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Pho Ha Noi

4.2 (897 reviews)
ModerateVietnamese, Noodles
Closed • 11:00 am - 2:00 pm, 5:00 PM - 8:30 PM
Updated 2 weeks ago

Order Pho Ha Noi Takeout or Delivery

Pho Ha Noi Photos

PHO HA NOI ATMOSPHERE

What's the vibe?
Hipster
Casual
Classy
Moderate noise

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Recommended Reviews - Pho Ha Noi

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Eduardo M.

Had a great experience at Pho Ha Noi in Fremont! The food was delicious and came out fresh, but what really stood out was the service. Our waiter, Minh Anh, was friendly, attentive, and made sure we had everything we needed throughout the meal. Great food and excellent service definitely a place I'd come back to!

Jack H.

I agree with a lot of the reviews in that the SJ location just hits a lot better than this one. Although it is still good, there are some things that just taste a bit watered down. Beef pho was still very delicious, but the bun bo hue was a little bland. Fish sauce wings are incredible. Sauce was done perfectly. I would definitely give this location another try. It is a very nice vibe and feels classy for a Vietnamese dinner. Prices are still pretty good given the portion size you get.

Egg coffee
Jay P.

In the giant Automall plaza, in the same building that we think used to be a Pf Chang's so the inside is large and expansive. We came at 11 and there were already people waiting to go in and by 11:30 half the restaurant was full so we know a lot of people like coming here. We did notice a table getting waffles and fried chicken Vietnamese style when we left and it looks great. Imperial crab roll: fancier egg rolls. The shell is super crunchy and very reminiscent of the egg roll wrappers we tried in Vietnam. Egg coffee: 3 shots espresso, condensed milk c and topped with whipped egg yolk. Richer than normal coffee and like the coffee I tried in Hanoi at Cafe Giang. Pho Tai: Stronger Star anise taste than usual though the broth was a bit light. The meat is Hanoi style and the kids loved it. Bun Bo Hue: My wife's go to, she did not like the broth that much here, it was not flavorful or spicy enough. It's not a common dish comapred to Pho but she was still disappointed in it. S4 half roasted chicken with fried egg and crispy sticky rice: I sqw this in their "house specialty" section and it sounded interesting. The crispy sticky rice was definitely the stand out, its fried and has a distinct savory flavor, there used to be a place in San Jose that made their Onigiri this way that closed a long time ago and glad I know where to go now for something similar. The chicken white meat was dry but the dark meat was good.

PANDAN WAFFLE
Tiffany L.

This is probably my 8th time coming to Pho Ha Noi, and I clearly keep coming back for a reason! I love pho, pho ga, and I LOVE their fresh noodles. The service is always attentive, there's plenty of space, and the food comes out really quickly. And the best part.. they brought back the pandan waffle for the end of the meal! It's one of my favorites, so I was so happy to hear it was back. I will say, I do feel like the portion sizes have gotten a little smaller compared to before, so I'm usually still a bit hungry afterward. But honestly, that hasn't stopped me from wanting to come back -- clearly I'm still here for my 8th visit! July took great care of us today and was so sweet! She was attentive, helpful, and even made sure to let us know that our favorite pandan waffle was back. Thank you, July!

Interior, this is also where we were seated for a table of 2
Sherica G.

My third time here, the taste was still good and the beef rib was tender. I am conflicted though, hence the 3 stars. On my second time here, I ordered the oxtail soup and it was just hard!! Unsure, if they were just in a hurry or did not check the oxtail. I guess I just wont order the oxtail next time.

A9. Crispy Salt & Pepper Tofu
Hannah G.

