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    Pink Mamma

    4.0 (646 reviews)
    PriceySteakhouses, Barbeque, Italian
    Closed 12:00 pm - 2:00 PM, 7:00 PM - 11:00 PM

    Pink Mamma Photos

    PINK MAMMA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Touristy

    Recommended Reviews - Pink Mamma

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    Reviews With Photos

    Christian V.

    The first visit was amazing I had to book again the next day. Both times were incredible, a big thanks to Cherine - she was the highlight and made the experience most memorable. The pasta dishes, fresh seafood and steak are delicious. The zebra is a treat. Tap water is fine, save the money for dessert!!

    Caprice F.

    Pink Mamma was a vibe and an excellent place for dinner in Paris! My friend and I came here in late April while visiting Paris, and the rumors are true. This place is great! I had an excellent old fashioned cocktail and the truffle pasta. Everything was great! The pasta was delicious, and my drink was superb! The service was good, but our waiter became a little hard to find toward the end of our meal. The manager (?) quickly saved the day while he was absent. The ambiance of the restuarant is very chic and of course, pink. The bar itself is nice for a drink in case you don't want to eat here, but the food was so good, there's no need to go somewhere else to eat. I highly recommend Pink Mamma and would definitley come back!

    Pizza
    Keyla P.

    Amazing experience. The truffle pasta was amazing. The pizza was also 10/10. Drinks were great beautiful establishment, and excellence service. Will be back.

    Chris H.

    We visited on a very hot day and were seated on the third floor. This is clearly a popular restaurant, as there were plenty of people waiting to get in. The décor was the highlight of the experience. The third floor was beautifully decorated, full of character, and felt very French. It was one of the more memorable dining rooms we experienced in Paris. I ordered the crab pasta. It was okay, but nothing particularly special. Overall, everyone in our group felt the food was average. One challenge was the heat. I understand that many traditional French restaurants don't have air conditioning, but being on the third floor on a very hot day made the dining room quite uncomfortable. This is probably much less of an issue during cooler weather, but it definitely affected our experience. Overall, the setting and décor made the visit worthwhile, but the food was not especially memorable, and the heat made it difficult to fully enjoy the meal.

    Jenny W.

    We kicked off our family's recent visit to Paris with a fabulous dinner at Pink Mama on the first night. Our reservation was for 6:30 pm but we were greeted and let in as soon as they opened at 6 pm. The restaurant was not only aesthetically pleasing but also had a family friendly menu with something for everyone. My son devoured the mammargherita pizza while both my husband and daughter thoroughly enjoyed the truffle pasta. I sampled the pasta and it was delicious and something I would definitely recommend ordering. Service was great and most if not all the servers spoke English. The rooftop atrium dining area gave off that Parisian feel but it can get pretty hot up there. If you're not into taking pretty photos for the gram, I'd suggest requesting a table on one of the lower floors. Make sure to book a reservation ahead of time because it's a pretty popular restaurant. Enjoy!!!

    Sarah M.

    Although Pink Mamma has been all over TikTok, it truly lives up to the hype and is a must-stop when visiting Paris. The menu is packed with fresh pasta and wood-fired pizzas, which are such a fun and comforting change of pace while in the city. Everything feels authentic and well done, making it easy to see why it's so popular. It does get pretty crowded inside, no surprise given how trendy it is--but it's absolutely worth the wait for the experience. The truffle pasta is a solid 10/10, rich, flavorful, and easily one of the standout dishes on the menu. The cocktails are another highlight, served in fun, unique glasses that add to the overall vibe and make the meal feel a little more special. Overall, Pink Mamma is more than just a TikTok trend.. it's a lively, delicious dining experience that's worth adding to your Paris itinerary.

    Top floor level
    Nena F.

    Firstly - you NEED a reservation to get in here! If you are looking for beautiful scenery & atmosphere while eating, this is the place!!! I ate on the top level greenhouse style, and it was gorgeous. Our waiter was super attentive & helpful! We ordered 2 pizzas - truffle & margarita, as well as burrata to start & Caesar salads. The salad was crisp & light! The burrata with tomato & focaccia was incredible, but the pizzas fell short! The crust was super thin and it was hard to even cut/eat. Overall, would be a great place for drinks & appetizers!

    Chocolate pudding was rich, sooo velvety and yummmmy!!!!
    Candy C.

