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    Pink Mamma

    4.0 (624 reviews)
    PriceySteakhouses, Barbeque, Italian
    Open 12:00 pm - 2:00 PM, 7:00 PM - 11:00 PM

    Pink Mamma Photos

    PINK MAMMA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Touristy

    Recommended Reviews - Pink Mamma

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    Chocolate pudding was rich, sooo velvety and yummmmy!!!!
    Candy C.

    We arrived without reservations and were immediately directed downstairs to the bar area while we waited about 30 minutes for a table for three. The bar space itself set the tone beautifully--moody, relaxed, and stylish, with interesting decor and a laid-back playlist that made the wait feel part of the experience rather than an inconvenience. We started with a plate of olives, pecorino Romano, and drinks (I had a Coke), and it was the perfect little prelude to the meal. Once our table was ready, we were called up promptly. The food absolutely delivered. The burrata with truffle was a standout--luxurious, rich, and gone within seconds. My daughter ordered pasta, her boyfriend had a meat dish (I wish I could remember which one), and both plates were polished off with clear approval. I opted for a Caesar salad, which turned out to be far from simple--the dressing was incredibly creamy, and the romaine was crisp and fresh. Overall, it was a beautifully rounded dining experience. The ambiance and the restaurant's overall aesthetic all added to the charm. A place that feels as good as it looks--and definitely worth recommending!!!!

    Jas L.

    Definitely one of my favorite restaurants I've visited in Paris!! I highly recommend making a reservation because it gets very busy. With our reservation, the hostess was friendly and helped us get seated quickly. We were a table of 7 and we were seated in the upstair dining room. It was super cute and the ambiance was perfect for our last dinner in Paris. For food we opted for various appetizers around the table; fresh burrata, prosciutto, and Arancini al tartufo. For entrees, majority of us opted for the personal pan truffle pasta and it was a 1000/10--we all loved it! I highly recommend Pink Mamma for anyone visiting Paris!

    Rib Eye
    Randall M.

    Most dishes were pretty amazing. Truffle pasta and potatoes were the stars. We ordered two servings of the truffle pasta because it was so good. This place was recommended and reserved by my niece. There was a line out the door and it lived up to the hype. Seating was a bit cramped for our party of 6 Servers were kind and ours spoke English well. Easy to order and easy to communicate. Ambiance was retro and had an old timey feel to it. Plenty of photo opportunities on the staircase. Each floor had a different theme.

    Rita I.

    During my last trip to Paris, I had the chance to dine at Pink Mamma, and I'm really glad I did, despite the wait to get inside. Even sitting at the bar, which I usually prefer when I'm alone, was enjoyable; the vibe in the bar area was lively and fun, making me even happier with my choice. The service was quick and friendly, with the bartender offering some great drink recommendations. I have a weakness for anything with truffles--some might think they're overrated, but I absolutely love them--so I couldn't resist trying their truffle pasta. It was everything I hoped for and more. I left nothing on my plate, and afterward, I took a stroll through Montmartre to walk it off a bit!

    The fabulous stairwell at Pink Mamma!
    Suzanne K.

    We had a fabulous experience at Pink Mamma! The ambience is cozy and beautiful. The stairwell is a great photo spot. We read prior reviews and wanted to try the Truffle Pasta. It was absolutely delicious!! The flavor was amazing! We will definitely add this to our list to return next time we are in Paris! Highly recommend making a reservation so you can walk right in and not wait in line!

    Truffle pasta
    Melissa C.

    We walked into Pink Mamma without a reservation and waited outside for about twenty minutes. They ended up seating us at the bar, and it worked out because the place is so cute and aesthetic inside. Even though they were about to close before reopening for dinner, they never rushed us or made us feel like we were in the way. I ordered their famous truffle pasta and personally didn't love it. The flavor was fine, but the pasta was undercooked and for the price and hype, I expected a lot more. We also got the bavette, which was much better, flavorful, tender, and definitely the stronger dish. Overall Pink Mamma has the vibe and the aesthetic, but the truffle pasta didn't live up to the hype for me. The ambiance was great though, and I'd still come back to try something different.

