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    Iari The Vino

    4.5 (136 reviews)
    ModerateItalian

    Iari The Vino Photos

    IARI THE VINO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

    Recommended Reviews - Iari The Vino

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    Reviews With Photos

    Carbonara
    Lynn H.

    This place was my last meal in Italy. It was so good! This place seems pretty popular. The seating outside is lovely and they even had fans on. This was great for a hot July night. We got the octopus carpaccio (I think that is what they called it on the menu) and it was tender and delicious. My hubs got the carbonara and I got the pistachio crusted lamb chops. They were cooked to absolute perfection. The lamb was juicy and not over done at all. I remember also having wine and dessert, which were probably good, but I was half a bottle of wine deep and can't really remember. :)

    Cheese balls
    Maria-Elena T.

    Came here again. Got the same two favorite dishes, same great service!! This time I came for lunch instead of dinner and ate inside in the first room. It was ok and a bit cooler than outside where it was 90 degrees. Started with a spritz. I came with my cousin and we split the cheese balls and then each got the cacio and Pepe with pistachios. We ordered a liter of the house white wine. The food was amazing despite the atmosphere of hordes of tourists. We had made a reservation. Some people who did not were being turned away.

    Pistachio ravioli and carbonara
    Megan H.

    This might have been my favorite food I ate in Rome. I ordered the ravioli special of the day - pistachio. It was absolutely excellent. Hand made pasta and great service.

    Pizza
    Harrell B.

    Food and service was fabulous. This nice sidewalk cafe has a great outdoor dining area. Truly a delight!

    Trisha D.

    Food was great ! Pasta was perfectly well seasoned and perfectly al dente ! We ordered the T-bone steak , fried calamari & shrimp , and the big shrimp to share with my 5 friends ! Those were all the best things to share with a group ! I ordered the pasta with garlic and chili flakes which was very good! I didn't catch my servers name he was a nice gentleman with a white beard and mix of grey and black hair who treated us well and tbh all the employees were super sweet and helpful ! There was a guy (niko) who helped clear the table and was super friendly and funny ! Even took a picture with my friends haha

    Receipt
    Tee E.

    This cozy gem near the Colosseum was an absolute highlight of our evening in Rome! We had an outdoor table glowing under warm lantern light, which set the perfect ambiance for a relaxed, flavorful dinner. Fans and outdoor air condition kept us comfortable. We went at sunset and it was still quite warm. Appetizer - We shared the Bruschette Miste, a trio of toasted breads topped with a creamy chickpea spread, a bold olive tapenade, and a fresh tomato bruschetta with herbs. Served with greens and olives, it was simple, fresh, and incredibly tasty. Main Courses - I ordered the Tonnarelli alla Carbonara, which was rich, creamy, and perfectly balanced with pancetta and a crispy parmesan topping. My niece enjoyed the Tonnarelli all'Amatriciana--a bold and tangy tomato-based pasta with just the right kick. Wine - We paired our meal with a chilled bottle of Carlin de Paolo Moscato d'Asti. Light, bubbly, and slightly sweet, it was refreshing, an absolute highlight. Dessert Finish - The evening ended with icy cold Limoncello shots, offered by our friendly server, making for a perfect Italian nightcap. Total: €70 for two, including still bottled water and coca cola (my niece had to try the coca cola) Absolutely worth it for the location, quality, and experience.

    L P.

    Amazing food. Our first day in Rome and we found this gem so close to our stay. Sat outside and enjoyed the , the drinks and family time . Food was superb.!!! Staff was so friendly and even taught a few Italian words. Fun day.Made our day very pleasant.

    Seafood pasta
    Farhat K.

    My fav pasta experience in Italy. If you get carbonara anywhere, this is the spot to get it. Creamy, salty, and most importantly, tasty as heck. We got the fried calamari for appetizer and they were sweet and crunchy. Our waiter took our order pretty quickly and food came out within 15-20 mins. We sat outside and it was a nice vibe. Inside is okay, but the bathroom could be cleaner (the lock wasn't working when I visited). Overall, a solid time and glad to have checked them out.

    Calzone
    Tim J.

    Got the calzone and may be the best one I've ever had. Service was awesome from Niko! He took excellent care of us. The ambience was very Italian as well.

    Wonderful speghetti fresh and homemade.
    Lisa B.

