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    Freddy's

    4.5 (75 reviews)
    PriceyTapas Bars, French, Steakhouses
    Open 12:00 pm - 12:00 am (Next day)

    Freddy's Photos

    FREDDY'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Intimate

    Recommended Reviews - Freddy's

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    Reviews With Photos

    Zucchini
    Brian L.

    We ate here as a family at the suggestion of our hotel concierge at Hotel Madison. Small plates were great, service was as well. The salmon was outstanding and my favorite.

    Wine
    Winnie L.

    This place is like tapas with small plates. We went around 8 pm but there was a 40 min wait and we left our name and they called via WhatsApp. The food was very good and the flavours were great. We sat at the bar and the place was busy. Service was good.

    Patrick D.

    Absolutely love this place wine bar and fresh French tapas extraordinaire. The Chef Carlos and his gang have created a high octane bar with a young and fun vibe. The tapas are well priced and you have plenty of local wines by the glass. This is a low key busy place where many Parisians love to hang out. So definitely a great spot in Paris

    Mushrooms
    Alicia C.

    Loved this pretty unassuming tapas spot. Really great flavors and unpretentious vibes. The staff definitely makes you feel super welcome! So damn good!

    Cauliflower
    Lexi R.

    This place was recommended by a good friend of mine who lives in Paris. We came around 630pm on a Thursday. Once you walk in, you swag yourself at an empty seat (if any). I would say that by 7, all seats were taken. We sat at the counter right next to the chef's station, so the whole time, we got to watch them cook. They have chalkboards throughout the restaurant that have the food menu written in them. We tried the salmon, cauliflower, ceviche, pork belly, and beef tartare. Everything was prepared well, but we especially enjoyed the ceviche. The raw fish was extremely tender and the sauce had hints of passion fruit. Definitely get this dish. The rest of the food we got was good too but didn't stand out the way the ceviche did.

    Razor clams
    Daniel C.

    Definitely a must try if you are in the area. The staff was super friendly and went over the menu and answered any questions we had. The venue was busy but the food came out pretty fast and there wasn't a long wait. Everything was very clean and organized. We had a few shared plates and some wine. The food was delicious, I definitely recommend the razor clams. Will Visit every time I am in the area.

    Salmon - melts in your mouth.
    Cathy K.

    Wow, what can I say? We just finished the best food we've had in Paris. Amazing!! Drinks: G&T with elderberry. Not sweet, perfect freshness Food: Oyster mushrooms: these were amazing. Perfectly cooked with just enough soy. Razor clams: these were fairly gritty. Honestly I'm not sure if they were cleaned or not. But, the flavor profile and texture of the clam were stellar. I'd get them again. Salmon: this was half cooked as advertised with the most delicate texture. YUM! Strawberry Pavlova: just enough meringue, fresh whipped cream and ripe strawberries. Doesn't get any better for dessert. In fact if you look at my photo you will see that it was so good I forgot to take a pic. Ambiance: Quintessential Paris, very small but a great multicultural vibe. Mostly counter seating with barstools but looked like two high tops in the back. Service: super friendly and patient with our attempt to speak French. Staff graciously switched to English after we mangled our drink order. Overall, this was the best thing I've eaten in Paris. In fact it is so good we are going again. Kitchen opens at 6pm on Sunday so be there at 5:45 to get seats. When we left at 7pm the place was full.

    Onglet de boeuf, chimichurri
    Tina C.

