This place is amazing! Tonight was our second night back to this restaurant and AGAIN... amazing!…read more I ordered a pasta dish that I didn't understand at all and when it got to the table... wow... looked incredible and far exceeded my expectation in taste! My husband and I will be back again for sure!!! Cocktails are Devine! Service..Rich, what a great server so attentive and helpful with his descriptions! Looking for fine dining in the Catskills, this is it!

Usually have an outstanding experience here-for some reason when we went last night for a table of…read more6 birthday celebration, and it was not crowded at all-none of our food was at all hot. One of us in the party sent it back to be warmed (still not as hot as it should have been) while the others just had it less than ideal. Must have been an off night I guess. We will certainly be back but strange how this one went....

4&1/2..Vibes for days...It's hard to imagine one not being smitten by this picture perfect,…read morebeautifully restored vintage turn of the century set-piece worthy little all-day cafe, smack in the middle of what was a strong contender for the most postcard/storybook perfect little upstate town I visited in my recent treks trough the region this past fall. I've heard this little village has had among the most intense glow-ups of the post covid boom in the region and it sure shows. What was once a typically sleepy and stagnant, though still undeniably charming downtown common to the area when I last came through some 20-plus years ago now has all the hallmarks of an upscale, bespoke Brooklyn-north outpost, and this place is a perfect representation, though thankfully one that accentuates a positive example of such development that can serve and be appreciated by both the recent transplants as well as the longtime locals. This is thanks most crucially to the prices remaining happily reasonable and accessible to median income in the area, as opposed to raising prices to typical Brooklyn levels (like at the previously panned Phoenicia Diner). This is likely due to the fact that this place actually was established in the last decade, when, while the Brooklynification of the Catskills was certainly well under way, it had not yet been turbocharged to its insane post Covid levels. Food quality however was uniformly excellent, to the point that it would be a beloved neighborhood asset most any of us would love to have in our own hood. Everything I sampled on my lunch there, selected with the help of the thoughtful suggestions of my excellent server, tasted exceedingly fresh and clean, no doubt owing to the bounty of wonderful local ingredients from which the kitchen procures from. Each dish displayed some delightfully retro 90s era influences from the thick and creamy corn chowder, tasting brilliantly of peak late summer corn, to a bright and briny orzo salad, and the star of the meal, the unctuous, savory, perfectly seasoned umami bomb of a meatloaf pressed panini with the squishy pillowy meatloaf melding topped with gooey smokey provolone contrasted brilliantly with the crusty craggily pressed bread. It was a contender for best thing I had upstate and rivals any burger I had in 2025. Was a deeply satisfying lunch that left be deliciously satiated for my drive out of town through the glorious rolling Catskill Hills dreaming of a future opportunity for another visit.

Amazing simple food. Great scones. Don't drive through town without stopping. Open 10-4.read more

Don't order the fish! I had the Baked Cod - it was really off-tasting (something you don't want in…read moreseafood!), overly fishy and unpleasant. My dining companions ordered the short rib, which was much tastier and tender. Perhaps this is one of the places that exceeds when it comes to "turf", but you should avoid the "surf." I also ordered an asparagus soup, which was too salty, but had the texture of a bean/split pea soup. They also served generous pours of wines and had friendly service, otherwise. Keep in mind this is a very pricey establishment. For a dining party of 3 people, our bill was nearly $200 for something very middle range -- it's not the glitzy-est of atmospheres for that high price. Instead, it was dark, dank and basement-like. I expected more affordable pub style food with that feel.

The restaurant is cute & warm, an actual old mill. Our 1st time to Roxbury NY & a last minute trip…read moreto celebrate our 18th wedding anniversary. We walked in without a reservation. We were seated within 10 minutes which was very nice but the waitress/host seemed a bit annoyed. To be fair there were only 2 women serving the bar & restaurant and as someone in the service business, it's not easy BUT it's not an excuse just understandable. THE FOOD...it was good but I was disappointed in my Smoked Duck app which had three small thin slices of duck. The apricot vinaigrette was the star of the dish. The scalloped potatoes were good & were not soaked in cream & butter which I liked. Hubby had his go to drink, a Manhattan and it was ok. His entree was Pasta Carbonara, it was very good. All in all 3-stars maybe 4 because the ambiance was romantic or maybe that was us LOL.

If I am quiet, when I am eating, that means I am happy. And I am never as quiet as I am when I eat…read morehere. The rotating seasonal menu is is both warm and creative and always delicious. This time the meal opened with a lambs head stew, whose rich flavor was tempered by the citrus undertones. First around it was an assortment of housemaid dips, including a garlic cream spinach, which somehow was both Rich and Light.a silken hummus and a zesty feta with green olives. The pita was warm and abundant. The main course was a beautifully braised beef shank served along with its own marrow bone which could have easily taken the spotlight. . An olive oil rose water cake for dessert provided complete closure. The entire vibe of this place is incredibly warm and welcoming with an energy provided by the staff that makes you feel as if you are a guest in their kitchen. I would highly recommend making this place a priority on your list.

