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    Fish la Boissonnerie

    4.2 (147 reviews)
    PriceyFrench, Bars, Modern European
    Open 12:30 pm - 2:30 PM, 7:00 PM - 12:30 am (Next day)

    Fish la Boissonnerie Photos

    FISH LA BOISSONNERIE ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

    Recommended Reviews - Fish la Boissonnerie

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    Pork belly atop a bed of mashed potatoes, risotto in the background
    Karen Y.

    Incredibly delicious modern French fare, with an intimate ambiance! We made reservations for two for dinner, and were seated quickly. Jonathan came by to chat a bit before taking our order. He spoke fluent English, which I appreciated; I felt more comfortable asking questions and for recommendations. The meal opened with a complimentary amouse bouche of a small cup of green lentil soup. It was very interesting. Savory and light, with a thin texture. The bread was so good! I watched Jonathan slice it for us and bring it over. It had a fantastic texture; chewy but fluffy, light on the inside, with a lovely crust on the outside. The bread itself was one of my favorite parts of our meal. I ordered pork belly atop a bed of mashed potatoes. The potatoes were so creamy and decadent, but still light. How do they do it? The potatoes also had some herbs inside, which made for a well-rounded bite with the pork. The pork was tender and juicy, practically perfect. My date ordered the risotto. Creamy, cheesy, delicious. The texture was soft, but not monotonous; it was very smooth. All in all, Fish might be our favorite French restaurant of the trip. I'm looking forward to returning!

    Fennel soup
    Eric R.

    Great food and very friendly and helpful service. Delightful surroundings and not terribly loud. Well worth the money!

    Lamb
    Jeanne F.

    We thoroughly enjoyed dinner here two nights on our recent trip to Paris. Both were incredible meals. Staff is very friendly, service is fantastic. Make this a must stop place next time you are in Paris in the Latin Quarter!

    Great place to gather with friends.
    Valerie A.

    Perfect place for dinner with friends in Paris! Everything about the evening was excellent. Cuisine, atmosphere & service are superior!!

    A P.

    Warm, lively yet cozy, bistro/wine bar brimming with friendly people and fine spirits. Great people watching by the window in the epicenter of Parisian culture, St. Germain. Staff spoke English and were attentive. Food was executed flawlessly and delicious. So inviting. Highly recommend!

    Gazpacho with sorbet
    Lara W.

    Faced with the task of summarizing my meal at Fish, I'm feeling a bit unenthusiastic. My father recommended it as a casual place, not too expensive and generally tasty. I was bummed to find out it was owned and mostly staffed by ex-pats, which just makes me a snob. But you, fellow yelp reader, may want to know that when making your decision about where to eat on your one night in Paris. The table d'hote menu looked appealing, and for 35 euro, I decided I'd try it all. Allow me to remind you that 35 euro turns out to be many more dollars in the event that you are someone who 1) thinks in American currency and 2) dares to do the math as a means of self flagellation. The food was yummy in a basic way. The gazpacho was quite delicious, but mostly because I was thrilled by the glob of sorbet floating in it. The fish was tasty--Marlen? It was white and the flavors were good. The basil panna cotta was pretty delicious, but you know how it is with panna cotta--its kind of mono-flavored so don't expect anything more. One of the waitresses was turning red from the amount of wine she was drinking over by the espresso machine, which was off-putting. It was the end of the night so go ahead girl, finish the bottle, but be discrete! Whomever made our coffee, however, did the job just fine. Be warned: THEY DO NOT ACCEPT AMERICAN EXPRESS. This does not mean that they are more authentically French, despite popular opinion.

    fresh bread!
    TianChee S.

    I got the 3 course meal but I also got to try other people's dish as well! Sharing is caring! Their bread was nice and warm and super seasoned. I had to eat seconds! 1) Saint Jacques Thinly sliced scallop sashimi served with fresh dill and pickled beat cabbages. It was very refreshing and a good start to the meal 2) Tuna Tartare Probably my favorite over the scallops. Perfectly seasoned diced up tuna with thinly sliced radish, diced up sweet pineapple, and some micro greens to garnish. 3) Seared tuna steak over potatoes This was also pretty good as well. Presentation is great here. You can see the level of attention to detail here. Looked to be some thinly sliced taro chip served underneath the tuna along with potatoes and aioli. 4) Daurade (Sea bream) Perfectly cooked sea bream. Nice crispy skin and perfectly moist fish meat. Served with a rich broth and some blocks of root and garnished with dill. Desserts tried were Ganache chocolat and Doughnut. Total meal for 4 people came to over 154 EUROS.

