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    Pho Zabb

    4.0 (115 reviews)
    Closed 11:30 am - 9:30 pm
    Updated 2 months ago

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    22. Gyoza
    April T.

    Every dish I tried was full of flavor and absolutely satisfying. Their Thai house Fried Rice is a must-try -- perfectly seasoned, aromatic, and not greasy at all. The Drunken Noodles are spicy, bold, and bursting with fresh herbs -- just the right amount of heat! And don't miss the Gyoza -- crispy outside, juicy inside, and served with a tasty dipping sauce. Pho Zabb delivers consistent quality and authentic taste. Highly recommended if you're craving real flavor and comfort food in one place!

    65. Larb - A rectangular white plate contains larb, a minced meat salad with herbs, onions, and spices. The dish is garnished with slices of tomato, cucumber, and lettuce. The plate is placed on a wooden table, with a person in a red sports jersey sitting nearby, and other dishes and utensils visible in the background.
    Min Y.

    Very good food. Tasted very good! Service was quick. Staff were friendly. I am always here with my friends. Our go-to pho place near campus!

    78. Pad Thai
    Ken T.

    Great Pad Thai in town!! Thai cuisine's Pad Thai is hit or miss, but when it's a hit it's one of the best I've had in Boston. I had the shrimp version and my buddy had chicken version. Both versions were great.

    Boat noodle
    Kat R.

    Food was great. Love love crispy pork basil and many other dishes. Authentic taste. The server/owners are very nice. Very friendly. The price is reasonable. The restaurant looks clean and nice ambiance.

    Sirapat P.

    Good food and very nice portion. The best location. Service is good. I've tried Vietnamese food and they also have many type of food!

    Thai iced tea is pretty good.
    Joyce L.

    After a 6-hour flight from the west coast, what's more soothing than having a bowl of pho to get me settled in for my short trip in Boston? I looked for pho delivery near my hotel and found Pho 1. After reading all the glowing reviews, I decided to give it a try. I can only speak to the food since I ordered delivery and didn't dine in. I ordered Dax Biet and Thai iced tea. I paid a bit extra to have it delivered directly to me, and let me tell you it's worth every penny! When it arrived, the broth was still piping hot! So when I out the raw meat in the broth, it actually cooked the meat to perfection. The broth tasted really good as well and everything tasted great. Such a satisfying meal after a long haul trip! The Thai iced tea also tasted good. Would definitely order from here again!

    Pho 31. Dac Biet Soup
    Lydia L.

    Pho was solid for an evening dinner. Friends got other dishes and I took some photos! Overall it was a good experience and they seated us very fast for a large group

    41. Bun Thit Nuong Cha Gio

    Bun Thit Nuong Cha Gio, the noodles were soft with a nice bite, and the tasty beef topping was rich and well-seasoned.

    52. Com Ga, Bo, Hoac Thit Heo Nuong

    Small Pho Zabb Double Fried Chicken is big portion like an entree and perfectly crispy on the outside, juicy on the inside. The seasoning was spot on - savory and satisfying even without any dipping sauce. Shrimp Tempura were fresh and springy, fried just right so they stay tender. Com Ga, Bo, Hoac Thit Heo Nuong were soft with a nice bite, and the savory beef topping was rich and well-seasoned.

    Padthai shrimp - A close-up of Pad Thai with cooked shrimp, bean sprouts, crushed peanuts, and rice noodles. The dish is presented on a white plate, showcasing the ingredients commonly found in Thai cuisine, with a focus on the shrimp and crunchy peanuts.

    Padthai is my favorite, it was so diliciouse!!! I enjoyed Padthai with shrimp. I also have had Pho noodle dishes here a few times, it's very tasty. Casual atmosphere. Not a bad choice if you 're looking for some Vietnamese/Thai food.

    Tom rang man - A rectangular foil container contains a mixture of cooked vegetables and shrimp, including carrots, onions, green beans, and green olives. The vegetables are cut into various shapes and appear to be stir-fried or steamed. The container is placed on a wooden surface, likely a table, and the food appears to be prepared for takeout or delivery.
    Apex S.

