Piccolo Buco Photos
PICCOLO BUCO ATMOSPHERE
Recommended Reviews - Piccolo Buco
Start your review...
Reviews With Photos
Upon arriving the first thing you notice is the line across the street in the alleyway. It was about a half an hour wait for us to get in, but I felt like it was worth it. The pizza is so fresh and so delicious and the quality of the ingredients were unmatched. The staff were also really friendly, impatient and helpful with ordering. It's a bit cramped on the inside, but I really enjoyed the pizza here and would definitely come back.
Don't make the same mistake we did! We arrived early because Piccolo Buco doesn't take reservations or offer take out. Since we got there early and we didn't see a line, we decided to check out Trevi Fountain a block away. It was under unannounced maintenance, something a lot of people are upset about (including us), but we still had to see it with our own eyes. After a few photos we headed back to the restaurant. We saw only 1 family in front of the restaurant so we thought we lucked out! Well the restaurant was full and the staff told us the line started in the alley across front the restaurant. Darn it, we are third in line now and the wait time was about 45 minutes. We waited it out in the rain because they are known to have the best pizza in Rome, if not Italy. Definitely regretted going to a dry fountain first and not getting first seating. Since we had a lot of time to kill, I Google Translated the menu to decide what to order. Mink decided on what she wanted based on posted photos. After careful consideration and through a process of elimination, Mink decided on the Carpocollo ham, burrata cheese and roasted tomato. I ordered a Caprese and Burrata Margarita. When we finally entered, we realized the front dining area is cozy and they have an additional room in the back for more diners. Menus were already next to our table but we knew what we wanted and ordered as soon as we could. The wine and Caprese came out in a jiffy. Their Caprese was out of this world good! After finishing it, we only had to wait a few more minutes before the pizza came out. They looked and smelled amazing when they arrived at the table! Also, they were quite large so Mink definitely couldn't finish it all. Good thing they give boxes for left overs. The pizzas were better than I could have imagined with all the fresh quality ingredients they use. It was probably one of the best pizzas I've ever had. They are definitely worthy of all their awards and are 100% worth the wait to dine there.
WAIT ON THE LINE. The line will start across the street but it will move quickly. The make the pizza fresh and they keep it moving quickly. There are no reservations. The pizza is made right in front of you, you see as the ingredients are added, and it's magic. I ordered the margherita and it was the best I had. This is a very thin pizza with a large crust but thin and airy! You will eat the pizza in one sitting for sure. The place is really small and has one bathroom but the service is amazing. I highly recommend if you have the time, pop in you won't be disappointed.
I just don't get it. The line was long and I am sure people like the pizzas here.. but it was just not for me. The flavor is lacking and the cold burrata really threw me off. I ended up eating a soggy cold pizza that has no flavor. Maybe I just don't understand what good pizzas are here in Rome. To me, this was quite possibly the worst pizza I have ever had. We also ordered a bottle of wine and it sucked (young and quite tart) .. sorry, this was a no for me.
Located by the Trevi Fountain, there is always a long line but it is worth the wait. The pizza was to die for - its crust was light and chewy and I tasted the freshness of the ingredients. Coming from the States, it is very different from the pizza I am used to but I definitely appreciated the simplicity yet depth in flavor.
Deliciousssss! This pizza place is near the Trevi Fountain and we planned to have lunch here at the end of our walking tour. We heard they had good pizza but what we didn't know was how popular they are! Thank goodness we got in line just after 12pm and only had to wait an hour to get in. Yessss, it was so worth it! If you're wondering what their name means in English, it means small hole. And when we got inside, that's just what it was- a very small space. The wait staff was very attentive and gave us recommendations. This is not authentic traditional Italian pizza. It's a modern spin for sure. The crust is thin and I would describe the bite as just enough density and not crispy or chewy.The ingredients are fresh and the flavors and combinations that they put together appealed to my eyes and stomach. The pizzas are absolutely big enough to share and come fresh to order.
The best pizza I've had in my ENTIRE life. I drool just thinking about it. No reservations and there is a really long line out the door. It's totally worth the wait. I'd go back to Rome strictly for this pizza. Fresh ingredients, perfectly crisp yet fluffy crust. If you go anywhere in Rome, this is the place to go.
