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    Pike Place Chowder

    4.4 (9.9k reviews)
    ModerateSeafood, Sandwiches, Soup
    Closed • 11:00 am - 5:00 pm
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    PIKE PLACE CHOWDER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Good for kids

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    Recommended Reviews - Pike Place Chowder

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    Saphace A.

    Really delicious chowder that's worth the hype! No wonder there's always long lines! They've won a lot of awards for it too. We ordered online for pickup. Once it was time, we went to the pick up line (yes, there's a line for pick up!). Basically, they prepare the chowder in batches, so once it's ready they'll call a bunch of people's names all at once. Efficient!

    Ye J.

    One of the must visit spots in Pike Place Market for tourists. The restaurant itself has very limited indoor seating, however there are plenty of surrounding areas where you can sit and enjoy your meal. The line can get long, but it's pretty organized and moves fairly quickly. If you are in a hurry, you can order to go, which usually has no wait. The chowders come in different sizes and flavors, and are served with a slice of sourdough bread and oyster crackers. You can even order them in a sourdough bread bowl. I've tried the original clam chowder and seafood bisque, both solid and filling.

    Chowder in a bread bowl
    Jennifer O.

    We kept hearing about this chowder so we had to try it. I love soup, chowder all of it so I had to find out what the hype was about it. And Good Lord that was some goooood chowder. I ordered the crab, lobster & shrimp chowder and ordered the Dungeness crab roll (it was the only warm one). Both items I picked were A++. If you're ever in Seattle this place is a must if you like chowder and lobster/crab rolls. . What I will say is that there is usually a long line. We got lucky and when we got there yes there was a line but it was a short long line compared to how it can get. We waited in line about 15-20 min and we were also able to order on line but you had to find a place to sit. Their sitting is only for people that wait in line.

    Dmitry D.

    Love the variety of chowders The prices aren't that bad at all Flavors were on point with the original Hard to sit but it's ok just cups of Chowder . I'd come back again The employees do rush you if you aren't standing or sitting in a spot for no reason but that's their jobs

    Matthew C.

    God I love clam chowder. Hit the spot. Creamy, savory goodness. A little small/expensive but what isn't at Pike Place? Super good, we got a second bowl. The free sourdough is pretty good too.

    Xavier K.

    Pike Place Chowder is definitely one of the must-visit restaurants in Seattle! My daughter is a huge chowder lover, and she was determined to have chowder every day during our trip. The long line outside was a clear sign of how popular this place is. Since it was our first visit, we decided to try as many varieties as possible. We ordered the sampler featuring seven different 4-ounce chowders, which turned out to be more than enough for the three of us to share. Every chowder was delicious and had its own unique flavor, but among all the varieties, the classic Clam Chowder was our favorite. We enjoyed the experience so much that we decided we'll definitely come back on our next visit to Seattle to try some of the other menu items!

    Emily S.

    Long line so you know the place is good! We didn't have to wait too long despite many people head of us. It was nice to see the menu posted throughout the line so we had time to decide which chowder to order. We ordered the smoked salmon chowder and the classic clam chowder. Both were very good! Very creamy, with enough add ins. Comes with bread and crackers for a crunch. This is a perfect rainy day meal. The ultimate comfort food while in Seattle!

    New England Clam Chowder
    Jessica G.

    Seattle staple I would say? Wouldn't expect the line to go that long honestly, but good thing it moved pretty quickly. They also hand an attendant helping coordinating the line and let people know that if you only had it for to-go, you could skip the line and ordered online. Smart to improve efficiency! We got their New England Clam Chowder and boy, I did underestimate how luscious it turned out. Rich fresh seafood toppings came just in the right chowder texture. Neither too thick, nor too thin! No wonder they've gotten that plenty of awards. Pro-tip, just order online, skip the line, and eat at public space within the market. Nice open table to watch the market's crowd!

    Carolina R.

    Pike Place Chowder still reigns supreme! It's a must visit every time I'm in Seattle. My brother told me you can now order online and pick up instead of waiting in line - you pass that, go inside and they have a window in the back. I ordered off the toast app and it was so easy and fast! We got the clam chowder bread bowl and still amazing. They did forget to give us the bowl but when I went back, they gave it to me. Still so good and can't wait to come back!

    Seafood Bisque
    Ritvik N.

