We finally got to check this spot out! It's been on my list for a while. It's a great place to hang…read moreout on a warm, sunny day! I tried a glass of the 2024 Karl Josef Piesporter, and it was sweet without being overwhelming. It has a laid back vibe, so there's no rush to leave. It's a great place to sit and chat for a while. They're dog friendly, though I will say the dog next to us got a little active with their friend, which was a bit distracting. Overall, it still had a quaint atmosphere. The service was on the slower side, but we weren't in a rush. Just keep that in mind if you're looking for a quicker stop because this spot might not be your best pick. I really enjoyed the wine and the waterfront views, so I'll definitely be back!

V-no is a hell no for me. First off me and my man was here starting off my 44th birthday week…read morecelebration and this was our first stop. And I would say it was a bad start...now to give them a little credit the wine was good and we also received a free shot from the bartender. But other than that it was downhill. Now my man had already paid for brunch which we were completely disappointed because when I tell you it was bare!?! I've never seen a "brunch" that didn't come with pancakes, French toast, some type of meat to choose from etc. This buffet "brunch" had quiche, soupy shrimp and grits, smoked salmon, bagels, and Caesar salad. Are you serious!? If he didn't get the discounted tickets it would have costs $40/pp!? Then on top of that they add 20% gratuity and the bill came out the over $90!!! And this is with (2) glasses of wine and one cocktail he got. Now he didn't show me the check but how in the hell is that work $90!?! So I don't know if they charged us for the "free" shot!?! The restaurant inside was pretty nice and put together for a small venue size. The outdoor area was set up nicely to be shaded from the sun and see and feel the water and people watch. But it's a hell no for me...too overpriced and the buffet was trash.

A wonderful date night! There was a lovely entertainer on the piano who played light tunes…read more We dined on a Monday night at 8:30p on the first floor. The bread and parmesan are complimentary and GOOD. The freshness and lightness of both are fantastic. I ordered the Lobster Ravoli and the cream sauce was the STAR of the dish! It was so flavorful. My boyfriend got the Lobster Diavolo which he enjoyed but it was just okay to me. We shared a medium rare Cowboy Ribeye steak--YUMM. It was full of favor. We enjoyed a bottle of wine at the table as well. No dessert. Service was good and attentive.

Alexa play Open, by Joy Rhodes…read more You all know I have to get the mood right to write my reviews. This review is special, all summer long it was "hot girl" summer. I was dating them all. I get why my therapist (aka bestie) said to do that. Even though I've been on so many dates this one was special. I knew he was the one just by being at Tagliata. He asked what my favorite cuisine was and then sent me the open table resy text. Cool points off that alone. It wasn't about him, it was all about me. Like it should, spoil me please. Upon arrival, he has a gift! I'm now seeing, he's different! I like him! And just like that, just in time for cuffing season, I choose Dr. Bae because an intelligent man is sexy as hell! And especially one that has intention. I told him, just treat me good, I'll treat you better and you'll have ANYTHING your heart desires! Not only is Dr. Bae Sexy so is the ambiance at Tagliata. Definitely date night worthy! Now let's get into it! Complimentary Bread - YUMMY! App: Meatball - Even though it was cold, it was good. Chicken Parmigiana - I loved it! Bolognese- He ordered this and I wish I would have! A man who orders dessert is a keeper! Bombloni - Delicious - Both of us didn't finish our food but we ate all of the dessert, it was the best part besides him of course. #grateful #GodknowsBetter #hubbymaterial

This restaurant was AMAZING!!! From the food, service, drinks were top tier. The steak was cooked…read moreperfectly. The Cesar salad was very unique , the flavors were delectable , I love what they did with the Cesar salad. It's small with an intimate feeling and the dark undertones make it cozy. The service was top tier and I enjoyed every second of dining here . Try it for yourself and thank me later !

Every year, I make it a point to visit this Italian gem. This restaurant is a small family business…read morewith big Italian personality. The service is outstanding; the owner and his daughter run the place exclusively. Every year when I step into their charming door, I'm greeted like family. But of course, this review won't be complete if I don't mention their food and wine. Wine recommendations are always on point, and since they have a revolving menu, my taste buds are always on an adventure every year. And every year, the moment I have their food, I am completely in awe. Full of flavor. Full of personality. A mix of locals and travelers striking up conversations. Just like an Italian home ready for a meal they'll never forget.

