The oysters were super fresh! I wish there was migonette sauce or horseradish for us Americans Great customer service!!!! read more

See all

Juste was our first restaurant we tried after arriving. We were seated immediately with no reservations. The servers spoke English and gave us great guidance on what to choose. We ultimately went with oysters, mussels and frites, and clams with pasta. The oysters were plump. The mussels were prepared in a yummy sauce that we dipped the bread into. The house wine was great at €1 per glass with the mussels. The clams were small but tasty. The two of us left happy and full, excited to try more spots of they were as tasty and welcoming as Juste! read more

This is a no frills seafood cafe that offers a limited, but excellent offering of seafood. The food was excellent, the service on point and the vibe was very honest. read more

Juste - We are knocking out a couple of dozen oysters and chasing them with a lovely bottle of wine. We LOVED it! - Seafood Near Me - Paris, 75

Delicious muscles and fish sandwich. Polite and prompt service as well and it doesn't break the bank. Get reservations because it fills up fast! read more

Great food and service.Everything tasted great and priced fairly.It's a pretty chill place to just sit and enjoy some vine and seafood. Will be back for sure once in the area. read more

Probably the best dining experience we had in Paris. I speak a tiny bit of French - enough to get around - but the staff were so nice and accommodating and spoke English (without an attitude like some places!). Most importantly the food was incredible. I love moules frites and couldn't wait to order some in France. They were delicious with the garlic sauce. We also had oysters that were fresh and yummy. We had a bottle of their own wine that was also good and only 27 euro. Overall great time at Juste and if I go back to Paris I might have to pop back on! read more

Juste - Moules frites - Seafood Near Me - Paris, 75

Good prices and pretty fresh seafood. Didn't get to order a lot since we had dinner elsewhere but needed to stop here for some mussels. They were very very small though but the price was way cheaper compared to other places. Got the suggested white wine with onion option. Wish it came with bread for the broth though. read more

Food was wonderful! Service was fantastic. Owner sat with us, helped us make choices, and chatted. We sat outside and it was lovely. Highly recommend! read more

Lovely restaurant with fantastic seafood. The waiters were very attentive and helpful with what to order. We couldn't decide which wine so we had both red and White House brands. Very good. The bill was just over $100 CAD so very inexpensive. read more

I've carefully selected among Paris's many excellent oyster restaurants, and this Is one of the best. They have a long time relationship with a very good producer of Breton oysters, Maison Thaeron in Morlaix, in the Charlente-Maririme in Brittany. We split a small live lobster which was really delicious-- though very slightly over cooked relative to our preference, the dipping sauce of thinned and herbed cream was far lighter than butter and let the lobster's flavor shine instead of masking it. We also had bulot snails with house mayonnaise -- excellent! These are mucin larger than smaller snails (The type that most Americans are used to such as the bigorneaux they also serve). They are milder than typical smaller snails, and the meat it rich and subtle, with some qualities that reminded us of a hint of upland game bird. Prepared with little oil, which we really appreciated. Note: be sure to remove the "foot" of the snail if it it still there -- a thin flat shell-like oblong disk at the traveling end of the snail. Although August is not a great oyster month, we had a dozen each of the number threes in the specials. Due to the spawning season, the users were not at all meaty, since thy are not sterile hybrids. But the flavor was exceptional!!! I hope to visit next in November, when, I know from last visits, the oysters will be very plump. About the environment and the service: This is a very friendly, family feeling restaurant, and I think that two or three of the people there are in the same family. When asked, they're happy to take the time to discuss the food and it's origins, how it's prepared, etc. Sometimes the servers seem slightly distracted, and forget things, but it's not a big deal to us. It's a small interior seating up to about 20, Plus sidewalk seating for about the same number in decent weather. It's nicely decorated, and very low traffic Street, really perfect. It was too warm that the seafood market counter was open, but in cooler weather, that's part of the ambience -- In my view, nothing like eating in view of beautiful oysters, muscles, snails, another fruits de mer. read more