Amazing amazing amazing ! This is one of those must try's if you are in Rome. Known to be one of the best and it is well worth the wait. There will usually always be a on out front but seeing the expressions on everyone's face while eating is great to see. Very small and humble place but the Pizza speaks for itself.
If your in the area and close by, come by and have Piccolo Buco pizza... it's delicious. Although the wait can be anywhere between 15 minutos to an hour, it's well worth the wait. You wait in an alley across the door. You won't miss the line since this place is always packed. Be prepared to wait. Once inside, it's a cozy small place with no music in the background, so be mindful and speak in your inside voice. Authentic, fresh delicious pizza. You can taste the flavors in every bite. The sauce, cheese and meats are incredible. The pizza does not come cut up in slices, which is a different experience, you use your own utensils to make your own slices. We tried a total of 4 pizzas. The yellow sauce with spicy salami which was phenomenal. Although it says spicy, the pizza itself wasn't that spicy, it's mild to say the least. Creamy, delicious ricotta cheese on different parts of the pizza just added to every delicious bite. Classic Margherita was exactly that, it was classic deliciousness with every portion. Favorite 1 out of the 4 was the pizza the Parma Ham búfalo yellow and pesto, it had Pesto, Mozzarella, sun dried yellow tomato, and prosciutto prosciutto, so many flavors exploding with every bite, makes you want to yell - Mamma Mia ! Will definitely come again when visiting. Fresh pizza with fresh ingredients. After eating, it was so filling, and you didn't feel the need want to go to sleep afterwards from carb overload. Night and day pizza in Rome vs America !
My husband visited Piccolo Buco location in Chicago and ever since has been raving about the place and the food. So visiting Rome and staying close to The Trevi Fountain and the Colosseum this was in our bucket list. The place is small and usually there is a waiting line on the street right across but it is sooo worth the wait. It was 4 of us and we each ordered a pizza so we could try all. Each one was heavenly delicious! The service was amazing and they were very happy to hear about their location in USA. I highly recommend it.
This is the best pizza I have ever eaten. Went with a party of 6, waited about an hour and man oh man i would have waited 3 hours it was that great. Luca was our waiter and I believe part owner and what a friendly and funny guy. Every pizza was better than the next... Buratta and Prosciutto, Fried eggplant, hot spicy sausage with fresh ricotta and yellow tomato sauce and not on the menu Luca recommended a four cheese that was outrageous. Wine and Moretti a must and every one eating these pizzas say best we ever had. Thank you Luca for your hospitality and recommendations, will catch you again when we return and FYI Luca said they just open one in Chicago... highly highly recommend read more
1 year ago
The burrata margarita pizza was so good. Best pizza I've had in Italy and I tried many. The line was long but the service was spectacular. It is worth the wait. Cute restaurant. read more
1 year ago
3 years ago
Sincerely one of the best pizzas I've ever had, and I love pizza. The crusts were pillowy and lighter than any I've ever tasted. We had a sausage with fried zucchini pizza (yellow tomato sauce) and a coppocola mozzarella and basil pizza (red sauce). The tomatoes and cheese were the best ever. Just a perfect pizza for what I like. We arrived at 11:40 and were the 5th or 6th people to line up on advance of the noon opening. The line forms in the small alley across from the entrance. We browsed the neighboring shops while one of us stayed in line. By the time we were done eating there were probably 30 or so people waiting in line, so I recommend getting there early to beat the line. read more
4 years ago
You would think it's a tourist trap given its proximity to the Trevi Fountain - but don't be fooled. We waited about 20-25 minutes for a party of 2 around 5-5:15PM local time. Service was quick and great - the restaurant owner came around to greet everyone and check on us. It made us feel very welcomed. Pizza was amazing - you can taste the local freshness in the ingredients. Airy and puffy crust, with a slight chew from the dough and cheese. Definitely on the saucier side, although not a bad thing at all. read more
3 years ago
