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    La Bruschetta

    3.9 (188 reviews)
    ModerateItalian, Pizza
    Open 10:00 am - 11:00 pm

    La Bruschetta Photos

    LA BRUSCHETTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

    Recommended Reviews - La Bruschetta

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    Not good - lacking that fresh from the kitchen crunch and temp.
    Frank T.

    Hotel recommended, place isn't good. Service not good, pizza not good, the calamari starter was not good - rubbery, maybe reheated, definitely wasn't fresh hot. Table next to us, literally on our laps, at least they got bread. They almost got our food too as the runner dropped off our food at their table initially. Tons of kids, maybe more of a place to bring bambino's. But even the price isn't good for kids. The espresso was good.

    Sausage and mozzarella pizza and pappardelle pasta with meat sauce
    Eyang G.

    The food and service were amazing. Best pizza and I had while in Rome! You can watch the staff make the pizza and pasta from scratch which was also a plus. The staff were very attentive and made sure we had everything we needed. The restaurant is located near the city center so it's easy to walk to from the Trevi Fountain and other attractions.

    Kyle V.

    Great spot near a lot of hotels. Looks small from the outside but they had a basement, main floor, upstairs, and outdoor seating. The staff was very friendly and helpful. You could watch them making the pasta in the window, which was fun while waiting for a takeout order to take back to my hotel. The prices were very reasonable for the amount of food you get. The pizza is very thin which is the traditional Rome way. Both pizzas were delicious but cooked different. One was a little undercooked but still very good. The drinks were ice cold which was very appreciated. I would definitely come back and try more things on their menu!

    Entrance
    Tara S.

    We got an outside table easily on a weekday for lunch at La Bruschetta. I went inside the restaurant to use the restroom, and saw that there was a lot of seating indoors as well. There is a window you can look into from the sidewalk outside where you can watch one of the employees making fresh pasta! The service was very friendly while ordering and receiving our meals. I ordered a ravioli dish, mushroom and cheese in a butter and sage sauce. It was very good, but unfortunately I ate about 20 minutes after the rest of my family because the wrong dish was brought to me at first. They made my dish as quickly as possible but it was a little disappointing. The kids wanted to have the Nutella pizza for dessert, which is basically a thin crust covered with Nutella, but if you're a Nutella fan you'll love it! There are many places to eat in Rome and I am glad I tried La Bruschetta!

    Gnocchi pomodoro with basil

    The food was great. Italian families were sitting next to us along with tourists. We ordered a salad and eggplant parmigiana to start both were delicious. They brought bread to the table which was helpful in sopping up the leftover sauces. We were so satisfied at the end we couldn't even order dessert. You can watch them make the fresh pasta in the window, you can take some home too.

    Taglioni al Pesto Fatto in Casa con Pinoli e Parmigiano 39 Mesi
    Miranda O.

    My girlfriend and I came here upon a recommendation by a lady at the hotel. My girlfriend really enjoyed her salmon linguine with cream sauce, but I had the pesto linguine, and it was not as tasty as I make it at home. I generally use a lot of garlic, pine nuts and basil, so my dish here was just okay. We both ordered gelato for dessert, it came in three scoops, she had the hazelnut gelato and I had the limone gelato. She only had two scoops, I ate the third. I ate all of my limone gelato, it was very light, lemony and tasty with a hint of tartness. I recommend this place because of the gelato, but because the salmon cream pasta was good, I gave this place four stars. It's centrally located in a ritzy part of Rome near the Westin Excelsior Hotel. As we were leaving, there were a ton of people waiting in line to come into the restaurant to dine, so it's a very popular place to eat. Do try it out, and make space for a gelato in your tummy, because the flavors are both delightful and delicious! It's a very cute, very small place, so be sure to make your dining reservations in advance! Do try to taxi a taxi or bus, because parking is crowded right in this location.

    Chocolate & Hazelnut Gelato
    Missy S.

    Delicious restaurant! All fresh and homemade pasta and desserts. Indoor and outdoor seating. Nice wine and drink selection. Friendly service. Nice interior. Great dinner and recommend. Down the street a few blocks from W Rome (Marriott hotel)

    Fettuccine Alfredo
    Ryan H.

    This is cool local establishment with pasta and pizza options. Both are made fresh in house. The service is good and the ambiance is romantic and friendly. We were able to reserve a table outside and enjoy our mile while enjoying the Roman vibe. We had several different pastas including fettuccine Alfredo, calamari pasta, spicy tomato, and shared a pizza. The pizza was delicious. I could eat a few of them! Like many places in Europe, be prepared to pay the same for water as you do for soda or beer. Our group of 6 drank €20 of water alone!!! Great food and many options. If you have a larger group I recommend making a reservation.

