Le Relais de l'Entrecôte
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La Relais is rustic French cooking. And that means excellence. It's a simple menu. Simply cooked to perfection. The geeen salad was fresh, citrusy, mixed with a spicy mustard & horseradish sauce. The steak was tender, moist, a matter of magnificence. The frites were real potatoes, crunchy but soft in the middle..Use salt & pepper to your liking. The bread was also great, mopping up the nice tangy & herbal sauce. We had 2 desserts. Party of 4. I had 2 glasses of wine. 164 Euros. Solid deal for Paris. It would cost a lot more in the USA. My only reason for a 4 is it's a long wait if you don't queue early. 1 hour. But well worth it. I'd visit a lot if we had this in my city.
It's a set menu and there's only one main dish - steak. It starts with a salad - lettuce and walnuts. The dressing is a vinaigrette with mustard. Next, slices of steak with French fries. The sauce is what's famous here - also mustard-based. There are 2 rounds of meat and fries - they come around a second time offering more if you'd like. As I'm not a fan of mustard, I wasn't a fan of the salad or the steak. But, that's the way it is and I'm not giving 4 stars for this. Desserts and coffee are extra. The lemon tart was pretty good. The profiteroles were not too tasty. The chocolate cake was like a thick dense cake that wasn't too bad. Don't go hungry. We were served about 9 pieces of thinly sliced steak. Truthfully, it's not much. See the photos. So, 4 stars for too little food.
great steak and it has great sauce flavor not sure its is being too hype to me i would say its great but not extremely hype
Steak Frites was one of our bucket list items for visiting France. Since this place was all over social media, we had to see if it was worth the hype. When we walked over the line was already so long that we didn't think we would make the first seating. We waited so long in line but luckily for us it seems we made the first seating. From the outside, it doesn't look too large, but I'm wondering if they had a dining area deeper in the back. The interior head sort of an old school feel to it. Also, I can't knock them on service. The staff were very friendly and accommodating. Towards the end of the meal, they even came around asking if we wanted an extra complementary serving of steak and fries. On to the bad. Factoring in reputation, wait times and food quality, I unfortunately can't give them higher than a 2. The price is relatively affordable and the service keeps them higher than a 1 star but it's not enough to bring them to a 3. I do not exaggerate one bit when I say that this was literally the toughest steak that I've ever ordered at a restaurant, at least in recent memory. It was so tough and bland that we literally said no thanks to the seconds for steak initially. My friend felt so bad when he saw the shocked and almost sad look on our servers face that he accepted the seconds and we all played it off and followed along. We ended up getting the extra fries as well. I would have hoped that the green sauce would have helped but unfortunately not really. Had the service just been a little bad, I would easily have given them a 1/5. Maybe back before social media helped them blow up, they were in their prime and fantastic. But as for our experience, this place was definitely a bust.
I can see why people like Le Relais de l'Entrecôte, but I am not sure it fully lived up to the hype for me. I waited about 30 to 40 minutes, and since they only serve two rounds with very thinly sliced steak, the portion felt smaller than I expected. The famous green sauce was genuinely delicious and the best part of the meal, but I left undecided on whether the overall experience was really worth the wait.
It's been a month and I'm still thinking about this steak. They did not skimp on the portions that's for sure but after a long day of sightseeing it was just what we needed. We got there 20 minutes after they opened and we waited a total of 1.5 hours to be seated but once we sat the service was quick and they were not rushing us at all. Would definitely recommend and come back!
Yes, there is a long line, where we waited for about 45 min in on a Monday for dinner. I had not seen any reviews yet, so I went there blindly trusting my friend's recommendation. First off, I am a steak girl, since the wee ages of 8 years old. I gotta admit, when I first saw the steak, I was a bit skeptical. Especially since I've had not seen any pictures prior, it looked like "cafeteria" food at first. But then after a few bites, I realized what the hype was about. It was really good, and I would definitely come back or visit one of its many locations, when I get the chance. I also appreciate the no frills, no option, no thinking involved in ordering. As soon as you sit down, their question is medium or rare? And that's that. Concept, uniqueness, and execution all 9/10.