We shopped until we dropped and then wanted to stop by for some Vietnamese food. Our Eats Included: Short Rib Beef Stew (3/5) Flap Meat Brisket & Beef Shank Pho (3/5) Salt and Pepper Tofu (1/5) I was excited to try this spot since it had amazing reviews, but I have to say I was really disappointed. Upon being seated, we were pressured 4 times within 2 minutes to place our order. And once they received our order, we never got any service again. When receiving the food, the waiter had half of his thumb in my pho. Not only that, but the pho wasn't even hot my beef shank was having a hard time cooking and as a result it turned my soup pink. The flavor of the pho was too light and lacked sufficient seasoning. The stew was nice, however I thought the flavor was too light and the carrots were slightly undercooked. The salt and pepper tofu was the worst part of the meal. It was too dry and tough, which made it hard to even eat and enjoy. Overall, would not come back.

Exterior
Lloyd C.

I stumbled upon another Pho Ha Noi location. This one is located next to Market Broiler, Five Guys, Dish N Dash, etc. The parking lot is large, so you shouldn't have an issue finding a spot. Walking in, you can use their revolving door or traditional door. But once you step inside, it seems to be grander than their other locations. They have a large bar area and options to dine inside or outside in their patio area with shade and heat lamps. They have separate multi-user men and women's restrooms. They were closing during the period between 3pm to 5pm, so I only ordered a drink. My usual of Vietnamese Ice Coffee. It was bold, strong, like you'd expect. The service was friendly as I was ordering knowing they were about to close. Support your local business.

Chunky Boneless rib meat
Peter L.

Got P1 & P8, Pho Broth was great, the amount of beef is now noticeably less & less, spring roll solid. Great ambiance & super clean.

Phở Đặc biệt
Kim L.

My mom and I actually prefer this location over the one in San Jose. The atmosphere here feels much more relaxed and laid-back, making it a more enjoyable place to sit down and enjoy a meal. The service was decent, although you'll probably need to flag down a server if you need to place another order, ask for extra sauces, or get the check. They weren't very proactive, but they were helpful once we got their attention. One thing I really appreciated was that the pho arrived HOTTT--exactly how pho should be. There's nothing worse than lukewarm broth, so this was definitely a plus. The only downsides were the seating and space. Our table was a little wobbly, which made eating a bit annoying, and the dining area felt a little tight. We had our son's stroller with us, and maneuvering through the restaurant wasn't the easiest. I wish there were just a bit more room between the tables for families with strollers. Overall, it's a solid spot when you're craving a comforting bowl of pho. Between the cozy atmosphere and piping hot broth, I'd happily come back.

Menu
Alice H.

I've tried their San Jose location before and wanted to check out this new location. I ordered the P1. Combination Beef Pho, which comes with tender beef cuts and fresh noodles. Their pho was phenomenal; the broth was fragrant and rich. The beef was flavorful, juicy, and tender. And I found out they use Harris Ranch Angus beef, which explains why the meat tasted so good. I also ordered the A7. Ha Noi Special Rolls, a combination of spring rolls, chargrilled pork rolls, and Viet pork sausage rolls. The rolls were decent, with a nice variety of flavors and textures, but the pho was definitely the highlight of the meal!

P2. Rare Beef Pho
Madelyn M.

New favorite pho spot! So cozy and neat inside. Great service. Fast and attentive workers :) We loved everything that we ordered. Honestly exceeded our expectations. Such a great first visit and they even gave us pandan waffles on the house

Nice & clean
Sirikanya p.

Nice & clean spot. On the pricey price for Vietnamese food. I love how they have choices of white or dark meat for chicken in Pho. Fresh noodle tasted great. Service could have been better comparing to how they represent their ambience. No one came to check if everything was ok and I had to for attention to get Togo container. FYI, no seafood Pho here.

Monica W.

We were on the way back to the city from Brentwood when we decided to grab some lunch here at Pho Ha Noi. I've been to other locations before so it wasn't our first rodeo with this establishment. We waited about 5-10 minutes on a Sunday. We were seated in a booth with 3 adults + toddler. My husband I both ordered the grilled pork vermicelli although we wanted the Bun Cha but they told us it was sold out. Bummer! The waitress recommended this one as the closest choice to the Bun Cha. Overall the food was good and I don't think it was anything special with this dish to be honest. The grilled pork was cooked well and tasted just the way it should be. Service is good and attentive. Hope to go back to Pho Ha Noi soon to eat some bun cha next time!