This place was such a delight. We came here with our kids and they just loved this experience…read more The restaurant has a gigantic bocce ball court that takes up much of the first level. We were seated at a table that overlooked the court and a digital screen that flashed beautiful photos of Italy's top tourist spots. My kids were thrilled when they saw Venice, since they just learned about it in school. After ordering food, I took the kids to the bocce court while my partner could enjoy the wine and watch us from above. I know he appreciated having the break and a good glass of wine to go with it. Service was friendly and the food was fantastic. We ordered several dishes including several types of pasta, meatballs, cheesy bread and a caesar salad. The restaurant has a cozy atmosphere and a great vibe overall. I already have a reservation when we pass through Baltimore again in a few weeks.

I realize this might be controversial, but La Scala just doesn't blow me away like it does for some…read morepeople. I came here for a birthday dinner for my friend. There was about 8 of us and we were seated downstairs in the bar area at a high top. Despite there being a reservation, it felt like our party was a last minute thought. The table was cramped and the ambiance of the downstairs bar area was dingy and dimly-lit. Our server, who was also the only bartender, did his best to multi task all night, although his demeanor was not very warm or friendly. I ordered the gluten free version of the Samantha fettuccine. Despite this being the only noodle they don't make in house, I had to pay extra for it. Annoying, but not totally unexpected. What was disappointing was the total price for the dish. It came out to be almost $50.... I believe the pasta is marked as market price due to the inclusion of crab meat but when it arrived, there was barely any in the dish. The flavor of the sauce was good but definitely not worth the price tag. I won't be returning anytime soon.

Stopped by for Happy Hour this past Thursday. We were greeted nicely and took open seating at the…read morebar. Our bartender Eric was nice and gave me good info regarding their HH drink and menu options. We opted for the wine flight tasting and a few small bites, all which were enjoyed. The fried chicken meatballs had a nice crunch and a warm/moist inside. The chili aioli was a bit spicy for me but my date enjoyed for us both. The bruschetta was fresh, I think I can still smell the basil aroma! I would return for another visit as their dinner menu was quite robust. Thank you for the great service and good vibes

Stopped in earlier this week and had a great experience. Compliments to the chef on the foie gras…read morewith black truffle gelato--I honestly can't get that dish out of my head. It's one of those bites that sticks with you long after you've left the restaurant. The bar was great, the service was friendly and attentive, and the food was well executed across the board. Everything came together for a really enjoyable evening. Looking forward to coming back.

We had a great experience at Benny's. The service here was prompt and friendly…read more The eggplant meatballs with polenta are a fantastic vegetarian option. Nice flavor and good portions. My friends got the lemon bar for dessert and they highly recommend it. I'd happily return if I'm ever back in the area!

I had an incredible experience at Benny's this weekend. We had a party of 9 for a birthday dinner…read moreand my wife wanted to go to a Mexican restaurant nearby that didn't take reservations. I went an hour early before everyone else was supposed to be there to get on the waitlist, but the wait was until 10 pm!! So I quickly switched gears and called Benny's because I've heard great things about them. The gentlemen who answered the phone was so kind, and was able to squeeze us in on the fly on a Saturday night, and they weren't slow. Got there super early because I was already in the area, and my wife and I decided to have an old fashioned and an espresso martini at the bar while we waited and they were excellent. The ambiance was upscale but still managed to be relaxed and comfortable. We had a lovely dinner, the waiter was busy but was still attentive and patient. Our whole experience was awesome, so we were already going back in the future. Yesterday I realized a mistake on my bank account from the bar charge, so I called around 6 pm and spoke to the same gentlemen as before. He got all my info and promised he'd call back in 5 minutes. I didn't really expect 5 minutes because I know how crazy the dinner rush would be at an Italian restaurant with a Wednesday wine special. Not even 3 minutes later he called back, and explained what happened, fixed it and I got a follow up text immediately letting us know the refund was already in process. Now, I've been in the service industry and I was a bartender, so I understand that I'm going to be a little biased here but from beginning to end Benny's went above and beyond. They clearly appreciate their customers and love their work, it shows.