A great Paris experience awaits for steak frites lovers at Le Relais de l'Entrecǒte. The line gets long around 6 with opening at 6:30pm, so arrive early. Inside, the place is lively and since they only serve one meal, (green salad, steak frites) all you need to do is tell them how you like your steak cooked. Don't miss the desserts which are made in house! The family who owns the place also has a vineyard, so you can sip while you sup!
Good food, great service! Was it the best steak I'd ever had? No, but it was good, and reasonably priced (IMHO). The salad dressing was fire! So were the fries. We got a half bottle of red wine and chocolate cake and ice cream for dessert, which were also good. The restaurant was packed, bustling, kind of chaotic, and quite the scene! It was a lot of fun.
Amazing experience. Went here with two of my buddies and his girlfriend for his 21st birthday and was greatly impressed. I love the concept of the fixed menu that they have here offering a salad, bread, and steak frites. The service was amazing with them welcoming us and making his birthday very special. The ambiance is one that helps the environment of this place greatly as they open at 12:00 with a line already there to get in. People are lined up around the block to get in here.
Le Relais was the dining highlight of our trip to Paris!!! We got in line around 9:30pm and were seated within 20 minutes! Our server was fantastic, energetic, and kind. She was happy to grab anything we needed and promptly got our drinks and salads on the table. The food was absolutely fantastic, delicious and well prepared. The steak frites was to die for in my opinion. The fries were shoe string fries, which are my favorite, and were the right amount of crispy and salted. The price is also very reasonable! We were very happy with our experience here. I will definitely be returning here if I'm ever back in Paris.
I debated whether it was worth waiting in line here, but surprisingly, we only waited about an hour and a half. The restaurant itself is very cramped, and unfortunately, the service left us feeling very uncomfortable. As an Asian group, we couldn't help but notice clear differences in how we were treated compared to the tables around us. Guests seated after us were served first, and we were consistently the last to receive our dishes. They serve steak in two portions, but ours didn't come out until every other table had already been taken care of. The staff smiled and were friendly to other customers, but when it came to us, they were noticeably cold and looked like serving us was a burden. As for the food: there's only 1 item on the menu: steak and fries. You start with a salad that is lightly dressed, and you can choose how the steak is cooked. The pepper sauce has a unique, curry-like flavor that's hard to describe. The fries were actually great and super crispy. Overall, I'd say the food is worth trying once for the experience, but the way we were treated definitely makes me not want to return.
tl;dr the classic bistro vibe and polarizing butter-herb sauce highlight an otherwise mostly standard version of steak frites Steak frites is a quintessential French bistro dish, and few Parisian restaurants are as devoted to the craft as l'Entrecote. The original location was established by Paul Gineste de Saurs (himself born to a family of reputable wine producers) in Porte Maillot in 1959. Since the beginning, l'Entrecote offered only a single entrée: steak frites. Bucking tradition, Gineste de Saurs outfitted his dish with a Café de Paris sauce. L'Entrecote has since spun into three offshoots, each operated by the founder's children; Le Relais de l'Entrecote is one such branch, with its debut location in Saint-Germain-des-Pres. Here, diners are offered a trim pre-fixe menu: simple green salad dressed in a Dijon vinaigrette, sliced sirloin (served in 2 portions) with their signature sauce, and all-you-can-eat shoestring fries. Only for the optional dessert do patrons have any selection. Outside, a handful of tables sit underneath l'Entrecote's crimson awning. The interior is minimalistically French. The light wood-panelled walls are decorated with two-pronged lamps and antique posters advertising spirits. Each table is pressed to a red-upholstered half-booth and decked with a red tablecloth, a disposable paper table cover, and mustard-yellow napkins. The staff wear matching black dresses with white trim. We arrived at l'Entrecote just prior to the lunch service, and we faced a sizeable line. Luckily, our party just made the first wave of diners. The salad course was tasty, if not standard; the baguettes sported a delicious flavor and an excellent crisp. The steak was served pre-sliced with a heavy helping of sauce, while waitresses rounded, dropping off scoops of fries. The steak varied in texture from tender to stringy, and the flavor was forgettable. In contrast, the butter-based sauce was quite memorable, if not divisive. The herby mix quickly grew on me, but my sister was less keen on it. The fries ranged from chewy to perfectly crispy. Service was an efficient, well-oiled machine. Our bill was 60 euros, and we were left too full to consider dessert. Notably, a diner can opt for salad a la carte for just 2 euros if they don't want to commit to the whole steak frites meal. When we left, a queue trailed far down the block. While not worth a visit out-of-the-way or a lengthy wait, l'Entrecote is at least a solid and reputable option for steak frites.
