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Iari The Vino

4.4 (140 reviews)
ModerateItalian

Iari The Vino Photos

IARI THE VINO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for groups

Recommended Reviews - Iari The Vino

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Reviews With Photos

Cheese balls
Maria-Elena T.

Came here again. Got the same two favorite dishes, same great service!! This time I came for lunch instead of dinner and ate inside in the first room. It was ok and a bit cooler than outside where it was 90 degrees. Started with a spritz. I came with my cousin and we split the cheese balls and then each got the cacio and Pepe with pistachios. We ordered a liter of the house white wine. The food was amazing despite the atmosphere of hordes of tourists. We had made a reservation. Some people who did not were being turned away.

Pistachio ravioli and carbonara
Megan H.

This might have been my favorite food I ate in Rome. I ordered the ravioli special of the day - pistachio. It was absolutely excellent. Hand made pasta and great service.

This is a liter of beer. Huge! And it's not even the biggest size they serve. Food was delicious.
Jennifer N.

Food was delicious. Service was also great. The beer could go up to 1.5 liters. The picture is one liter.

Lasagna
Thomas H.

Great food, great service. So good we went back there for a second night. Group of six and everyone enjoyed their meal.

Pizza
Harrell B.

Food and service was fabulous. This nice sidewalk cafe has a great outdoor dining area. Truly a delight!

Receipt
Tee E.

This cozy gem near the Colosseum was an absolute highlight of our evening in Rome! We had an outdoor table glowing under warm lantern light, which set the perfect ambiance for a relaxed, flavorful dinner. Fans and outdoor air condition kept us comfortable. We went at sunset and it was still quite warm. Appetizer - We shared the Bruschette Miste, a trio of toasted breads topped with a creamy chickpea spread, a bold olive tapenade, and a fresh tomato bruschetta with herbs. Served with greens and olives, it was simple, fresh, and incredibly tasty. Main Courses - I ordered the Tonnarelli alla Carbonara, which was rich, creamy, and perfectly balanced with pancetta and a crispy parmesan topping. My niece enjoyed the Tonnarelli all'Amatriciana--a bold and tangy tomato-based pasta with just the right kick. Wine - We paired our meal with a chilled bottle of Carlin de Paolo Moscato d'Asti. Light, bubbly, and slightly sweet, it was refreshing, an absolute highlight. Dessert Finish - The evening ended with icy cold Limoncello shots, offered by our friendly server, making for a perfect Italian nightcap. Total: €70 for two, including still bottled water and coca cola (my niece had to try the coca cola) Absolutely worth it for the location, quality, and experience.

Trisha D.

Food was great ! Pasta was perfectly well seasoned and perfectly al dente ! We ordered the T-bone steak , fried calamari & shrimp , and the big shrimp to share with my 5 friends ! Those were all the best things to share with a group ! I ordered the pasta with garlic and chili flakes which was very good! I didn't catch my servers name he was a nice gentleman with a white beard and mix of grey and black hair who treated us well and tbh all the employees were super sweet and helpful ! There was a guy (niko) who helped clear the table and was super friendly and funny ! Even took a picture with my friends haha

Seafood pasta
Farhat K.

My fav pasta experience in Italy. If you get carbonara anywhere, this is the spot to get it. Creamy, salty, and most importantly, tasty as heck. We got the fried calamari for appetizer and they were sweet and crunchy. Our waiter took our order pretty quickly and food came out within 15-20 mins. We sat outside and it was a nice vibe. Inside is okay, but the bathroom could be cleaner (the lock wasn't working when I visited). Overall, a solid time and glad to have checked them out.

L P.

Amazing food. Our first day in Rome and we found this gem so close to our stay. Sat outside and enjoyed the , the drinks and family time . Food was superb.!!! Staff was so friendly and even taught a few Italian words. Fun day.Made our day very pleasant.

Calzone
Tim J.

Got the calzone and may be the best one I've ever had. Service was awesome from Niko! He took excellent care of us. The ambience was very Italian as well.

Wonderful speghetti fresh and homemade.
Lisa B.