    We arrived without reservations and were immediately directed downstairs to the bar area while we waited about 30 minutes for a table for three. The bar space itself set the tone beautifully--moody, relaxed, and stylish, with interesting decor and a laid-back playlist that made the wait feel part of the experience rather than an inconvenience. We started with a plate of olives, pecorino Romano, and drinks (I had a Coke), and it was the perfect little prelude to the meal. Once our table was ready, we were called up promptly. The food absolutely delivered. The burrata with truffle was a standout--luxurious, rich, and gone within seconds. My daughter ordered pasta, her boyfriend had a meat dish (I wish I could remember which one), and both plates were polished off with clear approval. I opted for a Caesar salad, which turned out to be far from simple--the dressing was incredibly creamy, and the romaine was crisp and fresh. Overall, it was a beautifully rounded dining experience. The ambiance and the restaurant's overall aesthetic all added to the charm. A place that feels as good as it looks--and definitely worth recommending!!!!

    Rib Eye
    Randall M.

    Most dishes were pretty amazing. Truffle pasta and potatoes were the stars. We ordered two servings of the truffle pasta because it was so good. This place was recommended and reserved by my niece. There was a line out the door and it lived up to the hype. Seating was a bit cramped for our party of 6 Servers were kind and ours spoke English well. Easy to order and easy to communicate. Ambiance was retro and had an old timey feel to it. Plenty of photo opportunities on the staircase. Each floor had a different theme.

    Jordan C.

    Coming to Paris for my birthday weekend, I wanted to have a special meal with my friends. After seeing all the TikToks about Pink Mamma I knew it needed to be in my itinerary! I made a reservation 2 weeks in advance for the three of us. I HIGHLY recommend getting a reservation as it is a very popular place. Located in Montmatre, it is slighty removed from all the hub-bub of the city. The restaurant is stunning and very unique. The aesthetic is truly something else and perfect for plenty of great photos. There are several floors, but the top is by far the prettiest with the best view. The menu consists of Italian cuisine including a variety of starters, pastas, pizzas, desserts, and more. We arrived about 30 minutes early and were seated right away with no issues. It wasn't super busy on this particular Sunday evening, but I would still get a reservation to be safe. Service was pretty good, food took a little longer to come out than I expected, but this wasn't a big deal. Our server did a good job keeping an eye on our waters and checking in on us too. I started with an Aperol Spritz before my meal. This was a great cocktail and one of the better Aperol Spritzes I've had. It was strong and a great size. For my entree, I went with their very popular Mafaldine Al Tartufo pasta dish. This dish consists of Mafalde pasta with mascarpone and truffle cream, and fresh truffle. It comes served in a pot and the presentation was just phenomenal. The pasta was cooked al dante, the truffle cream had a luscious truffle taste and wasn't super heavy. The sauce to pasta ratio was also perfect. The fresh shaved truffles on top were phenomenal and amplified the truffles from the sauce. All around, this was flavorful, very balanced dish. They ended up singing to me and offered me a complimentary scoop of vanilla gelato with a candle for my birthday too! Overall, I didn't think Pink Mamma was overrated and had a wonderful time here. The interior alone is a reason to dine here. I've never seen something like it and it was a delight. I recommend walking around the restaurant after your meal to see the different floors and take pictures. The service was good, attentive, and super friendly. They did a nice job handling my friends nut allergy as well. Food was really fresh with lots of flavor. Portions aren't huge, but I left full and satisfied. I really appreciated the complimentary birthday surprise as it was delightful. I highly recommend seeking this place out in you are coming to Paris. This was the perfect place for me to celebrate my birthday and I wouldn't have wanted to go anywhere else! I will be returning the next time I'm in Paris for sure.

    Truffle pasta
    Zaid N.

    It's just not there for me. You have to book in advance to catch a good time. It's very hot in there; it was warm in Paris today but it was sweaty hot especially after walking through Latin Quarter. We ordered truffle pasta, a 4 cheese pizza and a stuffed ravioli. Rich flavors and delicious foods. I would come back for decent Italian food in Paris.

    Jas L.

    Definitely one of my favorite restaurants I've visited in Paris!! I highly recommend making a reservation because it gets very busy. With our reservation, the hostess was friendly and helped us get seated quickly. We were a table of 7 and we were seated in the upstair dining room. It was super cute and the ambiance was perfect for our last dinner in Paris. For food we opted for various appetizers around the table; fresh burrata, prosciutto, and Arancini al tartufo. For entrees, majority of us opted for the personal pan truffle pasta and it was a 1000/10--we all loved it! I highly recommend Pink Mamma for anyone visiting Paris!

    Truffle pizza
    Cammi P.