I walked up without checking online or asking for a place and it was a wonderful choice. Sitting outside as a light rain feel I slurped huge, briney oysters and a bucket of butter and garlic wine sauced muscles. While the seafood was delicious the compound butter took it another level. Go if you are near by. read more

Juste - Seafood Near Me - Paris, 75

See all

I came to Juste highly recommended by a friend's friend. I was dead tired from walking in Chateau de Versailles all day before I came to Juste. When I came in, I just plopped myself on the nearest comfy chair. One of the gentlemen came over and explained that when I'm ready, I can go up to the front and someone will help me with the order. After recouping for a few minutes, I went up to the front and the other gentlemen explained the menu items to me. All of the items come pre-packaged and you can either pick them up and cook at home or dine in and let the kitchen do the work. I ultimately picked out the squid ink pasta, the mussels, cod fish with mash potato, razor clams, crab claws, and oysters. Let me start by saying that the oysters are to. die. for! If you eat nothing else, you HAVE to have the oysters. It is so fresh, so briny, and so plump. I don't think I've ever had oysters this good. They weren't cheap. The three I had cost 1.5, 1.8, and 2.8 Euros respectively. Of course, the best being the 2.8 Euros one. I could taste the ocean with those oysters and felt instantly transported to the nearest beach. The other highlight are the crab claws and the mussels which are really fresh and freshly prepared. The broth for the mussels is also so good and great for sopping up with bread. I don't like sand in my shellfish and the gentlemen promised that if I find sand in even just one mussels, that he would take it off the bill. I didn't find any sand at all. The squid ink pasta tasted flavorless on its own. However, the mussels were rather salty, so I would say the pasta is a good vehicle to balance out the flavors. The cod fish was just meh. I like cod, so that's why I went for it, but I wouldn't miss it. In the many menu items explained to me, razor clams was one of them, but they were readily available at the counter to pick from. So when I saw another table receive their order after I had placed mine, we decided we had a little room left in our stomach and decided to order the razor clams as well. Like their other seafood, the razor clams were fresh, but it did have a bit of sand. They weren't as flavorful as the other seafood we had, so I'm a little indifferent about it. In total, we spent around 45 Euros for all the food we had. When you begin to order, it doesn't look like a lot of food, but once you start eating, it fills you up. Most importantly, the service here is awesome. Attentive and polite staff. They never had the "French" attitude. Juste is easily one of the places I would recommend and will come back to when I visit Paris again. read more

See all

Great little restaurant in heart of paris. Stopped in with friends one night cause we wanted something different from the usual parisian fare. The oysters were on point. We gad several appetizers as well including les crevettes roses bio, la rillette de la mer, and les bulots-mayo; all excellent. The food, drink, and service was great! Even during that European heat wave. read more

l like the blue robster and the moules. We went there twice. The space is a bit crowded.

Calimero because I was not going to make a basic pun about the name of the restaurant. But I think after reading my article, the owners will say: it's an injustice! It is ranked high on Trip Advisor, though, as usual, some rate a fast food establishment as a real restaurant. The concept is funny : you select your dishes on a stall of fishmonger. The food is precooked and packaged in a plastic bucket and under vacuum. It is then warmed in the kitchen and served. Pay at the counter before sitting down. The name "Juste" asserts the will to offer live fresh products from Breton producers. But not really diversity in supplies since almost everything comes from Maison Thaëron in Riec-sur-Belon. We must first pay tribute to the press agent who has managed to get a number of articles in the press to turn pale with jealousy of beautiful starred houses. In two years, it's impressive. Let's start with the whelks. They are well cooked, beautiful, very tasteful thanks to a cooking water well flavored, but a little small. Obviously, the advantage is that they are tender. The disadvantage is that their shell is thinner and therefore more fragile. And when cooked, there is breakage on the edges and therefore full of chips. So it would be wise to significantly shake them out of the cooking to eliminate a maximum of pieces that make eating difficult. The three scallops, from Erquy, are honest despite cooking and reheating (this is the House system). The pilaf rice accompanying them is a little gratin. Fusilli are only good for Breton seaweed, because without any real taste and not enough salted. At 16.50 euros 3 Saint-Jacques, thank you kindly throw your chipped plates in the trash. Good glass of white wine at a very honest rate. On the table is a bottle of blue lobster oil that offers a striking contrast between a delectable aroma and a lack of total taste. Why a so low note? Because I removed a point in the toilet that, if they are Handicap and clean, are cluttered with fish boxes (clean) and a cart. I'm sorry, but that's really not the place. And bulk toilet paper in a pantry, it may be "fashionable Breton", but install a toilet paper dispenser is not part of insurmountable achievements. And installing the hand dryer under cupboards, this is vice. Secondly, I know that it is very difficult to limit the use of tea towels to the holding of pots and other stoves, the basic rule of HACCP. On the other hand, you do not walk between the tables with your tea towels hanging and wiping your hands ostentatiously in front of the customers. We all did it. But in the kitchen ... In conclusion, as said in the introduction, this is not a restaurant in the common sense of the term since we choose our dishes in stall, that they are already pre-cooked, we pay at the cashier before eating. We will say that it is 10% expensive for what it is but the food is of good quality. Check of 31.20 euros for 1. read more