Le Relais de l'Entrecôte is one of those classic Paris experiences that's absolutely worth trying. Conveniently located near Saint-Germain-des-Prés, it's an easy stop while exploring the Left Bank, although be prepared to queue. We waited about 20 to 30 minutes, but the line moved steadily and was well managed. The restaurant has a warm, lively Parisian bistro atmosphere. It's busy, energetic, and tables are close together, which adds to the authentic charm. The menu couldn't be simpler. They only serve a green salad with walnuts, steak, and unlimited fries with their famous secret sauce. Everything was delicious. The salad was fresh, the steak was cooked perfectly, and the sauce really is as good as everyone says. I also loved that they automatically bring a second serving of steak and fries. Don't skip dessert. The profiteroles were absolutely amazing and the perfect way to end the meal. Considering the quality of the food, the generous portions with the second serving, and the iconic experience, I thought it offered good value for Paris. I'd happily come back the next time I'm in the city. read more
6 months ago
I'm going to be the party pooper here but the food was horrible. The line was a bit long at 10pm but it moved quickly. I didn't mind the wait if the food was good, but it wasn't the case for me. The mustard dressing salad was ok but the steak was so dry and I could eat only 3 slices. The waitress was very nice. She encouraged me to eat more but I just couldn't. I told her that I would skip the second plate. She actually packed the leftover for me but the food which didn't taste good then wouldn't taste good later, either. I had a bite of the steak later but I still didn't like it. The wine also tasted like water. We just laughed how bad everything was. This place is popular among tourists and I fell for it. Anyway I thought I should share my experience. read more
3 months ago
Loved this so much. We lined up at 6:10 for a 6:30 opening and got right in. We all ordered steak medium and it came cooked perfectly. I got my sauce on the side, which I was glad of bc it wasn't for me, but my family loved it. Frites were perfection. Desserts were all also great--the chocolate sauce was super dark, totally different from anything we've had before. Service was excellent too. Would go back every trip! read more
La Relais is rustic French cooking. And that means excellence. It's a simple menu. Simply cooked to perfection. The geeen salad was fresh, citrusy, mixed with a spicy mustard & horseradish sauce. The steak was tender, moist, a matter of magnificence. The frites were real potatoes, crunchy but soft in the middle..Use salt & pepper to your liking. The bread was also great, mopping up the nice tangy & herbal sauce. We had 2 desserts. Party of 4. I had 2 glasses of wine. 164 Euros. Solid deal for Paris. It would cost a lot more in the USA. My only reason for a 4 is it's a long wait if you don't queue early. 1 hour. But well worth it. I'd visit a lot if we had this in my city. read more
It's a set menu and there's only one main dish - steak. It starts with a salad - lettuce and walnuts. The dressing is a vinaigrette with mustard. Next, slices of steak with French fries. The sauce is what's famous here - also mustard-based. There are 2 rounds of meat and fries - they come around a second time offering more if you'd like. As I'm not a fan of mustard, I wasn't a fan of the salad or the steak. But, that's the way it is and I'm not giving 4 stars for this. Desserts and coffee are extra. The lemon tart was pretty good. The profiteroles were not too tasty. The chocolate cake was like a thick dense cake that wasn't too bad. Don't go hungry. We were served about 9 pieces of thinly sliced steak. Truthfully, it's not much. See the photos. So, 4 stars for too little food. read more
25 days ago
great steak and it has great sauce flavor not sure its is being too hype to me i would say its great but not extremely hype read more
Steak Frites was one of our bucket list items for visiting France. Since this place was all over social media, we had to see if it was worth the hype. When we walked over the line was already so long that we didn't think we would make the first seating. We waited so long in line but luckily for us it seems we made the first seating. From the outside, it doesn't look too large, but I'm wondering if they had a dining area deeper in the back. The interior head sort of an old school feel to it. Also, I can't knock them on service. The staff were very friendly and accommodating. Towards the end of the meal, they even came around asking if we wanted an extra complementary serving of steak and fries. On to the bad. Factoring in reputation, wait times and food