    Pink Mamma is a delicious, easy comfort meal in Paris. It's close to Madam Rouge, making for the perfect pre show dinner. The portions are perfect for sharing and all incredibly delicious. I would say service is a bit slower, but the food is worth the wait. The restaurant is busy and full of life, especially if you sit upstairs!

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    Freddy's BBQ - Menu

    Freddy's BBQ

    4.8(6 reviews)
    2.2 kmEtienne Marcel/Montorgueil, 2ème

    What a cute place! My husband and I were staying at a flat next door and passed Freddy's every time…read morewe came and went, and on our last night in Paris we decided to go ahead and give them a try because we appreciate good BBQ and were curious to try it in France. We each got the combo platter that allowed us to try multiple meats and sides, and I have to say that I was extremely impressed with the meat. Especially the brisket, a particular favorite of mine when it comes to BBQ. The mac and cheese was a solid side, but the coleslaw was underwhelming. As Americans, yes, we expect large portions. I've been to Europe often enough to manage those expectations pretty well, so I was also pleased when we each reached a comfortable stopping point and were able to get takeaway boxes for our leftovers. I know it's traditionally trés gauche to take leftovers from French restaurants, but I was happy to see that the trend is catching on. After all, not wasting food is a good thing, is it not? We carried those leftovers all the way to Amsterdam the next day--that's how much we wanted to finish them. We opted to sit in the terrace seating that has a suspended plank for a table so that we could people watch Rue St. Denis, a busy street in this arrondissement. It's in a great neighborhood that was vibrant and full of life, even in the wake of the pandemic. I'd definitely recommend this to anyone who would like to try good Texas style BBQ in the middle of Paris.

    We were visiting from Texas and our apartment was right next door and we decided to give Freddy's a…read moretry after a week of French cuisine. Since we are from Texas we had low expectations but we were wrong. Freddy's BBQ Serves excellent BBQ THAT WOULD COMPETE WITH ANY IN Texas Or Tennessee! The brisket was perfectly smoked, tender and juicy! The pulled pork was fantastic and the ribs were solid! We had all the sides and loved them The two pitmasters are trained and from Texas and Oklahoma So you know they know what real BBQ is!

    Photos
    Freddy's BBQ - Upstairs is so pretty!

    Upstairs is so pretty!

    Freddy's BBQ
    Freddy's BBQ

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    The Beast

    The Beast

    3.7(90 reviews)
    2.4 kmRépublique, Arts & Métiers/Rambuteau, 3ème
    €€€

    Finding good BBQ in Paris is one of my quests. The Beast is a a good BBQ place to eat with great…read moredrinks, including craft beers and very rare bourbons. Prices range from 9-24 Euros ($11-27 US) for the meats, 4-5 Euros ($5-6 US) for the sides, and a lunch menu of 15 Euros ($17) for a meat, side and drink, it's a good deal for the best BBQ I've had in Paris. The first time I went, I had the pork ribs with a side of greens, and a beer. the pork ribs were tender in the center, but dry on the end, needing the delicious tomato based BBQ sauce to moisten the meat. The beef brisket was excellent, with a wonderful peppercorn crust, nice smoke, and juicy meat, good enough to eat without any sauce at all. The greens weren't bad, with plenty of pork goodness, but they needed salt and heat to make them better, unfortunately Parisian taste is not known for having any tolerance for spice, so sneak in some hot sauce if you want to perk up this side, or take it home and doctor it up. The pickles and pickled onions were excellent, with a crisp texture and vinegary bite. The baked beans were the best side I tasted, with a smokey tomato base, just slightly sweet. The decor reminds you that the owner spent some time in Texas, but fortunately there were no chainsaws in sight :)

    Wow! I'm glad I came here. I've never been to Texas but I've always wanted Texas BBQ, never…read moreimagined I'd be eating it in Paris lol. First off Tom our server was awesome at explaining the history of the restaurant and the variety of the menus and drinks.The brisket is so tender and different from the brisket in California and so was the pulled pork and chicken. The sides of pickles and onions we're so flavorful that they changed the course of the dry meats into something magical. Our server then gave us a free plate of sausages and baby ribbs to sample and I must admit that the ribs we're the best I ever ate! I wish I would have ordered them first. I highly recommend someone from the states to come eat at The Beast to get their BBQ fix

    Photos
    The Beast
    The Beast - Biggest bourbon bar in Paris! 65 different types.

    Biggest bourbon bar in Paris! 65 different types.

