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Pizzeria Andrea

4.6 (26 reviews)
Open • 11:00 am - 11:30 pm

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Recommended Reviews - Pizzeria Andrea

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Marc W.

Such a great little spot! I had the spaghetti Bolognese, and it was amazing! I also finished it off with some coffee and they served it with these nice little cookies. Fantastic food at a reasonable price!

Lasagna
Jonathan V.

Cacio E Pepe was good. Lasagna was okay. We got a bottle of water to share. Prices were cheap for Rome. Warm bread, oil with hot pepper flakes, and some shredded meat. The oil and meat were very spicy, and lit my mouth on fire. 5 € charge for the bread, oil & meat dish.

AJ H.

Everything was exceptional! The food had a wonderful homemade quality and was of high caliber, all at very reasonable prices. I highly recommend this place.

Jessica L.

Andrea Andrea Andrea. How I miss you already. This is a family own only speaking Italian authentic food. It took about 30 mins for us to get seated as they were busy busy busy. And this was worth the wait. I still dream about this gnocchi it was AMAZING AND TO LITERAL DIE FOR. 10/10 recommend. There was a language barrier one server only speaking English but that did not change the level of service, love and authentic-ness of this place. This is def your pizzeria vibes type of place. Pizza nice oven fire charr. Very delicious. Everyone server passing by would look over at us and make sure everything was okay. All I kept repeating was DELICIOSO!! With the biggest smile on my face. And they say GRATZI. This was tucked away into and alley street not to far from the train station and our hotel. If you chose to go some where in Rome. Go to Andrea and do what the Roman's do. You can tell there was tons of locals coming here for a long time because they were so familiar with the owner and staff.

Rigatoni
Fred T.

Excellent restaurant! Delicious food, amazing service and so reasonably priced. And you know it's great when you walk by and the tables are all occupied!

Edu A.

It is local pizzeria where they serve quick and average quality. It is cozy and it has a good price for the dishes

Spaghetti Bolognese
micki b.

Just a five minute walk from the termini, this restaurant is a great option for quick and delicious dining. The staff is very friendly as well!!

Peroni beer and vine bianci de la casa
Ellery M.

Great to see a classic italian restaurant amidst the tourist trap restaurants in Rome. We started with the house white wine and Peroni beer, which came in huge portions for reasonable prices. We got the vegetarian pizza, which was just fine, but the star of the show was the pasta! We got home made gnocchi, which you could taste had homemade tomato sauce. I got fettuccine alla boscaiola, which was the most maxing pasta dish I've ever had! To top it off, our waitress was so sweet and patient with us not knowing Italian and brought us some Limoncello at the end of our meal. Would definitely come back here!

Pizza and pasta

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Photo of Louise K.
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3 months ago

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24 days ago

Pizzeria Andrea was delicious! Their pizza was absolutely on point and fresh, flavorful, and cooked to perfection. Definitely worth trying!

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2 months ago

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1 year ago

Service is amazing here. They are very friendly and welcoming. My pasta was not bad. And my husbands pizza was better.

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3 years ago

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3 years ago

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3 years ago

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3 years ago

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2 years ago

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5 years ago

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5 years ago

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8 years ago

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5 years ago

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3 years ago

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4 years ago

Great service, excellent food. My favorite restaurant so far in Rome. If you stop by Roma Termini make sure you try it out !

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7 years ago

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10 years ago

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8 years ago

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7 years ago

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8 years ago

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10 years ago

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7 years ago

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8 years ago

Amazing restaurant!!!!! The food was delicious and reasonably priced. Bread was homemade and amazing. Staff was also very kind and friendly.

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Pizzeria Andrea Reviews in Other Languages

Review Highlights - Pizzeria Andrea

“Great to see a classic italian restaurant amidst the tourist trap restaurants in Rome.”

Mentioned in 6 reviews

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Le Tavernelle - Lobster pasta

Le Tavernelle

4.5(172 reviews)
1.4 km•Monti
•€€

Loved the Cacio e pepe! So delicious and authentic there was great service. The ambiance was cozy.read more

Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

Photos
Le Tavernelle - Inside dining area

Inside dining area

Le Tavernelle - Squid and seabass

Squid and seabass

Le Tavernelle - Interior restaurant

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Interior restaurant

Al Forno della Soffitta

Al Forno della Soffitta

4.6(309 reviews)
1.0 km•Termini
•€€

Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

Photos
Al Forno della Soffitta - Pizza oven

Pizza oven

Al Forno della Soffitta - Pizza

Pizza

Al Forno della Soffitta - Taken 3/23/2025

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Taken 3/23/2025

Pizzeria Andrea - pizza - Updated October 2026

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