See all

Amazing oysters with a great eclectic atmosphere. Service was superb with waitress staff being attentive. Highly recommend and don't be shy if you do not speak french :) read more

Juste - Oysters are amazing ... service great - Seafood Near Me - Paris, 75

Very authentic. The best seafood we've had in Paris. Friendly staff and great service. Must try if you're in town. We will be back again

Great oysters and shells farm to table Direct from the coast of Finistere A must try if you like oysters read more

This is a very good place to try fresh seafood in Paris. The menu doesn't have a lot of choice hence its quite easy. Oysters and clams were really fresh and is cozy. read more

Juste - Awesome place for seafood - Seafood Near Me - Paris, 75

Must try: Chocolate Mousse. Mussels and oysters were fresh. Pasta with clam was ok but not special.

Very nice little restaurant, food taste fresh, good value ! The staffs are very warm as well, I was trying to use my very average French , all very patient! The end, the mousse au Chocolate was amazing! read more

See all

The owners/team of staff are wonderful! We speak English and they were very understanding and kind to us with explaining​ their menu and how they do things here. Seafood was very fresh, rose wine cold and delish. Bread and butter Soo yummy too. I highly recommend the"homard" whole lobster and fresh raw oysters. We would definitely come here again!! read more

Juste - Seafood Near Me - Paris, 75

See all

This place is great! The food was amazing! We tried the oysters, lobster, mussels, clams and more. Everything we tried was fresh and delicious! Highly Recommended! The owners and staff were extremely friendly and made us feel at home! Can't wait until the next time I'm in Paris to go back :-) read more

Love love love this place. The staff are just incredible and knowledgeable and take great pride in their craft. Can't say enough good things about the people who work here!! read more

Came here because of the great reviews but the Entire menu on the board was in French only

So fresh and yummy and the guys are great too. Very patient with our bad French. I wish them much success!

Authentic and fresh seafood dishes, no extravaganza that too often ruin the dining experience. Juste serves shellfish, oysters and more in an unpretentious way. Service is very attentive and the place is charming, a little gem in the 9th district. Highly recommended for seafood lovers, for a bit or a full meal. Prices are affordable and the food is tasty. read more

I don't speak a word of French, but the friendly staff was able to help and provide a wonderful meal. Very pleased!

After reading the reviews, we were excited to eat here. We arrived and we were told to look at the menu board. It was only in French, which is understandable. We were clearly struggling and the staff spoke English and nobody offered to help us. We looked here to find out what to order. We sat down and waited and waited and waited for anyone to acknowledge us. It was like they didn't want us there so we left. read more

Wonderfully chaotic small restaurant, full of locals. We had to wait 20 minutes for a table but it was well worth it. When you are given a table, order from the till. If you are waiting, sit at the counter or stand and have a glass of white wine till there is space. The waitresses / waiters are all tres jolie & happy to be of help. Can't wait to go back and can't praise it enough. Down to earth with no fuss but great food & wine. read more