Everything. Yes. Delicious food. Our server was amazing. The seating was superb. I wish I'd gotten…read morea photo of our table and chairs. We were tucked away in an indoor/outdoor area with gorgeous orange comfy chairs. We did not come in with a reservation. Again this place was a stumbled upon gem. We looked online for a nice place to go for my boyfriend's 30th birthday. He loves moose and we love farm to table food. The server helped us decide what to get for drinks, both delicious. The food.....holy cow. Heavenly. Our two meals tasted so vastly different so it was great that we were each able to sample the other's and they were both SO tasty. We asked our server for a special dessert for his birthday, she asked if we liked bananas and we enthusiastically said yes. Next thing we know, this decadent warm banana and caramel creation is coming towards us with a giant sparkler. This was probably hands down....one of the best desserts I have ever had in my life. I would make the trip back up here solely for that! Should we ever find ourselves back up in the Catskills, this will ABSOLUTELY be on our list of places to revisit.

Peekamoose is THE destination dining and fun watering hole in this section of Del Cnty. We've been…read moreearly adopters as you can see from prior reviews of mine. Food, vibe, drinks and hospitality are all excellent. PAM!

From the moment we walked in, the staff made us feel genuinely welcome -- like being greeted at a…read morefriend's front door. The atmosphere immediately invites you to stay awhile: relaxed, cozy, spotless, and effortlessly trendy without trying too hard. It's the kind of place that feels both comfortable and current. The menu offered an excellent variety, making it hard to choose, but we started with the goat cheese and mushroom flatbread appetizer paired with cocktails, and it was the perfect beginning to the evening. Flavorful, balanced, and beautifully prepared. For dinner, we sampled two outstanding entrées. The wild shrimp dish was incredibly fresh, served over a vibrant mix of garden-picked greens, avocado, watermelon radish, and a flavorful kicker dressing that tied everything together perfectly. The Faroe Island salmon was equally impressive -- perfectly cooked and topped with locally picked ramp-infused butter, served over asparagus and fingerling potatoes. Every bite tasted fresh, seasonal, and thoughtfully crafted. Overall, this was a wonderful dining experience with warm hospitality, a welcoming vibe, and food that truly delivers. We will definitely back for dinner and stay for the live music as well.

This is a wonderful restaurant in tiny Fleischmanns, NY. Super hip, yet elegant vibe for such a…read moresmall town filled with so many vacant, derelict buildings. Excellent food and friendly staff. Filled with locals who all seem to know each other. My girlfriend and I spent two nights in a B&B just a block away, and we stopped in on a Saturday night. It was packed, and the only space was at the large communal table in the middle of the room. Our food took 40 minutes to come out, but the waitstaff was incredibly apologetic and offered to comp a round of drinks, and we were in no rush just enjoying the atmosphere, so no worries there. We had a flatbread with arugula and prosciutto and pasta with grilled chicken. Both were incredible. My girlfriend has spent a lot of time in Italy and has laughably high standards when it comes to pasta, and she wouldn't stop raving about how good her penne was. There was a corner filled with musical instruments, so it looks like they host live music as well, though not while we were there. Overall this is a great restaurant in a rural area that is worth driving to if needed.

The restaurant is elevated in both cuisine and atmosphere, but not at all stuffy--perfect for…read moredinner before going to a show. We had an delicious meal in a cozy, well-decorated atmosphere with great service. As others have mentioned, the pita with whipped butter drizzled with honey as a starter is a must. There was a nice selection of mocktails for me, a non-drinker who still wants something festive. My trout was delicious as was my spouse's pork chop. Our salad was not particularly memorable, but was fresh. For dessert we shared a turkish delight panna cotta--it turned out to be heavenly. Fresh, milky panna cotta topped with a layer of soft, rosewater flavored turkish delight (not solid, just right) with some toasted pistachios. We'll definitely return.

