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    Huguette

    4.0 (85 reviews)
    ModerateSeafood
    Closed 8:00 am - 2:00 AM (Next day)

    Huguette Photos

    HUGUETTE ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Moderate noise
    Good for groups

    Recommended Reviews - Huguette

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    Anat S.

    Food is mediocre in a city where you find great food. Skip. Food doesn't feel very fresh.

    Calamari
    Leo H.

    We stumbled across this place looking for some good seafood near our AirBnB. Huguette was fantastic! They specialize in seafood, but have other solid options in addition. Every dish we ordered we strongly enjoyed. The restaurant is comfortable, with perfect lighting. It works just as well for a family as it would for a romantic couple. A special call out goes to the staff and in particular Freddie, the manager, who goes out of his way to make sure you are entertained and comfortable. We may actually go back again tomorrow during lunch for another take at the menu. Thanks, Huguette!

    Brion C.

    Friends recommended Huguette just off a Boulevard Saint-Germain. It has great seafood and is especially known for their huitres or oysters. I had half a dozen followed by a superb filet of salmon with asparagus. And, of course, a molten chocolate cake for dessert - wonderful. It's a nice setting looking over the street, perfect for a little people watching. Great attentive service. If you're looking for seafood in Paris, you can't go wrong with Huguette.

    Mussels
    Amanda W.

    Super delicious and fresh seafood, deducting a star because they did not have everything we wanted (no more linguine with clams, no more razor clams, and no Uni!). Very disappointed with the selection and not a lot of items I wanted. However, everything we did order was cooked to perfection! - langoustine - fresh oysters from Normandy - mussels marinere - octopus All of them were delicious, especially the mussels, still one of the best I've had! The broth was out of this world! Definitely recommend, but be prepared to be disappointed if they don't have everything you want to order on the menu!

    Reservations are not needed but recommended. Friendly staff. Delicious food. Grom gelato is next door ;)

    Moules. Outstanding.
    Paul W.

    Came for lunch and ordered the moules mariner aka moules frites. Outstanding. Came with excellent French bread and even superior butter. The Sauvignon blanc was excellent too. Highly recommended. Service was good and ambiance.

    Tasty tuna in a slightly sweet but nice sauce
    Michael Y.

    Got a last minute table when we arrived at 7:10PM. We were told that we just had to be done by 8:30. No problem for us as we appreciated a faster paced meal anyway. Menu was straightforward, all in French but no problems with google translate. Tuna sashimi came on a great sauce, ceviche was also fresh and tasty. Fish soup was well seasoned and came with cheese you could add on top. Beef Tatar and paella were outstanding. Mussels continued to be a consistently great choice throughout France.

    Frog legs!
    Maria E.

    What a cute place with delicious food! Our waitress was super kind! The frog legs are spectacular! The oysters are delicious! The lobster is great! I subbed the potatoes for a Caesar salad. The steak Tartar was the BEST I've had!

    Moules Marinieres
    Kara Y.

    Amazing seafood and and an incredible menu! Loved our last dinner here in St Germain - the food did not disappoint. We didn't make a reservation and it was quite busy on a Sunday night - we ended up snagging a table outside. Luckily, they did provide blankets which helped to take some of the chill off, especially as the night got colder. My main goal was to have moules frites (in this case, moules Marinieres) and oysters before we left, and Huguette served exactly this! We also had razor clams and a tasty linguine alle vongole, which paired nicely with the white wine I had ordered. This was such a cute little bistro and the perfect way to end our Paris adventures!

    Fish and Chips
    Nooshi B.

    Charming restaurant with great people watching and even better food! We came for an early dinner and were seated immediately by the kind waitress. We sat outside so that we could admire the beautiful Parisian scenery. We grabbed some delicious white wine to start while we nibbles on the complimentary bread. We then ordered the Clams Linguini and Fish and Chips. The linguine was out of this world and I highly recommend it. The pasta had the most amazing lemon garlic sauce and it came loaded with plenty of clams. The fish and chips were great and the tartar sauce was fantastic! I will definitely be back when I'm in town.

    Linh B.

    I really love their food. Everything was so flavorful and on point! They have English menu as well.

    Medium size oysters
    Nicole B.

    A friend told me she wanted to try this place in Paris so since I'm there I will try it for her. Holy cow, what an experience! I went to the market side instead of the restaurant and the nice lady walked me over (might be the owner). I didn't have reservation but they sat me down and told me I had 50 mins to eat cuz they have another party coming. I didn't mind because I was planning to try only 2 items on their menu. Fresh oysters and razor clams. Wow, the oysters were fresh and clean tasting (the kind I picked were $18/6 from the medium size grouping). Then the razor clams came out and the light garlic smell was just calling me to eat one quickly before I even finished my raw oysters. I also ordered a glass of rose to cleanse my palette. The razor clams were so good, I ordered a second order to-go (take away as the French call it). If you're in the neighborhood, stop by. Having reservation will help if you don't want to be rushed

    Oysters
    Connie C.