    Stumbled upon Freddy's on our first night in Paris and I have to say it was such a delicious first meal that still gets me salivating. The restaurant is very small and tight and during their busy hours, expect a wait. It's well worth it! My husband and I got here around 9 pm on a Wednesday and the place was bustling but we found a spot at the bar where we ordered a bottle of white wine and were able to wait for a spot to free up. We waited about 35-40 minutes and were seated at a bar top that overlooks the kitchen area in the middle of the restaurant. We perused the menu and ordered several tapas to share. -Miso salmon (€8): Salmon was cooked to perfection and had the perfect amount of miso flavor. If you're a fan of salmon, make sure you order this! (5/5) -Lamb kebab (€8): The lamb was shaved thinly and had great flavor. Almost felt like a deconstructed gyro without the pita bread. I liked this dish a lot but it wasn't my favorite. (4/5) -Pork loin (€9): Pork was cooked well and had great flavor. The mustard complemented the meat nicely. Also a tasty dish but preferred some of the others over this one. (4/5) -Beef tartare (€11): The beef was great quality and very fresh. The raw egg and sesame oil drizzled on top gave it a wonderful flavor. I enjoyed this dish a lot! (5/5) -Razor clams (€8): These were amazing! The garlic butter sauce on the clams were phenomenal and the clams were chewy and delicious. I could've definitely ordered a second round of these. (5/5) -Duck breast with honey (€10): Duck was cooked perfectly and the honey was a great complement. Sweet potato puree accompaniment was also very tasty with the duck breast. Highly recommend! (5/5) -Beef with chimichurri (€11): Steak was cooked perfectly and the chimichurri sauce on top was excellent! One of my favorites. (5/5) All in all, this was a hidden gem that has amazing tapas and wine. If you're searching for good bites, check out Freddy's!

    Bar
    Beke P.

    Really Great atmosphere. Was recommended this tapas bar by a friend. Everyone seemed like they were having fun. We got the sweet potatoes fritters (don't remember what they're called in french), the duck, lamb, and a few other yummy items. Recommend.

    Paris..
    Kathryn Y.

    You have to come here! It is such an amazing little tapas Wine bar. It's very small and intimate. And you will be listening to your neighbors conversations. But it doesn't matter! That glass of wine, and the most amazing food ever! Yes, I know it's Paris France. But it's hard to find a place that legitimately, takes pride in the food they prepare and serve. Especially in such a touristy area. Of course most food here is going to be good. But like anywhere else, there is a hierarchy. And this spot is at the top! You order small plates. Each has 3 to 5 bites depending on how big your mouth is, LOL. And each bite is exquisite. From the razor clams, leaks, pork, mushrooms cut to look like fish, and three pieces of perfectly fried fish, you will want keep ordering. The tastes are sublime and delicious. Perfectly sized portions to share or eat alone. I look forward to going back and saving room for dessert.

    Razor Clams
    Nooshi B.

    This place is always popping off! We walked by several times to crowds outside waiting to be seated so when we saw a couple open seats one night, we practically ran inside! We ordered a delicious dry white wine to start followed by the razor clams, salmon and then asked the waiter to pick one of his favorites. He brought out some type of ham wrapped in prosciutto that was absolutely mouthwatering. The salmon was seared and cooked slightly rare, but it was perfect! The clams were a little to fishy tasting for me, but the sauce on top was very complimentary. Freddy's is fun and worth the wait, I highly suggest taking the time to grab a couple plates from here when in Paris.

    Roasted eggplant with almonds

    Freddy's gets packed as soon as they open so make sure you get there early. Their tapas make it easy to share and try a lot of dishes. We had the eggplant, the ceviche, hanger steak and the salmon, all of which were super tasty. It's a fun vibe here, I love coming here every time I'm in Paris.

    "Half-cooked" salmon with miso.  Highly recommended!
    Justin A.

    This place was recommended by a local, and was packed on the Tuesday night that my wife and I dined there (we were lucky to get seated without a reservation), so our expectations were high. We weren't disappointed. The food was inventive, perfectly-prepared, and uniformly delicious. Standouts from our meal include the "half-cooked" salmon (I'm attaching a pic of this), baked sweet potatoes with a green sauce, and "tempura" calamari. The only downside was that we felt a little cramped in our seats at the bar, but that only speaks to the success of the place, and was an inconvenience we happily put up with for a great meal.

    Shitakés grillés, soja (shiitake mushroom with soy sauce)

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    2 years ago

    Terrible food x expensive. Seriously so disappointed, They didn't have the razor clams too nor the confit canard.

