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L'Aller Retour

4.3 (96 reviews)
PriceyWine Bars, Steakhouses
Closed 7:30 pm - 12:30 am (Next day)

L'Aller Retour Photos

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Wonderful digestif of Chartreuse
John M.

An outstanding, super-friendly brasserie. While it's a wee bit cozy inside, you'll dice with smiles on your face. Not just because the food is excellent, but the staff are warm and kind. We started with the pate de campange served with cornichon, as well as the obligatory escargot. Both were great starters, but wish they weren't out of the bone marrow (yum). I had a wonderful beouf tartare. The beef was superbly fresh and seasoned more the French style. They offered Tabasco and Worcestershire if I wanted it, but it was perfect as-is. T My wife had the onglet and it was divine. Perfectly med rare on the French scale, and again, perfectly seasoned. The frites on both dishes as well as the salad were great. As we got to know the staff, now our friends Liloo, Mahmoud, and Otto, we were chatting it up for a bit. They gave us some Chartreuse at the end of the meal on the house. Never had it before but it was like sipping an herb garden. So delish. Thank you my friends for looking out for us and helping us have a wonderful meal.

Menu
Lisa C.

Food was amazing with great customer service. This was recommended my locals and it was perfect. Super cozy and not touristy.

Irish hanger steak
Monze R.

Loved the fries, the steak was good (a little tough). Went in for a 10pm reservation, very nice spot, love the dimmer lighting. Service was excellent. It was a friends birthday and they made a special drink with one of those sparkling candles.

Tartare with creamed celery
Christine H.

Cute spot in Republique. I love the charm of these small restaurants throughout the city. We enjoyed some traditional French cuisine - tartare, escargot and steak and frites. Escargot was some of the better I've had in the city. We were able to easily get a table for two and were well taken care of.

Bone Marrow
Derek C.

Gf wanted to have a good steak dinner, so searched up good steak restaurants on Paris and settled on this one. Service was excellent and it was a solid dinner, but nothing about it was unique. The bone marrow was so tasty and probably one of the better one's I've had. I enjoyed my steak tartare, but I think I learned that I prefer steak tartare as an app vs a whole entree. My gf's ribeye was much better as a main course. Not a must stop, but a solid choice if you make it!

Elaine T.

Even though they have been around since 2010, I would probably not have found L'Aller Retour without some online research because it has a tiny entrance on a small street near the Carreau du Temple. It was definitely worth the search because it was one of my favorite meals during the last trip. Classic escargots for 6 Euros were perfect in every way, and I even got a friend to try one for the first time because of the buttery garlic aroma that perfumed the table upon their arrival :) My friend appreciated the quality of the meat in the burger for 14E50 as well as the crisp fries, saying it was very good in spite of it not being well done (for an American-it was well done by French standards, which means it was pink in the middle instead of red). I had come specifically for the knife cut Charolais steak tartare for 14E that was the best one I ate during this trip. The large salad was very much appreciated to help balance out the meat, with a very nice vinaigrette dressing. Ending lunch with an espresso was a perfect way to cap off lunch at a newly found favorite.

Andrew P.

Going back and looking at my trip, I cant believe I forgot to review this place! This was the first place we at in Paris! It was a long trip flying in from the west cost. We had stayed up all night prior to our departure out of Portland, had a nap on the plane and landed in Paris at 8AM the next day. After being up all day with multiple lattes, all I wanted was some dinner and to go to bed ASAP. Luckily this was near our hotel, so after a short walk we checked into our reservation. While personally I thought 8pm was late for dinner (US customs) we were actually early by europeans standards. We were the first one in the restaurant to be seated. The host was very nice. When in Paris, I HAD to get escargot. One of my favorite foods in the world. We also shared a giant slab or foie gras which was delicious. For dinner I gotten a carpaccio and he got a nice slab of steak. The steak was cooked slightly rare, when we asked for medium rare. Which was fine, still delicious! The carpaccio was something to get use too.

Filet (bottom) entrecote (top)
Kelly B.

The steak was very good! You get to choose 2 out of 3 sides and I recommended the mashed carrot as one. The service was prompt and extremely welcoming.

Angus plate with wine made me faint of happiness
Keith A.

I have a routine when I travel. I make a list of restaurants, check in to a Hotel and go site seeing see for a day. This was a place on my itinerary. I would've walked out if not for the effort of the bartender making sure i got a seat. It was busy on a saturday night. It is small place but it really has a good staff. All spoke pretty good english. The wine selection was amazing. Tiny place with over 40 different drinks. The real reason I came is because the food was highly rated. And let me tell you, I WILL BE BACK. The staff was amazing at making a foreigner feel comfortable. I had the angus plate with salad. It included bread and veggies that were so good. Makes my mouth watery just writing this. If your worried about feeling out of place and a steakhouse, come here. It will break your fear..loved it too much

Ryan D.

One of my favorite restaurant to visit in Paris. L'Aller Retour is Located in the République area of Paris. For the first visit, the restaurant itself is rather hard to locate as the signs are small outside. Took us a couple of times to find and the entire time we passed by it ha! Once inside the place is tiny, but very quaint. Staff was very hospitable and will explain the menu if you don't speak French much. My favorite is their escargot, beef tartare, and the Argentinian steak. All was amazing! Very flavorful, and just the perfect size. The steak was cooked to perfection (I like mine medium rare) and was juicy. I could have it all day, everyday! The steak came with fries and salad. One advise, make sure you make a reservation for the place as it gets pretty busy! Next time you are in Paris, make sure you check this place out.

