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    Pho Zabb

    4.0 (118 reviews)
    Closed 12:00 pm - 9:30 PM
    Updated 1 month ago

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    22. Gyoza
    April T.

    Every dish I tried was full of flavor and absolutely satisfying. Their Thai house Fried Rice is a must-try -- perfectly seasoned, aromatic, and not greasy at all. The Drunken Noodles are spicy, bold, and bursting with fresh herbs -- just the right amount of heat! And don't miss the Gyoza -- crispy outside, juicy inside, and served with a tasty dipping sauce. Pho Zabb delivers consistent quality and authentic taste. Highly recommended if you're craving real flavor and comfort food in one place!

    78. Pad Thai
    Ken T.

    Great Pad Thai in town!! Thai cuisine's Pad Thai is hit or miss, but when it's a hit it's one of the best I've had in Boston. I had the shrimp version and my buddy had chicken version. Both versions were great.

    65. Larb
    Min Y.

    Very good food. Tasted very good! Service was quick. Staff were friendly. I am always here with my friends. Our go-to pho place near campus!

    (78.) Pad Thai

    Korean fried chicken with spicy glaze was the star of the show. Super crispy and perfect amount of spice and sweet. Pad Thai was also phenomenal. We got the beef satay too, that was good but not as tender as we'd like. Pho ga was great. Chili oil is a must if you like spice. #52 (forgot the name) was good, could use some more flavor. If you're going, get the Korean fried chicken and pad Thai for sure!

    Boat noodle
    Kat R.

    Food was great. Love love crispy pork basil and many other dishes. Authentic taste. The server/owners are very nice. Very friendly. The price is reasonable. The restaurant looks clean and nice ambiance.

    Sirapat P.

    Good food and very nice portion. The best location. Service is good. I've tried Vietnamese food and they also have many type of food!

    Thai iced tea is pretty good.
    Joyce L.

    After a 6-hour flight from the west coast, what's more soothing than having a bowl of pho to get me settled in for my short trip in Boston? I looked for pho delivery near my hotel and found Pho 1. After reading all the glowing reviews, I decided to give it a try. I can only speak to the food since I ordered delivery and didn't dine in. I ordered Dax Biet and Thai iced tea. I paid a bit extra to have it delivered directly to me, and let me tell you it's worth every penny! When it arrived, the broth was still piping hot! So when I out the raw meat in the broth, it actually cooked the meat to perfection. The broth tasted really good as well and everything tasted great. Such a satisfying meal after a long haul trip! The Thai iced tea also tasted good. Would definitely order from here again!

    Pho 31. Dac Biet Soup
    Lydia L.

    Pho was solid for an evening dinner. Friends got other dishes and I took some photos! Overall it was a good experience and they seated us very fast for a large group

    Padthai shrimp

    Padthai is my favorite, it was so diliciouse!!! I enjoyed Padthai with shrimp. I also have had Pho noodle dishes here a few times, it's very tasty. Casual atmosphere. Not a bad choice if you 're looking for some Vietnamese/Thai food.

    41. Bun Thit Nuong Cha Gio

    Bun Thit Nuong Cha Gio, the noodles were soft with a nice bite, and the tasty beef topping was rich and well-seasoned.

    52. Com Ga, Bo, Hoac Thit Heo Nuong

    Small Pho Zabb Double Fried Chicken is big portion like an entree and perfectly crispy on the outside, juicy on the inside. The seasoning was spot on - savory and satisfying even without any dipping sauce. Shrimp Tempura were fresh and springy, fried just right so they stay tender. Com Ga, Bo, Hoac Thit Heo Nuong were soft with a nice bite, and the savory beef topping was rich and well-seasoned.

    Tom rang man
    Apex S.

    Our first in-house dine-in experience a couple of years ago wasn't the best. Customer service was sorely lacking so we never went back. However, in the past month, really wanting soup to help feel better, Pho 1 seemed a good option as any. And it was exactly what we were looking for! We were pleasantly surprised with the taste, and more than satisfied with the quantity. The shrimp entree or Tom Rang Man was the star of the show. It had a great lightly flavored peanutty base. The shrimp was cooked to perfection and it went well with the sauce. There were lots of different veggies. With white rice, this was a filling and delicious dish. The veggie pho was mildly flavored. The warmth was comforting and loaded with a great combination of veggies send rice noodles. Big portion, enough for multiple meals! The Tom yum soup appetizer packed a big punch. Sour and spicy, with shrimp and lemon grass, this soup was yummy (as the name suggests!). We've ordered the Tom Rang Man twice already and I'm sure we'll order it again!

