My husband and I came in today and the service was phenomenal, as was the food!…read more My husband got the Brisket Burrito... and it is life changing -- it is now a favorite and a pregnancy craving. Their fried chicken sandwich was audibly crisp with fresh tomato and lettuce that I made two meals out of. To end the perfect meal... my husband actually coordinated with staff to create "Gender Reveal" pancakes! I didn't realize what they were until I got to the yummy surprise! Their cream is delicious! The pancakes were soft and sweet! The experience, unforgettable. It brought happy tears to my eyes and we really appreciate the thought and care put into our day. We will DEFINITELY be repeat customers!

As a Jersey girl, I LOVE a diner breakfast, but Phoebe's is not a NJ style diner. This place is…read morevery Austin, with breakfast cocktails and Mexican inspired breakfast entrees. I couldn't decide what I wanted so I went with the eggs Benedict which came with hash brown casserole. I also got a lemonade. My traveling partner got the Bacon Basil Tomato omelet with smoked cheddar and garlic aioli. We also got an order of ricotta pancakes with strawberries. My eggs Benedict was served on a unique bread - not a traditional English muffin - that kind of fell apart as I ate it. The flavor was great though. I should have gotten regular home fries, because the hashbrown casserole was cheesy and I wanted something to soak up the hollandaise and egg. The pancakes were so light they fell right apart when we began cutting into them. The flavor was great though. I would definitely recommend Phoebes.

Ole Buddy of mine invited me to breakfast at Phoebe's. (We joked it felt like south Dallas to get…read morethere from the Southside, however man was I impressed) Service was outstanding, coffee nor water ever ran dry and didn't rush us to turn the table. The "bad a%% bacon and eggs was on point and even had sower dough toast! Extremely relaxed atmosphere, incredibly clean, and they actually even had joke books on table. Highly recommend!

We came here around 10am Sunday morning to grab breakfast with friends. The restaurant had had both…read moreindoor and outdoor seating, and it was packed inside. We were fortunate one of the larger tables was available inside, so we got to sit down within a few minutes. They also had a big bar with countertop seats. I ordered the Brisket Benny that had a combination of biscuits, brisket, egg, hollandaise and bbq sauces. They needed about 15 minutes to bring our dishes out. I liked my dish a lot. Biscuits, brisket, and sauces all tasted great together. My daughter's pancake was decent, but could have been better. Fruit bowl was good. Our server was super nice. He did a good job despite being occupied with several tables. Overall it was a very nice, cozy breakfast and brunch location.

Justice for toasty badger!!!! I've driven past this place so many times and didn't think anything…read moreof it. The exterior to me feels like it's completely underselling what it is.... Which is one of the best brunch spots in Austin. Like I was blown away by how good the food was. I wasn't aware of your game Toasty Badger!!!! Everything was SO good. Someone got steak & eggs, biscuits and gravy, a burger, breakfast plate, s'mores pancakes.... I mean everything across the board blew me away.

The Toasty Badger is everything I dream of in a diner. Plenty of room, charming decor, the kindest…read morestaff, and breakfast so enjoyable I wish I had found it earlier in my trip. Special shout out to Alanis for being the absolute best. Despite running a million miles a minute with a giant smile on her face, she had time to make recommendations, check in, and make me feel like I was a returning local. I'm not joking when I say that she was 60-70% of the reason I came back the next day. Don't get me wrong, the food is PHENOMENAL but the experience was even better. Parking is somewhat limited in the parking lot, however there's plenty of street parking just south on College and Oltorf. The griddle cakes were GIANT. I typically have no problem conquering any breakfast plate but this....well, everything is bigger in Texas as they say. If you're a solo traveler, order a single and ask about their seasonal. They had a baked apple seasonal option while I was there and it was amazing. Traditional breakfasts are also delicious and far more manageable. Coffee was never ending and flavorful, not "diner coffee". I'll gladly come back the next time I'm in town.