This was our first meal after an 8 hour flight, and I loved this place! This place is right around the corner/next to the Trevi Fountain. There was a short line when we got there, so the total wait for us was approximately 30 minutes, until we were seated. This is a SOLID pizza place. They do individual pizza portions, so definitely get your own pizza. The menu is expansive, with mostly pizza items on the menu, but you can start with bruschette, salads, and of course, wine! We ordered the classic bufala pizza, which is their tomato sauce and bufala cheese. As you can see from the photos, the crust was fluffy and airy. I love the little burnt bits on the sides, which gives it a really nice contrast. The sauce is simple, but so good. It's a classic, simple pizza, and you cannot go wrong. My fiance ordered the focaccia pizza, with a white base. Still really good, and the crust was a little on the thin/crispy side. I loved it as well. The pizza style is neopolitan, so some folks may not be used to the pizza because it may be "soupy" and "flimsy," but I actually find the chewy-ness of the dough to be SO GOOD. The oven is wood-fired, and you can really taste the difference. This restaurant is small, and the ingredients are really simple, but they taste really high quality. Pay this place a visit, and stand in line early, as the line really gets long! read more
2 years ago
Loved this place! It's next to Trevi Fountain so I walked in with very low expectations, but it was shockingly good pizza. We had to wait 30 minutes in line (I'd recommend they sell pizza to-go or put a few high tables outside) but was well worth the wait. The pizza style is neopolitan, so some people not used to this may find the pizza "soupy" and "flimsy". The dough is also particularly chewy / fluffy around the crust, which is a twist on the authentic Neapolitan style. The oven is wood-fired, and you can taste the difference on the crust. The ingredient quality, sauce, etc. are all very high. - If you like strong cheeses, then try the piccolo Buco margherita pizza. read more
3 years ago
Food was great! I thought the pizza was going to be small. It wasn't small. The service is fast. The Italian lady was nice. It's a small mom pop shop. Go there 30min before it opens to line up. You won't regret it. read more
A few things. This is not typical Roman pizza and they tell you that on the menu. So if you like thin crisp crust, don't come here. The dough is allowed to rise 2 days and it gives a puffy chewy crust. The dough under the ingredients is chewy too and thin. There are several poor reviews here. Many old. Let me address a few things 1 they now accept credit cards 2 the help couldn't have been more Polite and helpful 3 the ingredients are very fresh We did have to wait 45 minutes to get in. When we left there was no line. So I'm not sure what to tell you to expect. Many people walked up seeming to know about this place so I wonder if it's in a guidebook somewhere I like a burnt crispy crust. So this isn't my favorite kind of pizza. That said even I would come back again. Everything was so fresh, the taste was outstanding and the staff so welcoming read more
3 years ago
1 year ago
Worth the wait amazing people,service, and pizza! We waited about 20 minutes or so in the line they have along the alley across from the restaurant. read more
3 years ago
Had to see what the hype was about this place. The restaurant is tiny, so there's always a huge line out the door. The street is super crowded too, so it can get a bit overwhelming. But the pizzas were great and service was fast. We got one red, yellow, and white pizzas so we could try each type. I would recommend! Just try to time it properly so you don't have to wait too long in line. read more
2 years ago
The best pizza we had in Rome. We were lucky to get there early enough to not have to wait in line too long. Definitely worth waiting for. read more
3 years ago
This was one of the most wonderful experiences I have had traveling. The pizza was incredible and the service amazing. The ambiance was a show on its own as everyone was smiling and socializing with the staff. The restaurant is very small but I do not feel that this establishment could ever be big enough. Don't change a thing it's perfect . read more
4 years ago
During a recent stay in Rome, we decided to get some of the best pizza you could get from the country that invented pizza. As I scoured the online reviews on Yelp and Google, I came across Piccolo Buco. I read the reviews and needless to say I was hyped and ready to experience real authentic pizza. It's true that when you get here, there is a line of people and the wait time can be up to an hour long. As you're waiting outside, you're able to read the menu and people watch. When we finally made it inside, I noticed how small the restaurant is but it's still comfortable. There's not much to say about the decor but the atmosphere is average, quiet and true to its origins. I ordered the Yellow Tomato, Dry Sausage and Goat Cheese pizza and from the looks of it, it was perfect. To preface, I'm from the United States and I know it's difficult to find authentic pizza and the pizza we have is made for American palettes. This pizza to me was slightly flavorful but mostly on the bland side. There wasn't much flavor and needless to say I was disappointed. I do not doubt other people's reviews and I respect them yet for me this wasn't what I expected and yes I was disappointed. When it comes to other countries cuisine I understand that there are differences in tastes and opinions. I do recommend Piccolo when you're here to know that you've had authentic pizza and not the American version of pizza you're used to. read more
