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    Pizzeria Babalou

    4.5 (185 reviews)
    ModerateItalian, Pizza
    Closed 12:00 pm - 2:30 PM, 6:30 PM - 10:30 PM

    Pizzeria Babalou Photos

    PIZZERIA BABALOU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Intimate
    Casual

    Recommended Reviews - Pizzeria Babalou

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    The ricotta was exceptionally fresh!
    Christina S.

    I can't say that I was originally excited to eat pizza in France, but because of time constraints on a particular day and the location of our Airbnb, it was a choice of convenience. However, it was really good! The pizze were both extremely fresh and has amazing combinations of ingredients. The ricotta was so good.. I could have eaten that on its own ( I think i may have ). The truffle pizza was amazing... I practically ate the whole thing. If you need a break from, traditional French food, this is a lovely option.

    Margherita pie
    Katie L.

    Amazing pizza in the shadows of the ethereal Sacre Coeur. It's tucked into a row of quaint restaurants on a quiet side street right next to the Basilica. So whilst Montmarte, a short 10 minutes away, is a bustling town with all types of restaurants and cafes, this pizzeria feels like a nice reprise from the maddening hordes. It's an extension of the peace and calm you'd just experienced inside Sacre Coeur. While waiting for a friend, I decided to satiate cravings I've been having for more Western fare. I went with a whole 10" pie, which I thought would be too much, but it was the perfect size for a solo diner. The Margherita pie was a classic, with toppings made up of a slightly sweet tomato sauce, mozzarella and sprinkling of fresh basil. The crust was thin and well-done, reminiscent of a good NYC slice. I had no qualms about downing the whole thing myself. The herbs-infused olive oil was also fragrant and a great add-on to the pizza. Do yourself a favor and seek out this gem!

    Mark M.

    A tiny place that has lots of charm. The tables are small and some of the chairs too hard (no cushioning) but the staff are really friendly and take care of you well. They need to carry butter for the bread and speed up the making of the pizza--but boy is it a good pizza. The crust was perfect and the one I had with sausage and mushrooms had excellent flavor. Prices are a bit high here for the run down decor and lack comfortable seating and odd restroom.

    Lance N.

    Such a quaint little wonder. Probably no bigger than a bedroom, with seating for about 26 chairs. Not including the outside, but I give it to the staff as they shuffle over one another to serve the customers. The food was top notch and the staff was even better. The flavors were fresh and hard to beat. The cheese , meats and veggies were fresh and flavorful. I couldn't complain about anything.

    Veggie pizza with mozzarella
    Louise C.

    This place was a gem, great find! was delicious. We ordered the half pies and boy am I glad. It is huge! But I can see why many would opt for a full pie. It was extremely good! Comparable dare I say, to New York (I am a born and bred New Yorker!) I ordered the Jamon pie, my bf ordered the veggie pie with mozzarella since it was a naked pie!

    Babalou inside
    Lori C.

    We stumbled upon this restaurant in 2018 while walking around Mont Marte and Sacre Coeur... and we are so glad that we did! We are planning a trip back to Paris in July 2021, and this was the very first restaurant we talked about revisiting. It's almost magical, sitting outside, and the food is outstanding. I had the pizza with scallops and pepperoni (in the US we call it pepperoni, but I cant remember if it is called the same in French). So delish! My husband had the carbonara which was also excellent. The tiramisu may have been the best I have ever had.

    A pizza using black truffle as the base!
    Seth S.

    Making the decision to dine near major tourist destinations can be fraught with hazards. As such, I never would have expected to find a thoroughly excellent Italian restaurant sited in the shadow of Sacré-Cœur Basilica. Pizzeria Babalou is located amongst a handful of other restaurants and shops, and at first glance there isn't a lot from the sidewalk that would set it apart from the various other restaurants in the area. Upon opening the door though, I knew that me and my friends were in for a treat. Bric-a-brac are tastefully adorned along the walls and on shelves. Seating is close and personal, just like the best true Italian restaurants. My group started our lunch off right with a superb bottle of Montepulciano from Abruzzo while we perused the menu. There are the requisite pizzas, a no-brainer of course, but Babalou also excels in pastas, which included two different raviolis of the day. Everything is hand-made with love, and the results really show. While my dining companions opted for pizza, I ordered the pesto ravioli with spinach and goat cheese. Homemade pesto is usually the best pesto, and from the bursting-at-the-seams level of flavour present in the dish, I knew it was the real deal. I also took nibbles off of my wife's order, a special pizza of the day that included a base of black truffle paste. Best pizza ever? Babalou is easily a contender for the crown. Normally a smorgasbord at this level would make dessert a distance possibility. Fortunately the hills and steps of Montmartre had made our appetites substantial, further necessitating the Nutella calzone. Yes, it's a homemade, hand-crafted calzone oozing with Nutella. The crust was cooked slightly beyond golden brown, adding a wonderful crunch to the dessert. When the cheque came, there was no need to worry, as the total for both entrees was a measly €27, a small sum for a pizza made of black truffles! The service came with a genuine smile, and for all you tourists out there, the staff is multi-lingual. While Pizzeria Babalou is a wonderful retreat from the crowds of Sacré-Cœur, the stand-out food makes it worth a visit on its own.