Great little neighborhood restaurant with a romantic dinner vibe. Parking is not fantastic, even…read morethough it's about 20 minutes away, this small town seeems to be EXTREMELY busy during the Rhinebeck sheep and wool festival. For dinner we ordered the soup of the day, I think it was butternut squash the chicken schnitzel & double pork chop for dinner. The pork chop was a LOT of protein. But it was delicious, I had to pick up the bone and make sure I gnawed on it and got every last morsel. The schnitzel was ok, nothing fancy or remarkable. The serve staff was friendly and helpful but I could have used a couple more visits to my table for drink refills.

Came here for a late lunch on a Friday afternoon and we were worried that there would be a wait but…read morethankfully we got seated right away. The moment I stepped foot in the diner, I was instantly enveloped in a nostalgic and cozy atmosphere. It was full of charm with all the decorations. Definitely what you would picture in those classic movies/shows. Food was 10/10!! I ordered the buttermilk pancakes which is what they are most famous for and for good reason too! Fluffy and light and amazing portions (5 big pancakes with mixed berries)! The pancakes were so good that we bought a bag of pancake mix to take home. My sister ordered the eggs any way and she loved everything that came with it: eggs, choice of bacon or sausage, potatoes, and toast. Everything on the menu looked absolutely delicious and it was hard to decide what to order. They have weekly specials as well. Our waitress Susie was an absolute sweetheart and made our entire experience memorable. That being that we had asked her for some more water and by the time she came back around, someone else had already stopped by and filled up our glasses. She apologized for the delay by giving us a free chocolate chip cookie and it was the best damn cookie I've had in a long time. She went above and beyond for something that wasn't a big deal, but we appreciated the thought. I'd definitely come back here if I'm near the area.

It's a Catskill relic, so it was only right that we went! What a cute little diner!!!…read more We got there right when it opened because its first come, first serve. That was a power move on our part. It started to get packed quickly! The food was good! I got the biscuits and gravy. The biscuits were nice and buttery. So soft. The gravy was great, too. It was lacking a TAD bit of flavor. I wish the sausage pieces were a little larger, too. The pancakes, which they are known for, were good! They were soft and pillowy. Delish. The service was good. Our waiter was spread thin for a little while her coworkers came in about an hour after we were seated. They had merch to buy and of course I had to partake! Such cute little souvenirs! Overall, a great place to visit!!! Especially if you're a Severance fan!

my favorite restaurant in the Berkshires has morphed into an even more comfortable and beautiful…read moreplace than it's earlier version. the food remains the best, as well as the service

This is a mixed review, and I apologize for its length. The Mill doesn't take reservations for…read moreparties of four or fewer. Since we were driving from Cambridge to Egremont -- about three hours -- to celebrate a special occasion with friends who live nearby, we called to ask whether they could make an exception. The manager gladly did. A few hours before the reservation, however, the OWNER called and brusquely informed us that they do not take reservations for parties of four and that "maybe they could accommodate us," before launching into an unnecessary lecture about their 5+ policy -- essentially cancelling our reservation. Why do that to your customers? Unfortunately, it didn't stop there. When we arrived, he was again rude and dismissive, seating us at a tiny table in the corner of the bar that was clearly too small for dinner. Thankfully, the manager stepped in, rescued the evening, and moved us to the main dining room, where we ended up having a wonderful night with our friends. She also checked in throughout the evening to make sure our experience improved, and her professionalism genuinely turned things around. As for the food: we ordered the Smoked Fish Pate appetizer, the Grilled Salmon, and the Artichoke and Goat Cheese Ravioli. The pate was exceptional -- layered, balanced, and memorable. The salmon was perfectly cooked, flavorful, and refreshingly not buried under heavy marinades. The ravioli was also excellent. Dessert was a rich chocolate cake that capped off an otherwise delightful meal. The decor, service, and overall comfort were all A+. This easily could have been a five-star evening, but the owner's unjustified hostility convinced me that this is not a place I would return to.

Called to place a pick up order on a Friday night and was told that everything I wanted is not…read moreavailable and their menu has changed. They have no updated menus online and the woman on the phone said "she's too busy to send me a menu". This IS NOT HOW YOU RUN A BUSINESS. Will never spend a dime there.

