I've been hanging out in Kingston for 10+ years and even though Stockade has been on my list the…read moreentire time, I keep forgetting. Sad that was the case!! Finally dropped in this weekend. First, the prices are excellent. A few drinks $10, and they're strong and tasty. I happened to luck out and it was also a Diego's taco pop-up night and I had some of their chicken tacos & beet tacos. I really missed those beet tacos!! I think the bar is super cute, cozy, dim. The staff is attentive and fun. Will be back soon!!

We stopped by Stockade Tavern for drinks and a bite to eat before dinner. We sat at the bar, and it…read morewas the perfect place to hang out. There was a happy hour, and I got an old fashioned off of it. I liked that there was a decent amount of alcohol in the drink, but I felt that the flavors were basic. We also got the chicken pate, which I really enjoyed. They toasted some fresh bread with it too.

Very friendly staff. Free (donation based) samples of their products. Live music, food,…read morecocktails. This is a spot you can spend a couple of hours here and just let the time pass. The musician who was there when I visited was very good.

Great atmosphere with live music...lots of food and drink options as well. The distillery offers…read morefree sample tastings of their whiskey, rye and other spirits so you can try things before making a purchase. Really fun place to stop on our way back from the lake house

Daytime hollow and nighttime hollow, the latter almost with a speakeasy quality. There should be a…read moreclosed door off that darkened street for Hollow Noir, with a little sliding window through which you whisper who sent you. Daytime Hollow is all light through the big windows, happy grown humans, beasts, kids sometimes. Daytime is for morning beverages and baked deliciousness and sandwiches I think later. I haven't tried the food after noon, Just the morning fare. And it's splendid. So many pretty people. I favor the darker Hollow, it's like the woods with owls about. And. Appropriately, I believe, I favor the Black Manhattan, for all the same reasons. Cozy, maybe a half dozen ish tables and as many bar seats. Maybe seven bar seats. My mind's eye is fuzzy. Enough to populate the forest but in a campfire kind of way. Those seeing to your food and drink are attentive, friendly, know many of the folks inside but not me. As I am furtive. The menu changes often and each and every dish I've sampled has been delicious. Price point is very reasonable for what's presented. It's a date night, an evening w friends, by yourself with a book (what's a book), all are welcome, all are comfortable. A speakeasy without a secret word, woods with friendly owls, off a dark but inviting street in what's an ever evolving Delhi downtown. Go.

I was visiting a friend that just moved to Delhi. I had two weeks of great food from Delhi and…read moreAndes New York. Let me cut to the chase and say this was the most amazing food at the evening happy hour. Potatoes, fried and duck fat with a great seasoning, a mushroom dish, just the most flavorful and intense delicious bites ever. Several dishes just became a dinner of appetizers. Ambience was very pleasant. Great example of a Gastro pub dining. Friendly locals and a diverse crowd as well as servers. I loved it.

The Black Oak Tavern is a nice little dive bar on Front street in Onteonta Ny…read more Nice long bar with a juke box pool table and darts. the drinks are decent for the price. Seems to have an underlying Star Wars theme to the place. Seems more like a local bar than a college bar. Bartenders are personable and cool and can poor a good drink.

Great place to have a drink and even buy mementos. People were friendly and charming. We had great…read moreconversation with the vendors that were there for the day. Such a beautiful space with all people expect find in a bar. The music and the videos were amazing.

Dandelion at Eastwind Oliverea Valley is a "farm to fork" concept serving seasonally inspired foods…read morein a warm, fireplace-accented dining room. We stayed the weekend at Eastwind Oliverea Valley and decided to stay onsite for dinner one night of our stay. For appetizers we ordered the charred sourdough, trout dip and Caesar wedge. We found the trout dip to be our favorite of the bunch. We split the dry aged double pork chops with apple chutney, parsnip pureé and squash for our entree which was nicely seared. We lingered after our meal to roast some marshmallows for s'mores in their fireplace. We loved Dandelion's cozy atmosphere and hearty fare. It's a perfect spot for dinner on a cold winter day

The restaurant is very cozy. There are windows surrounding the entire place with a nice fireplace…read morewhere you can roast marshmallows. We started off with the Cesar salad. The dressing was creamy and delicious. For the mains we had salmon with a soup base that was really really good. We also had mushroom Wellington which was also good. We also shared brussel sprouts. Everything was amazing.

