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    Seulement Sea

    4.7 (31 reviews)
    Open 12:00 pm - 11:00 PM

    Seulement Sea Photos

    SEULEMENT SEA ATMOSPHERE

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    Inside- menu in the wall and they also have a physical menu
    Belle C.

    A charming and cozy shop with I believe a husband wife duo running the place. Tables are the typical Parisian small tables but they make it work with all the plates! We had both the minis of the seafood starter and kind of made our own seafood tower with the sweet shrimp, oysters, whelks, etc. I think of the whelks as being like sea snails- so now I've had land snails (escargot) and sea snails! And I learned that I really like the sea snails! We got the 2 most popular entrees by the French: the salmon & the mussels. My husband had the salmon and really enjoyed it, and it seemed like the French couple next to us enjoyed theirs, too. The mussels were fresh but I think the flavor is very subtle, as I had lobster bisque but it didn't really taste like lobster bisque that I'm used to - it's definitely more on the wine-y side. Loved that they offer mini's of the dessert! We got a floating island and I forgot the other one but they were both great!

    Florence K.

    Cute small little restaurant focusing on seafood. I came during lunchtime for their lunch menu and it was well worth the price. For starters, entree and dessert, it was 25 euros. They served some bread and crostini with a seafood sauce. For starters, it was a type of white fish with mashed potatoes, and the entree was mussels with white wine and dessert was creme brûlée. I would highly recommend this place!

    Menu
    Andrea H.

    My last night in Paris and this was the best meal I had. The reviews are 100% accurate. It's a small cozy place so I suggest you make a reservation. The service and the food blew me way. Every bite was so full of flavor. This was everything I love about a good restaurant. Fish was so fresh. Scallops we're cooked perfectly. I Highly recommend!!

    Mussels
    Meredith C.

    waitress worked her butt off and was still charming and funny as she held down the whole restauraunt. mussels are the best i've ever tasted. the broth and shallots were absolutely delicious. this is an adorable small restaurant across from the sg market. will definitely come back and eat here again.

    Tuna rillettes -- delicious
    Evan D.

    Overall good but not great. Good fries but mussels with cream were a little bland. Salmon rillettes were excellent but the cauliflower soup starter was, despite no mention of if, chock full of broccoli. I know Dubarry soup is supposed to be a cauliflower cream soup but I'm pretty sure the overwhelming ingredient is not broccoli. Though she loves cauliflower my wife dislikes broccoli so we ended up changing starters. She loved her scallop special and pretty cool that they offer half portions of desserts. Ambiance is typical small cafe and the service was functional (though it did take an astronomically long time to get our main plates as they somehow served us our starters, cleared the plate and then tried to serve us new plates of the starters before realizing and then admitting that the server had sent the order to the cooks twice). Located really close to the Odeon stop on the 4 so convenient though located in a pretty comatose area of the Left Bank. Overall totally fine but not worth a second trip

    Scallops with mushrooms
    D S.

    The food and ambience is good. It seems that the owner is the only server but the service is fast and efficient. My favorite was the scallops: This dish features seared scallops with a creamy sauce made from mushrooms, chopped garlic, and scallions. The scallops are pan-fried to a golden-brown perfection, and the creamy sauce adds a rich and flavorful touch. It's served without any roasted vegetables, focusing solely on the scallops and the delicious cream sauce. This dish offers a delightful combination of flavors and a touch of sophistication.

    Mussels with cream sauce and fries
    Sony P.

    This place is fantastic for a cozy seafood dining. Fresh seafood and with wonderful inventive preparation that will delight and surprise your palette. We especially enjoyed the mussels in cream sauce and the cod with green apple nillets which was refreshingly good. The service was wonderful and you won't regret dining here!

    Steamed mussels with wine and garlic
    Dan C.

    Les Frenchies recommended Seulement Sea and the food , wine, and service was outstanding! My wife and I had their fabulous oysters to start and the mussels and French fries as the main course ( just wonderful!). We had the four small dessert combination which was also excellent. This was an absolutely great dining experience!

    restaurant front
    hola C.

    Great service. Reasonable price. All seafood are fresh, perfectly cooked with simple ingredients that you can taste the food itself, they are delicious! Please make sure you arrange reservation on google to guarantee seating. It is a small, cozy and beautiful French seafood restaurant. Probably have about 10 tables inside. We will definitely come back when visiting Paris again!

    Moules frites avec crème.
    Debra M.

    Wonderful find close to the Luxembourg garden thanks to my Yelp camarades. I had the moules frites avec crème and they were delicious. The café douce gave me the chance to taste three mini desserts: an il flottant with caramel sauce and custard, chocolate mousse and a panacotta with raspberry sauce. All which were beautifully executed. The staff are warm and welcoming even offering me a cord to charge my phone.

