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    La Boccaccia

    4.6 (88 reviews)
    InexpensivePizza, Vegetarian, Italian
    Open 9:30 am - 12:30 AM (Next day)

    La Boccaccia Photos

    LA BOCCACCIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

    Recommended Reviews - La Boccaccia

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    Pizza slices
    Samantha V.

    Small and quaint, small seating area- name on the door that remains open during biz hours so keep a close eye out or you'll walk by. Grabbed a few diff slices of pizza and an Ice tea to go and walked down the block to a fountain to enjoy the pizza and our first taste of Rome after a long travel day! We had pizza with anchovies, margarita and mushroom. While I wish I could remember what I liked best the jetlag for the best of me. The prices were great I do remember and I'd go back again, grab some slices and go sit at the fountain to enjoy! There's a small gelato spot right next to the fountain for you to grab some dessert afterwards.

    8/30/2024: Each slice is 3.50 Euro (This was two slices cut in half)
    Linda T.

    We had our first meal here in Rome. The pizza was quite delicious. The pizza crust was very light and had an airy texture. A pizza slice is 3.50 Euro and it was a great price! The owner was very friendly and helpful with the pizza recommendations. We'll come back here again whenever we return to Rome.

    Pizza
    Joe G.

    We got 3 slices good price. The best tasting one by far was the basic tomao sauce. Light but also very tasty.

    Focaccia pizza variety
    Daisy G.

    Food: 5/5 Service: 5/5 Ambiance: 5/5 Food was good: warm and fresh. The focaccia was warm, fluffy, and crunchy. A good balance. I am trying to remember if there was a menu, but we just pointed at the different pizzas that we wanted. My partner and I picked two pizzas, and decided to ask the waiter for a recommendation. He pointed to one with purple cabbage and prosciutto. Personally I was not fond of this one as it had a bitter taste. The cabbage gave a more moist texture than the other two pizzas we ordered, which was very different. However, it was a favorite for my partner. It was one of his favorite pizzas he had here due to how unique it was. The other two pizzas we had here was good. The best part of this place was that it was to-go! Hard to come across in rome.

    Andy C.

    Wanted a late night snack and what better option than pizza. We got the caprese and porcini mushrooms. Cheap, affordable, good vibes, lots of antique stores nearby.

    Amazing focaccia pizza
    Stephen D.

    Although the staff seemed annoyed with us being there, it didn't take away from the amazing pizza. One of our favorite stops in Rome

    Stephanie Z.

    We stayed near the Colosseum for our trip, and we had to try Roman pizza. We found this small, hole-in-the wall place and it surprised us in the best way possible. We would rate the pizza here a solid 5/5! The pizza was VERY FRESH, and they warm up your pizza for you when they slice it to your desire. The crust is nice and crispy, and personally I love a crispy and thin crust. Overall a solid place, and I wished we went back before we left Rome!

    Mushroom, margherita, potato.  7 euros for the pizza.
    Tammie W.

    A very small shop off the beaten path but well worth the adventure in finding this place. Cash only and like all pizza in Rome, you pay based on weight. There were a ton of locals lined up so we got in line and followed their lead. My husband and I shared the potato pizza, the margherita pizza and the mushroom pizza. The best bite we had was the margherita but the mushroom came in at a close second. We shared 3 pieces and 2 cokes for 12 euros. The places seats a very limited amount of people and we luckily scored two chairs near the front. Crispy, thin, delectable Roman pizza. A must try if you're in the area.

    BEST PIZZA IN ROME. Quick easy mom and pop shop for pizza. Quick service. I am on a tour coming from the United States. Not crowded small and no tourists.

    Lasagna.

    A small restaurant with excellent food. Has outside seating. Prices are very reasonable. To me, represents a small Italian restaurant that the locals would like.

    Front door: your gateway to inexpensive, delicious, cracker-crust pizza.  Huge variety, all excellent.
    Tracey A.