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20 days ago

The flavor of the food has been consistently good and really like the service from Danny. We will definitely come here again.

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8 days ago

The ambiance and decor are very welcoming. The food was delicious and Danny provided excellent service!

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Pho Ha Noi Reviews in Other Languages

Ask the Community - Pho Ha Noi

Any plans to add more vegetarian/vegan options like the Palo Alto location?

Do they have vegetarian options?

They do not have anything vegetarian. Their veggie pho uses chicken broth.

Do they take reservations for large parties?

I just called and they said yes they do take reservations for big parties.

Best pha flavores here? Please advice to me.

Don't go here. There are plenty of other pho places with better flavor. Or, visit their location in SJ which is way better. The fremont location has smaller portions and everything we tried that day (both vegetarian and beef) were lackluster.

They accept Apple pay?

Yes!

Don’t See Your Question? Ask Away!

One Piece Lamian - Signature beef bone

One Piece Lamian

4.5(357 reviews)
6.4 mi
•$$

One Piece Lamian specializes in Chinese noodle dishes, all with an efficient QR code ordering…read moresystem and super quick service. We started with the One Piece Mixed Salad (tofu skin, vermicelli noodles, woodear mushrooms, carrots, celery, seaweed, and peanuts, all mixed in a savory, acidic, and spicy dressed ) and the Shredded Potato Salad, both of which made for nice appetizers. We also had the Cold Skin Noodles (Liangpi), a bowl of wide, chewy noodles mixed with a savory sauce and topped with tofu puffs, shredded cucumber , bean sprouts, and a creamy sesame sauce. Hailing from Xi'an, the Braised Pork Pita Burger was fatty pieces of pork braised in a savory sauce, served in a dry round of "pita," but even better was the Spicy Cumin Lamb Pita Burger, which contained a tantalizingly spicy, flavorful filling of tender spiced lamb. The Signature Beef Bone Noodle Soup came with noodles in a simple broth, topped with three bone-in beef ribs. The meat on the ribs was rather tough and sinewy, and the soup on the bland side, but the presentation of the dish was definitely impressive. Finally, the House Special Braised Dry Noodle was a bowl of noodles topped with a savory sauce with lots of different dried ingredients including tofu, s mushrooms, shiitake mushrooms, and red bell peppers. For each noodle dish, you could select from a variety of noodles, but my favorite by far was the 2cm "General Wide" noodles, which had an amazing chewy texture. Overall, this was a great restaurant for authentic Northern Chinese noodle dishes and other eats. Everything came out from the kitchen in just minutes after we ordered. The tasty dishes came at a good value, and the service was super friendly too!