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    1.3 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(90 reviews)
    3.1 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger
    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(564 reviews)
    0.4 kmSaint-Michel/Odéon, 6ème
    €€

    Very small place, reasonably priced and great French food with a somewhat limited menu.read more

    Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son while we were in…read moreParis on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 German girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not that five minutes is a long time to wait, but it was still worth the wait as good as the food tasted. We both enjoyed our meals.

    Photos
    Bistro des Augustins - Sunday dinner @ The Bistro!

    Sunday dinner @ The Bistro!

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(709 reviews)
    2.3 kmBastille, Marais, 3ème
    €€

    Outstanding provencal food. Every dish was superb. Fried tiny fish, gratinated mussels, chickpea…read morefries for appetizer. Duck breast slices like fine rare steak. Brandade of haddock creamy delicious. Most of all was the friendly engagement of the waitstaff, led by the manager, Nicholas, who went beyond the call of duty to find a place for my family dinner. Bravo to all!

    Friday lunch was an absolute beauty…read more The food? Fantastic. The wait times? Let's just say we're in Paris, not a Formula 1 pit lane. We'll leave it at that. We headed to Chez Janou, a Paris institution. I hadn't been in years, but my son insisted we go back because, according to him, they have the best chocolate mousse in Paris. Judging by the lineup, half the city; and every tourist with an Instagram account showed up. Thankfully we had a 2pm reso. Here's the thing, though. Everyone talks about the mousse, but the food deserves just as much attention. I'd also forgotten how much I love the 3rd arrondissement. Wander a few minutes from the restaurant and you'll find beautiful art galleries, a gorgeous little park, and some of the best boutique shopping in Paris. It's one of those neighbourhoods where you accidentally walk 15,000 steps without realizing it. Now, here's your game plan. Start with the escargots or the gambas to share. For your main, order the farci provençal or the foie de veau. The farci is like a French version of a stuffed pepper: yummy comfort food with a southern coast twist. As for the foie de veau... I actually ordered it by mistake. I thought I was getting regular veal. Out came veal liver. Best mistake of the day. I love liver. My mom makes an incredible liver and onions, so I'm a tough judge. This was outstanding. Rich, buttery, perfectly cooked and perfectly salted. It was so good I immediately texted my mom and told her she's coming here the next time she's in Paris. Drum roll, please... The chocolate mousse. Was it worth all the hype? Yep. There are no fancy swirls or little artistic desserts here. A server simply walks over carrying what looks like a white industrial-sized bowl of chocolate mousse and casually drops a mountain of it onto your plate. Everyone grabs a spoon and starts digging in. It's wonderfully French. Simple. Unpretentious. Ridiculously good. So yes, Chez Janou lives up to the hype. But don't just come for the mousse. Come for the lunch, stay for the neighbourhood, and spend the afternoon getting happily lost in one of the best corners of Paris. That's a Friday well spent.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Escargot

    Escargot

    Chez Janou - Bread with Chocolate Mousse

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    Bread with Chocolate Mousse

    Chez Fernand - Roquefort

    Chez Fernand

    4.3(299 reviews)
    0.2 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    one of THE GREATEST restaurants I've ever visited. the filet mignon was so delicate and flavorful…read more i loved the french onion soup, it is definitely a must!!! i've never had a better soup. chilean sea bass wasn't fishy at all, will melt in your mouth. and the bone marrow was HUGE! i've never seen bigger bone marrows in my life, so juicey and delicious. the roasted chicken was perfection and the side of mashed potatoes were so smooth and buttery. i couldn't have asked for a better dinner

