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    Freddy's

    4.5 (75 reviews)
    PriceyTapas Bars, French, Steakhouses
    Closed 12:00 pm - 12:00 am (Next day)

    Freddy's Photos

    FREDDY'S ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Intimate
    Moderate noise

    Recommended Reviews - Freddy's

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    Reviews With Photos

    Zucchini
    Brian L.

    We ate here as a family at the suggestion of our hotel concierge at Hotel Madison. Small plates were great, service was as well. The salmon was outstanding and my favorite.

    Wine
    Winnie L.

    This place is like tapas with small plates. We went around 8 pm but there was a 40 min wait and we left our name and they called via WhatsApp. The food was very good and the flavours were great. We sat at the bar and the place was busy. Service was good.

    Patrick D.

    Absolutely love this place wine bar and fresh French tapas extraordinaire. The Chef Carlos and his gang have created a high octane bar with a young and fun vibe. The tapas are well priced and you have plenty of local wines by the glass. This is a low key busy place where many Parisians love to hang out. So definitely a great spot in Paris

    Mushrooms
    Alicia C.

    Loved this pretty unassuming tapas spot. Really great flavors and unpretentious vibes. The staff definitely makes you feel super welcome! So damn good!

    Cauliflower
    Lexi R.

    This place was recommended by a good friend of mine who lives in Paris. We came around 630pm on a Thursday. Once you walk in, you swag yourself at an empty seat (if any). I would say that by 7, all seats were taken. We sat at the counter right next to the chef's station, so the whole time, we got to watch them cook. They have chalkboards throughout the restaurant that have the food menu written in them. We tried the salmon, cauliflower, ceviche, pork belly, and beef tartare. Everything was prepared well, but we especially enjoyed the ceviche. The raw fish was extremely tender and the sauce had hints of passion fruit. Definitely get this dish. The rest of the food we got was good too but didn't stand out the way the ceviche did.

    Razor clams
    Daniel C.

    Definitely a must try if you are in the area. The staff was super friendly and went over the menu and answered any questions we had. The venue was busy but the food came out pretty fast and there wasn't a long wait. Everything was very clean and organized. We had a few shared plates and some wine. The food was delicious, I definitely recommend the razor clams. Will Visit every time I am in the area.

    Salmon - melts in your mouth.
    Cathy K.

    Wow, what can I say? We just finished the best food we've had in Paris. Amazing!! Drinks: G&T with elderberry. Not sweet, perfect freshness Food: Oyster mushrooms: these were amazing. Perfectly cooked with just enough soy. Razor clams: these were fairly gritty. Honestly I'm not sure if they were cleaned or not. But, the flavor profile and texture of the clam were stellar. I'd get them again. Salmon: this was half cooked as advertised with the most delicate texture. YUM! Strawberry Pavlova: just enough meringue, fresh whipped cream and ripe strawberries. Doesn't get any better for dessert. In fact if you look at my photo you will see that it was so good I forgot to take a pic. Ambiance: Quintessential Paris, very small but a great multicultural vibe. Mostly counter seating with barstools but looked like two high tops in the back. Service: super friendly and patient with our attempt to speak French. Staff graciously switched to English after we mangled our drink order. Overall, this was the best thing I've eaten in Paris. In fact it is so good we are going again. Kitchen opens at 6pm on Sunday so be there at 5:45 to get seats. When we left at 7pm the place was full.

    Onglet de boeuf, chimichurri
    Tina C.

