My friend studying in Paris recommended this restaurant and it was a perfect suggestion. We enjoyed…read moreamazing service, ambiance and of course great food. The prime ribs is a must, enough to share with 2-3 people, topped with asparagus, green beans and radish. We paired our prime rib with a bottle of Malbec. Make sure to make a reservation especially during peak hours. Floyd's is inspired by american BBQ, one of my friends ordered the Kansas city bbq ribs and loved them, mind you he is from North Carolina and they don't play around with their BBQ. The ribs came with mac and cheese as a side. For dessert we enjoyed a slice of homemade cheese cake. Floyd's is located not far from the metro, they also accept most major credit cards but not American express.

Last night in Paris and I was contemplating duck roast or steak and frites.. decided to go the…read moresteak route and go a bit more American since we had plenty of French cuisine during our stay.. let me tell you Floyd's knocked it's out of the park. We paired a nice Bordeaux with a Kilo of "Prime rib" to share with truffle frites. It was cooked to perfection and the presentation was beyond expectations. Staff was very friendly and great with suggestions also atmosphere was great as well and had good English also (It was late on Thursday night).

What a cute place! My husband and I were staying at a flat next door and passed Freddy's every time…read morewe came and went, and on our last night in Paris we decided to go ahead and give them a try because we appreciate good BBQ and were curious to try it in France. We each got the combo platter that allowed us to try multiple meats and sides, and I have to say that I was extremely impressed with the meat. Especially the brisket, a particular favorite of mine when it comes to BBQ. The mac and cheese was a solid side, but the coleslaw was underwhelming. As Americans, yes, we expect large portions. I've been to Europe often enough to manage those expectations pretty well, so I was also pleased when we each reached a comfortable stopping point and were able to get takeaway boxes for our leftovers. I know it's traditionally trés gauche to take leftovers from French restaurants, but I was happy to see that the trend is catching on. After all, not wasting food is a good thing, is it not? We carried those leftovers all the way to Amsterdam the next day--that's how much we wanted to finish them. We opted to sit in the terrace seating that has a suspended plank for a table so that we could people watch Rue St. Denis, a busy street in this arrondissement. It's in a great neighborhood that was vibrant and full of life, even in the wake of the pandemic. I'd definitely recommend this to anyone who would like to try good Texas style BBQ in the middle of Paris.

We were visiting from Texas and our apartment was right next door and we decided to give Freddy's a…read moretry after a week of French cuisine. Since we are from Texas we had low expectations but we were wrong. Freddy's BBQ Serves excellent BBQ THAT WOULD COMPETE WITH ANY IN Texas Or Tennessee! The brisket was perfectly smoked, tender and juicy! The pulled pork was fantastic and the ribs were solid! We had all the sides and loved them The two pitmasters are trained and from Texas and Oklahoma So you know they know what real BBQ is!

Say what?! Texas-style barbecue in Paris?! Yes and it's delicious!! We tried to sample as much as…read morewe could and my only regret is not also adding the beef cheeks to our sampler platter. Everything was excellent! If you're at all considering checking this place out, just go! Make sure to get there right when it opens or right before if you don't want to wait in a long line. This place gets packed fast and for good reason! Highly recommend!

A Texan Barbecue experience in the heart of Paris! They are known for their pulled pork, beef…read morecheek, smoke chicken and much more! I ordered the smoked chicken with the queso smash. My husband ordered the beef cheek and mushrooms. For desert my husband had the carrot cake and I had the brownie. This was some of the best barbecue we've had! It was a great experience trying Texas Barbecue that meets Parisian Sophistication!

This restaurant has closed. The new establishment, a wine bar called La Bonbonnet, is in the space…read moreand is lovely! Check it out!

You order on a little clipboard picking out your meat (or fish) then deciding if you'd like…read morefries/veg and any sides and one sauce. I ordered the steak medium-rare and it came out rare but I actually think it was much better this way. The quality of meat is amazing. Getting raclette on the meat and fries is a must try! Vegetables were well seasoned. Fries were crunchy and fresh. There were quite a few take-out orders when I was there so I was impressed with the speed of the service. The prices are nice considering the quality and portions. The server even gave me an extra complimentary sauce for my steak! Ambiance of restaurant is nice and laid back. I would definitely return.

