layers and shine. Immediately my tongue starts feeling around and I feel a jagged edge on my upper back tooth that was never there. I immediately informed the closest person who was possibly a busboy or server named Louis I think. He asked me for the piece I bit into and I gave it to him without thinking I needed to take a photo of it. He took it to the back and threw it away! So he says it must have been a "nut". Obviously it was not a nut and the salad doesn't even have nuts in it! The staff... the man, the waitress, and the other server all as polite as can be start ignoring any of my requests to retrieve the piece I bit into and my requests to talk to a manager. It felt like they were laughing at my situation because every time I asked them a question, they would go talk to each other and laugh and would not answer the questions I was asking. Unhappy at not getting any sympathy from them or an apology, I finally asked them for more information about filing a claim for repairing my broken tooth and the server named Alice (I think... my French is bad), gave me the email address of someone to contact for Human Resources. They offered to have their insurance pay for any treatment so I guess I will take them up on it. I will update my review once they get back to me.