    Stumbled upon Freddy's on our first night in Paris and I have to say it was such a delicious first meal that still gets me salivating. The restaurant is very small and tight and during their busy hours, expect a wait. It's well worth it! My husband and I got here around 9 pm on a Wednesday and the place was bustling but we found a spot at the bar where we ordered a bottle of white wine and were able to wait for a spot to free up. We waited about 35-40 minutes and were seated at a bar top that overlooks the kitchen area in the middle of the restaurant. We perused the menu and ordered several tapas to share. -Miso salmon (€8): Salmon was cooked to perfection and had the perfect amount of miso flavor. If you're a fan of salmon, make sure you order this! (5/5) -Lamb kebab (€8): The lamb was shaved thinly and had great flavor. Almost felt like a deconstructed gyro without the pita bread. I liked this dish a lot but it wasn't my favorite. (4/5) -Pork loin (€9): Pork was cooked well and had great flavor. The mustard complemented the meat nicely. Also a tasty dish but preferred some of the others over this one. (4/5) -Beef tartare (€11): The beef was great quality and very fresh. The raw egg and sesame oil drizzled on top gave it a wonderful flavor. I enjoyed this dish a lot! (5/5) -Razor clams (€8): These were amazing! The garlic butter sauce on the clams were phenomenal and the clams were chewy and delicious. I could've definitely ordered a second round of these. (5/5) -Duck breast with honey (€10): Duck was cooked perfectly and the honey was a great complement. Sweet potato puree accompaniment was also very tasty with the duck breast. Highly recommend! (5/5) -Beef with chimichurri (€11): Steak was cooked perfectly and the chimichurri sauce on top was excellent! One of my favorites. (5/5) All in all, this was a hidden gem that has amazing tapas and wine. If you're searching for good bites, check out Freddy's!

    Bar
    Beke P.

    Really Great atmosphere. Was recommended this tapas bar by a friend. Everyone seemed like they were having fun. We got the sweet potatoes fritters (don't remember what they're called in french), the duck, lamb, and a few other yummy items. Recommend.

    Paris..
    Kathryn Y.

    You have to come here! It is such an amazing little tapas Wine bar. It's very small and intimate. And you will be listening to your neighbors conversations. But it doesn't matter! That glass of wine, and the most amazing food ever! Yes, I know it's Paris France. But it's hard to find a place that legitimately, takes pride in the food they prepare and serve. Especially in such a touristy area. Of course most food here is going to be good. But like anywhere else, there is a hierarchy. And this spot is at the top! You order small plates. Each has 3 to 5 bites depending on how big your mouth is, LOL. And each bite is exquisite. From the razor clams, leaks, pork, mushrooms cut to look like fish, and three pieces of perfectly fried fish, you will want keep ordering. The tastes are sublime and delicious. Perfectly sized portions to share or eat alone. I look forward to going back and saving room for dessert.

    Razor Clams
    Nooshi B.

    This place is always popping off! We walked by several times to crowds outside waiting to be seated so when we saw a couple open seats one night, we practically ran inside! We ordered a delicious dry white wine to start followed by the razor clams, salmon and then asked the waiter to pick one of his favorites. He brought out some type of ham wrapped in prosciutto that was absolutely mouthwatering. The salmon was seared and cooked slightly rare, but it was perfect! The clams were a little to fishy tasting for me, but the sauce on top was very complimentary. Freddy's is fun and worth the wait, I highly suggest taking the time to grab a couple plates from here when in Paris.

    Roasted eggplant with almonds

    Freddy's gets packed as soon as they open so make sure you get there early. Their tapas make it easy to share and try a lot of dishes. We had the eggplant, the ceviche, hanger steak and the salmon, all of which were super tasty. It's a fun vibe here, I love coming here every time I'm in Paris.

    "Half-cooked" salmon with miso.  Highly recommended!
    Justin A.

    This place was recommended by a local, and was packed on the Tuesday night that my wife and I dined there (we were lucky to get seated without a reservation), so our expectations were high. We weren't disappointed. The food was inventive, perfectly-prepared, and uniformly delicious. Standouts from our meal include the "half-cooked" salmon (I'm attaching a pic of this), baked sweet potatoes with a green sauce, and "tempura" calamari. The only downside was that we felt a little cramped in our seats at the bar, but that only speaks to the success of the place, and was an inconvenience we happily put up with for a great meal.

    Shitakés grillés, soja (shiitake mushroom with soy sauce)

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    7 years ago

    Great tapas! We had fromage plate, white asparagus, duck, wine and sparkling water! Excellent food, fantastic service.

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    11 years ago

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    8 years ago

    Fantastic and we found it by mistake because other places were closed in August. Now we will go there every time we are in Paris!

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    7 years ago

    Excellent! Found Freddy's walking in the neighborhood, tapas were fantastic, was a memorable spot.