    Our first in-house dine-in experience a couple of years ago wasn't the best. Customer service was sorely lacking so we never went back. However, in the past month, really wanting soup to help feel better, Pho 1 seemed a good option as any. And it was exactly what we were looking for! We were pleasantly surprised with the taste, and more than satisfied with the quantity. The shrimp entree or Tom Rang Man was the star of the show. It had a great lightly flavored peanutty base. The shrimp was cooked to perfection and it went well with the sauce. There were lots of different veggies. With white rice, this was a filling and delicious dish. The veggie pho was mildly flavored. The warmth was comforting and loaded with a great combination of veggies send rice noodles. Big portion, enough for multiple meals! The Tom yum soup appetizer packed a big punch. Sour and spicy, with shrimp and lemon grass, this soup was yummy (as the name suggests!). We've ordered the Tom Rang Man twice already and I'm sure we'll order it again!

    Vegetarian 39. Pho Rau Cai - A bowl of vegetarian Vietnamese noodle soup contains tofu, carrots, broccoli, green beans, and other vegetables in a clear broth. The bowl is placed on a wooden table, with a side plate of herbs, lime, and a spoon in the background. The setting appears to be a casual restaurant.
    Vish P.

    Stopped by here unplanned and was happy to see a vegetarian broth which is not common. It was delicious with tons of veggies and tofu. The decor of the place is great, parking is tough- street parking so consider that when you are driving here. The service was great and the menu has tons of options so I will def go back to try more items. I also got the mango sticky rice and it was the closest I have had to the actual ones in Thailand.

    13. Thai Fish Cake

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    10 months ago

    Service is fast. Nice place for lunch. I got crispy noodles with seafood and crab Rangoon. They were awesome.

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    4 years ago

    So good!! Loved the pho bo vien and bun Bo hue, plus the chicken wings were so crispy!

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    3 years ago

    Very convenient location on Comm Ave. I was excited to try the fried chicken wings and wasn't disappointed. Quick service for easy takeout!

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    Pho Basil - Pad Gra Pow

    Pho Basil

    (1.6k reviews)

    $$

    Pho basil never disappoints and is our favorite go to ordering place for Vietnamese food!…read more We had just come back from a big trip and hubs was not feeling well came down with a cold and cough. So what better than to order some hot pho noodle soups! We ordered 2 pho ga and 1 pho chay. All very satisfying and I just love all the veggies in the pho chay soup and that broth is super flavorful!! We also ordered the fried rice with chicken which was also quite good and a huge portion too. The chicken wings and dumplings were great! Delivery came quickly. Leftovers for a couple lunches were great!

    This place is very close to Boston Symphony Hall, so I brought my colleagues here after the…read moreconcert! Pad Thai: Just like at Nine Tastes, my first bite was overwhelmed by the strong sourness... According to ChatGPT, American Southeast Asian restaurants may use concentrated tamarind sauce instead of the original tamarind-infused water, or reduce the sugar to suit American tastes, hence the extra sourness of Pad Thai. Learned something new! The shrimp was very fresh, firm and tender; the rice noodles were stir-fried with a great wok hei 鑊氣(wok aroma), and the portion was huge, but it got a bit oily towards the end. My favorite was the peanuts--they were incredibly fragrant, and not too finely ground, giving them a better texture. Also, a larger plate is really needed; it would be much easier to mix all the ingredients together. Drunken Noodles: The wide flat rice noodles were authentic. The spicy flavor added another layer of wok hei, and the thin layer of chili oil helped retain heat and enhance the aroma. Although a bit spicy, I felt it was the best of the three. Saigon Noodle: It felt like a combination of the two above, with a touch of sweet and sour and a hint of spicy, but neither was particularly prominent. It had a hint of sesame oil, but I personally don't really like sesame oil.

    Thaitation

    Thaitation

    (404 reviews)

    $$

    Fenway

    We stopped into Thaitation for lunch between visits to the Isabella Stewart Gardner Museum and the…read moreMuseum of Fine Arts; it was the perfect spot, since it only took us about 5 minutes out of the way. The restaurant was casual, but nice, and had several other tables of diners at that time. The staff was very friendly, as well. The menu had some really interesting dishes that I had not seen elsewhere, but I was lame and ordered my usual - Chicken Pad See Ew. I found the poultry to be very tender, and the included broccoli was fresh and crisp. I should note that the broccoli used was the popular Calabrese kind, while Chinese broccoli cost $1 more. In fact, there were several upcharges scattered around the menu, which was a bit much. Anyway, back to the dish...In addition to the broccoli, carrots were also included, which was not typical for Pad See Ew, but I was fine with it! The sweet soy sauce was a bit thick, like a light gravy, so that was a bit unusual, but the flavor was terrific! I heard reasonably positive things about their Pad Thai and Drunken Noodles as well. Thaitation would be a place I would frequent if I lived in the area.