    This review is for the clams linguini! By far, one of the best clam linguini I ever had. The clams were so tender and soft. The linguini came out pipping hot and was really tasty. We added fresh cracked pepper and it was great; we felt a kick was missing, and finally figured out a squeeze of fresh lemon was missing when our oysters came out (so request some linen wedges and add your own lemon!) We would pass on the fish soup (not our cup of tea). It tasted fishy and not broth nor creamy, like we were expecting of "normal" soups in the states. Oysters were good, but we're used to how they are prepared in the states, so maybe we aren't the best judges for that. 0:-)

    Moules Marinieres

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    Loved my experience , great oysters amazing wine lovely service. I will definitely be back!

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    Page 1 of 3

    Huguette Reviews in Other Languages

    Review Highlights - Huguette

    Amazing fresh seafood, fabulous fish and chips (best tartare sauce ever), loved the strawberry pavlova and the nicest staff around...

    Mentioned in 6 reviews

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    L'îlot - Plateau

    L'îlot

    4.4(75 reviews)
    2.3 kmMarais Nord, 3ème
    €€

    On a whim we stopped by and were able to get a seat inside. Cozy atmosphere with a jumping outside…read morevibe. The menu had a healthy variety or raw oysters. I settled on the Hal's crab and hubby had the Langoustine Ravioli, which was supposed to be a sharing size. The crab was cold but visually pleasing. There was not much seasoning so the mayo dipping sauce made for a bland tasting dish for me. Hubby enjoyed his Ravioli but the three small pieces did not really seem like a sharing size. Overall nice Paris experience but I definitely left there and ordered some takeout to fill in my empty space.

    We were craving seafood after many brasserie (meat forward) suppers this week. We made a…read morereservation on the fly at L'îlot and were rewarded handsomely. We ordered the seafood tower (whole stone crab, langostine, 6 oysters (3 local varieties), tiny fried shrimp in a cup, ten or so whelks. We also had the shrimp roll, a delectable sea bass ceviche, a bowl of tiny mussels in curry broth that was just SO delicious and a whole pan fried sea bream atop a thin cushion of pea purée and topped with red cabbage & carrot. Everything was superb and our server was swift and smiling throughout the evening. The restaurant itself is small & charming with a simple rustic feel. We felt it was undiscovered but it's likely it was just a slow night on a drizzly evening. I'd certainly recommend a visit!

    Photos
    L'îlot
    L'îlot - Langoustines

    Langoustines

    L'îlot - Half Crab

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    Half Crab

    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    1.4 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Opium la Cabane - Oyster

    Opium la Cabane

    4.7(60 reviews)
    0.2 kmSaint-Germain-Des-Prés, Saint-Michel/Odéon, 6ème
    €€€

    Lovely lunch with a dozen oysters , 3 each from four locations) , and fish soup. A nice 25cl…read moreChablis with the oysters , a Duval with the soup. The olive oil/pepper toast was great with the fish Small place with perhaps space for 20. Great service in French or English or I guess Italian. Helpful on oyster selection and advice on sequencing. Name is a bit odd but you can't see the sign at present , only the oysters and seafood in the window. Now my fav oyster stop on left bank

    Not only were these the largest and meatiest oysters I have ever had, they had one of the BEST…read moresmoked salmon I've ever eaten. They were so nice and helpful in choosing the best sampling of oysters from different French regions. We could really taste the differences We over ordered thinking that the "small" oysters would be tiny... none of them were small haha They don't serve mignonette or hot sauce ... just a bit of lemon and they don't recommend using it (we did on a few of them) So good and so fresh tho you can enjoy them plain Outstanding This place is TINY TINY TINY (maybe 4 or 5 tables) so I do not recommend it for groups more than 4 unless you want to take up the whole place (which would probably be a fun experience in itself) We lucked out on walking in but unless you make a reservation You'd probably have to wait a bit to enjoy this great establishment Highly recommend

    Photos
    Opium la Cabane
    Opium la Cabane - Oysters, 3x4

    Oysters, 3x4

    Opium la Cabane - Oysters, bread w thinly sliced bacon

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    Oysters, bread w thinly sliced bacon

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(562 reviews)
    0.4 kmSaint-Michel/Odéon, 6ème
    €€

    Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son and I while we…read morewere in Paris on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not five minutes is a long time away, but it was still worth the weight as good as the food tasted. We both enjoyed our meals.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Sunday dinner @ The Bistro!

    Sunday dinner @ The Bistro!

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Huguette - seafood - Updated July 2026

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