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    Page 2 of 2

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    Le Relais de l'Entrecôte

    Le Relais de l'Entrecôte

    4.0(613 reviews)
    0.3 kmSaint-Germain-Des-Prés, 6ème
    €€€

    Le Relais de l'Entrecôte is one of those classic Paris experiences that's absolutely worth trying…read more Conveniently located near Saint-Germain-des-Prés, it's an easy stop while exploring the Left Bank, although be prepared to queue. We waited about 20 to 30 minutes, but the line moved steadily and was well managed. The restaurant has a warm, lively Parisian bistro atmosphere. It's busy, energetic, and tables are close together, which adds to the authentic charm. The menu couldn't be simpler. They only serve a green salad with walnuts, steak, and unlimited fries with their famous secret sauce. Everything was delicious. The salad was fresh, the steak was cooked perfectly, and the sauce really is as good as everyone says. I also loved that they automatically bring a second serving of steak and fries. Don't skip dessert. The profiteroles were absolutely amazing and the perfect way to end the meal. Considering the quality of the food, the generous portions with the second serving, and the iconic experience, I thought it offered good value for Paris. I'd happily come back the next time I'm in the city.

    I'm going to be the party pooper here but the food was horrible. The line was a bit long at 10pm…read morebut it moved quickly. I didn't mind the wait if the food was good, but it wasn't the case for me. The mustard dressing salad was ok but the steak was so dry and I could eat only 3 slices. The waitress was very nice. She encouraged me to eat more but I just couldn't. I told her that I would skip the second plate. She actually packed the leftover for me but the food which didn't taste good then wouldn't taste good later, either. I had a bite of the steak later but I still didn't like it. The wine also tasted like water. We just laughed how bad everything was. This place is popular among tourists and I fell for it. Anyway I thought I should share my experience.

    Photos
    Le Relais de l'Entrecôte - Interior seating.

    Interior seating.

    Le Relais de l'Entrecôte
    Le Relais de l'Entrecôte - Quite a line for Saturday's 12 pm opening

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    Quite a line for Saturday's 12 pm opening

    Pink Mamma - MAMMARGHERITA

    Pink Mamma

    4.0(646 reviews)
    3.1 kmPigalle, 9ème
    €€€

    We celebrated my birthday here. We arrived 15 mins before our reservation time , waiting outside…read morein line for another 15-20 mins. Once we were sat the service worked a bit slow, but everyone was friendly and kind. The ambiance was vibrant. Cool. Not too loud. Not too bright. We ordered the prosciutto appetizer, burrata, focaccia , mamargherita pizza , truffle pasta and the bolognese pasta, tiramisu, and pistachio gelato. Everything was delicious. The focaccia through us off a little but . But it was good.

    I came here back in May after being referred by a friend and on TikTok. It was a pleasant…read moreexperience. The customer service was amazing. From the host who greeted me and accommodated my slight tardiness on my reservation, to the server who took my order. The vibes here are immaculate. It's very aesthetic. I would've preferred to be on the 4th floor but the 3rd floor was unique and pretty on its own. The bar was particularly eye catching. I was also very amused by my fish shaped water bottle. Regarding the food, it was really tasty. I was starving this day, and greedily ate the whole thing. The pizza had good flavor and you could taste the fresh ingredients. It was a little floppy as it was thin crust. Unfortunately they didn't cut the slices, so I had to do it myself. Not sure if that's intentional or not. The limoncello was especially refreshing on that hot day. Please note, I did have to request ice for my water. Evidently in Europe most restaurants don't provide ice freely like in the US. Prices were reasonable for the quality of the food, the allure of the restaurant, & the customer service. I highly recommend.

    Photos
    Pink Mamma - 4th floor seating

    4th floor seating

    Pink Mamma - SPAGHETTONE AL RAGÙ BOLOGNESE

    SPAGHETTONE AL RAGÙ BOLOGNESE

    Pink Mamma - Focaccia with burrata cheese and basil on top

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    Focaccia with burrata cheese and basil on top

    Beefbar - Filet mignon

    Beefbar

    4.0(49 reviews)
    2.9 kmChamps-Elysées, 8ème
    €€€€

    We came in without a reservation, definitely wanting a steak. They were fully committed, and…read moreultimately directed us to the bar. Unfortunately, they don't let you eat a full meal at the bar, only snacks. We waited for a cancellation, and ultimately the bartender was able to speak to the manager and find us a table! The French chateaubriand was outstanding, perfectly cooked and with a flavor profile completely different than American beef. Side dishes were well made and tasty, and the wine list solid. The sommelier was particularly helpful; she was extremely friendly and knowledgeable, and took great care of us. Professional service, high end dining, and an excellent menu. Highly recommended.