quality, I unfortunately can't give them higher than a 2. The price is relatively affordable and the service keeps them higher than a 1 star but it's not enough to bring them to a 3. I do not exaggerate one bit when I say that this was literally the toughest steak that I've ever ordered at a restaurant, at least in recent memory. It was so tough and bland that we literally said no thanks to the seconds for steak initially. My friend felt so bad when he saw the shocked and almost sad look on our servers face that he accepted the seconds and we all played it off and followed along. We ended up getting the extra fries as well. I would have hoped that the green sauce would have helped but unfortunately not really. Had the service just been a little bad, I would easily have given them a 1/5. Maybe back before social media helped them blow up, they were in their prime and fantastic. But as for our experience, this place was definitely a bust. read more
I can see why people like Le Relais de l'Entrecôte, but I am not sure it fully lived up to the hype for me. I waited about 30 to 40 minutes, and since they only serve two rounds with very thinly sliced steak, the portion felt smaller than I expected. The famous green sauce was genuinely delicious and the best part of the meal, but I left undecided on whether the overall experience was really worth the wait. read more
It's been a month and I'm still thinking about this steak. They did not skimp on the portions that's for sure but after a long day of sightseeing it was just what we needed. We got there 20 minutes after they opened and we waited a total of 1.5 hours to be seated but once we sat the service was quick and they were not rushing us at all. Would definitely recommend and come back! read more
1 year ago
Yes, there is a long line, where we waited for about 45 min in on a Monday for dinner. I had not seen any reviews yet, so I went there blindly trusting my friend's recommendation. First off, I am a steak girl, since the wee ages of 8 years old. I gotta admit, when I first saw the steak, I was a bit skeptical. Especially since I've had not seen any pictures prior, it looked like "cafeteria" food at first. But then after a few bites, I realized what the hype was about. It was really good, and I would definitely come back or visit one of its many locations, when I get the chance. I also appreciate the no frills, no option, no thinking involved in ordering. As soon as you sit down, their question is medium or rare? And that's that. Concept, uniqueness, and execution all 9/10. read more
A great Paris experience awaits for steak frites lovers at Le Relais de l'Entrecǒte. The line gets long around 6 with opening at 6:30pm, so arrive early. Inside, the place is lively and since they only serve one meal, (green salad, steak frites) all you need to do is tell them how you like your steak cooked. Don't miss the desserts which are made in house! The family who owns the place also has a vineyard, so you can sip while you sup! read more
Good food, great service! Was it the best steak I'd ever had? No, but it was good, and reasonably priced (IMHO). The salad dressing was fire! So were the fries. We got a half bottle of red wine and chocolate cake and ice cream for dessert, which were also good. The restaurant was packed, bustling, kind of chaotic, and quite the scene! It was a lot of fun. read more
Amazing experience. Went here with two of my buddies and his girlfriend for his 21st birthday and was greatly impressed. I love the concept of the fixed menu that they have here offering a salad, bread, and steak frites. The service was amazing with them welcoming us and making his birthday very special. The ambiance is one that helps the environment of this place greatly as they open at 12:00 with a line already there to get in. People are lined up around the block to get in here. read more
3 months ago
Le Relais was the dining highlight of our trip to Paris!!! We got in line around 9:30pm and were seated within 20 minutes! Our server was fantastic, energetic, and kind. She was happy to grab anything we needed and promptly got our drinks and salads on the table. The food was absolutely fantastic, delicious and well prepared. The steak frites was to die for in my opinion. The fries were shoe string fries, which are my favorite, and were the right amount of crispy and salted. The price is also very reasonable! We were very happy with our experience here. I will definitely be returning here if I'm ever back in Paris. read more
