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    Fish la Boissonnerie

    4.2 (147 reviews)
    PriceyFrench, Bars, Modern European
    Open 12:30 pm - 2:30 PM, 7:00 PM - 12:30 am (Next day)

    Fish la Boissonnerie Photos

    FISH LA BOISSONNERIE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Dogs allowed

    Recommended Reviews - Fish la Boissonnerie

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    Pork belly atop a bed of mashed potatoes, risotto in the background
    Karen Y.

    Incredibly delicious modern French fare, with an intimate ambiance! We made reservations for two for dinner, and were seated quickly. Jonathan came by to chat a bit before taking our order. He spoke fluent English, which I appreciated; I felt more comfortable asking questions and for recommendations. The meal opened with a complimentary amouse bouche of a small cup of green lentil soup. It was very interesting. Savory and light, with a thin texture. The bread was so good! I watched Jonathan slice it for us and bring it over. It had a fantastic texture; chewy but fluffy, light on the inside, with a lovely crust on the outside. The bread itself was one of my favorite parts of our meal. I ordered pork belly atop a bed of mashed potatoes. The potatoes were so creamy and decadent, but still light. How do they do it? The potatoes also had some herbs inside, which made for a well-rounded bite with the pork. The pork was tender and juicy, practically perfect. My date ordered the risotto. Creamy, cheesy, delicious. The texture was soft, but not monotonous; it was very smooth. All in all, Fish might be our favorite French restaurant of the trip. I'm looking forward to returning!

    Fennel soup
    Eric R.

    Great food and very friendly and helpful service. Delightful surroundings and not terribly loud. Well worth the money!

    Lamb
    Jeanne F.

    We thoroughly enjoyed dinner here two nights on our recent trip to Paris. Both were incredible meals. Staff is very friendly, service is fantastic. Make this a must stop place next time you are in Paris in the Latin Quarter!

    Great place to gather with friends.
    Valerie A.

    Perfect place for dinner with friends in Paris! Everything about the evening was excellent. Cuisine, atmosphere & service are superior!!

    A P.

    Warm, lively yet cozy, bistro/wine bar brimming with friendly people and fine spirits. Great people watching by the window in the epicenter of Parisian culture, St. Germain. Staff spoke English and were attentive. Food was executed flawlessly and delicious. So inviting. Highly recommend!

    fresh bread!
    TianChee S.

    I got the 3 course meal but I also got to try other people's dish as well! Sharing is caring! Their bread was nice and warm and super seasoned. I had to eat seconds! 1) Saint Jacques Thinly sliced scallop sashimi served with fresh dill and pickled beat cabbages. It was very refreshing and a good start to the meal 2) Tuna Tartare Probably my favorite over the scallops. Perfectly seasoned diced up tuna with thinly sliced radish, diced up sweet pineapple, and some micro greens to garnish. 3) Seared tuna steak over potatoes This was also pretty good as well. Presentation is great here. You can see the level of attention to detail here. Looked to be some thinly sliced taro chip served underneath the tuna along with potatoes and aioli. 4) Daurade (Sea bream) Perfectly cooked sea bream. Nice crispy skin and perfectly moist fish meat. Served with a rich broth and some blocks of root and garnished with dill. Desserts tried were Ganache chocolat and Doughnut. Total meal for 4 people came to over 154 EUROS.

    Gazpacho with sorbet
    Lara W.

    Faced with the task of summarizing my meal at Fish, I'm feeling a bit unenthusiastic. My father recommended it as a casual place, not too expensive and generally tasty. I was bummed to find out it was owned and mostly staffed by ex-pats, which just makes me a snob. But you, fellow yelp reader, may want to know that when making your decision about where to eat on your one night in Paris. The table d'hote menu looked appealing, and for 35 euro, I decided I'd try it all. Allow me to remind you that 35 euro turns out to be many more dollars in the event that you are someone who 1) thinks in American currency and 2) dares to do the math as a means of self flagellation. The food was yummy in a basic way. The gazpacho was quite delicious, but mostly because I was thrilled by the glob of sorbet floating in it. The fish was tasty--Marlen? It was white and the flavors were good. The basil panna cotta was pretty delicious, but you know how it is with panna cotta--its kind of mono-flavored so don't expect anything more. One of the waitresses was turning red from the amount of wine she was drinking over by the espresso machine, which was off-putting. It was the end of the night so go ahead girl, finish the bottle, but be discrete! Whomever made our coffee, however, did the job just fine. Be warned: THEY DO NOT ACCEPT AMERICAN EXPRESS. This does not mean that they are more authentically French, despite popular opinion.

    Hiro S.

