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    Li Rioni

    4.4 (89 reviews)
    ModeratePizza, Italian
    Closed 7:00 pm - 11:30 PM

    Li Rioni Photos

    LI RIONI ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Outdoor seating
    Good for kids

    Recommended Reviews - Li Rioni

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    Brooke R.

    Wow Li Rioni is amazing! The ambiance and service are matched by the delicious food. A short walk from Colloseo, this is a great dinner spot. Reservations are recommended, but you can probably get in right when they open (for a small group) without one.

    Insalata mista con tonno
    Ash S.

    Fantastic food and very nice people. This was the first place we ate in Rome and it was exactly what we had hoped. Thin crust pizza with huge pieces of prosciutto to die for. A very reasonably priced carafe of wine. Delicious thin and crisp anchovy filets with fresh lemon and sauce. And an insalata mista with that Mediterranean tuna that's so velvety you don't forget it. Definitely recommend the pizza and to try some sides/specials. Might need to ask your neighbor for a menu but it's worth it!

    Porchini mushroom pizza
    Mark S.

    Got here late - at least American late, around 10:20pm on a Friday night. Still busy at that time but it was fine - no wait. It's a little east of where we are staying. This area is much less touristy than lots of Rome so the food is better. We got a porchini mushroom pizza (white sauce) and a calzone with mozzarella and prosciutto. Also a 1/2 liter of wine. Everything was delicious and the service was great and fast.

    Spicy pepperoni pizza...
    Marye A.

    Kinda crowded but the pizza was absolutely fabulous... you have to go here! It's worth waiting for. I saved half for breakfast and it was even better in the morning.

    Some kind of breakfast calzone...honestly I could eat this everyday
    Ty T.

    One of my favorite dinners in Rome was at Li Rioni. After walking twice the length of the Eternal City, my beleaguered medical school classmates and I stumbled into this restaurant exhausted and starving. The owners of the Air BNB I was staying at recommended this pizzeria a stone's throw from the apartment. This place is packed to the rafters after dark and tables are crammed closely to each other. But that's part of the Roman charm: I call it intimate seating. We started with the bruschetta - which being May came with the sweetest and delightful tomatoes. The crusty bread perfectly soaked up the EVOO. Our appetizers continued with this egg and ham filled calzone which was out of this world. The egg was cooked to perfection, as warm yolk escaped when cut. But the stars of the dinner were obviously the pizza. The sausage-broccolini pizza was rich with fresh cheese and out-of-this world fresh ingredients. The more traditional pepperoni was spicy and fatty perfection. And the crust - my goodness - for some reason cannot be replicated elsewhere. I can't remember the service at all, but when food is this great, it doesn't matter much. I just remember it being a loud neighborhood joint which are my favorite places to dine. Not exactly what you picture La Dolce Vita to be, but I'll take this over a Roman Holiday, everyday.

    Suppli (fried mozzarella and rice ball)?
    Alyson Y.

    About 10 minutes from the Colosseum and pretty hidden from streets filled with restaurants. Interior is nicely decorated seems very spacious. Super packed and had to wait for a table at 9PM on a Monday. Even though the food is amazing, the service is ABSOLUTELY TERRIBLE. Took a couple minutes for them to clean and set up the table. Then 10 more minutes for them to bring us menus. Then we had to wait again for them to take our order. Only a couple waiters and they are everywhere. Ordered two pizzas: a red (Margherita) and white pizza (olives, egg, sausage, veggies). Thin crust not crazy greasy and not pre-cut (which is the custom here). Great price and size. 3 people couldn't finish all 2 pies. The cheese on the pizza was amazing. If you're not in a hurry and don't mind bad service I would definitely recommend this place.

    Jordan K.

    On our last night we decided to take a walk around the neighborhood our AirBnB was located. We decided to check this restaurant out and it did not disappoint. Family style atmosphere with traditional decor. The place was packed and we had to wait about 15 minutes to get seated. We had some standard local pizzas and they were delicious. Service was good and quick.

    Capricciosa
    Casey O.

    This was the best pizza of my life. I couldn't stop myself from coming back on multiple occasions, and I can't stop myself from longing for it now. I had the Capricciosa (8 Euros), which is topped with mushrooms, parma ham, artichoke, hard-boiled egg, olives, mozzarella cheese and tomato. It wasn't really what I expected. It was so much more delicious than I had even imagined! All of the toppings are so!! good!! and plentiful enough to make every bite flavorful in a different way. The artichoke chillin' off to one side of the pizza? The best damn artichoke I've ever tasted. After this, I kept ordering artichokes at other restaurants for the rest of the week, but they weren't the same. And the cheese?! Divine. Cheesy and creamy and powerful. The crust?! Perfect. Thin, slightly crunchy around the edges but softer in the middle. The pizzas are quite sizable but totally manageable on your own. (That's the delicate way of saying that I totally inhaled this entire pizza on my own in record time.) Also had a glass of the house red wine, which always made me feel very happy to be there. You can sit inside or outside on the patio. Inside happened to be full of screaming children pretty frequently. But sitting outside at night, sipping wine and savoring this delicious meal was an unforgettable experience.