I debated whether it was worth waiting in line here, but surprisingly, we only waited about an hour and a half. The restaurant itself is very cramped, and unfortunately, the service left us feeling very uncomfortable. As an Asian group, we couldn't help but notice clear differences in how we were treated compared to the tables around us. Guests seated after us were served first, and we were consistently the last to receive our dishes. They serve steak in two portions, but ours didn't come out until every other table had already been taken care of. The staff smiled and were friendly to other customers, but when it came to us, they were noticeably cold and looked like serving us was a burden. As for the food: there's only 1 item on the menu: steak and fries. You start with a salad that is lightly dressed, and you can choose how the steak is cooked. The pepper sauce has a unique, curry-like flavor that's hard to describe. The fries were actually great and super crispy. Overall, I'd say the food is worth trying once for the experience, but the way we were treated definitely makes me not want to return. read more
tl;dr the classic bistro vibe and polarizing butter-herb sauce highlight an otherwise mostly standard version of steak frites Steak frites is a quintessential French bistro dish, and few Parisian restaurants are as devoted to the craft as l'Entrecote. The original location was established by Paul Gineste de Saurs (himself born to a family of reputable wine producers) in Porte Maillot in 1959. Since the beginning, l'Entrecote offered only a single entrée: steak frites. Bucking tradition, Gineste de Saurs outfitted his dish with a Café de Paris sauce. L'Entrecote has since spun into three offshoots, each operated by the founder's children; Le Relais de l'Entrecote is one such branch, with its debut location in Saint-Germain-des-Pres. Here, diners are offered a trim pre-fixe menu: simple green salad dressed in a Dijon vinaigrette, sliced sirloin (served in 2 portions) with their signature sauce, and all-you-can-eat shoestring fries. Only for the optional dessert do patrons have any selection. Outside, a handful of tables sit underneath l'Entrecote's crimson awning. The interior is minimalistically French. The light wood-panelled walls are decorated with two-pronged lamps and antique posters advertising spirits. Each table is pressed to a red-upholstered half-booth and decked with a red tablecloth, a disposable paper table cover, and mustard-yellow napkins. The staff wear matching black dresses with white trim. We arrived at l'Entrecote just prior to the lunch service, and we faced a sizeable line. Luckily, our party just made the first wave of diners. The salad course was tasty, if not standard; the baguettes sported a delicious flavor and an excellent crisp. The steak was served pre-sliced with a heavy helping of sauce, while waitresses rounded, dropping off scoops of fries. The steak varied in texture from tender to stringy, and the flavor was forgettable. In contrast, the butter-based sauce was quite memorable, if not divisive. The herby mix quickly grew on me, but my sister was less keen on it. The fries ranged from chewy to perfectly crispy. Service was an efficient, well-oiled machine. Our bill was 60 euros, and we were left too full to consider dessert. Notably, a diner can opt for salad a la carte for just 2 euros if they don't want to commit to the whole steak frites meal. When we left, a queue trailed far down the block. While not worth a visit out-of-the-way or a lengthy wait, l'Entrecote is at least a solid and reputable option for steak frites. read more
4 months ago
At lunch, there is no wait. At dinner, the line is very long all the time. The menu is simple, they only offer steak and fries. They serve you only 2 plates, so if you're very hungry I suggest to order an appetizer or dessert. They only do rare or medium, don't ask for anything else because they will say no. Rare is like med rare and medium is like well done in the US. The food is good but there are better places to eat steak in Paris. I was there during the heat wave, they have AC and it works. read more
Instagram made me do it! There was a long line around the block ... must be awesome right? I think it's a bunch of people trying it because they see all the post on instagram which is why I went. I didn't think the food was worth the long line. Also, it's not unlimited serving of food as some post would make you think. You get like a second round of steak and fries. You're packed in like sardines. So much so, it might as well be categorized as family style because you're literally eating next to another family. read more