2 years ago
We never wait in line for anything. We almost left the long line but and hour later, we had the best pizza of our lives. Bread is fluffy and chewy at the same time and it has the right amount of sauce and cheese ratio. Very small and intimate place. read more
3 years ago
While in Rome, Italy I visited this place from TikTok. It was delicious so worth the visit. The food was flavorful, made to order. The staff was extremely nice. I loved everything about this place. If I visit Rome again I will definitely visit them again read more
2 years ago
Great Pizza! Very fast service so the line outside moves fairly fast. We waited about 30 minutes and got to the line with about 5 groups ahead of us. Worth the 30 minutes wait. read more
3 years ago
We came here on a Saturday night. The restaurant does not do reservations or takeaways. We did have to wait just over 1 hour but it was WORTH THE WAIT! I ordered the Burrata Margherita Pizza. I am not usually a pizza crust girl but the crust was one of the best part of the pizza! Must try when in Rome! read more
3 years ago
Piccolo Buco is an excellent find and hidden gem if you're not paying attention. The pizza, appetizers, mix salad, and tiramisu is wonderful. The staff are cordial and the service is excellent and fast. The experience is good, and although it's a quaint small place, and you have to pack your patience, it's worth the 45 minute wait if you go at the dinner hour. Very casual atmosphere, and best pizza in Rome so far. read more
3 years ago
It's work the wait! There's a reason why there's an hour long line at Piccolo Buco, it's because their pizza is really that good! My wife and I decided to come here for dinner after visiting the Trevi Fountain. The area inside restaurant itself is a bit small when we walked in. When we found our seats, the smell of cooking dough and savory tomatoes filled the air. She ordered the Burrata Margherita which is organic tomato sauce, burrata cheese, fresh basil and hand cut mozzarella. I ordered the cherry pesto and ricotta cheese, which is made with roasted cherry tomatoes, artisanal pesto and bufalo ricotta cheese. The organic sauce they make for the pizzas had us so impressed they left us with a deep respect for tomatoes. The bread was so soft and warm, and all of the ingredients they used tasted so seasoned and fresh. You must stop by Piccolo Buco when your in Rome! If you are craving pizza, it needs to be from Piccolo Buco! read more
In the touristy part of Rome so I was skeptical, but the pizza was very tasty and some of the best dough/crust we've ever had. There was a long line we waited about an hour. However, the owner was super pleasant, the food comes quickly and I never felt like they were rushing us through our meal to flip the table... even tho they had a big line. A relief to me that we actually got to enjoy our meal after waiting. read more
3 years ago
Worth the wait! The line is so long in front of this place and we debated for a while whether to wait or not but you wont regret it. The pizzas are amazing. We ordered the yellow spice salami and burrata margharita. Sooo yummm! My fav was the yellow spice salami. Def a must try if you are in this area. read more
2 years ago
3 years ago
2 years ago
You'll have to wait in line, there are no reservations. The pizza we got were burrata margherita and sausage, smoked cheese, fried zucchini (yellow pizza). The pizza was good and worth the wait. read more
2 years ago
Waited about 45 minutes - 1 hour but super good! They have I think only 4-6 tables so that's why it takes forever to be seated. Line starts in an alley way ! Food was amazing and so was the staff (: read more
2 years ago
My group wanted a good Italian meal tonight and that is what we got. I had the carbonara and the others had the ravioli, margherita pizza and the mushroom/burrata pizza. So they say they ferment the dough for 48 hours at a constant temperature. Well if they do or not, it's a fantastic dough. The crust is thick and puffy and just is filled with flavor from the fermentation. It was pillowy - yummy. And the burrata was huge and just creamy/tasty as could be. Our waiter made a recommendation for the others in our party for wine and their meals. They said he did and excellent job picking and describing the rationale of his choice. My carbonara was yummy with nice chunks of crunchy on the outside and chewy on the inside pancetta. Overall, we thoroughly enjoyed our meal. We thought our staff was attentive and would come back here in a heartbeat. read more
2 years ago
Small restaurant. You have to wait outside in a line. Worth the wait!!! The pizza was delicious! I would definitely go back and highly recommend if you are in this area when in Italy. Do not pass up on this spot!! read more