    Visiting Seattle for the second time, but my first time traveling here solo, I came to Pike Place Chowder on Saturday afternoon for a light lunch. I was running the Iron Horse Half Marathon the next morning, so I didn't want anything too heavy. I stood in line for almost half an hour, which honestly felt a little ridiculous, but eventually ordered the Seafood Bisque with Pacific cod, Northwest salmon, and Oregon bay shrimp in a creamy tomato broth. The bisque was pretty good. It came with oyster crackers and a slice of what I believe was sourdough bread. I took everything to a nearby outdoor seating area and ate there. I'd probably give the bisque itself around a 3.5/5. It was good, but I don't know if I'd wait half an hour specifically for it again. Still, I'll round up and give the overall experience 4 stars. I'd come back if I'm in the area again, but be prepared for the line! 4/5 stars Last visited: August 29, 2026

    Chowder and chowder bowl.
    Kathy K.

    Coming in clutch. After bad drinks and no food at our happy hour stop we came to Pile Place Chowder. We were so excited to not see a line. Well.... Because they closed in 4 mins. They didn't care. They were welcoming and helpful with suggestions. They allowed us to sit and eat without rushing us while they cleaned up around. The New England clam chowder and the market chowder were amazing. Being in the market is always great for people watching and atmosphere.

    Jeongmin H.

    10/10 overall. Got their sampler and my personal favorite was the smoked salmon chowder. But all of them were so flavorful and probably some of the best chowder I've ever had.

    Menu
    Michael C.

    I've been here before. I completely forgot to write a review, as I couldn't remember what I got the last time I was here. Alas the receipt is off no help either, there is no detailed breakdown; it's not descriptive and doesn't say what you ordered. While I'd say this place is very touristy, I wouldn't quite call it a tourist trap. There are a couple of other locations scattered around Seattle, but I believe this is busiest. The lines are usually long, but the wait isn't terrible. The challenge is finding a place to sit inside. I've been lucky on all my visits, and managed to secure a table. Before I came here I never knew there were so many varieties of Clam Chowder. The best way to try the all is to order the SAMPLER #AWARDWinningCHOWDER: ~ Seafood bisque - 3.5/5 This was our least favorite. While this was still good, it was the least tastiest one we tried during this visit. It tasted more like a Seafood Stew than a Chowder. ~ Market chowder - 4/5 With the "Chef's choice of fresh ingredients"; this on had lots of "local" seafood. Just a solid Clam Chowder; creamy, savoury and thick with a good mix of seafood. ~ New England - 4/5 There just a good solid New England Clam Chowder. ~ Seared scallop 4.5/5 Brilliant! We thought this was very unique; slightly tangy from the lime juice, akin to eating sourdough bread without actually putting any bread in. I got no issues coming back. I love meself some Clam Chowder!

    Market Chowder

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    Page 4 of 249

    Pike Place Chowder Reviews in Other Languages

    Ask the Community - Pike Place Chowder

    Is the fish fresh or frozen?

    Fresh!

    Are they still requiring proof of vaccination?

    Nope! And no masks either!

    Is the clam chowder fishy, as in a strong seafood taste and smell? Are the bits of clam large or small?

    The clam chowder is amazing- creamy and thick with huge chunks of clams in every bite. Can't really smell the fishiness. Only smell the cream and potato, maybe a hint of seafood.

    Is there gluten free clam chowder?

    Yes! They have a couple of gluten free/ vegan chowders on the menu. Right now, they have Manhattan chowder (GF) plus Lime and coconut chowder (GF, Vegan).

    Can you get the lobster roll without mayonnaise?

    Yes

    Is there any dairy in the Manhattan chowder?

    Yes

    Got back to the bay and missing this chowder already. Anyway to get it frozen and flown over?

    Yes they ship for $35. Check out their website pikeplacechowder.com/order

    I assume the lines are always long on a Sunday. Is Monday a better choice for a shorter wait time? Thanks!

    Yes, it's not as busy on the weekdays but the line generally isn't the issue because it moves pretty quickly. It's finding a table to sit at because seats are limited and it's first come, first served seating.

    Does the clam chowder have bacon in it? Can't have bacon.

    They have several chowder options. I believe some (at least one) do and others don't. Workers are friendly and can help you with bacon free options.

    Adult & childrens menu?

    I only saw one menu. You can get cup/small, bowl/ medium or larger. What we did is ordered two bowls and then ordered other stuff at another restaurant and shared the various items that we each picked near the waterfront.

    Gluten free options?

    Manhattan and Lime & Coconut chowder are gluten free.

    If I come in at 4:50 or 4:55 on a weekday (right before closing), will I still be served? Will I need to get my food to go?

    Generally no. They tend to only make enough for that day and run out of most favors before the day ends.

    How often do they change their Market Chowder selection?

    The change the market chowder every couple of months.

    We're taking our dad to his very first visit to SEA and will definitely visit this delicious and popular establishment for my dad to try. My question is..he's disabled so will there be a wheelchair-accessible seating?

    Forget hitting the Pike Place market location, and instead go to the second location, which is on the top floor of the air-conditioned shopping mall called Pacific Center, complete with accessible seating, elevators and no line-up.