This is way overdue. I have been patronizing this place for a long while. My family and I both love…read morethis; and I use the word *love*... that is how much we enjoy a meal there. Why haven't I written anything about this? Because we were too busy enjoying every slurp of broth, wrestling with every strand of slippery slurp-worthy noodles, and savoring every bite of melt-in-your-mouth tender meat. By the time I'm done, I'm typically in a food coma. Writing a review is the last thing on my mind. Once you sit at your table, look for a QR code. Use your brand-spanking-new phone, turn on the camera, and poof! You'll be directed to the menu, where you can order from there. Or you can use your brand-new iDuo (you know what I mean... hehehe). Ok, ok, I understand; some of us prefer the human touch, and with fading eyesight like mine, some of us prefer a physical menu. Just ask the staff; they'd be glad to hand you a huge menu board. You can also order directly from the staff. Personally, I love to poke around on my phone and browse until I find the noodles that will make my stomach growl. It's like online shopping, except the reward is a bowl of delicious noodles instead of another package arriving at your doorstep. My kids' go-to order is the braised pork rib noodle soup with thin noodles. The aroma of the rich, savory broth is complemented by five-spice seasoning and a hint of spiciness. Wonder how my kids handle the heat? They're 7 and 10 years old. It's not that spicy, but here's a tip: just note in your order that you'd like it *not too spicy*. The broth is already spicy, so they can't make it completely non-spicy, ok? Promise you won't be *that person*? Please? As for my wife, since she's trying to cut down on carbs a bit... just a bit, mind you... she typically opts for the wonton soup. A delicious bowl of savory, meat-filled dumplings swimming in a hot sea of seaweed broth. It's comforting, flavorful, and has more than enough dumplings to deliver a satisfying dose of protein and carbs to fill the stomach. See? Even when we're trying to eat a little healthier, we don't have to sacrifice good food. We're cutting down on carbs, not on happiness! Hehehe. I would typically order the Lanzhou Beef Noodle Soup with thick, broad noodles. The clear, savory broth comes with green onions, chives, and cilantro (you can opt out of the cilantro if that's not your thing). Personally, I'd kill for that hot broth and the chewiness of those thick, broad noodles. Just thinking about it makes me hungry, especially with the fall weather we're having now. You can also add a splash of black vinegar and chili oil at the very end, right before I slurp up the broth faster than my wife can finish her boba milk tea. And trust me, that's saying something! As for the sides or appetizers, here are my recommendations: - **Braised Pork Pita Burger** -- A must-try if you want something delicious to go with your noodles. - **Mixed Salad (one piece)** -- A nice little something to balance out all that rich, savory goodness. - **House Special Numbing & Spicy Chicken** -- For those who enjoy a little kick and a little tingle on the tongue. - **Spicy Cold-Cut Beef** -- Yes, there's a lot of oil, but the flavor and aroma are ughhh... GOOD! You know that moment when you take a bite and your brain just goes, "Ohhh, yeah!"? That's the one. - **Chili Oil on Cold Mung Bean Jelly** -- It's a whole texture experience. Think of a firm, nutty jelly with a savory, spicy sauce. Don't knock it till you've tried it! You know what... I'll just keep going and going until there's not enough space left to write this review. At this rate, I'll end up writing a whole food memoir instead of a restaurant review. Just stop reading now and go. Seriously. GO! Don't worry, I won't stop you. I won't be offended either if you didn't read all my words. After all, you should be spending that time eating noodles, not reading about them. You're welcome. Now go slurp something delicious!

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One Piece Lamian - Inside

Inside

One Piece Lamian - Spicy wontons (not spicy at all)

Spicy wontons (not spicy at all)

One Piece Lamian - Tomato beef

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Tomato beef

Julie’s Noodle

Julie’s Noodle

4.6(128 reviews)
2.3 mi
•$$

We had a wonderful experience at Julie Noodle on Sunday! The restaurant was completely full, and I…read morereally admired how hard-working and attentive our server, Ariel, was. She was working by herself while taking care of so many tables, yet she never seemed overwhelmed. She took great care of everyone and always had a warm smile on her face. She is truly an amazing employee and a wonderful representative of the restaurant! We ordered the Signature Beef Noodle Soup, Braised Beef Intestine Noodle Soup, Ground pork and pea noodle , and Pig Ear Salad. We tried two noodle dishes with soup and one dry noodle dish, and everything was delicious! I especially loved the texture of the noodles. They tasted and felt like fresh noodles--chewy, smooth, and very satisfying. And a special thank-you to Ariel for her wonderful service. Even on such a busy Sunday, she was friendly, patient, and hardworking. She definitely deserves to be recognized! We will definitely come back.

The noodles here are really great, and the place is clean. The staff are also very helpful and…read morefriendly; right when I sat down, the waiter came over and warned me that their food is much spicier than your usual restaurant. I love spicy food and can easily handle Buffalo Wild Wings' spiciest sauce without a problem, so I went with the "Spicy (9-10)" level. However, since I'm not as familiar with Chinese peppercorn heat, I decided to be safe and chose the "Standard Numbing Spice" option instead of extra. Omg, I still made a mistake. That Chinese peppercorn was intense and spicy! While I still enjoyed the flavor because the noodles themselves were so good, the numbing effect was just a bit much for me. Next time, I'll definitely drop down to "Less Numbing Spice" so I can enjoy the dish more. Just wanted to let you all know!

