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    Le Dôme

    3.7 (136 reviews)
    Ultra High-EndSeafood
    Closed 12:00 pm - 3:00 PM, 7:00 PM - 11:00 PM

    Le Dôme Photos

    LE DÔME ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

    Recommended Reviews - Le Dôme

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    Lauren T.

    My family of six (4 adults and 2 toddlers) had the great pleasure of having dinner here. We made reservations in advance and were seated immediately. The restaurant is located in a cute little neighborhood perfect for strolling around. Our server was very attentive and took great care of us. The restaurant was even kind enough to prepare plain pasta (off-menu) to accommodate our little ones. We shared the oysters (they were not my favorite) to start. They offered us an amuse bouche as well. I ordered the lobster pasta and thoroughly enjoyed it. The food here was delicious. The seafood tower looked AMAZING. We didn't order it at our table but it's definitely something to come back for.

    Brown crab
    C. M.

    Should have been better. Crab was still frozen in the center. It looked quite good but was watery and bland. Service awol. The view is still great though. Have a drink.

    This tiny things good for appetizer
    Step By Step L.

    Marc - server was extremely great speed but made sure guest has great time he made our night better . Food was very good . Host was very professional and cordial and well spoken English speaker . I don't know his name but he was nice older gentleman who is well dressed . Server Marc was extremely good and nice server made our experience better last night . Foods and oyster was fresh . First I was worry about oyster but was fresh and good . I highly recommend you go this place . Ask Marc" service you he is running like a speed racer but made sure gave us good service. This restaurant is very very lucky to have him .

    Award winning Rum & vanilla Napoleon Cake
    Regina B.

    What a surprise this restaurant ended up being. The food qas exquisite but the service was the best of the best. Our server James and his team were funny, warm, welcoming and on top of their game the entire time. My mom had the veal chop she said best ever. I had the seafood platter and my husband had monk fish. The true winner though was the dessert!!! Run and vanilla Napoleon that has won awards for best Napoleon. They served us a slice as big as my head and we devoured it. So light and delish! Highly recommend this place.

    Dessert with gelato and liquor
    Olivia T.

    Great food, I had the sea bass I'm not the biggest fan of cold crab or lobster. My family had the tower and loved it. The desserts were amazing. Of course the service was great. The restaurant is upscale but more on the casual side for dress.

    Marshall G.

    We stopped in for Escargot and onion soup after the visit to the Eiffel Tower. Both were good but not great. And quite expensive for what I have been paying in Paris for the same or similar. But it was lively and fun to be there. Prob not getting a second visit.

    Rod S.

    We celebrated our 40th wedding anniversary here. It was a glamorous evening at an old school ornate beautiful French seafood restaurant with excellent staff who were professional, but friendly, and made sure everything was done right. We had everything from the foie gras, langoustines, and whole roasted Sole Meuniere, to the Millefeuille for dessert. It was a wonderful evening.

    Deluxe seafood tower, foie gras, and much more!!
    Lydia B.

    Everything was delicious, and the staff were so accommodating to our family and my 15 month old son! Clean bathrooms as well! My family and I will be returning again next time we are in Paris!

    View from our table
    Brandi K.

    This was the best meal we had in all 6 countries we visited this trip. The view of the Eiffel Tower all lit up at night was stunning as well, and our waiter just elevated the experience. We ended up spending a good 3.5 hours eating, drinking and visiting with guests at neighboring tables. The ambiance was lovely and I would absolutely dine here the next time we're in Paris.

    Napoleon of course
    Anna K.

    Very nice servers, great food..I don't remember what I ate but I do remember liking it. Dessert was very good and huge! Very pretty inside.

    Shrimp, it wasn't on the menu today
    Paul P.