We were looking for a late-night restaurant with a variety of options to satisfy my picky daughter,…read moreand we ended up at 24 Diner. From the moment we arrived, the service was exceptional. The staff was friendly, attentive, and made us feel welcome throughout our visit. My daughter and I both ordered the chicken fried chicken, and she substituted the collard greens for mac and cheese. The sausage gravy served with the chicken fried chicken was a little unexpected, but I actually enjoyed the subtle kick of spice it had. The collard greens weren't for me, but that's more of a personal preference since I've never been a fan. The mac and cheese, however, felt like it was missing something. Maybe it was the blend of cheeses, but it wasn't the classic, ooey-gooey diner-style mac and cheese we were hoping for. My brother ordered the chicken and waffles. The waffles had a fermented aroma and tangy flavor that caught us off guard. After speaking with the manager, she explained that they're made with a sourdough batter. While that may appeal to some people, it just wasn't his favorite. Overall, we had a good experience thanks to the outstanding service and welcoming atmosphere. The food simply didn't match our personal tastes. That said, the restaurant was absolutely packed, so they're clearly doing something right. I would still recommend giving 24 Diner a try because everyone's palate is different, and their unique flavors may be exactly what you're looking for.

I have lived in ATX for 40 years. Somehow just never made it to this place. The lady and I ordered…read morehummus, chicken and waffles and the sweet potato hash. The hummus wasn't bad per se, just the combination of flavors didn't work for me. That's a me thing. Someone else might dig it. My lady ordered the chicken and waffles. She said it wasn't bad, the chicken was juicy. I had the abomination that was the sweet potato hash. The eggs were ordered over medium. Fruit was the side. The eggs were cooked over well, way over well. Ok. Things happen. The hash was not fresh at all. Really quite soggy. Ok, so guessing it may have been cooked a day or two prior to ordering. Not well prepared, but not the end of the world, right? Here's the thing: there was an unmistakable flavor of rubber and/or plastic. This was the predominant flavor. I simply couldn't eat it. Maybe a wrapper or some other foreign item was inadvertently added. The small dish of watermelon, strawberry and pineapple was ok. This, with tip, was $65.00 just had water to drink. Wonder if they used to be good and have just fallen off, but IMHO not worth it at all.

The food was fantastic. The service and ambience are very good. We loved the rooftop patio.read more

I've been to Paperboy several times as far back as when it was a food truck and it is incredible. A…read morepopular spot for brunch for locals and visitors alike, and for good reason. Their menu takes a creative spin on familiar favorites and each dish feels intentional, yet extremely comfortable. The cinnamon toast is a great example. A childhood comfort food, Paperboy takes to the next level with a thick piece of bread, slightly crispy on the outside but soft on the inside, lathers it in butter and covers it with a dusting of cinnamon and sugar giving it a slight crunch without being overly sugary. A great dish to split with the table. Another example is the cold brew martini made with cold brew, vodka and added liquor 43 for a subtle spiciness. Not only are they creative with their dishes but they also do a great job balancing their menu. Breakfast food is not my favorite but I was still able to find several choices for more lunch-oriented dishes all while my breakfast-loving friends were able to take part in classic favorites. If you visit on a weekend, expect a fairly long wait but trust me, it's worth it!

Don't sleep on Moonshine Grill! We've been here a number of times and recently returned for dinner…read moreafter an event at the Fairmont Hotel. We somehow snagged nearby street parking and a table for two with no wait despite it being a busy Saturday evening after a UT football game. Make a reservation if you have a large party or are on a tighter schedule. It's a bit loud for those seated in the lobby/entrance area, but totes a vibe. For food, we ordered the blackened catfish, brisket burnt ends quesadillas, and harvest bowl to share. Everything was delicious and served quickly, even with the aforementioned dinner rush. 10/10 would order the same items again. I was so appreciative of the server splitting the entree over two plates without us asking. Did I mention the complimentary popcorn and cornbread? Twas a FEAST. I'm already thinking about the next time we're going back! If not for Moonshine, definitely for the speakeasy downstairs.