    Definitely worth it. Potatoes were superb
    Frank T.

    Definitely get your rezies here, you can do this 15 days before on the website. Or queue with the non-rezie folks and the line 'moves'. Lots of levels and quaint seating areas. I wasn't sure what this place was, until getting to the third floor and seeing a massive grill - seems steaks on the menu. On the walk to the table, saw a table with a platter of what looked like a massive ribeye - score. Wr did order that 'prime rib for 2', it's grilled, and we're told to expect up to 40 minutes. Hmmm. Ok. Turns out they slow cook and sear, achieving that perfect coast to coast med rare. We rounded out the steak with their famous truffle pasta of the house - it was 'ok', the pasta ravioli (good dish), salad, and a pizza (def worth it). Skipped dessert, we had plans and this was only a lunch! Service was perfect.

    Truffle pizza
    Ginny C.

    One thing to note: this restaurant has four floors, and the rooftop seating you see all over social media is very hard to get. The reservation system doesn't let you select a floor, and the staff wasn't able to accommodate requests due to the high volume of guests. As someone visiting from out of town, it was pretty disappointing -- especially with a reservation in place. It felt a bit misleading. On the bright side, the truffle pizza was delicious and definitely outshined the pasta. I just wish they offered a more transparent reservation system that allows you to choose your seating. It would really help manage expectations and elevate the experience

    Annushka K.

    Very underwhelming. Cool decor but very slow service, place is cramped. Drinks were meh, food was just okay. The famous truffle pasta was very bland and subpar, so was the bolognese; only semi decent things were the arancini with truffle. Definitely a tourist trap for mediocre food lovers.

    Truffle pasta, Margherita pizza, spaghetti bolognese
    Sepideh Z.

    We got a reservation for here 2 weeks in advance and were excited to try it out from all the reviews online. However, I'm sad to say that it underwhelmed us. The atmosphere is nice and cute as we were seated on the top floor. It was incredibly loud though. It's also important to note that I think the only restrooms they have are on this top floor so there were people constantly coming in and out of the area which was a bit distracting. What we ordered: - Spaghetti al ragu bolognese: 5/10 not as seasoned as it could be, could've used parmesano table service for on top - Mammargherita: 3/10 it had a soggy bottom which is a big no-no for us when it comes to pizzas and just didn't seem all the way cooked, no cheese pull - Truffle pasta: 7.3/10 best thing we ordered, sauce was super yummy, loved the pasta, truffles galore Overall, experience wasn't terrible. Servers were all very nice but when we wanted a refill on water, it took asking 3 different servers before we got it. Personally, I wouldn't go back. That money could be spent on a much higher class or just better tasting restaurant.

    Pink cosmo, vodka martini
    Kristina K.

    This place is really nice but be sure to make a reservation...if you don't, the wait times in the line can be more than 45 min, even then you will get seated at the bar. Our waiter tried to scam us, because we spoke English, he asked if we wanted water which we said yes and brings out paid one even tho it's implied to get a carat, as everyone around us did. He also did the same with the bread, which is paid and we never received. The truffle pasta was amazing but the standard spaghetti was undercooked. The bartenders were nice and helpful. The ambiance is also very cozy.

    Babett Steak
    Maddie P.

    Better Italian food than in Italy! Get the black truffle pasta. I was nervous because some reviews didn't like it. I'll never have anything this delicious until I come back. Margarita Pizza was sooooo great. Babette steak was good and tender too!

    Hope M.

    This restaurant has beautiful decor and an inviting atmosphere. I loved the simple menu full of classic food but with exciting elements. We tried a little bit of everything and my favorites were the truffle pasta and bolognese. I also enjoyed the carpaccio but if the meat were sliced smaller it would be a little easier to chew. Overall everything needed more salt and I wouldn't wait in line for the food, but if you have a reservation it's a fun restaurant to try!