    This was a perfect place to come and enjoy a family owned environment. The indoor atmosphere was great being able to watch them cook your pizza right in front of you. The olive appetizer was first introduced to us in Venice and theirs here was by far the best. Highly recommended a Rome Pizza experience. P.s. Pizza was a perfect wood fire. This was a great place to end a 12 day Italy tour!

    Fettuccine Ragu
    Susan W.

    Rounding up to 4 from 3.5 because of great service. Would pull back 1/2 star from 4 for the "bread service charge" they add to your bill. Went here a few weeks ago with a few coworkers. We split appetizers of deep fried olives, artichoke & bruschetta. They were all good and we were happy with them all. I had the cannelloni and it was the best thing I've eaten in Rome in 2 years. One coworker got the fettuccine ragu and I was almost jealous I didn't get it. I'll get it next time. The 3rd coworker got the least amazing dish, ravioli, but she still enjoyed it. Nice pours of wine, reservations not necessary if you go early but I would recommend making anyways to insure you get a table.

    Mozzarella and tomatoes

    Had the lasagne and the margarita pizza. Also the mozzarella with tomatoes (tomatoes tasted like they were perfectly ripe!). Kinda small but in a quaint fashion. Very attentive staff. Would definitely recommend.

    Aperol spritz, carbonara and pizza!

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    18 days ago

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    6 months ago

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    22 days ago

    This place was great. It should have much higher reviews. Hand made pasta, great pizza. We'll be back.

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    9 months ago

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    9 months ago

    The food was delicious. We went back twice because we enjoyed it so much. And it was only two blocks from our hotel.

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    10 months ago

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    4 months ago

    Great Family owned Restaurant. We loved the stuffed Olives and the house white wine. The Pizza was so good we ordered another one to go.

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    5 months ago

    We had fettuccini al Raguet and tonnarelli carbonara. Both were okay. They automatically charge a 12% servicing (tip).

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    Osteria Da Fortunata - Pasta

    Osteria Da Fortunata

    4.0(1.3k reviews)
    2.1 kmCentro Storico
    €€

    The pasta here is the best I have ever had in my life hands down. I first experienced Osteria da…read moreFortunata when I visited Rome in 2018 and knew I wanted to come back during my most recent trip. There is a restaurant on the same corner with the same name so make sure you end up at the right place. There is always a woman in the front window rolling out fresh pasta so you know it's legit. This place is very popular so you should expect to have to wait in a line outside for a table, trust me it is worth it. The waitstaff keeps things moving and are very organized so just be patient. I ordered an Aperol Spritz and water for drinks. The cocktail was a nice size, well balanced, and I loved the branded glass. It was very hot outside so appreciated the cold drinks and AC units. We also ordered a side of bread to share, which of course comes with olive oil and balsamic, so we could soak up every ounce of the delicious pasta sauces. The bread crust was crispy and warm and inside soft, perfect. So many pasta options on the menu. Every dish I have tried has been spectacular, but I decided to get the Carbonara again as it was my favorite last time. The sauce is rich and decedent, the noodles are a thicker type and perfectly al dente, and the pancetta and cheese on top adds lovely saltiness. It's so satisfying. You will be full after you devour every bite so you don't need the Second course. We couldn't even do dessert. Osteria da Fortunata has multiple locations and open late, so I highly recommend you try them when visiting Rome. This is a town of amazing food, but here really just hits the spot!

    Very Disappointing Experience - Osteria da Fortunata, Pantheon Location…read more We have visited Rome several times and have eaten at Osteria da Fortunata della Cancelleria on Via della Cancelleria. During our previous visits, we had excellent experiences with both the food and the customer service, which is why tonight's experience was especially disappointing. We ordered the carbonara and spaghetti, and unfortunately, the pasta was undercooked, very chewy, and cold. It was not at all the quality we had experienced during our previous visits. When we asked the waiter to take the carbonara back because it was not edible, his attitude was extremely disappointing. Rather than offering to replace the dish or addressing our concern professionally, he told us that the manager had approved it and that we could simply take the food home. What made the experience even worse was the atmosphere of this location. The restaurant felt more like a factory than an authentic Italian dining experience. We noticed the staff using walkie-talkies to communicate with the host, and as soon as customers left their tables, the waiter would communicate with the host to immediately send new customers in to fill the space. It gave us the impression that the priority was turning tables over as quickly as possible rather than providing guests with a pleasant dining experience. The constant rush was noticeable and took away from what should have been an enjoyable meal in Rome. It is very unfortunate because we have visited Osteria da Fortunata several times in the past and genuinely enjoyed both the food and the service. Tonight, however, the cold and poorly cooked pasta, the attitude of the waiter, and the rushed, factory-like atmosphere made this a very disappointing experience.

