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    Cotto

    3.9 (85 reviews)
    ModerateItalian
    Open • 7:30 am - 11:30 pm

    Cotto Photos

    COTTO ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Good for kids

    Recommended Reviews - Cotto

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    Karl S.

    Recommended for dinner by our hotel front desk. Casual dinner place. Great outdoor seating place and pleasant interior. A nice oasis, with it layout providing a bit of a buffer from the cities hustle and bustle. Accommodating staff. They knew enough English to help us gringos order a delicious meal. A nice variety of classic local cuisine.

    Pork scallopini with potatoes
    James B.

    The ambience was great with a gentleman playing the trumpet outside. They had a reasonably priced menu, including pasta and a pork dish that were very delicious. I had the tiramisu for dessert and it was wonderful.! The staff was very attentive.

    Classic lasagna
    Tamyiko M.

    This little gem was near the hotel I was staying at so, I decided to stop here due to it was raining. The inside was just lovely and my waiter was very friendly. I decided to have the lasagna paired with a glass of Chianti. The lasagna came out to be a nice size on a beautiful platter presentation. I felt the lasagna could've had a little bit more flavor but overall I still enjoyed it. I would definitely come back and try another dish.

    Tiramisu Classic
    Gabriel C.

    From the street this establishment presents itself as a quaint garden restaurant. It has a touchscreen preview menu u outside that is truly unique to this part of Rome that I found very nice. Upon entering I was greeted by a very friendly wait staff that had the best suggestions for what to eat off the menu. As for what I ordered, I decided to order the Carbonara pasta that Rome is famous for. I have had carbonara at a handful of other places in Rome and this one was by far the best. And for desert I had the tiramisu which was absolutely Devine! In conclusion, if you are looking for a quiet place to have lunch or a beautiful spot to have dinner, this is your spot in Rome!

    Cacio e Pepe
    Wallace D.

    Delicious. Great ambience. Service is on point pending on whom. Overall good experience, would recommend.

    Nick G.

    Stopped in to kill some time while waiting for my room to be ready. Shakil & staff were outstanding in making an American, "wanna-be-Italian" feel comfortable and great. I ended up spending the next 3-4 hours here, sipping wine, relaxing and being treated very well. Oh, and the food was amazing! Will be back again on my visit to Rome

    Rose
    Marissa R.

    We went here on the recommendation of our hotel while we waited for our room to be ready. It did not disappoint. The food was soooo good, wine was excellent but the service was even better. The waiter was funny, nice, great at his job and interacted with us so much. I would honestly come back just for him! Thankfully the food was just as good. We had the bruschetta trio, Calabrese pizza and Regina Margarita pizza. Highly recommend sharing the pizza though because it was a lot. The spicy salami was phenomenal!!!

    The logo and label
    Peter C.

    After a day of exhaustive traveling, the five Explorers of Italy wound up in Rome and came for a late lunch at Cotto. A small bistro offering outdoor and indoor seating. Service was friendly and attentive and the decor was modern and relatively fresh. Wine - the cotto red / basically a Sangiovese but not in the stratosphere, not even the biosphere.... Onto the food: Wine: the wine list was 'American Standard', kind of reminiscent of the "Let's please everybody from the other side of the pond". That being said Italian wine in Italy is still very good. Food, good, not great but good. I started with the octopus tacos. Not a lot of octopus and hard tacos - meh Next to deconstructed risotto with shrimp. Tasty and interesting- that's what makes it for me, interesting.... Onto the ensalada / lots of basil, spinach and bacon...like good, pancetta bacon. Bottom line: need to eat while recovering from jet lag? This works well!

    Fresh salmon!

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    2 years ago

    Excellent food at reasonable price. The service was attentive without being intrusive. One of my "go to" in Roma

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    Page 1 of 3

    Cotto Reviews in Other Languages

    Review Highlights - Cotto

    “It has a touchscreen preview menu u outside that is truly unique to this part of Rome that I found very nice.”

    Mentioned in 21 reviews

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    44 Osteria Quarantaquattro - Per domenica di Pasqua siamo aperti dalle 12:00 alle 23:00 un buon bicchiere di vino con i piatti tradizionali della cucina italiana.

    44 Osteria Quarantaquattro

    4.5(506 reviews)
    0.6 km•Termini
    •€€€

    My family had the pleasure of dining at 44 Osteria during the summer of 2023, and it was hands down…read moremy favorite meal in Rome. Everything about the experience was superb--from the attentive and friendly service to the exceptional quality of the food. The prices were very reasonable, especially for the level of excellence provided. Pastas were a real standout. Tiramisu was amazing. If we had stayed in Rome longer, we would have definitely gone back. I highly recommend 44 Osteria to anybody who loves food that is visiting the city!

    Service was highly attentive and profoundly engaged…read more Mood was pleasant with dim lighting and music was pleasant. Could hear and be heard. The bread basket was delicious served warm with amazing crust. The pasta was a tad undercooked but was the best tasting sauce ever. The melon sauce entirely new and never seen of heard of before. They took "summer melon" which I was told was cantaloupe. It was cut into 1/8 inch teeny tiny cubes and simmered for a long time until very soft and the sweetness a little washed out. It was sooo good. The braised beef was cooked to perfection, the sauce was delectable and the sides were great. The mozzarella and tomato was amazing too. Perfectly seasoned and the tomatoes were conscientiously sliced. 1000% suggest this restaurant

    Photos
    44 Osteria Quarantaquattro - Our restauran inside

    Our restauran inside

    44 Osteria Quarantaquattro - Tipico carciofo alla giudia, carciofi romani d'eccellenza

    Tipico carciofo alla giudia, carciofi romani d'eccellenza

    44 Osteria Quarantaquattro - Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

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    Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(171 reviews)
    0.7 km•Monti
    •€€

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    The service here is so amazing and quick! The atmosphere of this restaurant is very clean,…read morewelcoming, and comfortable. Food is literally so delicious and every single meal I had was unreal. Totally recommend this restaurant!

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Tonnarello

    Tonnarello

    4.2(642 reviews)
    2.6 km•Trastevere
    •€€

    First recommendation. If it's nice outside ask to sit outside. If there is a long wait for outside…read moreask to sit upstairs. Like almost every good restaurant in Rome it is pretty busy but they move pretty quickly. The line was long but we only waited about 15 min before we got our table. Once you are seated even though it's busy you aren't rushed. We started with a lettuce and tomato salad and focaccia. Fresh bake focaccia. They also put salt and pepper as well as balsamic and olive oil on the table. I ordered the pasta amatriciano and my wife got the cachio a Pepe. Everything that passed by our table and on the tables next to us looked very very good. I absolutely recommend this restaurant.

    An area we wanted to visit on this trip to Rome was Trastevere. It was evening when we arrived and…read morethere was so much activity, so many restaurants, so many places to stop for a drink. We picked Tonnarello Calisto because of good ratings and because we could sit inside and out of the heat at one of the few indoor tables. Our server Livio took excellent care of us, explaining dishes and just chatting that made us feel welcomed. I ordered their Tonnarello Amatriciana, a tomato based pasta dish with bacon, cheese, and pepper. It was delicious and just the right amount of food for me. The design of Tonnarello noodles worked well with this type of dish. A sample of my wife's tiramisu was a nice ending. We agreed this was a good choice for dinner.

    Photos
    Tonnarello - Outside

    Outside

    Tonnarello - Oxtail meal

    Oxtail meal

    Tonnarello - Carbonara

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    Carbonara

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(308 reviews)
    0.9 km•Termini
    •€€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    Cotto - italian - Updated September 2026

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