    Not sure how to rate here. I'll ponder as I write…read more Let's start with the good. And when I say "good," I mean GREAT. The food here is magnificent. Top shelf. Every single thing we ate (and there were many things) was mind-blowingly delicious. There were cocktails (and mocktails!): a Last Word (Monkey 47 gin, Green Chartreuse, Luxardo, lime) for him and a Golden Pear mocktail for me. Both were outstanding and we each had two. We had the Beefy Bravas--a mille feuille potato topped with beef tartare and caviar--the Tobiko Crab Salad, and the Thai Salad (with seared toro, it's easily the best Thai papaya salad I've ever had). All were bonkers awesome. For our meat course, the husband got the Wagyu Picanha (all evidence points to it being a remarkable piece of beef) and I got the veal filet. The veal was one of the tenderest, most delicious pieces of meat I've ever eaten. The haricots beets we got as a side were crisp and sweet, and the pommes purées were otherworldly (complimentary). This is where the good part stops. The atmosphere of the restaurant was fine. But it was HOT. It is unusually hot in Paris this week but it was stifling inside the restaurant. But we could have dealt with that (the food was that good). The really disappointing part, however, was the service. We waited 20 minutes for anyone to ask if we wanted drinks (the restaurant was not crowded) and another 25 for someone to ask if we wanted to order. For context, a couple who arrived 10-15 minutes after us got a bottle of wine and their first course before the server--the same server for both tables--ever came to take our order. And it was like that throughout the meal. It's a shame, too, because the meal was exceptional otherwise. The service was bad enough that we won't return.

    Photos
    Beefbar - Art deco dining room

    Art deco dining room

    Beefbar - Appetizer

    Appetizer

    Beefbar - Inside aesthetic

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    Inside aesthetic

    Le Relais de Venise - l'Entrecôte

    Le Relais de Venise - l'Entrecôte

    3.9(348 reviews)
    4.6 km17ème
    €€€

    By reading the reviews you know the drill here. I kinda like not having to decide what I want to…read moreeat, once in a while, and just have them bring you the meal. They used to have a restaurant in NYC and in my office building but covid killed it. Nice that it's near our hotel in Paris. Service was wonderful and our waitress was a doll. In true French fashion, we sat at a communal table with others which was luckily not a problem. Older, French architecture with a very steep and winding staircase to the upstairs bathroom. Character. The only reason why this isn't a 5 star instead of the 4 star is because the quality of the steak. I had several pieces that I had to spend extra time in chewing. Decent salad with their mustard type dressing. Fries are soooo good. The steak could be better but the butter green sauce helps a lot. Very good. Can't pass on this legend and you should dine here at least on one evening.

    Good to go once. But it's really no big deal…read more I've heard about this place for years and have had several friends wax nostalgic about the menu-less restaurant that served steak and fries. After a 1:15 hour lineup on a Wednesday night, we finally sat down. Started wjth a pleasant walnut salad and I particularly liked the volume and taste of the salad dressing. It featured wasabi like mustard flavour. Bread didn't come with anything and was unremarkable Next came two generous servings of frites (delicious and cooked well) and average quality beef sirloin in a unique but oddly brown sauce. You have a choice of steak doneness. A point is close to medium rare (touch higher) and is the right way to go. The cut is thin and it's smothered in sauce that will continue to cook it. It's also placed above candles to maintain temperature. Aside from the history it's a fairly pedestrian steak. It's basically a cut of average quality meat smothered in a sauce that wouldn't be necessary if the cut of meat was better. Service felt like it was a cafeteria staff dressed in French maid outfits. It was quick and we were in and out in 45 minutes. Such is the speed of having a single set menu. Note, it says that no shorts are allowed but they served plenty of people wearing shorts.

    Photos
    Le Relais de Venise - l'Entrecôte - Entry

    Entry

    Le Relais de Venise - l'Entrecôte - Salad with mustard vinaigrette

    Salad with mustard vinaigrette

    Le Relais de Venise - l'Entrecôte - Eingang

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    Eingang

    Freddy's - tapas - Updated August 2026

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