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    Pho Ha Noi

    4.2 (790 reviews)
    ModerateVietnamese, Noodles
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:30 PM
    Updated 3 weeks ago

    Order Pho Ha Noi Takeout or Delivery

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    PHO HA NOI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Classy

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    Recommended Reviews - Pho Ha Noi

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    Jason T.

    Consistently solid pho and one of my go-to spots when I'm craving Vietnamese food in Fremont. I always get the combo beef pho (#1), which comes with generous portions and plenty of meat. Some of the beef cuts can be a little on the fatty side, which I know some people really enjoy, but it's something to keep in mind if you're trying to be more health-conscious. Overall, you really can't go wrong with Pho Ha Noi when you're craving a good, filling bowl of pho in Fremont. The portions are generous, the quality is consistent, and it's a reliable local spot.

    Exterior
    Lloyd C.

    I stumbled upon another Pho Ha Noi location. This one is located next to Market Broiler, Five Guys, Dish N Dash, etc. The parking lot is large, so you shouldn't have an issue finding a spot. Walking in, you can use their revolving door or traditional door. But once you step inside, it seems to be grander than their other locations. They have a large bar area and options to dine inside or outside in their patio area with shade and heat lamps. They have separate multi-user men and women's restrooms. They were closing during the period between 3pm to 5pm, so I only ordered a drink. My usual of Vietnamese Ice Coffee. It was bold, strong, like you'd expect. The service was friendly as I was ordering knowing they were about to close. Support your local business.

    Phở Đặc biệt
    Kim L.

    My mom and I actually prefer this location over the one in San Jose. The atmosphere here feels much more relaxed and laid-back, making it a more enjoyable place to sit down and enjoy a meal. The service was decent, although you'll probably need to flag down a server if you need to place another order, ask for extra sauces, or get the check. They weren't very proactive, but they were helpful once we got their attention. One thing I really appreciated was that the pho arrived HOTTT--exactly how pho should be. There's nothing worse than lukewarm broth, so this was definitely a plus. The only downsides were the seating and space. Our table was a little wobbly, which made eating a bit annoying, and the dining area felt a little tight. We had our son's stroller with us, and maneuvering through the restaurant wasn't the easiest. I wish there were just a bit more room between the tables for families with strollers. Overall, it's a solid spot when you're craving a comforting bowl of pho. Between the cozy atmosphere and piping hot broth, I'd happily come back.

    Nice & clean
    Sirikanya p.

    Nice & clean spot. On the pricey price for Vietnamese food. I love how they have choices of white or dark meat for chicken in Pho. Fresh noodle tasted great. Service could have been better comparing to how they represent their ambience. No one came to check if everything was ok and I had to for attention to get Togo container. FYI, no seafood Pho here.

    Monica W.

    We were on the way back to the city from Brentwood when we decided to grab some lunch here at Pho Ha Noi. I've been to other locations before so it wasn't our first rodeo with this establishment. We waited about 5-10 minutes on a Sunday. We were seated in a booth with 3 adults + toddler. My husband I both ordered the grilled pork vermicelli although we wanted the Bun Cha but they told us it was sold out. Bummer! The waitress recommended this one as the closest choice to the Bun Cha. Overall the food was good and I don't think it was anything special with this dish to be honest. The grilled pork was cooked well and tasted just the way it should be. Service is good and attentive. Hope to go back to Pho Ha Noi soon to eat some bun cha next time!

    Combination with fresh noodles
    Amanda D.

    Stopped by for a quick lunch with my coworker. Food came out fast and hot. I love the combination pho with fresh noodles! Pho always so flavorful. Super rich broth 10/10! I love making my bowl extra spicy and with extra limes/ lemons. Egg rolls were freshly fried and hot, 9/10 I asked 3 people that came to our table for extra lemons and not one person came back with it. I do notice that both Fremont and San Jose locations don't like to give much extras. Overall food was great though the restaurant was a bit conservative with extra lemon slices.

    P8 Flap meat and shirt rib
    Sylvia K.

    Came here on Mother's Day for lunch before 12pm. Wait time was short. Only 5 min or so. The ambiance is so nice and I wasn't expecting it. The service was quick , a bit too rushed since during the first 5 min being seated, servers came asked us if we were ready to order for 5 times! It was our first time there and we needed more time to look over the menu but they kept coming back and asking if we were ready. I order a pho and it was within 5 min! My daughter wanted tamarind shrimp but was sold out. So she got the roasted chicken and crust sticky rice . The chicken was good abut the sticky rice was too crispy for my daughter. The pho tasted well and not as salty as other pho places. We also got eggroll but that was rather bland inside. Overall, we enjoyed it and will for sure to come back.

    Can't go wrong with beef rib pho (5/5)
    Elena C.

    Vibe: 3.5/5 Service: 4/5 Food: 4/5 Drink: 4/5 Value: 4.5/5 I'm slightly embarrassed to admit that this was my first visit to this legendary establishment. My nail lady recommended the Vietnam town location in SJ over the Cupertino one due to the excessive fees, but when we discovered this location while shopping nearby, we decided to seize the opportunity. We loved the food. Everything tasted fresh, and the meat on my pho fell right off the bone. The portions were very generous and a great value. We will be back for sure.

    Yummy shrimp rolls
    Stephanie S.

    The best chicken pho! The chicken is juicy. Buy one cocktail and get another for $1! Lychee martinis were so good. And the shrimp rolls were fresh and delicious. Girls night out was a success.

    Julie N.

    Came here for lunch with a friend. The place is spacious and clean. I got their the pho bo dac biet and the ube smoothie. The speciality drinks came out from those robot while the water and food were brought out by the employees. The food and drinks came out reasonable time. Prices are a little pricy for their food and drinks but food is still good. The restaurant is in a plaza with parking.

