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    EIGHTYMain

    4.8 (33 reviews)
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    EIGHTYMain Photos

    EIGHTYMAIN ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Jonathan C.

    "That was so fucking good!" - is what my wife proclaimed every 3 minutes on our ride back to our air b&b. We are from the Providence area in Rhode Island - known well for its superb food and drink. This is our first time in the Catskills, and we were concerned about the availability of high quality dining. We aren't too pretentious; we are a working class couple who enjoy high quality food. Eighty Main was recommended by a local vendor, and we gave it a shot. This was one of the best dining experiences we have ever had. We are here for our anniversary and we wanted something special. The staff at Eighty Main were inviting and accommodating. Chef Will welcomes everyone upon entry. His attention to his customers made us feel like we were the most important couple in the place. We both were overwhelmed with the menu, and Chef Will encouraged us to try the "I don't give a fuck" tasting - and so we did. The staff listened to what we wanted and included all the options which looked best to us. Chef Will paired the best drinks and Amaro with our meal. We felt like royalty. It is apparent that Chef Will and staff have put in a lot of effort and paid attention to detail by sourcing high quality local foods, alcohol, and vendors. Eighty Main is the best fine dining you can find in the Catskills.

    Buratta
    Crystal P.

    First I'd like to thank this place for being near my mom's house. Second I'd like to say how in shock I was, and still am over how good the food was. Anyway last summer I somehow missed this place when they first opened. This summer when I was back up there I was like we are going here! Out of all the traveling we did in August and places we ate, this was probably my favorite. My mom lives 10-15 mins away and this would be the restaurant I'd highly recommend anyone in the area to come to. Service was great, ambiance was great. My boy loved his pasta and actually wouldn't eat pasta anywhere else after being spoiled here lol. It was that good. If you are in the area come eat here!

    Menu
    Elizabeth H.

    Took my father out to dinner to this cozy spot in town. The food was outstanding, the serve was friendly and easy going. We had the most wonderful time and we have already planned our trip back!

    Delicious pasta dish,  had a great burrata appy too,  great wine too
    Frank B.

    Great service Great food Portions not so crazy big Nice ambiance Love it great desserts too Coming back!

    It has taken me too long to write this review. Likely this is because the greedy side of me wanted to keep this place to myself for fear of struggling to be able to find an available table. EIGHTYMain is the best thing to happen to food within an hour + drive of Delhi. This entire region of upstate NY is a food desert, and EIGHTYMain is the oasis. Will and his crew in the kitchen are spectacular. If you are on Yelp and looking for elevated fine dining, I urge you to come here and mark your first experience with them by doing their tasting menu, titled "I Don't Give a F---" (see pics). For those reading this review who have lived in the CA Bay Area or the Sacramento area, and who have been spoiled by the myriad of amazing choices of wonderful restaurants in those areas, EIGHTYMain is the place for you. The menu is elegant and thoughtful and gorgeously presented. The environment is not pretentious, the service is great, and the entire experience will leave you wanting to come back. EIGHTYMain is not a place I recommend because its the best thing available; it is a place I would recommend if I were back in an environment surrounded by wonderful restaurants. James, the bartender, has extensive knowledge of wine and alcohol and is delightful company. If you can only get seats at the bar, its worth it on a lot of levels. His drinks are incredibly balanced and stunning, his wine menu is eclectic and refined, and when you have no idea what to try to make a good pairing with your meal, I suggest just giving him the reigns. Also, let him take you on an Amaro journey. The newest addition is alluvial and herbaceous and despite not personally being a big fan of Amaro, I have quite enjoyed sampling his new acquisitions.

    Jefferson's Ocean Whiskey Limited edition made in NYC
    Dave O.

    Beyond good. If you haven't been yet go soon great staff great food great restaurant with great tunes playing in the background and they even had the Jefferson's Ocean Whiskey which my distillery made last year.

    Forgot to take pics of apps. Sorry.

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    5 months ago

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    9 months ago

    The food is fresh, perfectly cooked. The service is fantastic and friendly. Don't miss the chance to eat here, you will not regret it.

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    1 year ago

    Great find. Busy little place where they cook up front. Loved the pasta, would come back

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    2 years ago

    Fabulous amazing the people service. It's right out of Brooklyn my favorite food. I'll always come back.