    Clams and Squid over a bed of sautéed onions.
    Michelle M.

    We had the most wonderful dinner at Fish la Boissonnerie our last night in Paris! I was misinformed that reservations were not needed. Luckily, we arrived a few minutes before the restaurant opened at 7pm and managed to snag the only table that had not been reserved! I would highly recommend reserving a table in advance. The menu at Fish la Boissonnerie is only in French and unfortunately our waitress seemed to be the only employee who did not speak fluent English. Fortunately she spoke just enough English to tell us some of the ingredients in the dishes so we did not have to rely solely on our dictionary. We started our meal off with a wonderful bottle of Cabernet. We each choose the Prix Fixe Menu which included the choice of an appetizer and entree for under 40 euros. We aren't completely sure what we ordered, but we loved every last bite!!! I ordered a buttery stuffed pasta appetizer and this magnificent pork dish that was served over a bed of spicy cucumber, cabbage, and bean shoots. My husband ordered a clams and squid appetizer and the white fish. My sister ordered the ceviche and the white fish. Despite the language barrier our waitress was so friendly and helpful. We were never rushed during our meal despite the crowds of people that attempted to get a table. If you are looking for fancy food without the hefty price tag and pretentious attitude I highly recommend dining at Fish la Boissonnerie.

    Hiro S.

    Enjoyed the atmosphere, food, and wines. Good vibe, too. Since not many places are open on Sundays, this place was packed with people after 8pm...saw lots of folks were turned away w/o reservations. Had tuna carpaccio for appetizer, and John Dory as main as per recommendations - both were great. Poor server Benedict was running around like chicken all the time from attending the bar, greeting guests, cutting bread, getting fresh bread from the main restaurant across the street, refilling wines, washing glasses, answering phone, etc...but he still managed to smile all the time...impressive. As others said, it's English-speaking friendly environment.

    Guillermo R.

    Solid 3 star restaurant. They expanded the place according to the blogs but I can't see how. Food wise the kitchen puts outs quality dishes with some flair. On this visit we started off with a cucumber gazpacho with truffle oil and it was paired with a 1er Cru Chablis. Next was the rabbit tureen (sp) with pickled veggies. This dish was light and explosive in flavors. The rabbit was moist and chunky -- clearly did not skimp on the meat. Next up the roast lamb. Roasted to perfection and served with heirloom radishes and baby cabbage on top of a bed of mashed potatoes darken with black olives. Skipped desert and opted for another carafe of wine. Cheers

    Pumpkin gnocchi
    Ami S.

    My fiancé and I didn't have reservations but were lucky enough to snag the last two bar seats for our final dinner in Paris and are so glad we did! Our server was so kind (and bilingual). Seeing we were having trouble picking a wine, she asked us a little more about our preferences and ended up recommending a nice, medium bodied white with a buttery finish that was our favorite wine of our trip. There were plenty of food options and even as a vegetarian, I was able to find great choices for a full three course me. We got the lentil soup and ceviche to start, cod and gnocchi as mains, and the panna cotta and orange tarte for dessert. Everything was delicious, the ingredients were very fresh, well put together, and the presentation was beautiful. The orange tarte in particular was incredible. This ended up being our favorite meal in Paris, and we would highly recommend it!

    Vanessa S.

    Truly a hidden gem in Paris at the Saint-Germain-Des-Pré district! Such a wonderful seafood restaurant! The fish (Grilled Hake) are cooked to perfect with a crispy skin on top, the sauce to the fish is just like soulmate to each other! I could hear them singing in my month. It was amazing!! We also had razor clams for the starter that evening and it was unbelievably delicious!!!!! They have a great wine list and the customer service was excellent. It was such a fabulous dining experience!!

    Mary Anne M.