"This is what med rare looks like in Paris" - the server.

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1 year ago

great spot for steak frites. decent wine list, fine service, tasty steak and fries and sides.

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11 months ago

Delicious dinner! Wonderful beef selections and great appetizers, especially the burrata.

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3 years ago

Felt like a "local" restaurant as opposed to a tourist trap. Great choice for an evening out in Paris!

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7 years ago

Lovely brasserie in Paris. Staff was phenomenal and the food was even better. Make sure to make reservations.

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L'Aller Retour Reviews in Other Languages

Review Highlights - L'Aller Retour

We started with the foie gras and bone marrow and then I had the Argentinian steak as my main.

Mentioned in 6 reviews

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Bistro des Augustins - Fermier

Bistro des Augustins

4.4(561 reviews)
1.9 kmSaint-Michel/Odéon, 6ème
€€

I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

Photos
Bistro des Augustins - Sunday dinner @ The Bistro!

Sunday dinner @ The Bistro!

Bistro des Augustins - Assiette de saumon fumé

Assiette de saumon fumé

Bistro des Augustins - Inside

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Inside

Au Doux Raisin - Snail

Au Doux Raisin

4.5(51 reviews)
2.4 km5ème, Sorbonne/Panthéon
€€€

So many delicious escargot at au doux raisin that you won't regret going here…read more We ordered escargot, bone marrow, and beef bourguignon. The escargot. Wow. It's their specialty and it sure is special. I've never had escargot with this kind of flavor coming from the snail itself. It's a must have. The bone marrow was good too, nothing too memorable, definitely not like the escargot. The beef bourguignon was so good too. Tender beef and such good flavors. This was the perfect way to end our Paris trip.

We came here on our first day in Paris after seeing Pantheon. It's a small cozy restaurant with…read moreonly a few tables. We ordered a few dishes to share: - escargot was so flavourful, it blew our minds. This was the best snails I have ever hard. - foie gras - delicious!! - bone marrow - unlike other places, they didn't add a lot of sauces and etc. onto the bone marrow, but the taste was so fresh and delicious that you didn't even need anything else. Amazing. - beef stew - this was very tasty but we couldn't finish it so we take it to go. - sausage - probably my least favourite but still very favourful. Our server Olya was amazing, always checking up on us and making sure we were happy! She gave us a lot of recommendations which turned out to be amazing. She speaks French, English and Russian, which is a great asset which made communication and ordering very easy. Overall, this restaurant is a must visit for anyone who is looking for delicious homey meal.

Photos
Au Doux Raisin - Fêtes de la musiques

Fêtes de la musiques

Au Doux Raisin
Au Doux Raisin

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Au Petit Suisse - Beef tartare

Au Petit Suisse

3.9(133 reviews)
2.5 kmSaint-Michel/Odéon, 6ème
€€

- Visited on the first Saturday of April for dinner; had a 6:30pm reservation…read more- Very popular spot on the edge of Jardin du Luxembourg; a few outdoor tables are tightly packed for people-watching, and the interior is quite small with closely spaced seating across two levels - Service was friendly overall; our waitress was especially warm and accommodating with the kids - Food was solid but a bit mixed: escargot was flavorful as expected; the croque-madame was generously sized and nicely toasted; the duck breast was cooked well and paired with a tasty orange honey sauce, though it was on the fattier side; the aligot was interesting--cheesy mashed potatoes with a notably stretchy, gummy texture; the chicken supreme with preserved lemon was simple but nicely elevated by the sauce; green beans were well seasoned but softer than the described "crispy" texture

THE FOOD ----------------…read more+ Six Snails from Burgundy - Very good! Unlike in the States, these escargot (as most in Paris) were served in their ACTUAL snail shells and they were addictively deeeelicious - like I can have 95 of them addictive! = Duck Breast - Duck was tender, but I thought it was just OK. The orange honey sauce made for a good dipper sauce, but without it, the duck was relatively ordinary. The aligot was quite cheesy and tasty though. = Chicken Supreme - Solid chicken and well cooked. String Beans were excellent! Like the Duck Breast, presentation was simple and elegant. However, for me personally, the chicken was OK. Nothing wow'd me on this dish. + Toasted Ham and Cheese Sandwich and Fried Egg, Salad - Good for what it was - a ham and cheese sammie with a fried egg. Definitely fancier than your stateside version - it wins that hands down. Bread was toasted and buttered very well, which to me, was the key to this sammie. THE SERVICE ------------------ + Alllll of the food came out very fast after we ordered. + All of the employees were super friendly to us, despite us not speaking a lick of French. THE SURROUNDINGS ------------------------------- = Interior and exterior are tigggght. The interior consists of a 2nd level, which has a few tables. = Exterior has outdoor seating for what seems to be customary at most restaurants - people watching while day drinking. RANDOM OBSERVATIONS ------------------------------------- + We had a resy for 6:15 PM on a Saturday evening and were seated immediately, which is always a good thing. + Outdoor seating area was packkked, but there was always an open table or two inside.

Photos
Au Petit Suisse - Dessert Case

Dessert Case

Au Petit Suisse - Steak Dinner washed dozen ziti an espresso martini

Steak Dinner washed dozen ziti an espresso martini

Au Petit Suisse - Restaurant is located in a corner with a view of the Luxembourg gardens

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Restaurant is located in a corner with a view of the Luxembourg gardens

L'Aller Retour - wine_bars - Updated July 2026

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