    Unassuming restaurant. Not very large, but plenty of open seats on a Friday night. Service was very…read morequick. Noise levels were low for most of the meal, but at one point turned up to blast a rendition of "happy birthday" for another guest - after that, music stayed a bit too loud, which seemed to clash with the otherwise calm ambiance. They didn't ask for our preferred spice levels for the main dishes, and I would've liked everything a little bit spicier. We originally wanted the salmon spring rolls but they were out. We got Tod Mun (fried fish cakes) instead, and they were really tasty. They were smaller but greater in quantity than what I've seen elsewhere, and the sauce was good. I'm not a huge fan of the side salads, though this one surprised me with the spiciness in the dressing. We ordered the mango curry (which comes with chicken, and we added steamed tofu for no charge) and tofu drunken noodles. The noodles were really good, plus looked more appetizing than the similarly-popular pad thai. I was hoping the mango in the curry would be large, beautiful pieces of sweet mango on top, so I was a little disappointed that the small chunks weren't quite as flavorful as I was hoping for. However, I was still quite happy with the dish overall. It also comes with a (pretty small) bowl of rice on the side. The food by itself would be 4 stars for me, except that at the very end of my meal, as I was polishing off the curry, I found a long hair stuck to the bottom of my plate. It didn't match ours, so I know for sure it came from the staff. I know it happens, but the ick factor is hard to get over. Knocked off a star for the unfortunate hair.

    Mahaniyom - Soft shell crab

    Mahaniyom

    (402 reviews)

    $$

    Brookline Village

    Delicious! Highly recommend the beef massaman or beef panang - they are kind of similar though so…read morewould recommend only ordering one of the two. The pad thai is also tasty- a lot more moist than normal pad thai. I liked the fried chive cakes; they taste similar to Korean chive pancakes. Salt and pepper pork has a slight kick to it. I liked it but was more excited by the other dishes. All in all great experience!

    Came here yesterday with 3 others for a 7:30pm reservation that I booked a month in advance…read more Otherwise, you're looking at a 4pm or 10pm reservation. Found street parking easily on surrounding streets. The restaurant is small, with low tables, high tables, and bar seating. The other reviewers are accurate in saying that the table next to you is only a few inches away. For 4 of us, we ordered 2 Thai iced teas, khao tang na tung (rice crackers), jor puu, kai tod had yai (fried chicken), beef massaman, classic pad thai, and crab fried rice. I was not a huge fan of the rice crackers as they tasted a bit bland. Standouts were the crab fried rice and the beef massaman. Jor puu was good, the fried chicken was good, although it seemed less fried and more grilled. Pad thai was average to me as were the Thai iced teas. Overall, was a good meal and we left satisfied and full. But I don't think it was exceptional enough to warrant a month-long waitlist for a normal dinner time, although I'm sure much of this is due to making Bib Gourmand recently. Glad I got to try it once but there are other Thai places I'd be more willing to go back to.

    Nud Pob Thai Cuisine - Pad See You

    Nud Pob Thai Cuisine

    (408 reviews)

    $$

    WOW. This place is my all-time favorite Thai restaurant in the Boston area. I've had a few…read moredifferent things here that hit it out of the park every time, but the biggest reason to keep coming back here is that they have a dish I've never seen at any other Thai places: Ba Mee Song Kruang. I had never heard of this dish before but it quickly became a favorite in my household and we always order at least one order of it. Basically, it is described as "thin egg noodles with Thai style roast pork, fish balls, chinese broccoli, bean sprouts, and topped with crispy wonton." It is AMAZING. On top of what's listed, it comes with ground pork in the noodles and a sweet and savory sauce that perfectly coats the egg noodles. There are 3 different kinds of fish balls - a shrimp one, a whitefish one, and a fried one, as well as peanuts, deliciously juicy roast pork (char sew), and the crispy wontons add that perfect extra texture and crunch. Man, if I could eat this every week I would. Easily a 5/5 - this is the only place I've seen this dish and it is out of this world. The rest of the menu is also great, but you absolutely have to try the Ba Mee Song Kruang if you come here.

    Very awesome and authentic Thai cuisine located in the BU neighborhood, they have great curries and…read morealso nice beverages like Thai iced teas and lychee sodas. Service is prompt and they call your number and the interior is fantastic. Was in BU for a WIPIP conference and got lunch with my Professor friend Dustin. Recommended!

    Pho Zabb - asianfusion - Updated May 2026

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