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    Pierpoint Restaurant

    3.8 (100 reviews)
    Closed 5:30 pm - 10:30 PM

    Pierpoint Restaurant Photos

    Business Info

    PIERPOINT RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups

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    Recommended Reviews - Pierpoint Restaurant

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    Chef Nancy and her Crab Cakes Smoked
    Patti N.

    . Chef Nancy Longo smokes her Maryland crab meat. Note I said local Maryland blue crab. She also has a favorite fried chicken recipe and does marvelous boxes of food to go for locals. I highly recommend

    Homemade Duck Egg Rolls, yummy!
    Bill S.

    We made reservations for Pierpoint Restaurant. I dropped off my wife out front while waiting for a space and parked the car. I was expecting to see a mad house on Saturday night, there was no one there? I walk inside to a small dark space. There is a bar up front where I see Chef Nancy chillin' and my wife in the small dining room waiting for me. It's crab season in Baltimore. The town has all their crab specials proudly on display. I'm really not in the mood to start smashing crabs. I read about Pierpoint Restaurant and their famous crab cakes. The restaurant is close to my hotel so I book my reservation months ago and planned to get busy with some crabs! My waitress comes over and I ask her about the beer list. She rattles off a few IPAs and domestics, I want a local Baltimore beer! Now, I know Baltimore and I know when someone is getting annoyed. Guess what? There's no other customers in the restaurant! If I want to ask about the beers, I wasn't in the mood for a dark beer and I hate IPAs, tell me what you recommend! No such luck so I got a glass of wine. My wife wanted to try the Duck Eggrolls. She ordered a seafood salad but I'm being told it wasn't made with mayo, she hates mayo. I ordered the $29 crab cakes. One regular and one smoked. Everything comes out, my wife is loving her meal. The duck egg rolls? Funky and cooked amazing. Her fish salad had fried oysters, grilled shrimps and salmon. Wife is in the zone, cool. My crab cakes? Holy moley... The smoked crab had me swooning! The crab cakes were amazing. No fillers, just fresh local crab meat. I highly recommend this dish. So far so good right? Why the three Yelp stars? Here's the thing, if I was outside at a picnic eating crab cakes, I would expect bugs. I was waving small fruit flies away from my dish. One landed on my plate and drowned in the sauce. Kinda annoying. Then my fries that came with the meal were off. My waitress comes over and I tell her the fries suck. She says sorry about that, they were made fresh. A little standoffish but not to push my buttons. Then Chef Nancy comes over and says I'll make you more hon, not a problem. How could you not love her? Any grown man should not be eating fries, Its not why I'm here. What happened was, the oil wasn't too hot and the potatoes absorbed all of the oil. I don't care about the fries and she knocked off a buck. The Brussel Sprouts that came with the plate were prepared cole slaw style, they tasted pretty awesome. All in all, I wasn't in the mood to smash crabs and have Old Bay under my nails. The crab cakes were divine and I highly recommend trying them. PS - I was able to snag a sweet parking spot directly across the street. Finding a spot in the area is tough

    Crab cakes, Steak, Coleslaw, and Fries
    Charmyra F.