Is it touristy? Yes. But for good reason. This place was fairly close to our hotel. We were coming back from doing some site seeing and noticed a long line to a restaurant. We were getting hungry so decided to stop in. We waited about 20-25ish minutes in line, not too bad considering the line was wrapped around the block once we finished eating. The sauce the steak comes with is delicious!! The desserts were yummy and fries served hot. I prefer restaurants that have a small menu because they really take their time preparing. Our server was lovely as well. Great personality and on top of everything. read more
1 year ago
Waited about an hour late at night -- and honestly, I'd wait again just to have this meal. Yes, it's definitely hyped up, but the rave reviews are well deserved. The fries were phenomenal (and I'm pretty picky when it comes to fries). You're served twice, which is such a nice touch -- I left full and completely satisfied. The flavor was great, the sauce was perfect and the meat was tender -- 10/10! *The limoncello wasn't great* read more
1 month ago
So the long line isn't much fun but once we were seated outside, we had great service and enjoyed the meal. It's a quiet street so we get to enjoy the warm summer evening. We shared a bottle of wine which is definitely the way to go. Then we started with the salad, which to be fair, is really your only option. They will accommodate a nut allergy. And they understand English well enough too. The unlimited steak and fries were a treat and really enjoyed both of them. The fries are a step above average and steak was tender with a great sauce. Come with an appetite. The desserts were also good. The best part? A very reasonable price for dinner in a city not known for value. Worth the visit! read more
11 months ago
2 years ago
My favorite meal of the trip. They only have one thing on the menu, so you know it's good. The steak was perfectly cooked. The sauce was amazing and I still dream about it. The fries!! Amazingly crispy. The salad appetizer was not my favorite and there was too much dressing on it. Ate a second serving to top it all off. Would recommend going for weekday lunch to avoid long waits. We also volunteered to sit outside to avoid getting hangry. read more
This is a fun place to be for steak frites if you don't mind the line. For me. I am not a big fan of waiting for 2 hours - and this is not in Tokyo when you wait for top quality product. It is likely the price point and the fun part of being in a popular spot. The servers are extremely friendly and yes on enjoy had your salad and the steak frites they serve you another portion. Great experience but definitely not the best steak frites in Paris by far. Ambience is local French bistro vibe and super busy (given on a Monday night it was a 1 hour plus wait at 9pm. read more
2 years ago
Food: 2/5 Service: 4/5 Ambiance: 4/5 Steak: 2/5 Salad: 3/5 I arrived 15 minutes before opening and waited in line for 45 minutes, excited because of the great reviews. I started with wine and salad, and everything was good up to that point. However, once I bit into my first piece of meat, I was really disappointed. I honestly don't understand what people like about this place. The quality of the meat was inferior, if I had to compare, even USDA Choice ribeyes from Vons are better. Almost every piece was chewy, and I had to spit out all but one. I won't be coming back. read more
2 years ago
Rating: 5.0 03/2022 My bestie heard about this place and of course we just have to try it. On our first night out in Paris, we sought after the location closer to the Champs Élysées. Unfortunately, the line was very long. We were very hungry after a day of doing tourist stuff so we didn't wait. About two days later we found ourselves with nothing to do and we stumbled upon this location but it was still closed and was going to open in 45 minutes and already, there were about two groups waiting ahead of us. Once open, I was glad we chose to dine inside because despite doing the whole French thing, eating outside facing the streets, the line of people waiting to get in, staring at you while you eat is just awkward. We sat at perfect spot, at a corner window. Restaurant: As most French brassieres or cafe, this restaurant is not very big nor spacious. They really packed the seats inside but there is also dining outside. The decor is very typical as well, lots of French art, flowers and light fixtures. The restroom is atleast at the same floor but again, its pretty cramped and only have one for each gender. Service: We were greeted by a lovely lady and she brought us to our table. She was kind to speak to us in fluent English. She seemed really excited to have us there and we picked up on that energy the entire evening. She told us how the dinner works, and right away she brought us drinks, and our meal soon followed. All the lady-servers where bustling in the entire restaurant in their cute black and white uniform, we watched in awe as we see them work. Food: We only came from one thing...matter of fact its the only thing they have on the menu. The one reason why people come from everywhere and wait in the long line outside: Steak avec Frites! Right away, a basket of baguettes arrived our our table, and with butter, it was a hit on our table. The salad was simple but with ample amount of crisp, fresh lettuce tossed in what I believe what tasted like a mustard-ish vinaigrette, topped with fresh walnuts. Not everyone in my party liked the dressing but enjoyed it very much. Then the nice server with huge platters of fries and steak! I was a bit crestfallen when I saw that the steak was drenched in sauce and they only give you like four little pieces. But you know what...."when in Paris" right??? The sauce was green in color and I believe I tasted hints of coconut and curry. It was good. We asked for medium steak, they were so tender and perfectly cooked I didn't even have to chew! Oh and the fries, oh la la... I have died and gone to fries heaven! They were thin, crispy and not at all oily! I was dipping it on the sauce from the steak and licking my fingers! Lol. I was so shocked when our server offered us another helping, and I said "oui!" with the quickness! To be able to enjoy another helping really hit the stop. I was so stuffed but I could not seem to stop shoving the fries in my mouth. But, I had to make room for dessert. We decided to go for broke and ordered the pati choux and the chocolate cake. Both were served with vanilla ice cream and just so heavenly good. So annoyed that we inhaled our food I can't find any pictures! Overall, this was such a wonderful experience. Yes, we waited in line but it was worth it. It has the ambiance, the mood, the vibe and definitely the food! The price point in pretty fair and standard for a plate of steak frites in Paris. I will definitely come back here again. Give it a try, dine inside or outside, you won't regret it. read more
I had high hopes for this place, but unfortunately do not understand the hype. After waiting in line for a while, we were excited to have a delicious meal. Firstly, expect to be packed in and seated with the tables touching each other. If you are sitting on the inside of the table you have to pull the table out to be able to stand up. They give you 3 options for the cook of the steak: rare, medium, or well done. The food looked good when served to us, but it truly had no flavor at all. I was very underwhelmed by the sauce and dish as a whole, even my friend with a pretty basic palette agreed that it was flavorless. They do come by and offer another portion of meat and fries, but at this point we just wanted to be done with the meal. If you are in Paris you can find much better food than this read more
2 years ago
Came to Paris and heard about this restaurant that was going viral on Tik Tok so I had to try it. First let me just say that this restaurant is really popular and the wait time came be up to 2 hours to get inside to dine. I must say the line does moves pretty fast and the service was great also. The restaurant is okay in size and the can hold a lot of customers and service is pretty fast. Was it worth the hype IMO. No, it's a nice place to try but it not worth going once you been before. read more
2 years ago
10/10! Only one thing on the menu which is steak and fries and it's served with a small salad and bread before the meal! There's also a second serving that automatically comes with the entree and it's perfect. I loved everything about this place. I didn't try to the dessert but it seemed delicious! Will be back. It can get busy but you'll get seated right away and it's very community friendly so be prepared to be elbow to elbow. read more
2 years ago
We went for a late dinner and started the queue around 8:30, waited less than an hour for our party of 4. There is a nearby cafe to have a drink, and creperie for a snack while someone holds place in line. We took turns taking time to explore the surrounding blocks. It's my second time, but chose different location in Paris. We had our 2 teenagers, who were equally happy with the medium rare and medium done steaks. The fries and salad always great. We indulged in each ordering dessert, which are large enough to share for 4. Overall an experience we love having together. read more
1 year ago