    The Beast

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    Les Fondus de la Raclette - Charcuterie, beef for fondue Bourguignonne, cheese fondue, salad. Incredible

    Les Fondus de la Raclette

    4.1(65 reviews)
    3.2 kmOberkampf/Parmentier, 11ème
    €€

    Based on the menu and your photos, it looks like you ordered the Savoyard Fondue along with the…read morePlain Savoie Raclette (250g). The raclette came exactly as it should in the French Alps: generous slices of raclette cheese melted fresh over boiled potatoes, accompanied by a beautiful selection of cured meats (ham, prosciutto, and saucisson), cornichons, pearl onions, and a simple green salad with a light vinaigrette. The fondue was served in a traditional pot with cubes of rustic bread for dipping. Here's a polished review: If you're looking for an authentic taste of the French Alps in Paris, Les Fondus de La Raclette is a gem. We ordered the Savoyard Fondue and the Plain Savoie Raclette, and both were outstanding. The fondue was rich, silky, and deeply flavorful, with the perfect balance of Alpine cheeses. Paired with crusty bread, every bite was comforting and indulgent. The raclette was the highlight of the meal. Thick slices of melted Savoie cheese were generously scraped over warm potatoes and served with an assortment of high-quality cured meats, cornichons, pearl onions, and a fresh green salad. The combination of creamy cheese, savory charcuterie, tangy pickles, and crisp vegetables was simple yet absolutely delicious, just as traditional raclette should be. Beyond the food, the experience was made even better by the warm hospitality. The owner personally welcomed us, making us feel like valued guests from the moment we arrived. Our server was friendly, attentive, and took the time to explain the dishes and ensure everything was perfect. The restaurant itself is cozy and charming, with warm wood interiors, rustic Alpine décor, and an inviting atmosphere that transports you straight to a mountain chalet in the French Alps. Despite being in the heart of Paris, it feels intimate, authentic, and wonderfully unpretentious. A memorable meal with exceptional food, genuine hospitality, and an atmosphere that makes you want to linger over another glass of wine and one more bite of melted cheese. I would happily return the next time I'm in Paris.

    So Much Fun! Our family (a group of 15 Americans!) had an…read moreamazing time at Les Fondus de la Raclette. From the moment we walked in, the staff made us feel so welcome. Our server was super helpful in picking out a mix of meats and cheeses--we ended up doing both fondue and raclette, and everything was delicious! The whole experience was fun and relaxed, and the staff really worked hard to make sure we had a great night. Our kids loved getting to grill their own food at the table--it made the meal even more exciting for them! Definitely one of the highlights of our trip. Highly recommend!

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    Les Fondus de la Raclette
    Les Fondus de la Raclette
    Les Fondus de la Raclette

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    Carbón

    Carbón

    3.9(9 reviews)
    3.0 kmMarais Nord, 3ème, Marais

    Tasty Italian with friendly staff. We were not very hungry…read morebut we enjoyed the food a lot!

    This place was amazing. French gastronomy done superbly. Take note that everything here is cooked…read moreon fire, no stoves, no ovens, hence the name, Carbon. When you walk in you get a wonderful waft of that charcoal. Off the beaten path in a little corner on Charlot. Everyone was very kind and spoke English which was great. I definitely recommend you make reservations because it fills up fast. It's a small place and the tables are close to each other but I didn't mind the coziness. On to the food: -the scallop - it's just one scallop cooked in the shell in a delicious cream sauce over hay? Anyway, delicious! The sauce was to die for and we sopped with up with our toasty bread. -the carrots - charred carmelized carrot over charred carrot purée with charred carrot chips and sprigs of dill. This had the perfect touch of spice and smokiness and was delicious. -the duck - barbecued with a nice demi glace, charred quince and a cauliflower foam. Very good but they either need sharper knives or cook it a little less. This was a bit tough but still so good and you could tell it was of very good quality. Regardless, I would order it again and again. -Cynar cocktail - mezcal with charred grapefruit. Was a tad bitter and tart but went really well with the meal. This little place also has the the best little speakeasy in Paris with the sweetest mixologist ever. And she has the best taste in music! It's small and dark and the perfect place to have cocktails before and after your meal. Here are the drinks we had: -Paloma de la casa - a refreshing, citrusy mezcal drink. So satisfying. -daiquiri de La Niña - very sweet, not really my cup of tea but my friend enjoyed it. A lot of good looking people with good vibes. Will definitely be back.

    Photos
    Carbón
    Carbón
    Carbón

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    Pink Mamma - steak - Updated August 2026

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