Great addition to the area. Decent food and friendly service. Very casual vibe. Delicious ice cream.read more

We were greeted when we came in. Salsa and chips were authentic. Friendly staff. Nice…read moreatmosphere. I would definitely come again.

I have been here many times so i thought it's time to give a review…read more The food is decent but you really have to know what to order here. I have had nearly everything on the menu but the only things I can say are consistently good with confidence are the chimichanga, fajita and enchiladas. The others are imo subpar to mildly acceptable. The atmosphere isn't that great with drunk people from the bar peering at everyone at the restaurant through the bartender doorway (that has no door) like they are pissed off that people are actually eating there and giving major dirty looks. The tiny 16 year old (?) latina waitress with short hair wasn't exactly friendly and didn't really do the best job. I only had her one time. The rest of the times I was there was an older lady whom was severely miserable and a guy with glasses whom was the son of the owner whom was better at being polite than the other 2 and gave better service. The place is in serious need of a re-model as well and if you are there during the warmer months, you will see many fruit flies and experience a musty smell which they never address. This place has alot of space and so much potential but these people obviously dont feel the need to improve . They are in cruise control mode. Best part is the entree's are very reasonably priced.

THERE ARE NOT ENOUGH STARS TO RATE DAMON BAEHREL!!!!! The hubs and I were extremely lucky and…read morefortunate in being able to come here to celebrate my birthday!!! Damon Baehrel, which is named after the chef himself, is probably considered the most exclusive restaurant in the world. It is literally a one-man show, as Chef Baehrel is the one who cooks, serves, and hosts a 5-6+ hour-dining experience for his guests at his beautiful home on his 12-acre property in upstate NY. As most know, this restaurant is booked solid until the year 2026, and they have not been taking any reservations/adding parties onto their waiting list since last year/'14 (this is for an indefinite period of time) - you bet your tootin' bootin' that I felt so victorious for bypassing others on the list by 11+ years!!! (Just note that it really doesn't matter 'who' you are, 'who' you know, and/or if you come equipped with a list of multiple referrals.) Known for his 'Native Harvest Cuisine,' every single item on his menu (besides the seafood that is brought fresh from Nova Scotia from his private supplier) is made/created/raised on the premise - when I mean every item, I mean EVERY item, from the flours, pressed oils, vinegars, breads, to the curing his own meats and aging his own cheeses! This restaurant is the epitome and the prime definition of what 'farm-to-table' should really be! We were welcomed warmly from Chef Baehrel, and I was super excited that we were his only guests for the evening - YES, IT WAS JUST THE 3 OF US, THE HUBS, ME, AND THE CHEF!!! (I think I literally sobbed right on the spot). Our super private dining experience was about 5.5+ hours, but actually flew right on by and was like a total dream - we were given a multi-course menu (about 24-26+ items, including some handful of extras since the Chef was just super excited in having us(!!!)), that featured seasonal, organic plants/fruits/vegetables/trees from his property, in addition to a lovely educational overview of each of the ingredients used for the dish. I just couldn't believe at some of the ingredients that he had used, and how each of them had a distinct flavor (and were all actually edible/okay for human consumption!) - it was amazing to listen to the experimentation, the time spent, the punctuality of harvesting such items throughout the year, and the multiple aging/preserving/curing process that he does. I had a lovely wine pairing with the multi-course dinner (delicious champagne, reds, whites, and dessert wines), while the hubs had homemade juice pairings made from the luscious fruits/tree saps (super delicious and refreshing!). The love, the passion, and the excitement from the chef was just purely an eye-opener, and this literally was the BEST DINING EXPERIENCE OF MY LIFE!!! BELIEVE THE HYPE (of the very few limited ones there are) - Chef Baehrel will change your life and exceed any and all expectations that you may/will have!!! You have to go there to experience it personally, as there are no words to describe such a unique experience - the overwhelming appreciation that you obtain in tasting the raw essence of the ingredients that are found around you was truly truly truly remarkable - Chef Baehrel is a GENIUS! Just note that there is no photography/video/recording equipment/note-taking allowed inside the restaurant, so PLEASE be respectful to the Chef (and, shame on those 'bloggers' who disregard/circumvent around this request/policy!). I cannot wait to go back! :D +BEST DINING EXPERIENCE EVER!!! +Chef Damon Baehrel :D +Native Harvest Cuisine :D +5.5+ dining experience :D +no photography/video/recording equipment allowed inside the restaurant - please be respectful!