    Vegetarian 39. Pho Rau Cai

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    2 months ago

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    10 months ago

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    9 months ago

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    1 year ago

    Service is fast. Nice place for lunch. I got crispy noodles with seafood and crab Rangoon. They were awesome.

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    4 years ago

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    4 years ago

    So good!! Loved the pho bo vien and bun Bo hue, plus the chicken wings were so crispy!

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    Page 1 of 3

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    Beijing Taste - Chinese Crepe

    Beijing Taste

    4.3(3 reviews)
    0.6 mi

    Located in the heart of Brighton Center, this restaurant offers jianbing, tang hulu, and beef…read morenoodles. The jianbing ($8 w/o tax) is delightfully satisfying with a crunchy texture and good chew. The stars are the beef noodles ($16.95 w/o tax) and the General Gao's chicken ($12 w/o tax). The beef noodles comes with soft chewy noodles, beef shin meat, and some vegetables. Shockingly, the General Gao's chicken tastes like Panda Express in the best way and comes with vegetable fried rice. Service is friendly and there are two tables for people to dine in.

    Beijing Taste is a cozy Asian fusion takeout place on Washington Street in Brighton that offers a…read morevariety of noodle dishes, meat & vegetable dishes, dumplings, small appetizers, Chinese crepes, soy milk, snacks & drinks. This place used to be Happy Garden. There are a couple of booths here and seats near the door to wait for your order. I stopped by later in the evening for some light fare takeout. I ordered the Chinese Crepe with Pork Sausage ($9) and the Takoyaki ($6.50) and it was ready in about 10 minutes. I also snacked on a free Japanese Kit-Kat mini bar while I waited. The savory crepe was made with wheat/grain & eggs and soft and rolled with small sausages (similar to vienna sausages) and topped with corriander. The 6 Takoyaki balls were fried, soft dough mix filled with octopus meat, another good savory snack. If I am hungry next time, I will probably order the Noodles with Soybean Paste with some Fried Dumplings.

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    Inside order counter

    Beijing Taste - Takoyaki

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    Beijing Taste - Entrance and store front

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    Flavor Boom - Spicy Chicken Karahi Bowl

    Flavor Boom

    4.5(76 reviews)
    2.0 mi
    $$

    Flavor Boom is one of those places I appreciate having nearby when I didn't bring lunch and need…read moresomething fast, filling, and actually tasty. The people there have always been nice, and the food has a home-cooked quality to it. It's not fancy, not really a sit-down place, but comforting in a weekday lunch kind of way. There might be a tiny table for two, but I would think of this as a takeout spot. I've tried a handful of dishes here. The black pepper pork is probably my favorite and, in my opinion, the strongest thing on the menu. The chicken adobo is solid, the tangy tamarind chicken is good, and the chicken karahi was tasty, though the chicken itself was a little dry. I also tried the beef rendang, which was not really beef rendang to me. Maybe beef-rendang-inspired? It read more like a beef stew with potatoes. Still tasty, but I would not go in expecting traditional rendang. A couple caveats: friends have mentioned that the rice can be a little dry or uneven at dinner time, and I do think some dishes can get salty toward the end of the day. Maybe the sauce has been sitting and reducing? Unclear. I usually go for lunch, and that seems like the move. Price-wise, it does add up if you're getting lunch here every day. My recent order (large size) came out to about $17 after tax and tip. If I get the large, I can usually stretch it into two meals, so that feels more reasonable, but these are "pleasantly full" meals, not "I have defeated myself" meals. My practical advice: if you're nearby, rushing for lunch, and forgot to bring your own food, this is a very useful spot. If you're not ravenously hungry, get the large and split it into two meals. Also, I wouldn't necessarily add string beans because it seems like they already include a small amount. I probably wouldn't eat here every day because I think I'd get bored, but I'm glad it exists. While Flavor Boom is not my every-day lunch, it is indeed my "I forgot food and need something warm, filling, and tasty before my next meeting" lunch.

    Had their large burgundy braised beef bowl. Came with…read moretender spiced beef on a bowl Of white rice and green beans. It was delicious. Great size and tasty..

