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    L'Atlas

    3.5 (110 reviews)
    PriceyFrench, Seafood
    Open 8:00 am - 2:00 AM (Next day)
    Updated 3 weeks ago

    L'Atlas Photos

    L'ATLAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

    Recommended Reviews - L'Atlas

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    Reviews With Photos

    Chicken Cordon Bleu

    The food, service and atmosphere are amazing. Highly recommend the Chicken Cordon Bleu

    Peter and David in St. Germain Fall 2004 outdoor dining Friday Night!
    David J.

    Loved it!! If you are visiting Paris this is what you want!! The waiter was nice and very efficient (contrary to popular belief). The cheese board was more than generous and delicious. We were outside street side and is was busy street but felt like what you should feel in a Paris bistro. And adding to the ambiance was a piano and percussionist playing music at just the right level. Perfect

    Truffle and asparagus tip risotto
    Caroline P.

    Do not sleep on this place. We went for lunch and it was amazing. The food was phenomenal - highly recommend the risotto and French onion soup. The staff was very friendly and accommodating. We asked questions about a few items in the menu and the team there was very helpful to explain and even bring us some sample items to try! It's located on a street that is very popular and provides for some great people watching!

    Crowded at 2pm.
    Bing W.

    Can't pronounce what I ordered. Sweet bread with linguini. The dish that came had no linguini. I suspect the translation was bad? It was one of their specials. The wine was cheap and good like typical Parisian restaurant. The place seems very popular given the location. Good place to hang and drink. But there are much better value for food in Saint Germain

    Melody V.

    Perfect, cozy, spot to stop in for some food and drinks. We came in on a rainy day and their patio was covered with heaters which made the patio perfect for people watching on the streets. Very good prices for the area. I had a rosé to drink, guacamole for the appetizer, and truffle ravioli to share with my boyfriend. The guacamole came with a tiny bowl of tiny tortilla chips and it cost $4 to get more chips which was bummer since extra chips usually comes gratis in the states. The truffle ravioli was DELICIOUS and came with generous shavings of real truffle. The raviolis were bitesize and perfect for sharing with another person. I had a rose with our main meal and they paired very well together. Highly recommend for a date or just for a quick drink and snack.

    Champagne
    Isabel J.

    We were strolling through Latin quarter and decided to come in to this restaurant for a drink. We decided to have some champagne and antipasto while we people watch. This is a great place to sit outdoors (even in the winter since they have plenty of heaters). We didn't get to try the food so I can't speak for that.

    Onion soup
    Casey Q.

    Stayed at La Louisuane, a terrific little hotel in St Germaine, and this was my "local" - breakfast, lunch and dinner were all stellar. Oyster and onion soup performances were Top 10 lifetime. Atlas is one of the best little brasseries in Paris, hands down.

    Croque Monsieur
    Gaelle P.

    I decided to order the Croque Monsieur and boy was it a disappointment. The cheese wasn't melted all the way and had a peculiar texture. The ham was cold towards the middle as was the rest of the sandwich. The bread wasn't even toasted and it was cold. I've had plenty of Croque Monsieur's in my life to know this was not a good one. It tasted like it was pre-made weeks ago, and they re-heated it in a microwave.

    Sitting outside at Atlas....my favorite place in all Paris

    we go there every year the food is always great I love the mussels and the onion soup the servers are extremely friendly and very good, the ambiance is a 10+ with an unbelievable location if you like people watching this is the best place in Paris once you see what Buci St. has to offer you will be hooked.

    * Delicious Pimm's cup!
    Karen C.

    Seafood platter for one... the shrimps were tiny so I think they're meant to eat whole. Oysters and clams were great. The lobster was a lot of work to eat because it came unshelled and the amount of meat you get in return isn't satisfying enough for the effort. Black truffle with gnocchi based in a cream sauce was my favorite dish on the table and the guac and chips were a perfect pairing for the World Cup soccer game, and Burgundy beef with fries was decent where the beef was moist and tender and wonderful but the fries were a let-down. I don't remember what type of cheese w ordered, but it was soft and moist and easy to spread on a piece of bread. That was really good as well. Pimm's cup was full of fresh ingredients but wished there was more drink ...

