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    Da Francesco

    4.1 (580 reviews)
    ModerateItalian, Pizza
    Closed • 12:00 pm - 3:30 PM, 7:00 PM - 12:30 am (Next day)

    Da Francesco Photos

    DA FRANCESCO ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Outdoor seating

    Recommended Reviews - Da Francesco

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    Reviews With Photos

    Oxtail
    Winny C.

    Loved the oxtail, pizza and carbonara. The service was excellent! Great recommendation from the W hotel in Rome

    Worth the Airfare..:)
    Avram L.

    Comma dei fari pì amà sta donni? Di rose dee fare nu bellu ciardini What do I have to do to love this woman? I have to make a pretty garden of roses nu bellu ciardini ntorni p'intorni lei annammurari A pretty garden all around here, to make her fall in love. That's what we did...we ate slowly to savor every bite of DaFrancesco's Buffalo Cheese Truffle Pizza Pie. The crust thin, light melt in your mouth covered w. delicious cheese and mind blowing scrumptious large truffle pieces w. truffle juice running down your lips. This is the best of the best. n'auciello a ccantari cantava e repusava: bella diceva pì voi vò addivintare un aucello pe farimi nu sonno accanto a voi bella madonna. A songbird it sung and rested: beauty, it said, for you I've become a bird to sleep beside you, Beautiful Lady. Ciao mi Amicas, Avram Moveestr Jr.

    Shaun L.

    This spot was down the street from our Airbnb and it was always packed during dinner and had great reviews. We didn't have a reservation but we're told to come at 930 and we had no issues. We started with the fried oxtail which came with a nice oxtail sauce. Oxtail sauce it my jam in any cuisine and the roman style didn't disappoint. After we finished the server asked if we wanted bread to finish the sauce, since wifey loves bread she jumped at the chance. Onto the pasta dishes, I wanted to try amatricana since it's a particular style from Rome and it was delicious. The salted pork gives it a saltiness then is offset by the the pungent pecorino then finishes with the tomato is a great combination. It's such a simple dish but can't find at home in Boston. If someone does, please Yelp me stat! Wifey got the spaghetti con vongole and wasn't as satisfied. She said mine is better, which helped my ego but made me sad at the moment since we were in Italy! The review is a reflection of wifey's dish.

    Fried Oxtail
    James L.

    Da Francesco offers up some amazing pasta. Quite simply put... it is fresh, cooked perfectly, and paired with very flavorful sauces. I had a special of the day that included some shrimp, prawns, and asparagus and it was *gestures chef's kiss* My partner ordered the Spahgettoni all'Amatriciana which he thoroughly enjoyed and sopped up all the sauce with our table bread. We also ordered the Fried Oxtail to start, which was juicy and soft on the inside with a crispy breaded exterior. Honestly, it was such a great meal.

    Tortellini alla carbonara with black truffle. *chef's kiss*

    The staff was sooooooo friendly and attentive. The food was delicious and the establishment was so tidy.

    Spaghetti Rona and Black truffle tortellini
    Frankie G.

    Excellent local spot. Non touristy vibe. Great pasta and dishes, as well as pizza menu. Musts Fried ox tail Black truffle tortellini Roma Spaghetti

    New spot of the night
    Trendy D.

    I was really happy with the customer service but the food was meh. Out of the three top dishes they recommended only one tasted pretty good. The Carbonara pasta tasted undercooked. Which apparently is the way Italians make pasta and I'm just not used to it. The wine was amazing and the et have tons of quality wine. The mushroom based pasta was yucky and smelled tasted like feet lol. The last one was a tomato based one we all agreed we liked. Service was a bit slow but we didn't mind. The pizza was our appetizer/first course and I loved it! They have the quality pork/bacon. They put the pig through the special salting and aging process. Ambiance is upscale, affordable, and welcoming!

    Roast Beef
    Betty C.

    Someone recommended this place. We sat outside, it is located in a nice area. The roast beef was very good and the pasta was delicious. Probably the best food we had in Rome. Unfortunately the service is very slow and terrible. We asked for water twice and never got it. It took a long time to get our food and even longer to get our check. Portions are small and prices are higher than other restaurants. They even charge for bread.