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    Flavor Boom - Inside

    Inside

    Flavor Boom - Red Glaze Pork Bowl

    Red Glaze Pork Bowl

    Flavor Boom - Outside

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    Outside

    Baby Cafe

    Baby Cafe

    4.0(95 reviews)
    1.3 miAllston/Brighton
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    I've always wanted to try Hainanese chicken rice, so after browsing all the available food stalls…read morein Novo Marketplace, I decided to try this place. Food came out pretty quickly, and the chicken is nice and tender and not dry. I don't really like the yellow rice that they use which is kind of dry. The chicken comes with some green gingery sauce that goes well with it. I guess I just kind of expected this dish to be more mind blowing as it's always hyped on social media and at hawker's stalls in Singapore, etc. but it was still quite enjoyable and I might come again to try their other offerings.

    We made a reservation ahead of time for our large group of 12 people at Baby Cafe. They have a tiny…read moreparking lot with 3 narrow spaces in addition to street parking. Our food came with a complimentary drink so we had to try the "Ice Baby Milk Tea" drink which came with a frozen "baby chef" that later melted---the milk tea was absolutely delicious that tasted just like the milk tea I've had in Hong Kong. Favorite dishes of the evening: The hand-shredded chicken. Our cousin orders this every time they come and I can totally see why. It was tender and so flavorful! String Bean w/Ground Pork--it's diced up pretty small and my daughter loved this dish. Popcorn Chicken--crispy crunchy and so flavorful--I like that these aren't spicy Sour/spicy fish and pickled mustard greens stew--this was my favorite dish of the night. The pickled mustard worked so well with the tender flaky fish!

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    Baby Cafe
    Baby Cafe
    Baby Cafe - Menu

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    Menu

    Jahunger - Mee fen

    Jahunger

    4.2(122 reviews)
    2.5 mi

    I'm so glad Uyghur cuisine has made its way to Boston…read more I was first introduced to it years ago at Silk Road in Cambridge, and I've been hoping more Uyghur restaurants would open ever since. Jahunger truly delivers. The restaurant immediately sets the mood. Candlelight, the scent of incense, traditional instruments on the walls, and pothos plants growing from mounted glass jars all make the space feel warm and inviting. One warning: unless you arrive around 6 p.m. or earlier, expect a wait. (It's popular.) Oh, and the food is worth it. The leek and egg dumplings tasted homemade in the best way: slightly rustic, fresh, and delicious. The hand-pulled noodles are the stars. Every noodle dish we ordered had the perfect chewy texture. My favorite was the Laghman noodles, though the Jahunger noodles were a close second with their rich spices and satisfying heat. The mee fen and stir-fried green beans both packed a respectable kick and leaned a little salty, but not enough to keep me from happily polishing them off. Don't forget the tea! It's beautiful to look at, filled with all sorts of ingredients (Chinese jujubes!), and only lightly sweet, which I appreciated. Then came the showstopping honey cake. The cake itself was fluffy, while the filling had a firmer, almost sticky texture with deep caramelized flavors that reminded me of burnt caramel in the best possible way. Paired with what tasted like coffee ice cream, it was the perfect ending to the meal. Jahunger is one of those restaurants that makes you want to come back before you've even paid the bill. I'm so glad Jahunger made it to Cambridge; the Boston food scene is richer because it's here.

    My family really wanted to check out this new place nearby. I was not familiar with Uyghur food so…read moreI decided to join along. We came in and the restaurant was filled with younger people who were hanging out. To start off we ordered lamb dumplings and scallion pancakes. I was familiar with both of these appetizers and they were the same as anywhere else. To eat, we ordered chicken stew. The waitress told us that one stew was spicy and the other was non spicy. We decided to order the non-spicy one since others were not big fans of spice. When we received the food it was very spicy. It was hard to eat and we did not enjoy it. The waitress came back and thought we wanted the spicy chicken stew which was incorrect. She apologized and wanted to switch it. At this point we were running late so it didn't matter. We just packed it and gave it to our family member who likes spice. This place was okay. I will have to come back here and give it another chance.

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    Jahunger - Nice vibes

    Nice vibes

    Jahunger - Handmade Lamb Dumpling

    Handmade Lamb Dumpling

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    Pho Zabb - asianfusion - Updated September 2026

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