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    Blue Bee Cafe - Mocha Latte with homemade whip cream

    Blue Bee Cafe

    (174 reviews)

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    4&1/2..Vibes for days...It's hard to imagine one not being smitten by this picture perfect,…read morebeautifully restored vintage turn of the century set-piece worthy little all-day cafe, smack in the middle of what was a strong contender for the most postcard/storybook perfect little upstate town I visited in my recent treks trough the region this past fall. I've heard this little village has had among the most intense glow-ups of the post covid boom in the region and it sure shows. What was once a typically sleepy and stagnant, though still undeniably charming downtown common to the area when I last came through some 20-plus years ago now has all the hallmarks of an upscale, bespoke Brooklyn-north outpost, and this place is a perfect representation, though thankfully one that accentuates a positive example of such development that can serve and be appreciated by both the recent transplants as well as the longtime locals. This is thanks most crucially to the prices remaining happily reasonable and accessible to median income in the area, as opposed to raising prices to typical Brooklyn levels (like at the previously panned Phoenicia Diner). This is likely due to the fact that this place actually was established in the last decade, when, while the Brooklynification of the Catskills was certainly well under way, it had not yet been turbocharged to its insane post Covid levels. Food quality however was uniformly excellent, to the point that it would be a beloved neighborhood asset most any of us would love to have in our own hood. Everything I sampled on my lunch there, selected with the help of the thoughtful suggestions of my excellent server, tasted exceedingly fresh and clean, no doubt owing to the bounty of wonderful local ingredients from which the kitchen procures from. Each dish displayed some delightfully retro 90s era influences from the thick and creamy corn chowder, tasting brilliantly of peak late summer corn, to a bright and briny orzo salad, and the star of the meal, the unctuous, savory, perfectly seasoned umami bomb of a meatloaf pressed panini with the squishy pillowy meatloaf melding topped with gooey smokey provolone contrasted brilliantly with the crusty craggily pressed bread. It was a contender for best thing I had upstate and rivals any burger I had in 2025. Was a deeply satisfying lunch that left be deliciously satiated for my drive out of town through the glorious rolling Catskill Hills dreaming of a future opportunity for another visit.

    I liked the Manhattan clam chowder. The scone was good. The crepe with cheese and bacon and apples…read morewas OK. It came with a fruit salad that seemed to be not fresh.

    Wayside Cider - View Of Outside

    Wayside Cider

    (43 reviews)

    $$

    Wayside Cider is an absolute charmer and so photogenic. It's the perfect spot for cozy autumn…read morevibes. The property is decorated with twinkling fairy lights, an old truck, and a rustic barn that are good backdrops for a picture or two. The staff was incredibly nice and knows their products really well. They brought our group bottles of all the ciders and took the time to explain each one to us. The honey cider was the group favorite, but I personally preferred the one with beet in it. They told us it was a controversial flavor that people love or hate, and I understand why. It has such a unique, earthy flavor. Outside, there's some fun activities , including ping pong, a fire pit, and Cornhole. It's a great spot to relax with your friends, sip some refreshing local cider, and enjoy the outdoor view.

    Andes feels like it's on the cusp of something. The past is prologue; the future remains to be…read moretold. Situated on the outer edge of the Catskills, it feels like Andes is just being discovered by visitors. To wit, at the cidery, I heard a Brit (conversing in English) with two Slavic speakers, one of whom was responding solely in his native language. Over there, two youngish guys were discussing bodybuilding form, which led to one of them dropping to the gravel to demonstrate his one armed pushups. And that was just the crowd... I sampled two ciders; everything is available on tap, plus guest taps of craft beer. The first (Catskill, I think?) was semi-dry. I usually lean towards drier varietals, but this really hit the spot after a long tour through the Southern Tier. "Wild" is just what the name says: foraged apples, never twice the same flavor profile year to year. Absolutely outstanding, so a bottle came home with me. A local in line ahead of me said their kitchen was slow, so I didn't attempt food. Really nice location, old coal yard or some such, very vibey, and pleasantly situated in a cute little town. The servers were super nice and engaged, which is always a treat.

    EIGHTYMain - italian - Updated May 2026

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