    Kelly R.

    Very cozy place. Servers and hostess are friendly. A mix of locals and tourists. The pasta was excellent. The caprese salad was amazing. The wine list is extensive. The pizza looked great but the portions were so large we did not make it past the pasta. It can get loud indoors. Outside seating was quaint.

    Cara C.

    This place was right across from our airbnb so we tried it. My pizza was great but my brother's pasta was amazing, definitely one of the best pastas I've had! The servers were very nice and accommodating even though they were busy!

    Truffle tortellini
    Michael L.

    Very cool place. Best pasta we've had in Rome. The truffle tortellini was amazing. Excellent service, very reasonably priced.

    Pizza with porcini mushroom
    Christina K.

    So good, we ate here twice! The first time was lunch our first day - I had the pizza con funghi, which was delicious. Pizza was thin, but had good chew and flavor. My friend had the spaghetti con vongole. Despite this not being the region for seafood, it was very good. The next day we shared the pizza with porcini mushrooms, which we decided we would have liked better with a red sauce. Cacio e pepe was also nicely done (though I also decided it was not my favorite). The fettucine con porcini was super good. The noodles are sooo deliciously chewy. Excellent restaurant. Everything is great! Service is very friendly. We almost went back for dessert our third day but didn't have room.

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    9 months ago

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    9 months ago

    Excellent food and location . Service great, ambiance was awesome ..highly recommend

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    2 years ago

    Outstanding food with availability even during rather busy time. Pizza, meat appetizer and wine was delicious.

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    3 years ago

    Tasty food. I had the gricia and asked for it without truffles and it was great. Also got the maritozzo for dessert. Would recommend.

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    Su e Giu Cucina Romana

    Su e Giu Cucina Romana

    4.6(237 reviews)
    0.9 km•Prati
    •€€

    I wanted something local, authentic, and no frills for my birthday dinner in Rome and found this…read moreplace with countless positive reviews. We made a reservation online, arrived about 20 minutes early, and they gladly sat us right down. While we were there we noticed plenty of locals eating, chatting with the servers in Italian, and having a blast, which is always a green flag. The menu leans traditional Roman; extensive, with plenty of pasta, meats, and fish. The supplì classico and the cacio e pepe one were both phenomenal. We also had the all'amatriciana and carbonara, and both were divine. After a week traveling through Europe, my husband said this was his favorite meal and restaurant of the trip. It was a top one for me too. We also ordered the oxtail; delicious, but I'm not sure I'd get it again since you get two pieces that are mostly bone. I know that's just how oxtail is, but I was expecting a little more. The panna cotta for dessert was a great choice too. Service was fine, nothing to write home about, but honestly I appreciated how rough around the edges it was. They kept it real; don't come expecting fancy restaurant service. This is a place you go to for authentic food and flavors. We sat outside on the sidewalk, great for people watching, though they had plenty of space inside and even multiple floors. Oh, and the house wine was delicious and a great deal. Our entire meal only came to €70, the cheapest dinner we had in Italy. Definitely try it if you're in Rome.

    Review # 1200 After…read moresome shopping on the Via cola Di Riemzo, we were ready for lunch. This spot was a Yelp find. We arrived just before they opened at 12:30. We asked for a table outside and the kind lady asked us if we had a reservation (oh oh). We didn't. No problem as we took our pick of one of the tables. Two levels inside with a small Bar in the back. Before we knew it, outside seating was full and inside also filled up-a good sign. We ordered a liter (ended up being too much but when in Rome...) of their house Red and enjoyed it. For starters, we ordered the Fried Artichokes (thick breading and will order the Roman style with garlic/vinegar next time), fried Zucchini and Suppli-Cacio Pepe. The Suppli was delicious and was enjoyed the most. For main, it was Pasta Carbonara (Guanciale )-Proper carbonara and the streak of not having a bad version of this dish in Rome continues. The sliced Beef with mushrooms was also delicious -super tender and thin pieces of beef (medium rare as requested). We asked if the Tiramisu was house-made. Our server answered, "yes, and I am the one who makes it." How could we not order after that?! One of the best Tiramisus we've had. Perfect balance of coffee dipped lady fingers with cream-delicious! Our Server was kind, attentive and full of hustle -she was covering a lot of ground. Don't miss this Gem if you are in the Prati district.