    Menu
    Tom C.

    The pizza was fantastic. Wine was served by the glass but much better deal if you bought the liter. The olive meat appetizers were cooked perfectly. Only negative thing I have to say is the service was slow and took forever to get our check. If you want a good meal for a good price this is your place.

    Pomodoro fresco-so good!!!
    KC C.

    Best pizza I had in Italy. The dough is light, thin, and chewy/crunchy all at the same time. The cheese is not over the top. I had the pomodoro fresco (tomato, rock salad, mozarella), which was the perfect dinner after a long day of walking around Rome. If I had to go back, I would try margherita pizza and the calzones. I also recommend getting their wine or beer to go with the pizza. The only complaint I have is the wait time of around 20-25 minutes for my pizza, but it was so good that I am giving 5 stars. The staff was very friendly to foreigners though. The lines get long during prime dinner time. Make sure to put your name down with the staff first and then wait. Highly recommend in Rome!

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    2 years ago

    Atmosphere was very welcoming. Greeted right away and was able to sit a larger table. Pizzas thinner of a crust which was preferred!!

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    3 years ago

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    2 years ago

    We enjoyed lovely pizza - thin and crisp with a bottle of wine. Perfect evening in Rome-- highly recommend!

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    3 years ago

    Delicious food and tasty wine. We went as a party of two without a reservation and only had to wait a few minutes.

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    9 years ago

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    9 years ago

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    3 years ago

    Excellent!!!!!! Loved it!! Great food and service, and we will definitely go back next time we visit Rome.

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    7 years ago

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    7 years ago

    Best pizza In Rome so far and the service was awesome thanks to Michael. We will definitely return next trip.

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    4 years ago

    The service here was great and the house wine is a must! Not the best pizza I've had in Italy but very affordable and a good option!

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    Li Rioni Reviews in Other Languages

    Review Highlights - Li Rioni

    Update: came back here again in the Fall when living in Rome for culinary school and it's still my fav!

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    Osteria Da Fortunata - Pasta

    Osteria Da Fortunata

    4.0(1.2k reviews)
    2.3 kmCentro Storico
    €€

    One of the most popular Italian restaurants in Rome with multiple locations throughout the city all…read morewith lines. When we arrived on a late afternoon, we waited about 10 minutes before getting seated. To start off, we got the Limoncello Spritz (€10) and Aperol Spritz (€10), which were refreshing. For our pasta, we ordered the Fettuccine with Oxtail (€18) and Carbonara (€17). We also wanted to order two more Secondi dishes, but the waiter warned us that the pasta is filling. After we finished the pasta, we did still order the Rabbit (€19) because it wasn't something we usually see on the menu. For the carbonara, the flavor was delicious but not really my favorite pasta shape. It was also quite al dente with a chewy texture. I have to say that the oxtail was spectacular though with its juicy and tender meat sauce. While the rabbit was nice to try once, it was a bit dry with minimal meat. Overall, good spot but nothing worth waiting too long for. Also, I'd stick to the pasta here as it's all handmade. You even see them handrolling them inside. Note that they also charge €2 per person for service fee already.

    10/10 across the board. Osteria da Fortunata is everything people say it is and more. I ordered the…read morecacio e pepe and OMG... hands down the best pasta I've ever had in my life. The pasta was perfectly cooked, coated in the creamiest, silkiest sauce, and the Parmesan cheese was absolutely heavenly. Simple ingredients, flawless execution. I also had the berry cheesecake, and it was just as amazing. Light, creamy, not too sweet, and the berry topping tied everything together perfectly. Pure heaven from start to finish. From the food to the experience, this place is a must when you're in Rome. I'd come back again and again without hesitation.

    Photos
    Osteria Da Fortunata - Inside

    Inside

    Osteria Da Fortunata - Oxtail Pasta

    Oxtail Pasta

    Osteria Da Fortunata - Outdoor seating

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    Outdoor seating

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(167 reviews)
    1.1 kmMonti
    €€

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Great first meal in Rome!…read more I loved my artichoke pasta dish with bacon, it was a daily special. The amaretto dessert was delicious! Carbonara was super al dente. Seafood risotto was fresh. Grilled radicchio was like stir fried. Dinner for 3 for 77 euros, impressively busy for a Tuesday night. Friendly staff, easy for English speakers. :)

    Photos
    Le Tavernelle - Interior restaurant

    Interior restaurant

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Inside dining area

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    Inside dining area

    Li Rioni - pizza - Updated May 2026

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