Le Relais de l'Entrecôte is definitely an experience. The set menu starts with a walnut salad and bread--both were fine, but nothing particularly memorable. The real highlight was the steak frites. The sauce on the steak was flavorful, and the French fries were crispy and delicious. We got in line at 6:15pm for their 6:30pm opening, and there was already a long line ahead of us. We ended up waiting about 30 minutes to be seated. When it was time to sit, the space was so tight that the waitress actually had to move my table out of the way so I could get to my seat, and then slide it back into place--essentially locking me in. It was a little uncomfortable and made it tricky to get in and out. Inside, it was crowded and very loud, so it wasn't the most relaxing atmosphere. That said, our server was super nice, and the service was impressively fast once we were seated. Overall, it was a unique, high-energy dining experience--but I wouldn't be rushing to go back. If you're looking for lively and bustling, it's worth trying once, but if you prefer something quiet or spacious, I'd skip it. read more
Ambiance: This place is my favorite spot! Yes there is a long line but it is worth the wait. The space is pretty good and they can handle big parties. You can reserve and only show up. I went like 30 minutes before they open and there was such a long line. Service: The service was good. It is packed and busy but they are fast with the food and gives a lot of refills on steak and fries yum! Food $$: They have coke and wine haha. I would recommend that when it comes to the bread, streak, and frites! So good it melts in your mouth Audience: Solo Trip [X] Family Friendly [X] Friends [X] Date Spot [X] Recommendations/tips: Come 30 minutes before they open! Very viral and popular read more
This is one of those places that would be really easy to just walk on past, but it might catch your eye from all the people there during lunch. When in another country, where are the locals eating? There are so many places in Paris for everyone to stop at for lunch, yet some are packed, and some are empty. Trust the locals. This is one of those places that is always packed. Perhaps you've seen something about it on social media as well. I would call this a hidden gem, but it's too popular for that. I will say, though, this is a must try when in Paris! Ok, so steak and fries, or, "steak frites," as the locals say, is a classic French dish, and it remains extremely popular to this day. This particular place has absolutely mastered it! Once you sit, you'll be given a salad right away. No menu. They'll ask for a drink choice, but no food menu. Why? This is all they serve. They do this dish so well, and it's so popular, it is the only thing they serve. So yeah, sit down, get your salad, which is made fresh, with walnuts, radishes, and a simple dressing. Then, the steak frites. The fries are perfectly crisp with excellent flavor. Not overly greasy, not heavy, and they even have a lightness to them. The steak is a generous portion, and covered with a fantastic homemade sauce. Literally, covered. It's heavy on the basil, almost like a pesto, but not the same. And that's it! steak and fries with some fantastic sauce (the French are known for their sauces, after all). And honestly, the initial portion is definitely enough, but they'll come by and offer you more for no extra cost, with plenty of sauce, my kind of place! They have multiple stations where they prepare the dish, so you can even watch as they make it. Truly simplistic, and absolutely fabulous! The restaurant itself is very nice, though we sat outside in their plentiful outdoor seating. The service was fantastic as well, and super friendly. We even spent maybe 20 or so minutes conversing with our waitress, practicing our French while she practiced her English. It was a fantastic time, and we will definitely be back next time we're in Paris. Which, actually, is very easy to do, given they are located in close vicinity to several metro stations, including immediately outside of the Vavin metro stop, and not far from the convenient Denfert-Rocherau stop. It is also a quick walk from Gare Montparnasse, and conveniently located just down the road from Les Catacombs. If you're looking for a fantastic, and very reasonably priced meal, this is a must try! read more
3 months ago
8 months ago
8 months ago
Service was terrible. Did not take food allergies seriously. Wouldn't confirm/deny common food allergy in the sauce. Served salad with nuts when asked for no nuts. Brought steak with mystery sauce even after using google translate to explain food allergy. Questioned if the sauce contained allergen & they literally said, we cannot tell you what is in or not in it. Ambiance is being crammed in on top of each other. Not enjoyable. read more
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More info about Le Relais de l'Entrecôte
20 rue Saint Benoît
75006 Paris
France
Saint-Germain-Des-Prés, 6ème
Directions
01 45 49 16 00
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http://www.relaisentrecote.fr
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