    I had the sincere pleasure of dining at this cozy little restaurant on Sunday, the weekend before the July 4th holiday. My friend and I were dining in from out of town, and we'd just left a line dancing event, and we wanted authentic Maryland seafood, crab cakes to be exact and we found this spot. I will warn you that parking can be difficult in this area, especially during the height of the weekend at peak dining hours. However, we arrived shortly after 7 pm, found a decent space within walking distance of the restaurant, and we were so happy to have chosen this place to come dine. It reminded me of some of my favorite downtown restaurants in Boston. I love that it's literally a little nook in the cut! If the outer facade wasn't painted, "yellow" you would miss it. First and foremost, when we walked in it felt like we were walking into a family member's home. It's casual in appearance. The Chef/Owner, Nancy was super nice, and invited us in. She was entertaining a few friends that had just completed dinner and dessert, and they were just chatting as we arrived. She seated us, and gave us menus. Everyone was so nice! We ended up chatting with the other group and that was really nice. We even found out that the owner is friends with someone we line dance with. We ended up ordering the crab cakes and I added steak. The food was delicious. The steak was decent, but the crab cakes made up for the steak. The crab cakes was lumpy and perfect! I loved them! The owner also made us a couple of margaritas that we ordered, and it was so refreshing and good! I can tell this is a neighborhood favorite because, she's been in that location for 30 years. It's definitely a place I will be returning to because, the food was good and the conversation was even better! The owner shared with us, some of her really wonderful life stories. It was so awesome to meet her and talk with her because, she's very active in the community and with mentoring Baltimore's inner city youth through her cooking classes, and she's very passionate about building, improving and sustaining the cultural integrity and history of the City of Baltimore. I just love this is definitely the kind of place "where everybody knows your name...CHEERS!" Check them out the next time you're in downtown Baltimore! I promise you will not be sorry! As one of the previous reviews mentioned, if you're looking for a spot with a "sleek" appearance and contemporary dining experience, then this is not the place. It feels like home, its a little dated (But who cares, I liked how it looked. She's been there 30 years and that means more to me.), but the crab cakes and conversation alone is enough to make you come and just hang for a bit!

    Mike C.

    We were passing through Baltimore and looking for crab cakes. The first two place we called were full so we settled on this little hole-in-the-wall joint. And I'm glad we did. They have limited private parking at a nearby lot. ASK ABOUT IT. We didn't know and circled for 10 minutes trying to find a spot. The place has limited street frontage and you'll miss it, if you're not careful. Brooke was the waitress, bartender and other things, as the owner was out of town for the holiday weekend. I had a smoked crab cake and a regular one. This is one of their most popular dishes. The smoke on the cake was just right, not overpowering at all. This was paired with a Brussels sprouts salad and fresh home fries. My son had the scallops, which were perfectly cooked. Didn't try desert but the two the couple next to us had looked awesome and, by their reactions, tasted that way, too. If you're in the Baltimore area, definitely make a reservation at this place.

    Appetizer course!
    Mitch S.

    I am only able to review this for the cooking classes as that was all we were there for. We went on a Sunday afternoon for a cooking class to learn to make some rather unhealthy but delicious appetizers. Chef Nancy had everything laid out and ready to go. She explained the different recipes and some information about them (7 or so in total) and we divided up the work. All prep work was done in groups, however the final stages of cooking or rolling out the dough etc was done as a group so that everyone got a chance to try it and learn. The chef was quirky but clearly enjoyed cooking and showing new methods to us amateurs. I learned some new tips including how to easily chop an onion - that one alone might change my life. (Or at least my dinner). The food was good and Chef never rushed us even though she was prepping to open for dinner almost immediately after we left. We met some great friends and had a good time, all in all it was a solid afternoon and we will be back.

    Suzee Q.

    Really great service, really good food! Small space in a Fell's Point row house. The space was half full, and smokey from the kitchen in the very back. The decor is a bit funky, maybe in need of freshening up. The only server in the place was also the bartender/hostess/busboy - she was great and attentive. We got the Balto Box appetizer as we really wanted to try the smoked crab cake - delicious! I got the Shrimp and Grits and my dining partner got the Diver Scallops. Both were very flavorful and delicious!!! We were filled up by the time dessert rolled around and had to pass - but we'll be back!

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    V-NO Wine Bar - Enclosed seating if the sun is tweewww much

    V-NO Wine Bar

    3.9(217 reviews)
    0.2 miCanton
    $$

    V-No Wine Bar is a great spot right on the water in Fells Point--definitely a vibe, especially on a…read morenice day. Sitting outside with a glass of wine while overlooking the harbor is hard to beat. They even have a designated area if you want to enjoy a cigar, which adds to the experience. The service has always been on point--staff is welcoming and attentive. My favorite is the frozen summer drinks with lavender. They're made like slushies and are strong (2 of these and you will be done for the evening) The wine is okay!! though not necessarily the highlight in my opinion. My biggest critique would be the small plates menu. There's a real opportunity here--expanding the food options would take this place to the next level and truly make it a complete experience.