Everyone knows the Bygone for the iconic rooftop view- the hype is all real the view is stunning…read moreespecially for sunset!! However the food and service elevated the experience way more than I expected. The apps and desserts pictured below are FIRE I also was treated to being seated in the best section ever with our waitress Blair! She was so knowledgeable and attentive but also so endearing and funny, truly made our experience 10x better

We've been to The Bygone a couple of times, and every visit has been pleasant…read more We even had our little wedding party there few years back. The food was pretty delicious and the overall experience was great. Our server was very professional and made the evening even more enjoyable. I didn't like how it gets really loud with some annoying crowds on the weekends. Other than that, I would definitely recommend this place.

My family and I were visiting Baltimore for a short vacation. This restaurant was a find on Yelp…read moreand it did not disappoint! My son and I shared the Captain's Catch seafood boil with the house blend seasoning... which included 3LBs of seafood (Dungeness Crab, Shrimp, and Mussels, and potatoes and corn) The portion was plentiful and the taste was AMAZING! You can also customize your own boil which is what my son's girlfriend did... also with the house blend seasoning... also AMAZING and FULL OF FLAVOR!! Leah our waitress was so helpful and walked us through the ordering process. Leah made our experience even more memorable !!! My family and I will definitely return to Baltimore Seafood when we visit the Baltimore again. The whole experience was fun for all. We recommend this restaurant to anyone who wants a great seafood boil

This was one of my best meals while in Baltimore! The seafood boil was very flavorful and had just…read morethe right amount of spice. I got the spicy house blend. I got head off shrimp a half pound of crab, sausage, potatoes, and corn. it was a nice portion size for the price! Bri & Leah were amazing! Leah was our server and was very attentive to our needs. Afterwards, we realize we needed to try the butter cake so we got to go. Bri at the hostess stand, took our picture and was very kind to us on our way out! The next time I am in Baltimore, I would recommend this place for a good boil!

The Generous Pour event at The Capital Grille is officially becoming a birthday staple! Six to…read moreeight generous samples of different delicious wines, thoughtfully paired with each course, what's better than that?! It's such a fun way to celebrate, and the experience never disappoints. The lamb is always my go-to, and once again it was a 10/10... tender, juicy, flavorful, and plentiful. We paired it with the creamed spinach and au gratin potatoes, and both sides were the perfect complement. We finished the celebration with the cheesecake and flourless chocolate cake, which were the perfect sweet ending. Another amazing birthday celebration at The Capital Grille Baltimore!