We were in Austin for a conference so I did some research and stumbled upon Moonshine Grill. I made…read morea reservation a week in advance. We arrived and in a few minutes we were seated at a table and immediately given water in mason jars and asked for our drink order. I opted just got an Arnold Palmer but the drink menu had some cute cocktails and mocktails, as well as a nice selection of beer and wine. Instead of bread, our server brought us a basket of seasoned popcorn. The popcorn had almost like a Cajun flair, but it wasn't spicy. It reminded me of the Ground Round chain from when I was a little girl. We decided to try the corndog shrimp appetizer. I couldn't decide on an entree because everything looked so good, so I did the Parmesan chicken and my coworker did the steak salad. The shrimp arrived so quickly with four large pieces of shrimp on a stick wrapped in corn dog batter and fried to a golden brown, with a blueberry mustard dipping sauce. The shrimp were delicious and while I didn't get much of the blueberry in the mustard, I enjoyed the sweetness it provided. My Parmesan chicken was a crispy and juicy breaded chicken cutlet with a lemon cream, artichoke hearts, and what appeared to be prosciutto on top. It was served with a side of pesto couscous with grape tomatoes and cucumbers. I wish I had ordered mashed potatoes on the side, because I wanted something to soak up the lemon cream sauce, which was the highlight of the chicken. We also were served 3 mini cornbread muffins with honey butter. My coworker said the salad was just okay, and was a little on the small side. The desserts were definitely a MUST and if you visit Moonshine and don't save room for the Espresso Brownie or the Peanut Butter Pie, you're going to regret it. The brownie was so fudgey and warm and served with ice cream. It was decadent. The peanut butter pie was the biggest slab of PB pie I've ever had with a thick Oreo crust. I wish I had someone with me to share it, it was huge. Overall, if I lived in the area I would definitely be back to try other things.

As one of the tribe, I couldn't not check this out. Especially with a burger called the "yenta"…read morethat has a latke in the burger. I'm going to repeat that - a crisp, golden disc of potato love is in the burger. Not on the side. In. Be still my heart (literally, I think that got me close to a heart attack). I cannot recommend Jewboy burgers enough. Staff was friendly, service and ambiance were great with plenty of places to sit inside and out. Parking is somewhat limited but worth braving to get a little peace of Old Testament heaven in your belly.

The hype couldn't be further from accurate! Ordered the standard Jewboy Burger as it comes, onion…read morerings, fries and a fountain soda. First off, i'm so over places offering only Maine Root options. These always taste horrible. Id pay double for a canned coke or pepsi anyday. Before we get to the disappointment of a burger, lets talk about the onion rings and the fries, as they shared the same problem. Either your oil needed to be changed 2 days ago, or your timer stopped working. Both came out brown and tasted of bitter overused oil. Now to the burger. I do appreciate the amount of pickle slices on this burger, but this heavy hand was also responsible for the mustard levels! I think i'll be tasting mustard for a couple days. The bun was too soft and barely held up to the task. If I do give this place another shot, it will be minus mustard for sure.

We love Bouldin Creek Cafe! Everyone is always so awesome- coffees are on point, we love the migas…read moreand everything else we've tried! The restaurant itself is what Austin is all about, from decor to the service (our favorite waiter is Lorenzo)! Don't miss out if you're an Austinite or someone new looking to see what "true" Austin is all about!!

Bouldin Creek Cafe is a great option if you're looking for vegetarian or vegan food in Austin…read more We started with coffee and specifically requested it extra hot, but unfortunately it came out only lukewarm. The Chickpea "Chick'n" Salad Sandwich was really good and packed with flavor. The portion was so generous that I ended up taking half home for dinner! My friends enjoyed both the Fajitas Ricas and the House Special Omelet. For dessert, the Blueberry Cornbread was delicious--not overly sweet, which I really liked. The Cinnamon Roll was just okay; it was a little doughy for my taste. Overall, the portions are generous, there are plenty of creative vegetarian and vegan options, and it's definitely a place I'd come back to try more of the menu.

