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The Old Mill

3.7 (22 reviews)
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Roxbury Mule & Local Catskill Beer - Cheers!
Linda K.

The Old Mill is a welcome addition to the (ahem) limited dining options available in Roxbury. Housed in a rustic renovated old mill, we loved the wooden beams, dim lighting and homey feel of the place. My gin-based Roxbury Mule was served up in a nicely chilled copper mug, strong and tasty. Hubby said his local Faith American Ale was very good too. Learned that actor Kelsey Grammar owns this Catskill-based brewery, based on his fond childhood memories of the area. Ya never know. Pasta with shrimp was bathed in a creamy saffron-based sauce, really delicious. My skillet chicken with potatoes was jazzed up with half lemons, garlic cloves and fresh herbs. Highly recommend this flavorful and generous dish. When our lovely server (sorry didn't get her name) overheard that we were celebrating a birthday, she dug up a candle and then comped our blueberry pie with ice cream. Such a wonderful surprise, thank you so much! For now the Old Mill is open Thursdays through Sundays only, and reservations are highly suggested as the place gets busy.

Dirty lamp hanging over our food.

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2 years ago

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3 years ago

Fantastic food. Chef makes incredible meals! Try it! Bartender Angela does it all! Going back tomorrow night.

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The Print House - The Vegan

The Print House

4.2(20 reviews)
9.0 mi

I love vinyl records, quirky fun places and eclectic menus, so had high hopes for celebrating my…read morebirthday at The Print House. Sadly my actual experience wasn't much fun at all. Made a reservation over a week prior to the date directly with the owner Joseph by FB Messenger. (I knew they were catering a party for a nearby art gallery that night, so I wanted to make sure they were available for a private rez. Owner reassured me it was fine and he would make a special rez for me). So imagine my surprise when we walked in and were told by Christina that we had no reservation and no tables were available either! I politely explained that I had made a rez with the owner and showed my phone as proof. She walked into the back and disappeared for a awhile, then emerged and said the owner confirmed my reservation so she would "find me a table". No apology, acted like she was doing us a favor. We were seated at a table in a small separate area by the window that's normally reserved for people with no reservations; it was warm and uncomfortable but I was still hoping for the best. Cocktails were good but diluted with too much ice. We started with the Nonna's meatball appetizer, which was fairly tasty but served barely lukewarm with some cool spots. It arrived at our table less than 1 minute after we ordered it. (Maybe reheated in the kitchen?) My quarter chicken with carrots was a paltry portion for the price and suffered from overly aggressive use of the pepper shaker. (Note the large black flecks of pepper adorning the carrots in my picture). Partner's pasta with peas and truffles was made with with undercooked peas and lots of pepper, he couldn't finish it. Given our offhanded treatment I was hoping for a birthday treat or at least a greeting by the mysterious owner, but none were forthcoming. After the meal our server just said "happy birthday" and handed me the check. Partner's "Paloma Lisa" cocktail was listed on the menu and chalkboard at $13 but we were billed $14. Not a big difference, just an additional petty annoyance to an already unpleasant evening. We paid, tipped and left. I rarely give two star reviews, but that's about right for the birthday "non-celebration" delivered by The Print House. Maybe they were having a bad night what with the art gallery party, but there's just no excuse for lackluster food coupled with truly bad customer service. One and done.

We were excited to try this restaurant after reading so many positive reviews and happily drove…read morenearly 45 minutes to dine here. When we arrived early for our Sunday evening reservation, the restaurant was mostly empty. Cassidy told that the other two-top tables were unavailable because of a large reservation later that evening, so we were seated next to the bathrooms, which wasn't our favorite. About 10 minutes later, another couple arrived, and we overheard them being offered one of those same tables as long as they finished within 1 hour and 45 minutes. That inconsistency made us wonder whether we were treated differently because of our race. Unfortunately, the rest of the evening didn't improve. The live musician insisted that people applaud her although the music wasn't enjoyable, the food was average at best, and when the check arrived, our server Cassidy explained that she had charged us for another party's meal. Resolving the billing error took additional time and confusion. Overall, the experience was disappointing from start to finish, and we won't be returning.

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The Print House
The Print House - Gram's meatballs

Gram's meatballs

The Print House

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Hollow - Smoked trout, Cornbread, Duck fat potatoes

Hollow

4.7(27 reviews)
18.0 mi

Daytime hollow and nighttime hollow, the latter almost with a speakeasy quality. There should be a…read moreclosed door off that darkened street for Hollow Noir, with a little sliding window through which you whisper who sent you. Daytime Hollow is all light through the big windows, happy grown humans, beasts, kids sometimes. Daytime is for morning beverages and baked deliciousness and sandwiches I think later. I haven't tried the food after noon, Just the morning fare. And it's splendid. So many pretty people. I favor the darker Hollow, it's like the woods with owls about. And. Appropriately, I believe, I favor the Black Manhattan, for all the same reasons. Cozy, maybe a half dozen ish tables and as many bar seats. Maybe seven bar seats. My mind's eye is fuzzy. Enough to populate the forest but in a campfire kind of way. Those seeing to your food and drink are attentive, friendly, know many of the folks inside but not me. As I am furtive. The menu changes often and each and every dish I've sampled has been delicious. Price point is very reasonable for what's presented. It's a date night, an evening w friends, by yourself with a book (what's a book), all are welcome, all are comfortable. A speakeasy without a secret word, woods with friendly owls, off a dark but inviting street in what's an ever evolving Delhi downtown. Go.