    Enjoyed the atmosphere, food, and wines. Good vibe, too. Since not many places are open on Sundays, this place was packed with people after 8pm...saw lots of folks were turned away w/o reservations. Had tuna carpaccio for appetizer, and John Dory as main as per recommendations - both were great. Poor server Benedict was running around like chicken all the time from attending the bar, greeting guests, cutting bread, getting fresh bread from the main restaurant across the street, refilling wines, washing glasses, answering phone, etc...but he still managed to smile all the time...impressive. As others said, it's English-speaking friendly environment.

    Clams and Squid over a bed of sautéed onions.
    Michelle M.

    We had the most wonderful dinner at Fish la Boissonnerie our last night in Paris! I was misinformed that reservations were not needed. Luckily, we arrived a few minutes before the restaurant opened at 7pm and managed to snag the only table that had not been reserved! I would highly recommend reserving a table in advance. The menu at Fish la Boissonnerie is only in French and unfortunately our waitress seemed to be the only employee who did not speak fluent English. Fortunately she spoke just enough English to tell us some of the ingredients in the dishes so we did not have to rely solely on our dictionary. We started our meal off with a wonderful bottle of Cabernet. We each choose the Prix Fixe Menu which included the choice of an appetizer and entree for under 40 euros. We aren't completely sure what we ordered, but we loved every last bite!!! I ordered a buttery stuffed pasta appetizer and this magnificent pork dish that was served over a bed of spicy cucumber, cabbage, and bean shoots. My husband ordered a clams and squid appetizer and the white fish. My sister ordered the ceviche and the white fish. Despite the language barrier our waitress was so friendly and helpful. We were never rushed during our meal despite the crowds of people that attempted to get a table. If you are looking for fancy food without the hefty price tag and pretentious attitude I highly recommend dining at Fish la Boissonnerie.

    Pumpkin gnocchi
    Ami S.

    My fiancé and I didn't have reservations but were lucky enough to snag the last two bar seats for our final dinner in Paris and are so glad we did! Our server was so kind (and bilingual). Seeing we were having trouble picking a wine, she asked us a little more about our preferences and ended up recommending a nice, medium bodied white with a buttery finish that was our favorite wine of our trip. There were plenty of food options and even as a vegetarian, I was able to find great choices for a full three course me. We got the lentil soup and ceviche to start, cod and gnocchi as mains, and the panna cotta and orange tarte for dessert. Everything was delicious, the ingredients were very fresh, well put together, and the presentation was beautiful. The orange tarte in particular was incredible. This ended up being our favorite meal in Paris, and we would highly recommend it!

    Guillermo R.

    Solid 3 star restaurant. They expanded the place according to the blogs but I can't see how. Food wise the kitchen puts outs quality dishes with some flair. On this visit we started off with a cucumber gazpacho with truffle oil and it was paired with a 1er Cru Chablis. Next was the rabbit tureen (sp) with pickled veggies. This dish was light and explosive in flavors. The rabbit was moist and chunky -- clearly did not skimp on the meat. Next up the roast lamb. Roasted to perfection and served with heirloom radishes and baby cabbage on top of a bed of mashed potatoes darken with black olives. Skipped desert and opted for another carafe of wine. Cheers

    Vanessa S.

    Truly a hidden gem in Paris at the Saint-Germain-Des-Pré district! Such a wonderful seafood restaurant! The fish (Grilled Hake) are cooked to perfect with a crispy skin on top, the sauce to the fish is just like soulmate to each other! I could hear them singing in my month. It was amazing!! We also had razor clams for the starter that evening and it was unbelievably delicious!!!!! They have a great wine list and the customer service was excellent. It was such a fabulous dining experience!!

    Mary Anne M.

    My last night in Paris, I was determined to have at least one fancy dinner; I settled based on friends' recommendations at Fish La Boissonnerie, a nice walk from the Orsay & l'Orangerie, through the art gallery district and a bit of boutique shopping, should you be looking for holiday gifts, as I was. I arrived right when they opened, and had no trouble being seated without a reservation at that time. The meal opened with a complimentary taste of green lentil soup, delicious. I did some thorough googling of the menu, as my very limited French had met its match, and settled on tete de cochon (pig's head), which I admit, made me nervous, but it was served in a presentation that was sort of like a crab cake, almost -- chopped fine, shaped into a round, and fried, I think? With a mushroom mousse, and other delightful elements I can't name now, but it was all so good, I wanted to lick the plate. I followed that, on my waiter's recommendation, with the scallops -- but I'm not sure I've ever really had scallops before, if they're to be compared to this melting deliciousness. My god. With a fennel puree, and this one I really did very slowly savor each bite, not wanting the plate to end. I was tempted by a cheese course, but couldn't resist the passionfruit dessert, with ice cream and chocolate cracker and little delicious bits on top and it was just all so good. I might have added a touch more passionfruit myself, but I am a fruit dessert person -- there was a lot of chocolate hidden under that cracker, more than I needed, but others might disagree. It was all truly splendid, and the only thing that would have made it better would have been having someone there to share it with. But I read a very nice book while I ate, and all was well. Recommended!