    Photos
    Osteria Da Fortunata - Inside

    Inside

    Osteria Da Fortunata - Oxtails pasta dish

    Oxtails pasta dish

    Osteria Da Fortunata

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    44 Osteria Quarantaquattro - Per domenica di Pasqua siamo aperti dalle 12:00 alle 23:00 un buon bicchiere di vino con i piatti tradizionali della cucina italiana.

    44 Osteria Quarantaquattro

    4.5(506 reviews)
    0.5 kmTermini
    €€€

    My family had the pleasure of dining at 44 Osteria during the summer of 2023, and it was hands down…read moremy favorite meal in Rome. Everything about the experience was superb--from the attentive and friendly service to the exceptional quality of the food. The prices were very reasonable, especially for the level of excellence provided. Pastas were a real standout. Tiramisu was amazing. If we had stayed in Rome longer, we would have definitely gone back. I highly recommend 44 Osteria to anybody who loves food that is visiting the city!

    Service was highly attentive and profoundly engaged…read more Mood was pleasant with dim lighting and music was pleasant. Could hear and be heard. The bread basket was delicious served warm with amazing crust. The pasta was a tad undercooked but was the best tasting sauce ever. The melon sauce entirely new and never seen of heard of before. They took "summer melon" which I was told was cantaloupe. It was cut into 1/8 inch teeny tiny cubes and simmered for a long time until very soft and the sweetness a little washed out. It was sooo good. The braised beef was cooked to perfection, the sauce was delectable and the sides were great. The mozzarella and tomato was amazing too. Perfectly seasoned and the tomatoes were conscientiously sliced. 1000% suggest this restaurant

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    44 Osteria Quarantaquattro - Our restauran inside

    Our restauran inside

    44 Osteria Quarantaquattro - Tipico carciofo alla giudia, carciofi romani d'eccellenza

    Tipico carciofo alla giudia, carciofi romani d'eccellenza

    44 Osteria Quarantaquattro - Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

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    Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(171 reviews)
    1.4 kmMonti
    €€

    The service here is so amazing and quick! The atmosphere of this restaurant is very clean,…read morewelcoming, and comfortable. Food is literally so delicious and every single meal I had was unreal. Totally recommend this restaurant!

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Da Enzo al 29 - Amatriciana @ Da Enzo, Roma, Italy

    Da Enzo al 29

    4.4(538 reviews)
    2.5 kmTrastevere
    €€

    Picture this... tiny restaurant in the small streets of Trastevere. You get there at 6 because you…read moreheard there's going to be a line ahead of when they open at 630 and they don't take reservations. You get in line and get a couple of drinks while you wait... delicious. Then 630 comes around and you get sat and eat one of the best, freshest, pasta meals of your life. And to top it all off fresh raspberries in mascarpone ? ! To die for. The vibes were perfect, the food was perfect, and the folks there were so friendly. If you're in Rome you must for.

    A friend who had been to Da Enzo's told us the line was worth it and the pasta unforgettable…read more We arrived just after opening and were first in line, even though every table was already full. By the time we were seated, dozens of people were waiting behind us. We sipped an Aperol spritz and lemonade while we waited, chatting with fellow diners who raved about the restaurant. On a sweltering day, our kids were starting to struggle in the heat when the owner came outside and gave them mini pizzas breads. It was a thoughtful gesture that immediately made us feel welcome. Once seated, we ordered burrata, cacio e pepe, amatriciana pasta, pork chops, and fried artichokes. Everything was excellent, but the amatriciana was the standout--rich, savory, and unforgettable. The cacio e pepe was silky, the burrata fresh and creamy, the pork chops juicy, and the fried artichokes perfectly crisp. There's a reason people line up for Da Enzo. The food is exceptional, the atmosphere lively, and the hospitality remarkable. Without question, this was our best meal in Rome and one of our most memorable restaurant experiences.

    Photos
    Da Enzo al 29
    Da Enzo al 29 - Cacio e pepe

    Cacio e pepe

    Da Enzo al 29 - Special of the day

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    Special of the day

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(306 reviews)
    0.7 kmTermini
    €€

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    La Bruschetta - italian - Updated August 2026

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