    My last night in Paris, I was determined to have at least one fancy dinner; I settled based on friends' recommendations at Fish La Boissonnerie, a nice walk from the Orsay & l'Orangerie, through the art gallery district and a bit of boutique shopping, should you be looking for holiday gifts, as I was. I arrived right when they opened, and had no trouble being seated without a reservation at that time. The meal opened with a complimentary taste of green lentil soup, delicious. I did some thorough googling of the menu, as my very limited French had met its match, and settled on tete de cochon (pig's head), which I admit, made me nervous, but it was served in a presentation that was sort of like a crab cake, almost -- chopped fine, shaped into a round, and fried, I think? With a mushroom mousse, and other delightful elements I can't name now, but it was all so good, I wanted to lick the plate. I followed that, on my waiter's recommendation, with the scallops -- but I'm not sure I've ever really had scallops before, if they're to be compared to this melting deliciousness. My god. With a fennel puree, and this one I really did very slowly savor each bite, not wanting the plate to end. I was tempted by a cheese course, but couldn't resist the passionfruit dessert, with ice cream and chocolate cracker and little delicious bits on top and it was just all so good. I might have added a touch more passionfruit myself, but I am a fruit dessert person -- there was a lot of chocolate hidden under that cracker, more than I needed, but others might disagree. It was all truly splendid, and the only thing that would have made it better would have been having someone there to share it with. But I read a very nice book while I ate, and all was well. Recommended!

    Lovely White Wine!

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    The food was great. The service and waiter were very nice. The ambiance was great. I recommend the chicken

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    3 years ago

    Last dinner in Paris! Food, wine and staff are all amazing. Eat here, you won't regret it.

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    4 years ago

    delicious food, great service, beautiful dishes. Could not reccomend a better place than this one!

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    Fish la Boissonnerie Reviews in Other Languages

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    1.3 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(90 reviews)
    3.1 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger
    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(564 reviews)
    0.4 kmSaint-Michel/Odéon, 6ème
    €€

    Very small place, reasonably priced and great French food with a somewhat limited menu.read more

    Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son while we were in…read moreParis on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 German girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not that five minutes is a long time to wait, but it was still worth the wait as good as the food tasted. We both enjoyed our meals.

    Photos
    Bistro des Augustins - Sunday dinner @ The Bistro!

    Sunday dinner @ The Bistro!

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(709 reviews)
    2.2 kmBastille, Marais, 3ème
    €€

    Outstanding provencal food. Every dish was superb. Fried tiny fish, gratinated mussels, chickpea…read morefries for appetizer. Duck breast slices like fine rare steak. Brandade of haddock creamy delicious. Most of all was the friendly engagement of the waitstaff, led by the manager, Nicholas, who went beyond the call of duty to find a place for my family dinner. Bravo to all!

    Friday lunch was an absolute beauty…read more The food? Fantastic. The wait times? Let's just say we're in Paris, not a Formula 1 pit lane. We'll leave it at that. We headed to Chez Janou, a Paris institution. I hadn't been in years, but my son insisted we go back because, according to him, they have the best chocolate mousse in Paris. Judging by the lineup, half the city; and every tourist with an Instagram account showed up. Thankfully we had a 2pm reso. Here's the thing, though. Everyone talks about the mousse, but the food deserves just as much attention. I'd also forgotten how much I love the 3rd arrondissement. Wander a few minutes from the restaurant and you'll find beautiful art galleries, a gorgeous little park, and some of the best boutique shopping in Paris. It's one of those neighbourhoods where you accidentally walk 15,000 steps without realizing it. Now, here's your game plan. Start with the escargots or the gambas to share. For your main, order the farci provençal or the foie de veau. The farci is like a French version of a stuffed pepper: yummy comfort food with a southern coast twist. As for the foie de veau... I actually ordered it by mistake. I thought I was getting regular veal. Out came veal liver. Best mistake of the day. I love liver. My mom makes an incredible liver and onions, so I'm a tough judge. This was outstanding. Rich, buttery, perfectly cooked and perfectly salted. It was so good I immediately texted my mom and told her she's coming here the next time she's in Paris. Drum roll, please... The chocolate mousse. Was it worth all the hype? Yep. There are no fancy swirls or little artistic desserts here. A server simply walks over carrying what looks like a white industrial-sized bowl of chocolate mousse and casually drops a mountain of it onto your plate. Everyone grabs a spoon and starts digging in. It's wonderfully French. Simple. Unpretentious. Ridiculously good. So yes, Chez Janou lives up to the hype. But don't just come for the mousse. Come for the lunch, stay for the neighbourhood, and spend the afternoon getting happily lost in one of the best corners of Paris. That's a Friday well spent.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Escargot

    Escargot

    Chez Janou - Bread with Chocolate Mousse

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    Bread with Chocolate Mousse

    Chez Fernand - Roquefort

    Chez Fernand

    4.3(299 reviews)
    0.2 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    one of THE GREATEST restaurants I've ever visited. the filet mignon was so delicate and flavorful…read more i loved the french onion soup, it is definitely a must!!! i've never had a better soup. chilean sea bass wasn't fishy at all, will melt in your mouth. and the bone marrow was HUGE! i've never seen bigger bone marrows in my life, so juicey and delicious. the roasted chicken was perfection and the side of mashed potatoes were so smooth and buttery. i couldn't have asked for a better dinner