    We stopped into V-NO Wine Bar while walking around Fells Point, mostly because the location right…read moreon the marina caught our eye that part alone is a big selling point. When we arrived, we were the only ones there, and there was one staff member working. That said, she came over immediately, brought us menus, and made the experience feel welcoming right away. We had to ask about tastings and she poured us about four different wines to try, which was a really nice touch and made the experience feel relaxed. We liked a few of the wines and ended up purchasing a bottle of Honor Cava Brut Rosato for $32.99. Solid choice. Nothing mind-blowing, but enjoyable and fairly priced for the setting. The space itself felt calm and cozy, especially with the fireplace and wine displays, but at the time we were there it didn't have a ton of energy or buzz. To be fair, it was early in the day, so I can absolutely see this place feeling very different in the evening or on a weekend when the patio and waterfront vibe are in full swing. V-NO is a pleasant, low pressure wine stop with friendly service, a thoughtful tasting experience, and a beautiful waterfront location. It may not scream "vibes" during slower daytime hours, but it's an easy place to relax, learn what you like, and enjoy a glass (or a bottle) without feeling rushed. I'd definitely come back later in the day to see it come to life.

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    V-NO Wine Bar
    V-NO Wine Bar - View from my seat.

    View from my seat.

    V-NO Wine Bar - Main entrance

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    Main entrance

    Tagliata - Polepette ~ Meatballs

    Tagliata

    4.1(820 reviews)
    0.5 miInner Harbor
    $$$

    11.16.25 Hubby and I…read morehad a concert to go to at CFG Arena so I decided to select a restaurant nearby before the show to celebrate my birthday coming up in 1.5 weeks. When I did a search online, this restaurant received high reviews and had a lovely ambiance. I made reservations via OpenTable. When I made the reservation, I noted it was for my birthday. Upon being seated, I was given a handwritten birthday card. Our server was Christopher. He was knowledgeable informing us of the specials and offering a recommendation after my husband selected a particular glass of wine. Christopher started us off by providing us with complimentary bread. I ordered the lobster ravioli (half size) and my hubby ordered the chicken marsala with spaghetti. I enjoyed the succulent lobster and the flavorful sauce. My hubby enjoyed his entree as well. For dessert, I ordered the chocolate semifreddo which had chocolate mousse, cold brew gelato, white chocolate crema, and chocolate hazelnut crumble. Christopher brought it out with lighted candle and surprised me with a complimentary olive oil cake. Both were delectable and simply perfection. If I were at home, I probably would have licked the plates. Towards the end of dinner, Christopher didn't come to check on us as frequently, but I appreciated his thoughtfulness with the complimentary cake and his knowledge of the menu. I enjoyed the food, ambiance, and special gestures the restaurant made to celebrate my birthday.

    The service was on point and food & mocktails were delicious. The waiter encouraged each of us to…read moreorder the large portions of our pasta dishes, even though we already had an appetizer and two sides. Neither of us could finish our meals and didn't want to take seafood back to our hotel fridge. I get the desire to upsell but better advice would've been, get the small portions and save room for dessert. It's also very tightly packed and loud. So if you get over stimulated easily (or just spent all day in an airport/plane) maybe consider something more low key.

    Photos
    Tagliata - 11.16.25

    11.16.25

    Tagliata - New York Steak

    New York Steak

    Tagliata - Another view of Squid Ink Campanelle: fresh blue crab, uni cream, chili, basil, breadcrumbs. Piccolo size.

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    Another view of Squid Ink Campanelle: fresh blue crab, uni cream, chili, basil, breadcrumbs. Piccolo size.

    Amadeo's - Linguine - ragu alla bolognese, handmade egg linguine, pecorino romano, mint.