Great place to sit outside and enjoy some great speghetti. Pasta was fresh and homemade sauce was excellent. The serving staff was busy but very attentive. This was our last night in Tome and finished with a great meal and drinks.

Tiramisu
Arada H.

We were looking for a place to eat lunch after our Colosseum visit, and wanted something away from the main Piazza del Colosseo, so we walked about 6 min and found this restaurant. They were very busy but we were able to get a table. Husband ordered Costolette Agnello (lamb chops), I ordered Pizza 4 stagioni (four sections, each representing a season; typical toppings are artichokes for spring, tomatoes and basil for summer, mushrooms for autumn, and prosciutto and olives for winter). When we were finished with our entrees, we saw other tables getting jars of dessert, so we asked the man who seemed to be owner, and he said it's Tiramisu, so we had to try it. SO much better than what we've been eating in America. This was our 1st tiramisu in Italy so we couldn't yet compare locally.

Phil B.

Pretty good food. Pretty friendly staff. Fast service with a smile. I enjoyed it. Got the amatriciana and a pizza. But we're fresh, and delicious. Pretty close to the coliseum too. Seems to be a popular spot. I'd recommend too.

Gambaretto

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1 year ago

Very good food! Like many places they bring your meal and then you don't see anyone. Enjoyed the ravioli with a tasty pomodoro sauce!

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7 months ago

Delicious meals and quaint, cozy environment. I highly recommend this gem of a restaurant!

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10 months ago

The food is amazing. We took the ravioli and gnnioci. The owner and the staff are very kind

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1 year ago

Great meal and cool outdoor dining. Our favorite during our stay in Rome! I would highly recommend this restaurant.

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Iari The Vino Reviews in Other Languages

Review Highlights - Iari The Vino

“Our large group had a wonderful dinner - in fact, the best we've had during the entire time in Rome.”

Mentioned in 32 reviews

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People searched for Italian 141 times last month within 15 miles of this business.

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Le Tavernelle - Lobster pasta

Le Tavernelle

4.5(172 reviews)
0.4 km•Monti
•€€

Loved the Cacio e pepe! So delicious and authentic there was great service. The ambiance was cozy.read more

Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

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Le Tavernelle - Inside dining area

Inside dining area

Le Tavernelle - Squid and seabass

Squid and seabass

Le Tavernelle - Interior restaurant

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Interior restaurant

Tonnarello

Tonnarello

4.2(646 reviews)
1.7 km•Trastevere
•€€

Delicious food good service. They actually have two stores a block or so apart. They had a great…read moreselection of traditional dishes. Their menu looks really busy until you realize that every item is written in Italian English French Spanish and German. They call pizza "pinze" which I found odd. I had the rigatoni pesto , and it was delicious. Their cacio e pepe was also quite good. I honestly don't know how those waiters kept up with everything. I recommend.

Hugely reviewed on Google Eating here felt like a waste of a…read moremeal in Italy. We had just arrived and were hungry, so we sat despite seeing the menu in 4 languages-- a tip off that this is a tourist restaurant and not the real deal food Everything was quite Plain. It was edible but the lasagne noodles were overcooked I ordered a salad when I saw that we landed in a tourist restaurant. The plus: I had a big pile of arugula which is healthy it was topped with bresaola ( made out of the restaurant and pretty good) and Parmesan ( average quality) and olives ( tasted like canned I can get in the States), and 4 slices of totally plain grilled eggplant ( no salt. No carmelizatikn, low flavor) I used the balsamic on the table to add dressing to the otherwise bare greens. So, in sum, healthy but not delicious Service is very friendly, and eager to upsell. They know how to bring the tourists in and feed them

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Tonnarello - Outside

Outside

Tonnarello - Oxtail meal

Oxtail meal

Tonnarello - Carbonara

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Carbonara

Al Forno della Soffitta

Al Forno della Soffitta

4.6(309 reviews)
2.0 km•Termini
•€€

Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

Photos
Al Forno della Soffitta - Pizza oven

Pizza oven

Al Forno della Soffitta - Pizza

Pizza

Al Forno della Soffitta - Taken 3/23/2025

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Taken 3/23/2025

Iari The Vino - italian - Updated October 2026

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