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    Amazing food, service and ambiance. Truffle pasta was phenomenal. Will definitely go again!

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    Picolo Caratello - Risotto alle capesante

    Picolo Caratello

    4.5(39 reviews)
    0.4 kmMontmartre, 18ème

    Locals suggested we check out the Montmartre neighborhood, and for a change, we decided to try out…read morethe Italian food. Every restaurant setup around this neighborhood felt romantic and had a hole-in-the-wall feel to it. Pebble stone streets elevated that effect. We walked-in around eight when the place was packed and were politely told to return in 30 mins which is when we were promptly seating on our very cozy table. Service was top-notch the minute we walked in this kid-friendly place. Our order was Burrata con parma o verdure, Risotto alle capesante, and Linguine Pollo e Funghi. Food arrived within 30-mins of ordering, and noise levels were on the lower end. Friendly staff, excellent service, and an on-the-house dessert left us very happy and pleased with the overall experience! Highly recommended!

    Excellent small restaurant that's an offshoot of the bigger Ristorante al Caratello right across…read morethe street. It's more intimate, but I think has essentially the same menu (and you can also order pizza from Pizza Caratello next door). We came here twice (because it was so close to our hotel, and we enjoyed it so much the first time). I got the Rigatoni Amatriciana the first time, which was cooked to a perfect al dente and tasted great. The second time, I got a Pizza Napoletana, which was also excellent -- really nice crust. For dessert, I got the Flute Limoncello, which was very refreshing, especially given how warm a day it was. Service was very friendly and attentive. I heard a lot of Italian being spoken by staff, so it seemed pretty legit. I would highly recommend this place over the nearby Le Chinon, in terms of food and service.

    Photos
    Picolo Caratello - Panna Cotta

    Panna Cotta

    Picolo Caratello - Linguine Pollo e Funghi

    Linguine Pollo e Funghi

    Picolo Caratello - Flute Limoncello

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    Flute Limoncello

    Il Piccolo Rifugio - il piccolo rifugio

    Il Piccolo Rifugio

    4.8(5 reviews)
    0.6 kmMontmartre, 18ème

    This restaurant is my favorite in all of Paris, with a magical hidden atmosphere and wonderful…read moreowner/chef (from what I can tell he does 100% of the work and has no employees). I stumbled across it for the first time last May on vacation and was blown away. The place is small and cozy - and located down a cute residential street in Montmartre so away from the crowds. I hesitate to write this review as once this is discovered it'll be tough to get a table, but it's heartbreaking to walk a couple blocks away after a delicious meal and see the crowds eating at the many tourist restaurants in Montmartre totally oblivious to the culinary perfection so nearby! Now on to the food - I came here first last May and had Pesto Penne which I have dreamed about ever since then. Back in Paris again in January, I returned to have a squid ink spaghetti creation that I'm not sure can ever be topped. I love Italian food and have spent a lot of time in Italy and it's my go-to food in the U.S., and this restaurant is simply the best. Finally, the owner is incredibly awesome! He comes out to our table with a handwritten menu and explains all the dishes - everything is handmade and perfect! I wish I could give this 1,000 stars, seriously. If you are staying in Montmartre (or anywhere in Paris) you owe it to yourself to come here!!!!

    Absolutely charming spot for best pasta dinner! Quaint, quiet with the feel of "welcome! Bonjour!…read moreBon appetite" Atmosphere very relaxing!

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    Il Piccolo Rifugio
    Il Piccolo Rifugio - AMAZING Penne with Pesto!!

    AMAZING Penne with Pesto!!

    Il Piccolo Rifugio - Delicious squid ink spaghetti!!!!

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    Delicious squid ink spaghetti!!!!

    Pink Mamma - steak - Updated May 2026

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