    Amadeo's

    4.5(58 reviews)
    0.6 miLittle Italy
    $$

    I am so excited that there is a new fantastic Italian place in the city!! Came here with a couple…read morefriends for dinner and we ended up splitting a bunch of dishes. Service was decent and our waitress (I think one of the owners actually) walked us through the menu which was helpful! We started with the Ceasar and another salad- I LOVED the baby greens salad it was delicious. I also thought the tomato pie was incredible. For the mains we split a bunch of the pastas- the red sauce with the sausage addition was my favorite. Just a great bright classic pasta. I also found the beef dish to be fantastic, it was perfectly cooked. For dessert we got panna cotta which was awesome!! One of the best I've had, it was jiggly and perfect. The sauce on top is also interesting and delicious. Can't wait to return!!!

    We were looking for some food in Little Italy. There are a ton of options but we settled on here…read more We were glad we did! The woman working the bar also worked the floor. She was friendly and engaging. We ordered nearly all of the appetizers. Each one was really tasty! The cheese and olives were my favorites. I even enjoyed the seasoned tomatoes which is not usually my thing. My least favorite was the beet salad. It was still ok but just a little bland in comparison to everything else. The pizza was small but in combination with everything else I was pleased with the taste of it. We split the special spicy shrimp pasta. It had some heat! It was delicious and filling. I would order everything again except for that salad. Highly recommended!

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    Amadeo's - Bar or table seating available.

    Bar or table seating available.

    Amadeo's - The Caesar salad

    The Caesar salad

    Amadeo's - Check out our wine list. We offer a broad range of Italian wines, as well as a selection of favorites from France, Spain and Portugal.

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    Check out our wine list. We offer a broad range of Italian wines, as well as a selection of favorites from France, Spain and Portugal.

    La Scala - Penne Alla Vodka

    La Scala

    4.2(748 reviews)
    0.5 miLittle Italy
    $$$

    This place was such a delight. We came here with our kids and they just loved this experience…read more The restaurant has a gigantic bocce ball court that takes up much of the first level. We were seated at a table that overlooked the court and a digital screen that flashed beautiful photos of Italy's top tourist spots. My kids were thrilled when they saw Venice, since they just learned about it in school. After ordering food, I took the kids to the bocce court while my partner could enjoy the wine and watch us from above. I know he appreciated having the break and a good glass of wine to go with it. Service was friendly and the food was fantastic. We ordered several dishes including several types of pasta, meatballs, cheesy bread and a caesar salad. The restaurant has a cozy atmosphere and a great vibe overall. I already have a reservation when we pass through Baltimore again in a few weeks.

    This is a tight, upscale Italian food local that has a lot to offer…read more Yes it feels like you get stuffed in here with a shoehorn but the location is like an old house and it has lots of personality. Don't come here if you're just looking for blah food! If all you want is spaghetti and meat sauce go down to Fazzolis. This is higher flavor town Italian food with a mission to make you melt in delight. And it succeeds! Service is out standing, the food is flavor art, the location is tight but has great character, and I would come back in a heart beat!

    Photos
    La Scala - Indoor

    Indoor

    La Scala - Fettuccine Samantha

    Fettuccine Samantha

    La Scala - Espresso martini

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    Espresso martini

    Benny’s - Pistachio creame rigatoni!!  I hear it's reviewed in the latest Baltimore Magazine

    Benny’s

    4.5(75 reviews)
    0.6 miLittle Italy

    We had a great experience at Benny's. The service here was prompt and friendly…read more The eggplant meatballs with polenta are a fantastic vegetarian option. Nice flavor and good portions. My friends got the lemon bar for dessert and they highly recommend it. I'd happily return if I'm ever back in the area!

    I had an incredible experience at Benny's this weekend. We had a party of 9 for a birthday dinner…read moreand my wife wanted to go to a Mexican restaurant nearby that didn't take reservations. I went an hour early before everyone else was supposed to be there to get on the waitlist, but the wait was until 10 pm!! So I quickly switched gears and called Benny's because I've heard great things about them. The gentlemen who answered the phone was so kind, and was able to squeeze us in on the fly on a Saturday night, and they weren't slow. Got there super early because I was already in the area, and my wife and I decided to have an old fashioned and an espresso martini at the bar while we waited and they were excellent. The ambiance was upscale but still managed to be relaxed and comfortable. We had a lovely dinner, the waiter was busy but was still attentive and patient. Our whole experience was awesome, so we were already going back in the future. Yesterday I realized a mistake on my bank account from the bar charge, so I called around 6 pm and spoke to the same gentlemen as before. He got all my info and promised he'd call back in 5 minutes. I didn't really expect 5 minutes because I know how crazy the dinner rush would be at an Italian restaurant with a Wednesday wine special. Not even 3 minutes later he called back, and explained what happened, fixed it and I got a follow up text immediately letting us know the refund was already in process. Now, I've been in the service industry and I was a bartender, so I understand that I'm going to be a little biased here but from beginning to end Benny's went above and beyond. They clearly appreciate their customers and love their work, it shows.