    Where do you park?

    Market Place Public Parking

    What is the best time to visit so there's not such a long wait?

    Hi Damaris! The line tends to be shorter right before we open or close, but if you're local, you have an even better option to skip the line. We just introduced our Grab & Go take-out program that allows you to order online and pick up anytime… 

    Is there indoor seating?

    Yes, but there is more seating outside. You can also take your food & go to a public seating area in the market by making a right at a sign which reads "Sea View Cafe."

    Don’t See Your Question? Ask Away!

    Elliott's Oyster House - Sweet oyster

    Elliott's Oyster House

    3.9(4.9k reviews)
    0.3 mi•Waterfront
    •$$$

    We had dinner plans and ate a pastry before stopping by. I wanted to have clam chowder before we…read moreleave town. And we saw a sign for razor clam chowder and $2 oysters. My husband and I shared the chunkiest bowl of clam chowder ever. It was hella amazing. I wish I have room in my stomach to try the $2 oysters but the deal is only for 6 at the minimum. Staff were quick and sweet. She was also very understanding because I felt really bad that we only wanted a bowl of soup and that's it. We were eating so much that day. There's also an indoor and outdoor area to eat. The restaurant is a hidden gem and kind of tucked away inside the hallways so you definitely want to look out for the two dollar oyster signs. that will be your beacon. Next time, I'll try not to snack so much beforehand so I can try out all of their oysters and have a big bowl of razor clam chowder to myself!

    First stop on our pre-cruise stay in Seattle. Beautiful location by the pier and nice views, and…read moregreat ambiance for indoor seating with dimmed lights. Menu was medium sized so we went with the fried oyster, Caesar salad, fish and chips, and the Dungeness crab pasta. Food came quickly but were very mediocre, the oysters were a little undercooked and the fish was dry. Service was decent, but not sure if it was worth an automatic 20% "service fee" that was added to our check. Safe to say we won't be back next time.

    Photos
    Elliott's Oyster House - Bar area

    Bar area

    Elliott's Oyster House - Fresh Grilled Halibut - IG: @nelson_eats

    Fresh Grilled Halibut - IG: @nelson_eats

    Elliott's Oyster House - Seared Scallops and Beef - IG: @nelson_eats

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    Seared Scallops and Beef - IG: @nelson_eats

    Taylor Shellfish Farms - Manila Clam and Mussel Steamers

    Taylor Shellfish Farms

    4.2(1.5k reviews)
    0.7 mi•Capitol Hill
    •$$$

    Mija & I were craving oysters, so we walked to the Taylors on Capitol Hill near our hotel…read more She, another rellie & I shared a dozen oysters, caesar salad, steamers and moqueca (Brazilian seafood stew | $26) and bread ($5) - not all items pictured. First of all, the oysters were outstanding! They have tanks here, so the person who takes your order picks your oysters. The oysters were uber fresh, briny and succulent. Secondarily, the salad was large and a nice palate cleanser w/ the lemon and fresh anchovies. The blonde waitress was really nice and brought me more anchovies. Next was the steamers (clams & mussels). Both shellfish were super fresh and cooked in a mild broth. The only thing missing was some frites. Lastly, the moqueca had a rich broth, and a little bit of rice to balance the broth. There was a ton of fresh seafood, and we dipped the sourdough baguette to mop up the broth. Regarding the ambiance, its open and casual. The tanks are in the center and you can see all the fresh seafood inc dungeness crabs. We interacted w/ three staff, and they were all super friendly & warm. We appreciated the great service, and were happy to pay the 18.9% service charge. Taylor has a few locations in Seattle, and I believe you can also do a tasting tour at their actual farms. After my experience, its no wonder they've been in biz since 1890.

    I was disappointed with my crab. I didn't realize it'd be chilled…read more The geoduck was decent but nothing I'd go out of my way to get again. I ordered two different oysters and they were meh... This was pretty expensive considering I wasn't pleasantly satisfied with my meal or full. Ambiance was typical to a wooden sailor seafood restaurant. Servers were friendly.

    Photos
    Taylor Shellfish Farms - Interior

    Interior

    Taylor Shellfish Farms - Moqueca- Brazilian Shellfish Stew

    Moqueca- Brazilian Shellfish Stew

    Taylor Shellfish Farms - Baked mussels

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    Baked mussels

    Half Shell - Oyster

    Half Shell

    4.3(230 reviews)
    0.2 mi•Downtown
    •$$

    Really good food with creative inspirations. Had 2 different spritzer drinks and both were…read moredelicious. The blueberry one was slightly better IMO. Our server was wonderful and super helpful at choosing our food. Highly recommend. And when we went back on Friday without reservations, they were hopping... so do reserve ahead.