    I expected 5 star service and I got 10 stars instead. The service is outstanding, reminding me of Bern's Steakhouse in Tampa, FL, but right here in Paris. Hemingway apparently ate here, but more importantly, my friends parents who considered this their favorite restaurant in Paris, close to Luxembourg park. Our walk-in attempt, right close to noon, when they open until 3 for the lunch hour. We were more casual (shorts) than what I think is expected and our meal was a success from start to finish. The starter, if that's what you call it was herring on a red lettuce leaf with a creamy base, similar to cream cheese. Plenty of bread and butter(on request). This is a $$$$ location and expected my meal to match the same expectations and I must say, I was blown away with the quality of food and the experience. Reservations are expected so arrive early for a chance our outside area filled up quickly and we sat right on the sidewalk, closest to the street. I was looking for shrimp and by mistake ordered a sample of oysters. I enjoy them broiled, these were super fresh of a variety. After the first one, that didn't go down so well, I mentioned I was really looking for shrimp , and I was. They did not disappoint as shrimp was not on today's menu but they came through! The head waiter and I"bonded" over this error, my error, and he really made the day. His English as poor as my French, and yet we understood each other. While in Europe I prefer sparkling water and my friend prefers still. Our Pinot Noir, from France, was excellent. Our main course was grilled scallops and mushroom risotto. Wow, was my reaction, delicious, start to finish and had I been more of a risk taker while in Port en Bessin, I could have had daily fresh scallops. The Napoleon dessert was enough for two and was superb as well. Everything, from start to finish was excellent and I would highly recommend this restaurant. It is in my top 10, in the world!

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    4 months ago

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    2 years ago

    BEWARE. 11.50 Euro for a 12 ounce can of Cocoa Cola!! That's over $12 US dollars. Food is ok.

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    2 years ago

    Classic spot to get a seafood tower for a special occasion. Attentive staff, treat you well.

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    3 years ago

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    2 years ago

    They deserve a worst service award. Just turn around and find another cafe! The price is so high for what I get.

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    8 years ago

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    4 years ago

    Good service, food ok drinks ok. Lively place good for late night dinner with friends

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    3 years ago

    Great restaurant and the staff are all so kind and helpful. The food is really good. We will definitely come back.

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    Opium la Cabane - Oyster

    Opium la Cabane

    4.7(60 reviews)
    1.5 kmSaint-Germain-Des-Prés, Saint-Michel/Odéon, 6ème
    €€€

    Lovely lunch with a dozen oysters , 3 each from four locations) , and fish soup. A nice 25cl…read moreChablis with the oysters , a Duval with the soup. The olive oil/pepper toast was great with the fish Small place with perhaps space for 20. Great service in French or English or I guess Italian. Helpful on oyster selection and advice on sequencing. Name is a bit odd but you can't see the sign at present , only the oysters and seafood in the window. Now my fav oyster stop on left bank

    Not only were these the largest and meatiest oysters I have ever had, they had one of the BEST…read moresmoked salmon I've ever eaten. They were so nice and helpful in choosing the best sampling of oysters from different French regions. We could really taste the differences We over ordered thinking that the "small" oysters would be tiny... none of them were small haha They don't serve mignonette or hot sauce ... just a bit of lemon and they don't recommend using it (we did on a few of them) So good and so fresh tho you can enjoy them plain Outstanding This place is TINY TINY TINY (maybe 4 or 5 tables) so I do not recommend it for groups more than 4 unless you want to take up the whole place (which would probably be a fun experience in itself) We lucked out on walking in but unless you make a reservation You'd probably have to wait a bit to enjoy this great establishment Highly recommend

    Photos
    Opium la Cabane
    Opium la Cabane - Oysters, 3x4

    Oysters, 3x4

    Opium la Cabane - Oysters, bread w thinly sliced bacon

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    Oysters, bread w thinly sliced bacon

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(556 reviews)
    1.7 kmSaint-Michel/Odéon, 6ème
    €€

    I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Inside

    Inside

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    2.8 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Le Dôme - seafood - Updated May 2026

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