    We did not have a good visit to Chez Fernand. From start to finish, our waiter was terribly…read moreunpleasant and incredibly rude to us, for no reason. We have gone into every place being polite and kind and were met with such hostility. He got even more snippy and rude when we declined to have wine or dessert, when we tried to ask any questions about the menu, even walking away from us while we were in the middle of speaking or asking a question. When he brought us food or drinks he nearly dropped it on the table and quickly sped off. Some other servers seemed nice to other guests, so maybe we got one on a bad day but still we felt really upset and uncomfortable with how we were treated, there is no reason for anyone in the service industry to be so rude especially when we were being so polite. You also get blocked into your seat, and are very close to other guests which is fine but you have to call the waiter to pull your table back out to get up or to go to your seat- to which they begrudgingly do so. The beef bourguignon was tasty, but we did not like how both my and my friend's order were brought in the same pot. This resulted in us having maybe 3 tiny potatoes each and not near as much meat as we hoped for. We were expecting to each have our own dish. This was certainly not worth the 36€ per person price point (nearly $80 USD for the one pot of food), and we left the restaurant still hungry and extremely upset and disappointed by the service. Overall I would not return or recommend.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    La Jacobine

    La Jacobine

    4.5(422 reviews)
    0.2 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    One of our favorite meals in Paris for a family summer holiday in Europe! Lunch with a group of 8…read morebefore an afternoon tour at the Louvre. Give yourself adequate time to enjoy the experience - it's not to be rushed. Perfect ambiance, food was simple and superbly prepared. Even the hardest to please in our group have fond memories of this meal. Highly recommend.

    IMPORTANT- make sure you have a reservation (made online) however, it's also important that you get…read morea confirmation email. I made one and did not receive a confirmation email so there must have been a glitch in the system and it did not go through. However, we put our name down on a Saturday evening and only had to wait 20 minutes. The place is very small and charming- we set less than a foot away from another couple which made the experience more fun. We were greeted by a great server and he accommodated to our language- we ordered a glass of champagne and a beer then 6 escargot to start. It was fun diving into the culture as well as delicious. The meals were perfect size for us and had so much flavor! We dipped the potatoes from the beef with the ravioli cheese and it was the most delicious combination. I get the buzz about this place, we had such a lovely time as a traveling couple and would go again for the whole meal anymore!

    Photos
    La Jacobine - The interior and the 2 very attentive and helpful severs

    The interior and the 2 very attentive and helpful severs

    La Jacobine - Escargot

    Escargot

    La Jacobine - The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

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    The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

    Le Potager du Père Thierry - Duck breast

    Le Potager du Père Thierry

    4.6(507 reviews)
    3.4 kmMontmartre, 18ème
    €€

    On our last evening in Paris we were fortunate to nab an outdoor table at this lovely restaurant…read moredownhill from the famous Sacred Heart Church. I wanted to taste authentic French Onion soup before leaving this beautiful country and we could not have selected a better place. The soup was, of course, the most delicious onion soup I have ever tasted and the duck breast and green beans which followed were equally amazing. My husband ordered the egg and duck confit appetizer which we were initially puzzled as to what to expect but it was DELISH! As was the duck Shepherd's Pie! To top off the wonderful food was the friendly, gracious service through which it was provided. These two gentleman made our final evening the best. Thank you so much for your hospitality!

    This is the kind of place that you should be searching for when you come to Paris. Small and…read moreintimate, with well executed dishes and exceptional service. These smaller bistro type eateries are the lifeblood of the local cuisine. They consistently offer reasonably priced dishes that are full of flavor and technique. The wine and drink options are well catered to the menu and they provide options for most price points. The service we experienced was exactly what you want... our server had plenty of suggestions based on the offerings of the day. The service was attentive and responsive... not much more than you could ask for. I had the duck breast being offered... it was served alongside crispy potatoes, green beans, and a salad. Adding in the onion soup and a glass of wine... it quickly became a King's dinner at a very reasonable price. I would be more than happy to eat here again and look forward to exploring the rest of the menu offering many local and classic French options.

    Photos
    Le Potager du Père Thierry
    Le Potager du Père Thierry - Onion Soup

    Onion Soup

    Le Potager du Père Thierry

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    Freddy's - tapas - Updated August 2026

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