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Julie’s Noodle - Interior

Interior

Julie’s Noodle - Braised pork intestines noodle

Braised pork intestines noodle

Julie’s Noodle - Shredded Chicken (Garlic) - $11.99

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Shredded Chicken (Garlic) - $11.99

Duan's Kitchen - Chefs

Duan's Kitchen

4.0(184 reviews)
0.4 mi
•$$

Food: 4/5 Service: 4/5…read more Ambiance: 4/5 Stumbled upon this restaurant because I was grabbing matcha nearby! Decided to stop by and check it out. Vibes were clean and casual but also had upscale decor elements. Wontons with Chili Oil Sauce: 5/5 No complaints! It hit the spot. Wontons had the perfect combo of shrimp and pork in each bit I took. Braised Beef Trio Noodle Soup with Handmade noodles: 4/5 Soup was okay, beef was tender, but the noodles were a bit al dente to my liking. I wish it had more sourness to the soup. Needs some pickled veggies. - Sauce for all the Braised items were a bit to salty. Braise Pork Intestine: 4/5 It was alright. Braise Beef Tripe: 3/5 This was veryyyy soft. Braised Egg: 3/5 The egg was overcooked. Braised Bean Curd: 2/5 Didn't realize this was taiwanese bean curd. I was thinking that this would be a thinner version.

I came around 1:45pm on Saturday and didn't have to wait in line. Note that they have a lunch break…read morestarting at 2:30pm. My friends and I each got a beef noodle soup and a pork chop fried rice to share. We also split the century egg with tofu appetizer (15% off with entree order). Ironically enough, the fried rice was my favorite. It was seasoned really well, wasn't too oily, but had that wok aroma. The pork chop was also seasoned well and the meat was high quality. I got the beef shank noodle soup with flat noodles. I am a wider noodle type of gal, but I think I would go with the thin noodles next time. Those feel more inherently "correct" for a beef noodle soup dish. I got 3 decently sized pieces of meat. Meat was really tender. Overall a delicious experience. Definitely one of my favorite beef noodle soup spots in the bay. It was $18 for the beef shank noodle soup. A bit pricier but a decent amount of food.

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Duan's Kitchen - Interior

Interior

Duan's Kitchen
Duan's Kitchen

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King Noodle - Rice Fried Flour Cake with Egg

King Noodle

3.1(444 reviews)
2.9 mi
•$$

Food: 4.1 = comfort food Service: 4.0 fast straight forward…read more We've been coming here for over 20 years and not much has changed except for the occasional update of their menu (which meant they raised their prices which hasn't been that often over the years) Ordered: fried chicken wings, wonton beef stew, and Birds nest. Make sure if you want to eat the wings as an appetizer let them know when you order. Typically soups come out fast which happened on our visit (yeah, I forgot to tell them to hold the soup until the wings come out). But everyone has their favorites: beef stew with won ton and "crispy noodle" aka "bird's nest; so it's easy to order and know what to expect in food / quality. Until our next visit in the Bay Area!

3rd time here and will be the last. We came here because it's the only place that has mi trieu…read moreChau in the area. Our 3rd time ordering: #8 Mi Trieu Chau egg noodle soup and #29 fried daikon cake. The egg noodle - soft and soggy! It should be chewy and crunchy. The soup is bland, has the boiled watery taste and smell of the noodle. It's like the noodles were not rinsed properly. The daikon cake does not have daikons. After the 3rd time I finally pointed this out to the server, he checked with the lady owner and she said that it's additional add on. Overall: The service - fast and workers here are sweet (5 stars), The food - bland and inconsistent, I'd like my daikons since the menu and receipt show daikons! (Zero star)

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King Noodle - Dumpster

Dumpster

King Noodle
King Noodle

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Pho Ha Noi - vietnamese - Updated November 2026

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