Such a gem! So simple yet an awesome experience. Service was impeccable. Vibe was terrific…read more Sarah and her staff were so attentive. Love their way of asking..."are you happy?" Food was fantastic. We went on Saturday and got their set menu. We were so full. Delish! Thank you Sarah and team for making my wife's birthday special!! Looking forward to going back!

The Shrimp Cocktail ($15) looked straight outta Wegmans plastic packaging! Charging $15 for…read moresupermarket shrimp is really obscene. Iceberg Wedge ($18) was fine, though the 'ranch powder' was an odd choice. Blue cheese dressing did not taste very blue-cheesy. Calamari ($25) wasn't fried and it was 2 -- count 'em -- tiny slivers of squid in a tomato broth. For what it's worth, the broth was pretty tasty. Chicken Schnitzel ($28) was NOT pounded paper thin -- it was more like a fried breast. The breading was fine -- savory but very flimsy. Beef Tenderloin ($32) was oversalted, but the temperature was decent. The braised celery it came with was incredibly bitter, though the shiitake mushrooms were pretty 'meaty'. The beef felt overpriced for the small portion size and the taste was pretty underwhelming for -- again -- the pricepoint. Should come with spinach or potatoes of some kind to feel more substantial. VERY (HOPELESSLY) WEAK dessert program: a single option for ice cream (Alleyway Vanilla, $5) and digestifs. Yes, you read that right, the dessert program is literally just ice cream that isn't even made in-house. Kind of bizarre for a restaurant that charges Brooklyn prices. NOT RECOMMENDED.

Rae's is a wonderful new addition to Margaretville, appealing to both weekend visitors and locals…read morealike. The hospitality and welcoming atmosphere at the bar truly stand out. Every member of the staff was excellent, making a point to stop by our table and warmly welcome us on our first visit. My martini was excellent, and our server recommended a local gin that was fantastic. The chocolate cake was also delicious and clearly homemade with care. Overall, our experience was very enjoyable; however, the menu is somewhat limited and may not appeal to everyone. The wedge salad and shrimp cocktail were both enjoyable, but the eggplant dish was unfortunately extremely salty and nearly inedible. The whitefish melt was just average, and the bread-to-filling ratio felt unbalanced. That said, we are eager to return and try other offerings as the rotating menu changes. Wishing Rae's continued success and the best of luck moving forward!

This a total dive bar outside of the town of Unadila Ny…read more It's got some history now though. This establishment has been in that same spot for decades and it shows. I don't think it's had a single exterior repair or improvement since I was 8 years old and lived in the area. Many many moons ago. The interior is ok. It has a nice little bar with bar foods. The drinks are cheep and the bartenders are friendly. There is some lounge seating that seems semi-private for a conversation. The local pool league seems to play here and can be entertaining. Otherwise, not much to look at. I do see locals come in for a dinner with family including children before the twilight hours. After sundown, I can easily imagine that this place can get pretty rowdy. Wild West.

We went to Greens for dinner which was near our KOA camp site. The restaurant is a combination bar…read more/ restaurant. We ordered wings, fries, onion rings and also burgers. The wings took about 40 minutes to come out but were good. They had a lot of sauce so if you don't like tons of sauce ask for it in the side. The wings were great and reasonably priced. We also had burgers which were fresh and were very good. I recommend the restaurant for the food, the only reason I didn't give it 5 stars was because our food took about 45 minutes to come out and there were only two families in the restaurant.

What an terrible experience!!!…read more I emailed several times and then since I got no response called multiple times. I left messages both with answering machines and with live people. No responses until I finally called at the moment some woman named yaako or something like that answered. She was absolutely nasty AF and completely unhelpful. I was trying to plan an event for 30 to 60 people well over 3 months in advance for a Thursday evening. She made it very clear by her s***** customer service that they are not interested in your business. This is a real shame as the place looks really nice and seems to have a great setting, but if this is the customer service I'm going to get from some quote unquote manager- forget it. There are many far better places with far better customer service within 20 minutes of this place.. Oh, and I just checked my notes, her name was Masako (?sp)... And yes she was part of the problem, but no she was not the entire problem. The entire place seems to be a problem. The people who answer the phone at the front desk seeing friendly and nice, but aren't able to do anything and they insist you have to speak with management and tell you to speak with winners like her. SMH. AVOID!!!!!!!

I love farm to table restaurant. Simple salad here was so fresh and delicious. Pork chop was cooked…read moreperfectly and sides complimented just right amount of saltiness. We had healthy and very tasty dinner here. Service was awesome!!

We got a rib eye special and a burger and fries. Mistake on our soup and drinks brought late,…read morebut for the price the food was good, brought out quick and hot and we left happy with full bellies.

Food is amazing! Dinner and breakfast satisfied my picky eaters. We cannot wait to come back and…read moretry lunch next time we're in town. Friendly service right on the river.