    Ile flottante
    Mark B.

    This place was highly recommended by English speaking patrons. I figured I'd give it a try. Very good seafood even though there aren't that many choices. It was perfect. I had the fried smelts for appetizers and an entire sea bream for my main entree. The server/owner de-boned it himself. A beurre blanc lemon sauce came with the fish to the side. It was heaven. The sides were sautéed potatoes and mushrooms. I tried the ile flottante (floating island or cloud) for dessert. It is soft meringue with almonds and salted caramel. The owner was super friendly and provided good options for wine as well. Reservations are highly recommended as they have limited seating.

    Moules a la Thai

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    2 years ago

    Lovely atmosphere and excellent seafood. Was a random stumble upon and could not have been more pleased.

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    2 years ago

    A small seafood place but done very well, service is wonderful, very homey and warm. Limited menu based on what is fresh for the day.

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    4 years ago

    Incredible! Tuna tartare is best ever. Oysters and mussels frites!! Wonderful service in a small restaurant, great experience

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    Review Highlights - Seulement Sea

    Try the Moules and Frites a la creme, the special oysters, and the whelks with herb mayonnaise.

    Mentioned in 3 reviews

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    L'îlot - Plateau

    L'îlot

    4.4(75 reviews)
    2.5 kmMarais Nord, 3ème
    €€

    On a whim we stopped by and were able to get a seat inside. Cozy atmosphere with a jumping outside…read morevibe. The menu had a healthy variety or raw oysters. I settled on the Hal's crab and hubby had the Langoustine Ravioli, which was supposed to be a sharing size. The crab was cold but visually pleasing. There was not much seasoning so the mayo dipping sauce made for a bland tasting dish for me. Hubby enjoyed his Ravioli but the three small pieces did not really seem like a sharing size. Overall nice Paris experience but I definitely left there and ordered some takeout to fill in my empty space.

    We were craving seafood after many brasserie (meat forward) suppers this week. We made a…read morereservation on the fly at L'îlot and were rewarded handsomely. We ordered the seafood tower (whole stone crab, langostine, 6 oysters (3 local varieties), tiny fried shrimp in a cup, ten or so whelks. We also had the shrimp roll, a delectable sea bass ceviche, a bowl of tiny mussels in curry broth that was just SO delicious and a whole pan fried sea bream atop a thin cushion of pea purée and topped with red cabbage & carrot. Everything was superb and our server was swift and smiling throughout the evening. The restaurant itself is small & charming with a simple rustic feel. We felt it was undiscovered but it's likely it was just a slow night on a drizzly evening. I'd certainly recommend a visit!

    Photos
    L'îlot
    L'îlot - Langoustines

    Langoustines

    L'îlot - Half Crab

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    Half Crab

    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    1.6 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Opium la Cabane - Oyster

    Opium la Cabane

    4.7(60 reviews)
    0.3 kmSaint-Germain-Des-Prés, Saint-Michel/Odéon, 6ème
    €€€

    Lovely lunch with a dozen oysters , 3 each from four locations) , and fish soup. A nice 25cl…read moreChablis with the oysters , a Duval with the soup. The olive oil/pepper toast was great with the fish Small place with perhaps space for 20. Great service in French or English or I guess Italian. Helpful on oyster selection and advice on sequencing. Name is a bit odd but you can't see the sign at present , only the oysters and seafood in the window. Now my fav oyster stop on left bank

    Not only were these the largest and meatiest oysters I have ever had, they had one of the BEST…read moresmoked salmon I've ever eaten. They were so nice and helpful in choosing the best sampling of oysters from different French regions. We could really taste the differences We over ordered thinking that the "small" oysters would be tiny... none of them were small haha They don't serve mignonette or hot sauce ... just a bit of lemon and they don't recommend using it (we did on a few of them) So good and so fresh tho you can enjoy them plain Outstanding This place is TINY TINY TINY (maybe 4 or 5 tables) so I do not recommend it for groups more than 4 unless you want to take up the whole place (which would probably be a fun experience in itself) We lucked out on walking in but unless you make a reservation You'd probably have to wait a bit to enjoy this great establishment Highly recommend

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    Opium la Cabane
    Opium la Cabane - Oysters, 3x4

    Oysters, 3x4

    Opium la Cabane - Oysters, bread w thinly sliced bacon

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    Oysters, bread w thinly sliced bacon

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(556 reviews)
    0.6 kmSaint-Michel/Odéon, 6ème
    €€

    I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Inside

    Inside

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Seulement Sea - seafood - Updated May 2026

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