    Delicious French onion soup and Scallions! The owner talked to us and properly guided us throughout the menu! Excellent service. Very good food

    Gnocchi

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    2 years ago

    A perfect brasserie for us! Seafood-forward menu, helpful, friendly staff. Great location. We might eat here every day of our stay.

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    3 years ago

    Good Escargot, good service ( French style ) Lotsa shellfish to choose from. Delicious chocolate mousse and lemon tart desert. Full bar too.

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    3 years ago

    Wonderful food. Oysters were great. Grilled Octopus and foi gras were equally delicious. One of the best restaurants on this street.

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    4 years ago

    Awesome food and atmosphere. The burgundy beef and foie gras is amazing! Service is so friendly and helpful.

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    Page 1 of 3

    L'Atlas Reviews in Other Languages

    Review Highlights - L'Atlas

    This spot had good food and on a super-cool strip in the Buci are of the 6th district of Paris.

    Mentioned in 7 reviews

    Read more highlights

    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    1.3 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(556 reviews)
    0.4 kmSaint-Michel/Odéon, 6ème
    €€

    I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Inside

    Inside

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Chez Fernand - Roquefort

    Chez Fernand

    4.4(294 reviews)
    0.2 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    Food is awesome, love their signature beef dish, too bad our stomach is too small, food is very…read moregood, service is good too ~ love this place!

    Maybe my timing was off? I didn't enjoy dining here as much as I hoped…read more I reserved and had New Year's Eve dinner at Chez Ferdinand Christine. I could only get the 8:30pm seating. When I arrived, there was a rustic table in the entry room where I was seated. I ordered an entrée of mini mushroom raviolis in truffle sauce, a plat of scallops over orzo which had chorizo chunks and a dessert of frozen Grand Marnier soufflé. The portions were generous. I enjoyed the mini mushroom raviolis and delicious Grand Marnier soufflé. The plat was somewhat odd because the chorizo chunks were really strong flavored which overpowered the scallops. I ate one chorizo chunk and pushed the rest aside. The scallops were cooked perfectly but not seasoned. The service was gruff/quite brief with dishes dropped by assistants. My biggest complaint was the stressful ambiance during the meal. It was freezing outside. The door constantly opened and new patrons came in hovering over diners in my room. Luckily I was not closer to the door and didn't have anyone over me. For ~170 Euros, the food was good but the experience was not.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    Le Potager du Père Thierry - Duck breast

    Le Potager du Père Thierry

    4.6(504 reviews)
    3.4 kmMontmartre, 18ème
    €€

    This is the kind of place that you should be searching for when you come to Paris. Small and…read moreintimate, with well executed dishes and exceptional service. These smaller bistro type eateries are the lifeblood of the local cuisine. They consistently offer reasonably priced dishes that are full of flavor and technique. The wine and drink options are well catered to the menu and they provide options for most price points. The service we experienced was exactly what you want... our server had plenty of suggestions based on the offerings of the day. The service was attentive and responsive... not much more than you could ask for. I had the duck breast being offered... it was served alongside crispy potatoes, green beans, and a salad. Adding in the onion soup and a glass of wine... it quickly became a King's dinner at a very reasonable price. I would be more than happy to eat here again and look forward to exploring the rest of the menu offering many local and classic French options.

    While walking around Montmartre we stumbled upon this cafe as it was the only place that had a…read moretable free. We really lucked out. This was one of the best meals we had in Paris. Like others have said, it's super small inside, so you'll get to know your neighbors really well. But your attention will be more focused on the food they bring out. I had the lamb with thyme sauce and my wife had the confit duck leg. Don't be afraid to pick the sauce of the day over the regular honey sauce. The sauce of the day on the day we went was a blackberry sauce which was crazy good. With a bottle of wine at 24 euros and both entrees under 20 euros, you couldn't really beat a meal of that quality in many places around Paris for that price. It was only after I ate at Le Potager did I see it had a bunch of great reviews on Yelp. It's definitely earned all those stars.

    Photos
    Le Potager du Père Thierry
    Le Potager du Père Thierry - Onion Soup

    Onion Soup

    Le Potager du Père Thierry

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    L'Atlas - french - Updated May 2026

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