    Stephanie F.

    A few feet from the steps of Sacre Coeur is the gem of a pizza place. The service is quick and friendly and the pizza is FRESH. We ordered a white pizza with Speck and mushrooms and a plain pizza with the freshest mozzarella I have ever had. Don't be afraid to order a pie per person and take your time to eat it. You will burn all the calories by walking those steps near the church!

    Adrienne K.

    I utilized Yelp for my entire 2 week vacation in Paris and it never let us down. We went to Pizzeria Babalou based on the reviews and we were so glad we did. The gentleman did not speak much English and my French is very basic. The woman spoke perfect English and was absolutely lovely. We ordered the Capretta Pizza and the woman suggested we order the 1/2 and get a salad on the side because it was just me and my 6 year old son, which we did and it was PERFECT. The best pizza I have ever had in my life. It was so good we went back a second time and the woman remembered us. I recommended it to everyone that asked me for restaurant suggestions. Not to be missed!!

    Pizza
    Christine W.

    Hidden on a quiet street behind the Montmartre Basilica, this small pizzeria has a few outdoor tables to enjoy a glass of wine and a great pizza. The owners are engaging and helpful. A nice midday stop!

    Truffle ravioli (pasta of the day) and di Parma pizza
    Farm S.

    Closer to 3.5 but really great staff and service so I had to round up. The waitress explained the menu to us in English and was really friendly. We ordered: Di Parma pizza- thin crust pizza with slices of prosciutto(?) and arugula salad. Good size and portion. Truffle ravioli- 3/5 good, not excellent. Total = ~€28

    The delicious cheese platter

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    8 years ago

    One of our favorite restaurants we tried in Paris! AMAZING wait staff! Very helpful and very nice.

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    4 years ago

    Great pizza. Staff spoke Limited English, but were polite and served us well. Thank you for a great pizza

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    Pizzeria Babalou Reviews in Other Languages

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    Pink Mamma - MAMMARGHERITA

    Pink Mamma

    4.0(646 reviews)
    0.9 kmPigalle, 9ème
    €€€

    We celebrated my birthday here. We arrived 15 mins before our reservation time , waiting outside…read morein line for another 15-20 mins. Once we were sat the service worked a bit slow, but everyone was friendly and kind. The ambiance was vibrant. Cool. Not too loud. Not too bright. We ordered the prosciutto appetizer, burrata, focaccia , mamargherita pizza , truffle pasta and the bolognese pasta, tiramisu, and pistachio gelato. Everything was delicious. The focaccia through us off a little but . But it was good.

    I came here back in May after being referred by a friend and on TikTok. It was a pleasant…read moreexperience. The customer service was amazing. From the host who greeted me and accommodated my slight tardiness on my reservation, to the server who took my order. The vibes here are immaculate. It's very aesthetic. I would've preferred to be on the 4th floor but the 3rd floor was unique and pretty on its own. The bar was particularly eye catching. I was also very amused by my fish shaped water bottle. Regarding the food, it was really tasty. I was starving this day, and greedily ate the whole thing. The pizza had good flavor and you could taste the fresh ingredients. It was a little floppy as it was thin crust. Unfortunately they didn't cut the slices, so I had to do it myself. Not sure if that's intentional or not. The limoncello was especially refreshing on that hot day. Please note, I did have to request ice for my water. Evidently in Europe most restaurants don't provide ice freely like in the US. Prices were reasonable for the quality of the food, the allure of the restaurant, & the customer service. I highly recommend.

    Photos
    Pink Mamma - 4th floor seating

    4th floor seating

    Pink Mamma - SPAGHETTONE AL RAGÙ BOLOGNESE

    SPAGHETTONE AL RAGÙ BOLOGNESE

    Pink Mamma - Focaccia with burrata cheese and basil on top

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    Focaccia with burrata cheese and basil on top

    Pizzeria Babalou - italian - Updated August 2026

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