My husband and I have always loved Capital Grille, which is why we were especially disappointed…read morewith our experience yesterday evening. There were several issues throughout the evening that made us uncomfortable and left us feeling that the service was not consistent with the level of hospitality we have come to expect from Capital Grille. First, when we were initially greeted, a team member approached our table speaking Spanish. My husband and I are Black, not Hispanic or Latino, and neither of us gave any indication that we spoke Spanish. While I happened to understand him because I took Spanish classes as a teenager, I found it inappropriate and uncomfortable to be greeted in Spanish based on what appeared to be an assumption about our ethnicity. I understand that people come from different cultures and that Spanish may be someone's first language, but guests should not be approached under the assumption that they are a particular ethnicity simply based on their appearance. Unfortunately, that experience continued with our waitress. For a significant portion of our dinner, she primarily spoke to my husband rather than acknowledging or engaging with both of us. When it was time to order drinks, my husband ordered two drinks for himself. He was not ordering on my behalf; those were simply the two drinks he wanted for himself. However, she appeared to assume that he was speaking for both of us and immediately walked away after he placed his order without ever asking me what I would like. I was genuinely stunned because I did not even have an opportunity to speak or place an order. Throughout the rest of the meal, my husband repeatedly had to direct her attention toward me so that I could participate in the conversation and be addressed directly. This left me feeling as though another assumption had been made about our relationship dynamic--that my husband was expected to speak for me or that I was not expected to order for myself. Neither of us gave any indication that this was how we wanted to be treated. The food itself was also not quite what we are accustomed to at Capital Grille. Our meal seemed noticeably blander than usual. I ordered a filet mignon cooked medium-well. While the first few cuts appeared to be cooked appropriately, the center of the steak was visibly bright red, as shown in the photo I have attached. For reference, I understand medium-well to have only a slight amount of pink remaining, rather than a bright-red center. What was most frustrating, however, was that I never had an opportunity to address the issue with my steak. Our waitress did not return to check on us after our entrées were served and we began eating. We watched her attend to the table immediately beside us and other tables, but she did not make an effort to check on our meal. We even attempted to get her attention, but she would not look in our direction. At that point, we were tired of waiting and I simply wanted the check. When she eventually returned to the table, she immediately apologized for the delay, which was confusing because the delay could have been avoided had she checked on us or acknowledged us while attending to the surrounding tables. I do want to acknowledge that the General Manager came to our table earlier in the meal to ask how we were doing. However, at that point we had just finished our appetizers, which were fine but not exceptional, and had only just received our entrées. We therefore had not yet had an opportunity to experience or address the issues that ultimately occurred later in the meal. What disappointed me most was not simply that the food or service fell short on one occasion. It was the combination of feeling that assumptions were being made about us based on our race and appearance, followed by feeling largely overlooked throughout the meal. We are Black, and being greeted as though we were Hispanic or Latino, followed by the apparent assumption that my husband should speak and order on my behalf, made the experience particularly uncomfortable. My husband and I are very familiar with Capital Grille and have always enjoyed dining there. We understand that individual experiences can vary and that mistakes happen, but this experience was noticeably different from the level of service we have previously received. I hope this feedback is taken seriously, particularly regarding the importance of treating each guest as an individual rather than making assumptions about their race, ethnicity, language, or relationship dynamic. We would appreciate the opportunity for management to review what occurred and address these concerns with the appropriate team members. We value Capital Grille and would like to feel confident that when we return, we will receive the attentive, respectful, and inclusive service that we have come to associate with the restaurant.

Coming to Annabel Lee Tavern is to experience an Edgar Allen Poe themed restaurant. It's not very…read morebig, feels a little crampy, dingy, in a rustic neighborhood you wouldn't think had anything worthwhile. Then you find out about this hole in wall spot. My friend said I had to come here. We did. As soon as we stepped out of the Uber the adventure began. The building is so out dated but the entrance door held its charm. Neon lit Edgar portrait reading from a book his Annabel Lee. Complete with a bouquet of flowers. To the right more words of the writer surrounded with a few tables and chairs for those willing to chill in the cold. Inside was no different. Several crows, skulls everything you'd expect. And a well stocked bar. Many writings on the wall, articles, awards, etc all added to the vibe and theme. And of course dimly lit but you could still read the menu. We were guided to the back for our party of 5, in a corner away from everyone else. That made it easy for us to converse as we perused the menu exclaiming this and that of the dreadful names used and deathly ingredients mixed in. It definitely made it more appetizing. After working all day I was ready for a drink and settled on the To Isadore; gin, lavender syrup, lemon squeeze topped with segura cava. That hit the spot. Unfortunately, I had eaten quite a bit on this trip and forced myself to order the Chef Salad. Nothing more to say there. My wife, though, ordered the seafood lasagna. Never had that and it didn't sound like something I could get into. I was wrong. This is Baltimore. The seafood here is astounding. It was delicious and had to take a couple spoon fulls. My friend ordered the double beef patty burger. I was jealous until he offered me a bite. That was really good too, and juicy. If you're looking for an experience and are not too afraid you may want to visit Annabel's. I do recommend it and do insist coming after the sun has been well down.

This place is pretty chill. Evolved dive, has some ambiance…read more I was pleased with the beer selection and ordered a craft variety. Additionally I went with the meatloaf for my entree. Both beer and entree were really good and I'm looking forward to my next visit where I'll try another entree out (or maybe have the meatloaf again, TBD!).