Finding good BBQ in Paris is one of my quests. The Beast is a a good BBQ place to eat with great…read moredrinks, including craft beers and very rare bourbons. Prices range from 9-24 Euros ($11-27 US) for the meats, 4-5 Euros ($5-6 US) for the sides, and a lunch menu of 15 Euros ($17) for a meat, side and drink, it's a good deal for the best BBQ I've had in Paris. The first time I went, I had the pork ribs with a side of greens, and a beer. the pork ribs were tender in the center, but dry on the end, needing the delicious tomato based BBQ sauce to moisten the meat. The beef brisket was excellent, with a wonderful peppercorn crust, nice smoke, and juicy meat, good enough to eat without any sauce at all. The greens weren't bad, with plenty of pork goodness, but they needed salt and heat to make them better, unfortunately Parisian taste is not known for having any tolerance for spice, so sneak in some hot sauce if you want to perk up this side, or take it home and doctor it up. The pickles and pickled onions were excellent, with a crisp texture and vinegary bite. The baked beans were the best side I tasted, with a smokey tomato base, just slightly sweet. The decor reminds you that the owner spent some time in Texas, but fortunately there were no chainsaws in sight :)

Wow! I'm glad I came here. I've never been to Texas but I've always wanted Texas BBQ, never…read moreimagined I'd be eating it in Paris lol. First off Tom our server was awesome at explaining the history of the restaurant and the variety of the menus and drinks.The brisket is so tender and different from the brisket in California and so was the pulled pork and chicken. The sides of pickles and onions we're so flavorful that they changed the course of the dry meats into something magical. Our server then gave us a free plate of sausages and baby ribbs to sample and I must admit that the ribs we're the best I ever ate! I wish I would have ordered them first. I highly recommend someone from the states to come eat at The Beast to get their BBQ fix

So Much Fun! Our family (a group of 15 Americans!) had an…read moreamazing time at Les Fondus de la Raclette. From the moment we walked in, the staff made us feel so welcome. Our server was super helpful in picking out a mix of meats and cheeses--we ended up doing both fondue and raclette, and everything was delicious! The whole experience was fun and relaxed, and the staff really worked hard to make sure we had a great night. Our kids loved getting to grill their own food at the table--it made the meal even more exciting for them! Definitely one of the highlights of our trip. Highly recommend!

The food was good there is just so much of it. I would recommend getting a price fix course and…read moresplit it for two people. Half of us had the cheese and toast which was deliciousness. The other melted their cheese in a pan and then poured it over potatoes with charcuterie. The chocolate dessert was great. The only bummer is the heat from the fondue in an already warm restaurant was killer. I realize there's not much AC in Paris but a fan and ventilation would go a long way to customer comfort.

Tasty Italian with friendly staff. We were not very hungry…read morebut we enjoyed the food a lot!

This place was amazing. French gastronomy done superbly. Take note that everything here is cooked…read moreon fire, no stoves, no ovens, hence the name, Carbon. When you walk in you get a wonderful waft of that charcoal. Off the beaten path in a little corner on Charlot. Everyone was very kind and spoke English which was great. I definitely recommend you make reservations because it fills up fast. It's a small place and the tables are close to each other but I didn't mind the coziness. On to the food: -the scallop - it's just one scallop cooked in the shell in a delicious cream sauce over hay? Anyway, delicious! The sauce was to die for and we sopped with up with our toasty bread. -the carrots - charred carmelized carrot over charred carrot purée with charred carrot chips and sprigs of dill. This had the perfect touch of spice and smokiness and was delicious. -the duck - barbecued with a nice demi glace, charred quince and a cauliflower foam. Very good but they either need sharper knives or cook it a little less. This was a bit tough but still so good and you could tell it was of very good quality. Regardless, I would order it again and again. -Cynar cocktail - mezcal with charred grapefruit. Was a tad bitter and tart but went really well with the meal. This little place also has the the best little speakeasy in Paris with the sweetest mixologist ever. And she has the best taste in music! It's small and dark and the perfect place to have cocktails before and after your meal. Here are the drinks we had: -Paloma de la casa - a refreshing, citrusy mezcal drink. So satisfying. -daiquiri de La Niña - very sweet, not really my cup of tea but my friend enjoyed it. A lot of good looking people with good vibes. Will definitely be back.

Had dinner here tonight. It's an Argentinian restaurant, so the beef was extraordinary. The service…read morewas delightful - our server - Anna - couldn't help ave been sweeter. Had a wonderful time eating at a long family style table with other couples, which made it s lot of fun. Everyone's meal was great