I love vinyl records, quirky fun places and eclectic menus, so had high hopes for celebrating my…read morebirthday at The Print House. Sadly my actual experience wasn't much fun at all. Made a reservation over a week prior to the date directly with the owner Joseph by FB Messenger. (I knew they were catering a party for a nearby art gallery that night, so I wanted to make sure they were available for a private rez. Owner reassured me it was fine and he would make a special rez for me). So imagine my surprise when we walked in and were told by Christina that we had no reservation and no tables were available either! I politely explained that I had made a rez with the owner and showed my phone as proof. She walked into the back and disappeared for a awhile, then emerged and said the owner confirmed my reservation so she would "find me a table". No apology, acted like she was doing us a favor. We were seated at a table in a small separate area by the window that's normally reserved for people with no reservations; it was warm and uncomfortable but I was still hoping for the best. Cocktails were good but diluted with too much ice. We started with the Nonna's meatball appetizer, which was fairly tasty but served barely lukewarm with some cool spots. It arrived at our table less than 1 minute after we ordered it. (Maybe reheated in the kitchen?) My quarter chicken with carrots was a paltry portion for the price and suffered from overly aggressive use of the pepper shaker. (Note the large black flecks of pepper adorning the carrots in my picture). Partner's pasta with peas and truffles was made with with undercooked peas and lots of pepper, he couldn't finish it. Given our offhanded treatment I was hoping for a birthday treat or at least a greeting by the mysterious owner, but none were forthcoming. After the meal our server just said "happy birthday" and handed me the check. Partner's "Paloma Lisa" cocktail was listed on the menu and chalkboard at $13 but we were billed $14. Not a big difference, just an additional petty annoyance to an already unpleasant evening. We paid, tipped and left. I rarely give two star reviews, but that's about right for the birthday "non-celebration" delivered by The Print House. Maybe they were having a bad night what with the art gallery party, but there's just no excuse for lackluster food coupled with truly bad customer service. One and done.

We were excited to try this restaurant after reading so many positive reviews and happily drove…read morenearly 45 minutes to dine here. When we arrived early for our Sunday evening reservation, the restaurant was mostly empty. Cassidy told that the other two-top tables were unavailable because of a large reservation later that evening, so we were seated next to the bathrooms, which wasn't our favorite. About 10 minutes later, another couple arrived, and we overheard them being offered one of those same tables as long as they finished within 1 hour and 45 minutes. That inconsistency made us wonder whether we were treated differently because of our race. Unfortunately, the rest of the evening didn't improve. The live musician insisted that people applaud her although the music wasn't enjoyable, the food was average at best, and when the check arrived, our server Cassidy explained that she had charged us for another party's meal. Resolving the billing error took additional time and confusion. Overall, the experience was disappointing from start to finish, and we won't be returning.

The server, Jake, is wonderful! I basically let him direct me towards a wonderful meal! The…read moremargarita was delicious! Definitely recommend!!

The pros: - Great…read moreambiance. Well decorated with dim lighting and beautiful color scheme. Warm and inviting on a freezing winter night. - Friendly servers. - Decent food. The cons: - I think it's a bit disingenuous to ask if we want chips and salsa to "munch on while you look at the menus" without mentioning that chips and salsa cost $4, because how could we know that without having had a chance to look at the menus first. Especially when chips and salsa are free at a lot of Mexican places. - My girlfriend and I both got the Cody's Sugar Shack Birria Quesatacos (3 tacos + rice and beans). I thought $20 was a bit steep for the presentation, portion size, and overall flavor. - not related to us since we dined in, but buyer beware: they charge 5% service fee and automatic 20% gratuity to all take out orders.

Don't order the fish! I had the Baked Cod - it was really off-tasting (something you don't want in…read moreseafood!), overly fishy and unpleasant. My dining companions ordered the short rib, which was much tastier and tender. Perhaps this is one of the places that exceeds when it comes to "turf", but you should avoid the "surf." I also ordered an asparagus soup, which was too salty, but had the texture of a bean/split pea soup. They also served generous pours of wines and had friendly service, otherwise. Keep in mind this is a very pricey establishment. For a dining party of 3 people, our bill was nearly $200 for something very middle range -- it's not the glitzy-est of atmospheres for that high price. Instead, it was dark, dank and basement-like. I expected more affordable pub style food with that feel.

The restaurant is cute & warm, an actual old mill. Our 1st time to Roxbury NY & a last minute trip…read moreto celebrate our 18th wedding anniversary. We walked in without a reservation. We were seated within 10 minutes which was very nice but the waitress/host seemed a bit annoyed. To be fair there were only 2 women serving the bar & restaurant and as someone in the service business, it's not easy BUT it's not an excuse just understandable. THE FOOD...it was good but I was disappointed in my Smoked Duck app which had three small thin slices of duck. The apricot vinaigrette was the star of the dish. The scalloped potatoes were good & were not soaked in cream & butter which I liked. Hubby had his go to drink, a Manhattan and it was ok. His entree was Pasta Carbonara, it was very good. All in all 3-stars maybe 4 because the ambiance was romantic or maybe that was us LOL.

I am a sucker for a good cocktail bar. The fact they offer bao buns was enough for us to stop in…read more The baos come in mushroom or duck, in a flight of 3. We ordered the duck. All you could taste was the hoisin. So sweet it buried the duck and the pickled vegetables. Why was it garnished with random lettuce? Who knows? The heavy-handed hoisin was bad, but the buns' lack of fluffiness was downright depressing. The cocktails were a blast. The one mocktail was a hit. The tiki-themed Portal, served in a poisoned-apple mug, was fun. The espresso martini was the highlight of the night. I could have used 40oz of it. Recommend the drinks. Skip the bao.

Delicious food, classy modern decor and atmosphere. Price points are on the higher end, but the…read morequality of the food is great.

Attending the soft opening of Faith American Brewing Company. The beer right now is an ale that is…read moregood and the location is great. Beautiful building and land that they are establishing themselves at.