I was visiting a friend that just moved to Delhi. I had two weeks of great food from Delhi and…read moreAndes New York. Let me cut to the chase and say this was the most amazing food at the evening happy hour. Potatoes, fried and duck fat with a great seasoning, a mushroom dish, just the most flavorful and intense delicious bites ever. Several dishes just became a dinner of appetizers. Ambience was very pleasant. Great example of a Gastro pub dining. Friendly locals and a diverse crowd as well as servers. I loved it.

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Hollow - Smoked trout and Japanese Curry

Smoked trout and Japanese Curry

Hollow - I wish I had taken a picture of the menu. This is a kimchi cabbage slice w I think pistachios. Delish.

I wish I had taken a picture of the menu. This is a kimchi cabbage slice w I think pistachios. Delish.

Hollow - Black Manhattan. I like this place a lot.

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Black Manhattan. I like this place a lot.

Dandelion at Eastwind Oliverea Valley - Trout dip

Dandelion at Eastwind Oliverea Valley

4.1(10 reviews)
15.5 mi

My husband and I were staying onsite and decided to visit Dandelion one night. The inside of the…read morerestaurant is cozy yet well decorated. Our server Nora was an absolute sweetheart! We started with the cucumber and tomato salad and we were truly blown away. It was a flavor explosion in the best way possible. The Asian twist on the salad was perfect and left us wanting more. For dinner, we ordered the roasted chicken and the pork chop. The roasted chicken was flavorful but the breast was a littttle dry. The sauce helped make up for it. The roasted potatoes and carrots were plentiful and also very tasty. The pork chop was also slightly on the dry side but that didn't ruin the dish. The cabbage was amazing and I couldn't stop eating. We ended with a flourless hocilate cake that was too dense for my liking but my husband . Overall, we had a lovely meal at Dandelion and it was one of the highlights of our trip. Definitely a must visit if in the area!

Dandelion at Eastwind Oliverea Valley is a "farm to fork" concept serving seasonally inspired foods…read morein a warm, fireplace-accented dining room. We stayed the weekend at Eastwind Oliverea Valley and decided to stay onsite for dinner one night of our stay. For appetizers we ordered the charred sourdough, trout dip and Caesar wedge. We found the trout dip to be our favorite of the bunch. We split the dry aged double pork chops with apple chutney, parsnip pureé and squash for our entree which was nicely seared. We lingered after our meal to roast some marshmallows for s'mores in their fireplace. We loved Dandelion's cozy atmosphere and hearty fare. It's a perfect spot for dinner on a cold winter day

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Dandelion at Eastwind Oliverea Valley
Dandelion at Eastwind Oliverea Valley - Bread

Bread

Dandelion at Eastwind Oliverea Valley

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Prospect

Prospect

3.6(136 reviews)
19.7 mi
•$$$

My husband and I stayed at Scribners so we checked out Prospect the first night of our stay!…read more We had a pleasant rainy evening with mountain views, low lighting dim lamps and candles at Prospect. We sat in a corner booth and the ambiance was amazing. Our favorite dish was our starter, sourdough and mango burrata with prosciutto chips. The hamburger was yummy, we asked for it medium but it was likely closer to medium rare. The salmon (market fish) was good but only came with one single asparagus. It was a beautiful dish- I wish the flavor matched the presentation, I likely wouldn't order it again. The smoke and honey cocktail came out from the bartender with a box that was opened in front of us and released smoke, it smelled and was delicious- and I normally don't like bourbon! We had the vanilla ice cream with olive oil and salt flakes. The ice cream was creamy and yummy, I think it was heavy on the olive oil. The combination was new to us and was yummy, but feel as though it was drowning in olive oil. I'm not sure I will find myself in the area again, but I would recommend Prospect to anyone in the area wanting an upscale dinner with interesting and new flavor combinations with a romantic mountain vibe!

I am adding one update- we went to the bar this afternoon (day after original review) for a…read morebeverage and Roberto is amazing, great service, great drink and great conversation. I really want to love this place but I left feeling so underwhelmed. The vibe is cool, decor nice, staff great My husband and I came for our anniversary. We always do a place in the Catskills. This time we are staying at Scribner's, (separate review) but AMAZING. We made reservations for 7 pm on our actual anniversary, we're seated quickly, ordered drinks, they acknowledged our anniversary which was cool. Drinks were good, we wanted to order apps and see where things went, The waitress informed us the chef "doesn't let us do that, you have to place your entire order at once. With all due respect, I'm in the industry, you were slow and now lost out on a lot . We were unsure what we were gonna do so we dialed it back more than we would have since you needed our entire order at once. Apps come- salad is amazing, the bread service was good. The broccoli/hummus was also good. The trout was ok, which it was a little creamier and more spreadable. Flavor was good, just texture. The entrees , I'm not sure what happened, this is where it went downhill and fast. there was a long space between apps and entrees, like we could have chose and ordered by the time they were delivered My pasta was ICE COLD, not warm, like I made this an hour ago and it just sat kind of under a heat lamp . The chicken was just ok, very hot, but bland. Played nicely but no flavor We really wanted dessert which if it's not gelato, you aren't getting it. So disappointed. There was no other option. That being said, server apologized about pasta , she also brought us out a caramel gelato for our anniversary.

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Prospect
Prospect
Prospect

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The Old Mill - newamerican - Updated November 2026

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