    We did not have a good visit to Chez Fernand. From start to finish, our waiter was terribly…read moreunpleasant and incredibly rude to us, for no reason. We have gone into every place being polite and kind and were met with such hostility. He got even more snippy and rude when we declined to have wine or dessert, when we tried to ask any questions about the menu, even walking away from us while we were in the middle of speaking or asking a question. When he brought us food or drinks he nearly dropped it on the table and quickly sped off. Some other servers seemed nice to other guests, so maybe we got one on a bad day but still we felt really upset and uncomfortable with how we were treated, there is no reason for anyone in the service industry to be so rude especially when we were being so polite. You also get blocked into your seat, and are very close to other guests which is fine but you have to call the waiter to pull your table back out to get up or to go to your seat- to which they begrudgingly do so. The beef bourguignon was tasty, but we did not like how both my and my friend's order were brought in the same pot. This resulted in us having maybe 3 tiny potatoes each and not near as much meat as we hoped for. We were expecting to each have our own dish. This was certainly not worth the 36€ per person price point (nearly $80 USD for the one pot of food), and we left the restaurant still hungry and extremely upset and disappointed by the service. Overall I would not return or recommend.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    La Jacobine

    La Jacobine

    4.5(422 reviews)
    0.2 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    One of our favorite meals in Paris for a family summer holiday in Europe! Lunch with a group of 8…read morebefore an afternoon tour at the Louvre. Give yourself adequate time to enjoy the experience - it's not to be rushed. Perfect ambiance, food was simple and superbly prepared. Even the hardest to please in our group have fond memories of this meal. Highly recommend.

    IMPORTANT- make sure you have a reservation (made online) however, it's also important that you get…read morea confirmation email. I made one and did not receive a confirmation email so there must have been a glitch in the system and it did not go through. However, we put our name down on a Saturday evening and only had to wait 20 minutes. The place is very small and charming- we set less than a foot away from another couple which made the experience more fun. We were greeted by a great server and he accommodated to our language- we ordered a glass of champagne and a beer then 6 escargot to start. It was fun diving into the culture as well as delicious. The meals were perfect size for us and had so much flavor! We dipped the potatoes from the beef with the ravioli cheese and it was the most delicious combination. I get the buzz about this place, we had such a lovely time as a traveling couple and would go again for the whole meal anymore!

    Photos
    La Jacobine - The interior and the 2 very attentive and helpful severs

    The interior and the 2 very attentive and helpful severs

    La Jacobine - Escargot

    Escargot

    La Jacobine - The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

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    The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

    Le Potager du Père Thierry - Duck breast

    Le Potager du Père Thierry

    4.6(507 reviews)
    3.4 kmMontmartre, 18ème
    €€

    On our last evening in Paris we were fortunate to nab an outdoor table at this lovely restaurant…read moredownhill from the famous Sacred Heart Church. I wanted to taste authentic French Onion soup before leaving this beautiful country and we could not have selected a better place. The soup was, of course, the most delicious onion soup I have ever tasted and the duck breast and green beans which followed were equally amazing. My husband ordered the egg and duck confit appetizer which we were initially puzzled as to what to expect but it was DELISH! As was the duck Shepherd's Pie! To top off the wonderful food was the friendly, gracious service through which it was provided. These two gentleman made our final evening the best. Thank you so much for your hospitality!

    This is the kind of place that you should be searching for when you come to Paris. Small and…read moreintimate, with well executed dishes and exceptional service. These smaller bistro type eateries are the lifeblood of the local cuisine. They consistently offer reasonably priced dishes that are full of flavor and technique. The wine and drink options are well catered to the menu and they provide options for most price points. The service we experienced was exactly what you want... our server had plenty of suggestions based on the offerings of the day. The service was attentive and responsive... not much more than you could ask for. I had the duck breast being offered... it was served alongside crispy potatoes, green beans, and a salad. Adding in the onion soup and a glass of wine... it quickly became a King's dinner at a very reasonable price. I would be more than happy to eat here again and look forward to exploring the rest of the menu offering many local and classic French options.

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    Le Potager du Père Thierry
    Le Potager du Père Thierry - Onion Soup

    Onion Soup

    Le Potager du Père Thierry

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    Fish la Boissonnerie - french - Updated August 2026

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