    Four of us met here for dinner. Sorry no pics bc it was a biz dinner, but I still wanted to drop a…read morereview. We shared a dozen oysters. Altho they were fresh, the quality was nothing compared to Taylor Shellfish. For dinner, I had the King Ora salmon over a Walla Walla onion ring and a bed of corn. The fish was really moist, and the chef thought this dish out well. Major downside tho was the $61 price vs a small piece of fish. Others had steak frites, crab roll & fries and clam chowder. I had some of the crab roll & fries, and both were really good. The roll was packed w/ fresh crab, and the fries were cooked twice. Again the only downside was the $45 price. Regarding the ambiance, its nice in here. However, the "half shell" seats leave much to be desired. They are too tight for 4 people. I sat on the outside, and the person to my left kept hitting me w/ her knees: She is only 5 foot. It would be impossible for an average height person to sit next to me. Lauren R was a very good waitress. She was attentive, friendly and on top of things. On the other hand, the kitchen did not space our oysters well vs the mains. It took a long time to get our mains. Two other tables that ordered after us received their food before us (major pet peeve for me). 3.5 Stars overall. The food is pricey (nearly $100/each - one person had clam chowder and no one had alcohol), and the "half shell" seating doesn't work for me. However, the staff is friendly and the food tastes good. I'm on the fence if I would return.

    Photos
    Half Shell
    Half Shell - I can eat oysters all day

    I can eat oysters all day

    Half Shell - $2 happy hour

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    $2 happy hour

    Duke's Seafood - Devine dessert

    Duke's Seafood

    4.0(1.5k reviews)
    1.5 mi•South Lake Union, Eastlake
    •$$

    We had a really good meal at Duke's on South Lake Union. We got the crab cake burger, salmon bites,…read morechowder and some cocktails, but the coconut shrimp was definitely the highlight for me. Everything was really good and there was a nice variety of things to order. We sat outside on the dock and the seating was probably my favorite part of the whole experience. Being right on the water with the boats and Lake Union around you made it such a fun Seattle dining experience. The staff was nice and the service was good too. Definitely recommend sitting outside if the weather is nice because the view really makes it worth it.

    Came at 430 on a Wednesday and didn't have reservations. They were busy, but able to seat us (party…read moreof 5) within 5 minutes. They told us they had a party coming in at 6 so we needed to leave by then. No one kicked us out, but we left on our own at 10 after 6. Unless they were using the middle area our table was in for the large party, they were seating people around us at smaller tables. Overall service was pretty quick. Server was pleasant and attentive. We had to ask for the happy hour menu in the dining area. Server didn't automatically offer it so was a little surprised. I don't think they have a bar so how else are you supposed get happy hour prices?! Got the house white wine and the chicken tenders. The chicken came with a side of ranch and mustard as sauces as well as some coleslaw. It's a fish place so can't be that upset on chicken taste, but some bites were on the meatier end than others, which weren't ideal. Based on that alone not impressed. Can't speak to anything else unfortunately. Varied menu (though pricey). Self pay parking lot.

    Photos
    Duke's Seafood - Bar with a large assortment of drinks

    Bar with a large assortment of drinks

    Duke's Seafood - Crab cake

    Crab cake

    Duke's Seafood - Bloody Mary

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    Bloody Mary

    Shaker + Spear - Crispy Mushroom

    Shaker + Spear

    4.4(1.3k reviews)
    0.2 mi•Belltown
    •$$

    we stayed at the Palladium, which is the hotel attached to this restaurant, & they offer breakfast…read morevouchers for the chase sapphire reserve for part of their amenities- which gave us plenty of meals through shaker + spear. every morning we were so grateful to have delicious, well done breakfast to get our day started! every entrée that we had was really good, solid breakfast food that included coffee & juice. We had a mix of classic breakfast foods like omelettes, french toast and benedict- but our personal fave was the salmon benedict as well as the banana foster french toast!! I have to say, the food was pretty good- nothing super out of the ordinary, but the service is what blew us away. The wait staff was extremely professional, prompt & friendly. Our favorite server was Alexis, he made every breakfast feel like we were having one at home with a friend. The manager, hosts & servers were all amazing people who genuinely just want you to have a good meal. I really admire any restaurant that can truly make it feel like home. Thanks to Shaker + Spear for being amazing for our trip in Washington- will 100% be back!!

    Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

    Photos
    Shaker + Spear - Welcome note..

    Welcome note..

    Shaker + Spear - Mussels

    Mussels

    Shaker + Spear - Grilled Tiger Prawns*

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    Grilled Tiger Prawns*

    Pike Place Chowder - seafood - Updated October 2026

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