    Lovely White Wine!

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    9 months ago

    The food was great. The service and waiter were very nice. The ambiance was great. I recommend the chicken

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    3 years ago

    Last dinner in Paris! Food, wine and staff are all amazing. Eat here, you won't regret it.

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    4 years ago

    delicious food, great service, beautiful dishes. Could not reccomend a better place than this one!

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    Fish la Boissonnerie Reviews in Other Languages

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    (1.5k reviews)

    €€

    Châtelet/Les Halles, 1er

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

    Bistro des Augustins - Fermier

    Bistro des Augustins

    (556 reviews)

    €€

    Saint-Michel/Odéon, 6ème

    I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Chez Janou - prawns in wine sauce

    Chez Janou

    (696 reviews)

    €€

    Bastille, Marais, 3ème

    Expected to get a very, I dunno, Parisian experience so to speak. After eating at random…read morepatisseries, boulangeries and the gimmicky dinner at Moulin Rouge, it was nice to have a just regular meal at a French Bistro. It was a cute little spot with plenty of seating and a small bar right up front. The problem was that it's so cramped in there. They fully pack that place pretty tight in there. While they take walk-ins, they were so busy that had we not had a reservations we likely wouldn't have gotten a table in a reasonable timeframe. I think we waited about 15-20 minutes outside until our table was ready. As for service, while they weren't exactly rude, they for sure weren't exactly friendly either. This was also a spot that didn't cater too much to tourists by having English on the menu. I don't fault them for that though, it's their country. I would recommend having a translator app at the ready though with French downloaded. As for the food it was a bit of a letdown for me. We had a number of items to share with each other. Without having reliable signal in Paris, it was hard to use the translator app so I'll do my best with the foods. We ordered a ratatouille (don't think it was a traditional one though), a shrimp dish, white sauce pasta, escargot, duck breast and the chocolate mousse. The ratatouille was OK but was just like a roughly chopped cooked vegetable dish. The shrimp dish was fine as well but nothing standoutish. Our favorite dish was my friend's white sauce pasta; it was flavorful, rich and decadent but somehow not overpowering. The escargot, as expected was not good for me, but "When in Rome" (or Paris haha). It was just a weird chewy Thing that just tasted like oil and garlic with whatever herbs they used. I especially was off put by the little grains of sand or broken shell that was a part of each bite. The duck breast was a little bland if not for the sauce and it was also a tad tough as well. I will say the chocolate mousse was super rich and sweet; I couldn't eat that whole order by myself but it's nice to share for a little end of meal treat.

    Super cute bistro with Parisian vibes! It's a tiny space with both indoor and outdoor seating…read more Though we had made reservations for our party of 8, it still took awhile to get seated. It's really not made for large groups. Their complimentary garlic marinated olives held us over and were really delicious. Also enjoyed their escargot, duck, and everything else we tried!

    Le Potager du Père Thierry - Duck breast

    Le Potager du Père Thierry

    (504 reviews)

    €€

    Montmartre, 18ème

    This is the kind of place that you should be searching for when you come to Paris. Small and…read moreintimate, with well executed dishes and exceptional service. These smaller bistro type eateries are the lifeblood of the local cuisine. They consistently offer reasonably priced dishes that are full of flavor and technique. The wine and drink options are well catered to the menu and they provide options for most price points. The service we experienced was exactly what you want... our server had plenty of suggestions based on the offerings of the day. The service was attentive and responsive... not much more than you could ask for. I had the duck breast being offered... it was served alongside crispy potatoes, green beans, and a salad. Adding in the onion soup and a glass of wine... it quickly became a King's dinner at a very reasonable price. I would be more than happy to eat here again and look forward to exploring the rest of the menu offering many local and classic French options.

    While walking around Montmartre we stumbled upon this cafe as it was the only place that had a…read moretable free. We really lucked out. This was one of the best meals we had in Paris. Like others have said, it's super small inside, so you'll get to know your neighbors really well. But your attention will be more focused on the food they bring out. I had the lamb with thyme sauce and my wife had the confit duck leg. Don't be afraid to pick the sauce of the day over the regular honey sauce. The sauce of the day on the day we went was a blackberry sauce which was crazy good. With a bottle of wine at 24 euros and both entrees under 20 euros, you couldn't really beat a meal of that quality in many places around Paris for that price. It was only after I ate at Le Potager did I see it had a bunch of great reviews on Yelp. It's definitely earned all those stars.

    Fish la Boissonnerie - french - Updated May 2026

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