    Being a person who can take or leave pizza and who fails to comprehend the hype, La Boccaccio proved that I'd just never before had the right pizza. What's the right pizza? The kind that sings to your heart, apparently. When I first spotted La Boccaccio there was a short line snaking out the door. Understandable, since the place seats only about 6 people total and is mostly a to-go venue of already prepared pizzas. When I passed by again the line was gone and I walked in, praying that the pizza wouldn't be lukewarm. Lukewarm pizza was a trend in Italy, for pizzas not made to order. Point at your choice and the woman behind the counter will hover her cleaver above it, raising her eyebrows towards you as you indicate exactly the portion size you'ld like. Pizza here is sold by the weight and it's cheap. It's also placed in the pizza oven for a reheat once you select your piece; no lukewarm pizza here. Upon first visit I knew I'd found my pizza. I've had plenty of cracker-crust thin pizza before but this version just sang to me: A little salty, a bit crunchy, and nicely topped. I finally understood the hype. A couple of days later I was back for a little nosh (zucchini blossom pizza, excellent) and later that day, back again. 3 visits, 2 in one day, and my son refused to let me go back a third time on the day before departure. If the allure of pizza remains a mystery to you, La Boccaccio might just solve it. Great stuff, and one thing I really miss now that I'm no longer in Rome.

    Araceli N.

    The slices are delicious, we tried many pizza places in Rome and this was definitely one of our two favorite spots! $2.50 per slice (which is a good size) and a really nice area around the place too, if you prefer to take to go! P.S. the margarita was my favorite and I can't remember what the other one was called but it had sausage & peppers and tasted amazing!

    4 Pizzas
    Jason S.

    After having pizza in so many cities around Italy, this wasn't my favorite. I still really enjoyed the pizza, especially the spicy tomato, the ham and cheese, and the fresh mozzarella & tomato slices. Sadly didn't care for the funghi slice at all. The pizza is definitely better when it's a fresh sheet rather than sitting for a bit so I'd opt for those. It's hard though to beat the 2.50 euro per slice price point nor the quality for a really quick bite in order to get back to sightseeing.

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    13 days ago

    Really good pizza al taglio in the monti neighborhood near the colosseum. Prices are a bit high but the pizza is excellent

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    1 year ago

    Food was delicious! We had the meatballs in tomato sauce and the eggplant parmesan and both were amazing!

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    3 years ago

    The pizza was so good. Pizza by the slice. Definitely eat here. Great choices for pizza!!

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    3 years ago

    Seriously amazing pizza. Tried 3 types .. all fantastic. Staff was friendly and helpful.

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    8 years ago

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    La Boccaccia Reviews in Other Languages

    Review Highlights - La Boccaccia

    The slices are delicious, we tried many pizza places in Rome and this was definitely one of our two favorite spots!

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    Da Enzo al 29 - Amatriciana @ Da Enzo, Roma, Italy

    Da Enzo al 29

    4.4(536 reviews)
    1.4 kmTrastevere
    €€

    A friend who had been to Da Enzo's told us the line was worth it and the pasta unforgettable…read more We arrived just after opening and were first in line, even though every table was already full. By the time we were seated, dozens of people were waiting behind us. We sipped an Aperol spritz and lemonade while we waited, chatting with fellow diners who raved about the restaurant. On a sweltering day, our kids were starting to struggle in the heat when the owner came outside and gave them mini pizzas breads. It was a thoughtful gesture that immediately made us feel welcome. Once seated, we ordered burrata, cacio e pepe, amatriciana pasta, pork chops, and fried artichokes. Everything was excellent, but the amatriciana was the standout--rich, savory, and unforgettable. The cacio e pepe was silky, the burrata fresh and creamy, the pork chops juicy, and the fried artichokes perfectly crisp. There's a reason people line up for Da Enzo. The food is exceptional, the atmosphere lively, and the hospitality remarkable. Without question, this was our best meal in Rome and one of our most memorable restaurant experiences.

    Overall 7/10. My partner and I got the burrata and bread as…read morean appetizer, I would give it a 5/10. The tomatoes were fresh and juicy but the burrata was a bit thick (referring to the outer aspect). Also the bread was a bit tough. The amatriciana was good, but not worth a 2 hour wait in a line, 7.5/10. Pasta was perfectly al dente, but the sauce wasn't anything to die for. I think you can get a very similar possibly better pasta in Rome without the wait. My girlfriend got the gnocchi pasta, which she said was a 7/10. The gnocchi was great, but again the sauce wasn't anything special Tiramisu, 10/10. This was amazing. It was sweet without being overpowering. The ladyfingers weren't soggy, and had that strong espresso taste. I would come back here just for this dessert. Also if you don't like cramped spaces, probably not the best spot. I could hear the people next to me better than I could hear the person across me haha.

    Photos
    Da Enzo al 29
    Da Enzo al 29 - Cacio e pepe

    Cacio e pepe

    Da Enzo al 29 - Special of the day

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    Special of the day

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(306 reviews)
    1.8 kmTermini
    €€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

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    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    La Boccaccia - pizza - Updated July 2026

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