    Great place to sit outside and enjoy some great speghetti. Pasta was fresh and homemade sauce was excellent. The serving staff was busy but very attentive. This was our last night in Tome and finished with a great meal and drinks.

    Tiramisu
    Arada H.

    We were looking for a place to eat lunch after our Colosseum visit, and wanted something away from the main Piazza del Colosseo, so we walked about 6 min and found this restaurant. They were very busy but we were able to get a table. Husband ordered Costolette Agnello (lamb chops), I ordered Pizza 4 stagioni (four sections, each representing a season; typical toppings are artichokes for spring, tomatoes and basil for summer, mushrooms for autumn, and prosciutto and olives for winter). When we were finished with our entrees, we saw other tables getting jars of dessert, so we asked the man who seemed to be owner, and he said it's Tiramisu, so we had to try it. SO much better than what we've been eating in America. This was our 1st tiramisu in Italy so we couldn't yet compare locally.

    Phil B.

    Pretty good food. Pretty friendly staff. Fast service with a smile. I enjoyed it. Got the amatriciana and a pizza. But we're fresh, and delicious. Pretty close to the coliseum too. Seems to be a popular spot. I'd recommend too.

    Gambaretto
    Kyojuro A.

    Great and fast service. Waiters were lively (joking around, singing, etc) and food was amazing. There is plenty of space indoors and out in the patio.

    Gnocchi with cheese and tomato sauce

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    2 months ago

    Delicious meals and quaint, cozy environment. I highly recommend this gem of a restaurant!

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    10 months ago

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    10 months ago

    Very good food! Like many places they bring your meal and then you don't see anyone. Enjoyed the ravioli with a tasty pomodoro sauce!

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    5 months ago

    The food is amazing. We took the ravioli and gnnioci. The owner and the staff are very kind

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    8 months ago

    Great meal and cool outdoor dining. Our favorite during our stay in Rome! I would highly recommend this restaurant.

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    3 years ago

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    1 year ago

    Delicious food, fantastic service. We are grateful the team could fit our parry of six in at the last minute.

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    1 year ago

    Excellent service. Owner really cares about his customers. I recommend the T-Bone. The lasagna is also excellent.

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    Page 1 of 4

    Iari The Vino Reviews in Other Languages

    Review Highlights - Iari The Vino

    Our large group had a wonderful dinner - in fact, the best we've had during the entire time in Rome.

    Mentioned in 32 reviews

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    People searched for Italian 116 times last month within 15 miles of this business.

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    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(167 reviews)
    0.4 kmMonti
    €€

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Great first meal in Rome!…read more I loved my artichoke pasta dish with bacon, it was a daily special. The amaretto dessert was delicious! Carbonara was super al dente. Seafood risotto was fresh. Grilled radicchio was like stir fried. Dinner for 3 for 77 euros, impressively busy for a Tuesday night. Friendly staff, easy for English speakers. :)

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(302 reviews)
    2.0 kmTermini
    €€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    Rome trip March 2025 This place was hella busy. There was…read morearound a 40 minute wait for inside dining. However, they had apparently started having dining "outside" which consisted of a few tables-for-two on the sidewalk. My brilliant wife came of with the idea of asking if we could just take two of those tables next to each other so she dined with one daughter and I the other. We probably looked a little funny as we got up to share plates between the table but hey, we were seated in 5 minutes. Car traffic wasn't too bad so that wasn't a distraction though it was amusing seeing delivery bikes coming and going sometimes even returning constantly to the restaurant. Clearly a very popular place. I have to hand it to our waiter, he did a fantastic job serving not just the outside but his inside assignments as well. Guy got his steps in for sure and yet he smiled and was kind through the evening. Not a sign of stress at all. Love that. Food-YUMMY! Since we were on separate tables I didn't my normal "Wait let me take a picture first!" moments lol. We got the Fried Mix to start off with which. I personally ordered a pasta carbonara and the daughter I was sitting with got a margherita pizza. My wife ordered the chicken which was thinly cut breaded chicken slices. I ordered a red (Montepulciano d'Abruzzo) to go along with my meal. Don't have all the foodie pictures because of our split tables but trust me it was all fantastic.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Mussel and clam soup

    Mussel and clam soup

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    Iari The Vino - italian - Updated May 2026

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