Much has already been written about Damon Baehrel so I will try and be succinct. I put in my…read morereservation request in August 2012 and fully expected a 5-year minimum wait but to my delight I was able to snag a "special seating" on a Sunday at 4pm. It helps to be flexible with your dates and within driving distance. 20 courses (!), 4.5 hours. 5 hour round trip drive. 1 car rental. Completely worth it. Damon Baehrel is the ultimate host, completely charming and engaging. My wife and I were the only guests and it was awesome! Not awkward at all. What I loved about the meal, besides his "Native Harvest" dishes, was that by the end of it you can start to understand his botany heavy food lexicon, as certain themes started to emerge. Stevia and clover as thickening agents, all sap everything, powders galore, nut flours, fermentation trickery, homemade cheese. Homemade everything! (except some salt and the seafood/wine). Hearing his insanely detailed and clever course preparations makes you feel guilty about eating all of these small bites in less than 30 seconds. Damon paces the meal perfectly, always happy to chat and answer your questions at length. He takes great satisfaction in his cooking and sharing his techniques. This meal is about learning the process as much as it is about eating, and both are better for it. There were some items that sounded cooler than they tasted, but overall each dish was solid. The highlights for me were the teal duck and the duck egg "creme brulee". I guess I like duck. If you are fortunate enough to get a reservation here come with an open mind and don't expect a rich fancy-pants food experience or you will be disappointed. PS - Leaving a one-star review for a restaurant you have never eaten at just because you can't get a reservation is pathetic.

The restaurant is cute & warm, an actual old mill. Our 1st time to Roxbury NY & a last minute trip…read moreto celebrate our 18th wedding anniversary. We walked in without a reservation. We were seated within 10 minutes which was very nice but the waitress/host seemed a bit annoyed. To be fair there were only 2 women serving the bar & restaurant and as someone in the service business, it's not easy BUT it's not an excuse just understandable. THE FOOD...it was good but I was disappointed in my Smoked Duck app which had three small thin slices of duck. The apricot vinaigrette was the star of the dish. The scalloped potatoes were good & were not soaked in cream & butter which I liked. Hubby had his go to drink, a Manhattan and it was ok. His entree was Pasta Carbonara, it was very good. All in all 3-stars maybe 4 because the ambiance was romantic or maybe that was us LOL.

Don't order the fish! I had the Baked Cod - it was really off-tasting (something you don't want in…read moreseafood!), overly fishy and unpleasant. My dining companions ordered the short rib, which was much tastier and tender. Perhaps this is one of the places that exceeds when it comes to "turf", but you should avoid the "surf." I also ordered an asparagus soup, which was too salty, but had the texture of a bean/split pea soup. They also served generous pours of wines and had friendly service, otherwise. Keep in mind this is a very pricey establishment. For a dining party of 3 people, our bill was nearly $200 for something very middle range -- it's not the glitzy-est of atmospheres for that high price. Instead, it was dark, dank and basement-like. I expected more affordable pub style food with that feel.

Friday at 3pm. Get there early to avoid the weekend crowd. Mike is a fine host and bartender. Seems…read morethe pizza is a weekend thing there. Delicious pizza. Great drinks. Absolutely so worth the drive out to Big Indian. What a totally out of the way destination. So worth it. The place is just a joy. And the bowling and pool tables are perfect. Looking forward to warmer weather.

This place has it all. Ambience - great staff - great drinks - great pizza and a bowling alley…read more One of the most comfortable spots in the Catskills to hang. If you are near Big Indian this is a must !!