2 years ago
4 years ago
Wonderful service. Such wonderful service. I am not sure if he is the owner, or just the staff, but the tall guy who served us was vivacious and funny, simply a darl. I planned this visit because I've heard they have one of the best pizza in rome, however we couldn't have any during our visit. The pizza chef was still in recovery after injuring his arm... poor fellow! I hope he is better now. But the signore convinced us that their pasta will satisfy, and boy it did! I took a lot of risks with the food order, and all of them paid off well. I ordered many different pasta cooked in ways I never have had before. I am usually quite boring, Gnocchi with browned butter and sage, ravioli with pesto sauce, burrata with prosciutto, spaghetti marinara or the likes. Pretty basic, I agree. So when I ordered these menu below, I took big risks, and they all paid off. I am so so glad. The burrata EUR15 was velvety and the anchovies and grilled tomatoes complimented it very well. I'm glad I dared to choose this over ham. The risk paid off, the anchovies worked so well with the burrata. Gnocchi with asparagus EUR13 was also new to me. I have never had gnocchi with creamy asparagus sauce with asparagus before. The gnocchi was pillowy but resists the bite. Perfect. The sauce was light and went surprisingly well with the gnocchi. Spaghetti Giallo EUR13 Another dish with anchovies! Salty, and savory, and umami. Almost too salty for my taste, but I have a below average tolerance for salty food, so I'm sure everyone else can enjoy this perfectly. Ravioli with cherry tomatoes EUR13 was again a good combo between fresh and creamy. The cherry tomatoes and cheese inside the ravioli worked well for me. The tomatoes were sweet and without being overly tangy. Fruity mascarpone cheese cream with berries EUR6 was a perfect creamy-but-fresh end to our lunch. When I come back to Rome, (when, not if), I will definitely be back to this place. Not only to come back for the pizza that eluded me, but also for more of the pasta. Right now I am writing this review in LA at 1:15AM and contemplating if Pasta Sisters' spaghetti bottarga can substitute my craving for the umami anchovies in the spaghetti giallo. sigh.. read more
2 years ago
Really good pizza and service! Get there early because there's always a line. Pizza dough is so soft and chewy and pizza is light and delicious! read more
4 years ago
5/5 Just a stones throw from the Trevi fountain, in an area of the city known more for its tourist traps than authentic cuisine, isn't the place I expected to have a life changing meal. But yet Piccolo Buco is where I had by far the best pizza of my life. The pizza was so good, the crust so thin and moist, the sauce so flavorful and sweet, the cheese so fresh and smooth, that I can never truly enjoy a pizza anywhere back in the states the same way. The pizza joints here in the Midwest I used to think are great are suddenly mediocre at best. This place isn't big, with under 30 tables, all in a long narrow space fit between the wood fired pizza oven - the literal and figurative heart of the restaurant. The wait is long, they don't take reservations, and there is constantly a line well out the door. But it's worth the wait. Very worth the wait. If you're in Rome and you like pizza, and who doesn't like pizza, I implore you to try this place. You'll not regret it. read more
2 years ago
Piccolo Buco is by far one of the best pizza places in the world! We waited in line for about 40 minutes in June, was hot in the sun, but so worth the wait. The hours said they closed at 3 and reopened later, but it never closed after lunch. Ordered the Gricia pizza, was fantastic, the pecorino cream and guanciale were delicious. Also got the Burrata pizza, simply amazing. The crust is fluffy and not like any other pizza I've had. I can see why there is always a line here, a must do in Rome. read more
More info about Piccolo Buco
Via del Lavatore 91
00187 Rome
Italy
Centro Storico
Directions
06 69380163
Call Now
Hours
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
Piccolo Buco Reviews in Other Languages
Review Highlights - Piccolo Buco
Why does Yelp recommend reviews?
7 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
1 year ago
10 years ago
4 years ago
9 years ago
7 years ago
12 years ago
Piccolo Buco - italian - Updated May 2026
Browse Brands
Browse Articles
People who viewed Piccolo Buco also viewed
Ai Marmi
154 reviews
Trastevere
€€
Li Rioni
89 reviews
Esquilino, Aventino
€€
Pizzarium Gabriele Bonci
631 reviews
Prati, Balduina/Montemario, Balduina Montemario
€
Salvatore di Matteo
22 reviews
Prati
La Prezzemolina
67 reviews
Monti, Centro Storico
€
Mariuccia
52 reviews
Centro Storico
€€
Pinsere
257 reviews
Termini
€
Trieste
173 reviews
Monti
€
La Boccaccia
88 reviews
Monti
€
Pizzeria Florida
119 reviews
Centro Storico
€