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    Restaurant de la Tour

    4.8 (71 reviews)
    PriceyFrench
    Closed 12:00 pm - 2:30 PM, 7:00 PM - 10:30 PM

    Restaurant de la Tour Photos

    RESTAURANT DE LA TOUR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

    Recommended Reviews - Restaurant de la Tour

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    Mia D.

    My friends and I enjoyed this restaurant tremendously! Karine was wonderful and was the only waitress for the whole restaurant and Chef Robert Cedric was FANTASTIC! Coming back again and my friends will too! Thank you for a wonderful night!

    Cheesecake
    Jim D.

    Food was great. The service was great. Plane on staying for 1.5 hours to eat your meal. It's all paced out perfect.

    Olives
    Peter K.

    Found this restaurant on Yelp after visiting the Eiffel Tower. Our late lunch there was the best meal that we have had, by far, on this trip which also includes London. Excellent service, quaint atmosphere, but most importantly outstanding food. Highly recommend this restaurant before or after visiting the Eiffel Tower. Only a 7 minute walk.

    Creme brûlée
    Ariana N.

    Pappardelle with Foie Gras: The noodles were perfectly cooked, the foie gras was impossibly creamy and the sauce was flavorful but not overwhelming. A delicately balanced dish I would highly recommend. 5/5 Ratatouille: On a chilly night this was the most obvious option for my starter and I did not regret. Was so tasty I forgot to snap a photo. A flavroful hearty stew all condensed down into this thick disc of savory goodness. 5/5 Creme Brulee: The best creme brulee I have tasted inside or outside of France (and I have eaten a lot of creme burlee in my day!). 5/5 For 34 euro you get an antree then choice of starter and dessert, and for 30 euro you get entree and EITHER starter or dessert. Definitely worth it to get the three course meal in my opinion. The quality for the experience here is unmatched and they have an excellent wine selection to go with you meal. The only thing that kept it out of 5 star territory was the extremely tight dining conditions. Literally I felt like I was seated at the table with the couple to my right and to my left. The clientele are approximately 75% international tourists and 25% French tourists. I don't think many Parisians venture over to the Eiffel tower area for dinner - so that is probably what you would expect. Service is attentive but there is only one waitress for the entire diing area, which seats about 30 people so it is definitely a several hour long dining experience. To avoid the most crowded time of night I would recommend making your reservation for their earliest or their latest seating, if you can manage to work up an appetite at those times.

    Green salad with marinated crayfish and smoked duck breast & duck liver pate
    Alex ..

    This little gem locates near our hotel Pullman Paris Tour Eiffel. So on our last night in Paris, my wife and I decided to dine locally. We chose Restaurant de la Tour. And we sure made the right choice! This elegant little restaurant has everything to offer - intimate ambience, great service and amazing food. My wife and I opted for the 3 courses menu. Everything was perfect from the starters to entrees and desserts. I ordered green salad with marinated crayfish, pork stew with honey sauce mashed potatoes and warm crumble apple & rhubarb vanilla ice cream for dessert. My wife ordered salad perigourdine with smoked duck breast & duck liver pate, pan-fried duck breast with green pepper sauce mashed potatoes and cheese cake with raspberry for dessert. All the dishes were beautifully presented and tasted even more amazing. The dinner was a terrific way to end our romantic Paris trip. We will definitely be back to this restaurant the next time we are in Paris. À bientôt.

    Chicken dish

    I found this place on Yelp after seeing all of its fantastic reviews, and it did not disappoint. My girlfriend and I had the beef stew and chicken with morels sauce and both were the best dishes we had while in Paris. I cannot recommend the beef stew enough. The salad was incredible and the dessert was the icing on the cake. It was made even better by the fantastic service, who happens to be the chef's wife. Definitely set aside time to check out this place if you're near by.

    The best place we eat in Paris! The food and service was amazing the duck with berry sauce was delicious! The restaurant was small and intimate, will be returning on my next trip!

    A L.

    Small intimate restaurant. Close walk from Eiffel Tower. We had a romantic dinner with wine, 2 entrees and dessert for just over $100us. I ordered filet mignon, scallop potatoes and vegetables in a blue cheese sauce. My husband ordered the scallops with saffron risotto. Both cooked perfectly! Please visit for yourselves!

    Mailani A.

    One word: Amazing. My husband and I went here last night for Valentine's Day. This is our first trip to Paris, and I had done extensive research on where to go, trying to find somewhere elegant but not too stuffy and fancy. First off, this is not a tourist trap, there were many locals dining while we were there. I'm almost certain the hostess is the owner, she was incredibly professional and accommodating considering we don't speak French. Also, she was the only waitress on a busy holiday night but still tended to each party perfectly with ease and didn't look flustered or stressed at all. She made us feel welcome and the food was beautiful and delicious! Lastly, she gave a rose to each lady at the end of the meal. The pri-fixe menu was €98 per person for a starter, main, dessert and 1/2 bottle of white or red wine which is honestly a very good price for dining in central Paris especially given how close the location is to the Tour Eiffel. I had the crayfish salad for starter, the beef stew for main (holy crap AMAZING) and the chocolate cake for dessert. My husband had the ratatouille for starter, lamb shank for main (which was huge), and the apple/rhubarb crumble for dessert. We shared a bottle of red wine (1/2 bottle each) which was also very good and went perfectly with our meals. We were required to put down €80 to hold our reservation and then paid the balance of €116. Dinner for two on Valentine's Day for under $250? Score! Coming from Honolulu, HI that easily could have costed $300 or more. This place is a gem! Highly recommended. P.S. Pictures of our starters are missing - we were too excited

    Brioche with ice cream
    Flora C.

    So glad I found this place! It's a small restaurant next to the Eiffel Tower with amazing prices and delicious food. They offer a 3 course meal for €34 (appetizer, main course, and dessert) or 2 out of the 3 courses for €30. I ordered a filet mignon for my main course, which was an extra €5. The appetizers are phenomenal! I ordered smoked salmon and tried my boyfriend's crayfish. Both were fresh and delicious. For the main course, I replaced my filet mignon's side of potatoes with vegetables/spinach. I ordered my filet to be cooked medium, and it was definitely more on the medium-well side. Nonetheless, it still tasted great. Service was great too! There was just one server, who seemed to be the owner. She was very professional, spoke English, and recommended great wine. While the restaurant is not large, it provides a classy yet homey feeling. I would definitely come back here on my next trip to Paris!

    Foie gras and magret salad

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    3 years ago

    Outstanding food! We had a great lunch and hope to return for dinner. Great service and exquisitely prepared food.

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    4 years ago

    Our friend recommended this great cozy restaurant. Excellent service. Delicious dinner and perfect desert!!!!

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    3 years ago

    Incredible 12 table restaurant. Make the reservation. Grossly under priced for the taste.

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    7 years ago

    Absolutely delicious food with fantastic service, all for a very reasonable price. I will definitely be re visiting.

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    3.9 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Restaurant de la Tour - french - Updated May 2026

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