    Photos
    Su e Giu Cucina Romana - Inside

    Inside

    Su e Giu Cucina Romana
    Su e Giu Cucina Romana

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    Trattoria da Alfredo e Ada - Classic Lasagna

    Trattoria da Alfredo e Ada

    4.6(115 reviews)
    0.3 km•Centro Storico
    •€€

    Back in 2018, I visited Alfredo e Ada for the first time, and eight years later, I finally made my…read moreway back and I am so happy that it hasn't changed a single bit. It's intimate, cozy authentic Italian charm. The staff here are wonderfully kind and welcoming, making an already memorable meal feel even more special. Show up right at opening if you want to secure a table immediately, as this local treasure fills up incredibly fast! We started with the artichoke, which was quite possibly the best artichoke I've ever tasted in my life. Ubelievably tender and served bathed in rich olive oil that elevated every single bite. The Amatriciana was my personal favorite dish of the night, featuring a rich red sauce packed with a subtle kick of heat and finished with a generous dusting of fresh Parmesan. The stuffed chicken was remarkably tender, juicy, and wonderfully seasoned with delicate flavors that don't overpower. Lastly, the lasagna was everything a classic lasagna should be: wonderfully cheesy and deeply comforting, yet light enough that it doesn't weigh you down. Easily one of my favorite dining spots in all of Europe. I already can't wait for the day I get to return again!

    I cannot say enough good things about this place! First, the menu is always handwritten, with only…read morea few tables inside and outside. We got there early and were able to grab a table outside. It is located on a quieter street which was really perfect for a calm dinner. The staff were really friendly and the house wine was delicious. I got the ravioli with eggplant and tomatoes and my husband got the Amatriciana pasta. We were both really happy with our meals! I highly recommend this restaurant!

    Photos
    Trattoria da Alfredo e Ada
    Trattoria da Alfredo e Ada - Classic Lasagna

    Classic Lasagna

    Trattoria da Alfredo e Ada - Oxtail Stew

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    Oxtail Stew

    Borghiciana Pastificio Artigianale - Interior

    Borghiciana Pastificio Artigianale

    4.7(61 reviews)
    0.8 km•Prati

    Yes, it's worth the wait if you go there early. We stood in line at 12:30 on a weekday, as in,…read morelunchtime. We were 2nd in line and waited about 30 minutes. I would wait longer. I had possibly the most amazing chick food pasta a girl could imagine. Girls know what girl food is. The pasta in Italy is just better -obviously. But then put all sorts of girl flavors on it like Lemon and Orange, just lightly enough, zest with a small hint of cheese-..... omgosh. Yes, yes, and yes. Need my hubs to replicate at home. He is going to be busy trying to perfect this. Tagliatelle with orange and lemon parmesan. This was it. It was the best. Everything else we ordered was amazing as well. Wait outside. They don't have a sign telling you to wait, no server telling you to wait. You wait out there, wondering if you're in the right place, but then people stand behind you and you're like - oh! I'm here. This is the place. There are possibly 4 tables inside. It's small. I read about them being rude- we did not have that problem. In fact, they made a mistake and we kindly let them know we ordered something else- they corrected it and were nice about it.

    Pasta Heaven. Very small spot not too far from the Vatican and even closer to the Castel…read moreSant'Angelo. We were super lucky that we didn't have to wait too long to get a table and we were sat instantly. They can only seat about 18 total. Both pastas were just absolutely amazing. The wine recommendation to match was equally great. Very reasonable priced. Really nice staff. Very much a self sufficient spot. Loved it and would recommend. The tiramisu had me in love all over again

    Photos
    Borghiciana Pastificio Artigianale - Amazing pistachio tiramisu

    Amazing pistachio tiramisu

    Borghiciana Pastificio Artigianale
    Borghiciana Pastificio Artigianale

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    Da Francesco - italian - Updated September 2026

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