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    Benny’s
    Benny’s - Crème puffs

    Crème puffs

    Benny’s - Pasta and meatballs

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    Pasta and meatballs

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.4(744 reviews)
    1.0 miInner Harbor
    $$$

    This Capital Grill has been consistently amazing for years. It's one of our favorite steak spot in…read moreBaltimore area. The ambiance is so elegant and comfy. Their service is always phenomenal. Never had a bad experience there. Food is always great with consistency and top quality. Their cocktail shrimp, oysters, ribeye, side dishes are all good. We even had our wedding dinner there. I would always recommend Capital Grill as one of the best steakhouse chains.

    This is hands-down one of my favorite places, and yes--I've already reviewed it before. But it's so…read moregood I had to let folks know again. The consistency is different here. The staff is always friendly, helpful, and focused on giving you a great experience. The bathrooms stay clean, the vibe is grown, and people come here to enjoy good food--not nonsense. The food? Elite. The lamb chops and the filet are my top picks every single time--they never miss. Every side is strong, and the drinks are always on point. I leave satisfied every visit. You really can't go wrong here... date night, birthday, business dinner, or just treating yourself. I love this spot. Capital Grille is absolutely the place to be.

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Annabel Lee Tavern

    Annabel Lee Tavern

    4.4(694 reviews)
    1.1 miCanton
    $$

    This place is pretty chill. Evolved dive, has some ambiance…read more I was pleased with the beer selection and ordered a craft variety. Additionally I went with the meatloaf for my entree. Both beer and entree were really good and I'm looking forward to my next visit where I'll try another entree out (or maybe have the meatloaf again, TBD!).

    Coming to Annabel Lee Tavern is to experience an Edgar Allen Poe themed restaurant. It's not very…read morebig, feels a little crampy, dingy, in a rustic neighborhood you wouldn't think had anything worthwhile. Then you find out about this hole in wall spot. My friend said I had to come here. We did. As soon as we stepped out of the Uber the adventure began. The building is so out dated but the entrance door held its charm. Neon lit Edgar portrait reading from a book his Annabel Lee. Complete with a bouquet of flowers. To the right more words of the writer surrounded with a few tables and chairs for those willing to chill in the cold. Inside was no different. Several crows, skulls everything you'd expect. And a well stocked bar. Many writings on the wall, articles, awards, etc all added to the vibe and theme. And of course dimly lit but you could still read the menu. We were guided to the back for our party of 5, in a corner away from everyone else. That made it easy for us to converse as we perused the menu exclaiming this and that of the dreadful names used and deathly ingredients mixed in. It definitely made it more appetizing. After working all day I was ready for a drink and settled on the To Isadore; gin, lavender syrup, lemon squeeze topped with segura cava. That hit the spot. Unfortunately, I had eaten quite a bit on this trip and forced myself to order the Chef Salad. Nothing more to say there. My wife, though, ordered the seafood lasagna. Never had that and it didn't sound like something I could get into. I was wrong. This is Baltimore. The seafood here is astounding. It was delicious and had to take a couple spoon fulls. My friend ordered the double beef patty burger. I was jealous until he offered me a bite. That was really good too, and juicy. If you're looking for an experience and are not too afraid you may want to visit Annabel's. I do recommend it and do insist coming after the sun has been well down.

    Photos
    Annabel Lee Tavern - Bar

    Bar

    Annabel Lee Tavern
    Annabel Lee Tavern

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    Pierpoint Restaurant - newamerican - Updated May 2026

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