I really wanted to love this place, especially since it's considered an Austin staple, but…read moreunfortunately, my experience was pretty mixed. My biggest issue started before I even got seated. There is a QR code that you're required to use to join the waitlist/queue, but this is not clearly communicated on their website. You essentially have to arrive at the restaurant and figure it out once you're there. For a restaurant that is known for having long waits and high traffic, I feel like this information should be clearly stated online so people can plan accordingly. Once I joined the queue, I was number 43 and ended up waiting about an hour and a half before being seated. I understand that popular restaurants can have long wait times, but the lack of transparency about how the process works made the experience more frustrating than it needed to be. Once inside, the ambiance was actually quite quaint and charming. That said, considering how much traffic this restaurant gets, I was surprised by how limited the space is. I honestly think expanding the property would make a huge difference, although I understand that may not be entirely within their control. One thing I will give them major credit for is the menu. Online, the selection makes it look somewhat limited, but once you're there, they actually have 50+ food options, so there is plenty to choose from. That was definitely a pleasant surprise. Unfortunately, my entrée was disappointing. I ordered a shredded beef taco with salsa and substituted a side salad. The beef was extremely tender, but unfortunately, it was also very dry. The salad was another disappointment because the vinaigrette was honestly not good. I don't think I've ever had a vinaigrette that I actively disliked until this meal. Thankfully, my fiancé had a much better experience. He ordered an enchilada and said it was one of the top five enchiladas he's ever had, so clearly there are some standout dishes on the menu. That definitely made me curious about trying something different if I ever return. I also really enjoyed that they offer hibiscus tea. I was very happy to see it on the menu, although I personally think it would be better served on its own rather than incorporated into one of their mixed drinks. The drink itself was just okay, but the hibiscus flavor was great. Overall, I can see why this place has become an Austin staple, but I think the experience could be improved significantly by making the waitlist process much clearer online and by improving the consistency of some of the food. The menu has a lot of potential, and clearly, some dishes are excellent! Unfortunately, mine just wasn't one of them.

Service, great. Magmud, delicious…read more Tropical turkey tacos, terrible. I was expecting grilled or BBQ turkey, it was diced sandwich meat in a tortilla. Great vibe and staff, but I will not be ordering tacos here again.

The 5th Street diner was a fun place that we saw as we were looking for a place to get breakfast…read more I've been here twice now when visiting from out of town. The first time it was the day after a snow storm and nothing else was really open. We were staying at another hotel down the street and decided to walk around town and this is one of the few places that were open so it was a great chance to come in and try out their food. Our waitress was amazing and very hospitable. It was a cool diner setup that's also connected to a hotel so it made sense where this was probably their only place for food but we were very thankful that they were open. I got that duck confit and waffle. It ended up being very delicious. And it sounds amazing too. And of course the waffle is in the shape of Texas. I also ordered coffee and our waitresses amazing about refilling it every time we're running low. Definitely recommend coming here if you're looking for great dining experience here in Austin. This place was so good we came back again the following year we were in town.

We dined here for breakfast twice as part of our stay at the Thompson Austin hotel and I'm honestly…read morenot sure why this diner is not well rated on Yelp. We didn't know what to expect based on the reviews but were pleasantly surprised by the delicious food and fast service! Over the course of our hotel stay, we had the opportunity to try a variety of breakfast items off of the menu, and everything was solid. I absolutely loved the spicy avocado toast (to which I added scrambled eggs on top) and the breakfast burrito! All the ingredients on the avocado toast worked together perfectly from the pickled red onions to the garlic chili oil, and the spicy chorizo + crispy potatoes in the breakfast burrito was to die for. My husband enjoyed his dishes as well -- breakfast sando and chia seed pudding.