    So Yummy!
    Khanh V.

    My wife and I stopped by our favorite local Vietnamese restaurant tonight, (Pho Hanoi) knowing the food would be as delicious as always. What made this visit especially memorable was meeting our server, Tai, for the first time. Tai truly impressed us with his attentiveness and attention to detail. It seemed like he could anticipate what we needed before we even had to ask. He went above and beyond to make sure we had everything we needed and that our dining experience was exceptional. The outstanding food, combined with Tai's warm and professional service, made for a wonderful evening. We look forward to coming back and hope to be served by Tai again. Highly recommended!

    P7. 1lb Bone-in short rib pho
    Aliza J.

    We always make it a point to stop by this place whenever we're in the area, and it never disappoints. Yesterday, it was raining almost the entire day, so on our way home we decided to grab dinner here--and it turned out to be the perfect choice for the weather. The pho was incredibly comforting, especially on a cold, rainy day. The broth was rich, flavorful, and clearly simmered with care. The beef was exceptionally tender--so soft that it was practically falling off the bone without any effort. It made the whole bowl feel even more satisfying. The portion size was also quite generous, definitely enough for sharing. I couldn't even finish mine, so I happily packed the rest to go--no food wasted! Despite the place being consistently busy every time we visit, I appreciate how well they maintain cleanliness throughout the restaurant, even extending to the bathroom, which is always a good sign. The only small downside during this visit was feeling a bit rushed toward the end. A staff member stood near our table while we were finishing up, likely noticing we were almost done, and asked if we were ready. While I understand they were trying to turn tables due to the crowd, it did make us feel a little pressured in that moment. Overall, it's still one of our go-to spots for a warm and satisfying bowl of pho, especially on days when you just need something comforting.

    Kimberly H.

    I think this is the best Pho Ha Noi location in the South Bay, in my opinion. The portions are great for what we pay for!!! The side soup is quite large for what it is - which I'm not complaining, probably the thing that caught my eye immediately. The food is also incredibly tasty. Pho soup is clean and delicious. Shaking beef (bo luc lac) meat is perfectly cooked to medium rare, and I love the amount of meat given compared to other restaurants. I hope they continue to serve these plates this well continuously.

    6/2026- S15. Grilled Pork Chop Jasmine Rice

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    1 month ago

    Minh Anh was amazing and so was the food and service! Absolutely would come here again!

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    Pho Ha Noi Reviews in Other Languages

    Ask the Community - Pho Ha Noi

    Any plans to add more vegetarian/vegan options like the Palo Alto location?

    Do they have vegetarian options?

    They do not have anything vegetarian. Their veggie pho uses chicken broth.

    Do they take reservations for large parties?

    I just called and they said yes they do take reservations for big parties.

    Best pha flavores here? Please advice to me.

    Don't go here. There are plenty of other pho places with better flavor. Or, visit their location in SJ which is way better. The fremont location has smaller portions and everything we tried that day (both vegetarian and beef) were lackluster.

    They accept Apple pay?

    Yes!

    Don’t See Your Question? Ask Away!

    Com Tam Thanh

    Com Tam Thanh

    3.5
    (570 reviews)
    1.5 mi
    $$

    Again I ordered #35, beef stew, and #3. Sandwich (chicken)…read more Still the best beef stew in Newark, CA. Fast service and friendly staff. Only $35 for this order during lunch.

    The Sour Bì Was the Last Straw…read more I've had both good and bad experiences with Pho Newark Com Tam Thanh over time, and for a while I considered it a decent, average place to grab Vietnamese food in the area. I also tend to give restaurants multiple chances before leaving a negative review because I understand that every place can have an off day. Unfortunately, I've now seen enough of a pattern that I'm done. Today I ordered the Combination Cơm Tấm and was utterly disappointed by the drop in quality. The bì (shredded pork skin) smelled sour and was completely mushy, despite the meal having just been purchased. It genuinely seemed spoiled, and I couldn't bring myself to eat it. The pork chop was bland and overly fatty, the fish sauce was nothing special, and the bánh mì was extremely disappointing as well. This wasn't an isolated issue either. On another visit, I found a hair in my food. And on some evenings, a staff member would clean the floors with such a strong bleach-smelling cleaner while customers were still eating that the chemical smell completely took over the dining area. Trying to enjoy a meal while your nose is full of cleanser is not exactly appetizing. I don't write a bad review because of one mediocre dish. I give places multiple tries because I want to be fair. But when the unpleasant experiences keep repeating, eventually it stops feeling like bad luck and starts looking like a quality-control problem. The sour-smelling, mushy bì today was the final straw. I can forgive average food. I'm not gambling with spoiled pork skin. Nope, nope. I'm done.

    Photos
    Com Tam Thanh
    Com Tam Dac Biet (substituted the broken rice for vermicelli instead)
    Com Tam Dac Biet (substituted the broken rice for vermicelli instead)
    Com Tam Thanh

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    Pho Nation

    Pho Nation

    4.1
    (342 reviews)
    5.4 mi
    $$

    Pretty good veggie pho. I think the spring rolls were my favorite though…read more Great service in a clean, comfortable space. The location is convenient and it was easy to find parking. I mean, what more could I ask for after a long day?

    TWO PHOS AND TWO RICE PLATES…read more The first time I came here was about a couple of months ago for Sunday dinner with my family. I'm not a fan of pho so I decided to order a rice plate, which was Combo Plate #2 that included one grilled pork and two fried chicken wings. The rice plate I ordered was ok. Even though the chicken wings were cooked inside the meat tasted bland. I wasn't planning to come back here anytime soon. On the menu however I saw a pho item that consisted of chicken quarters. The next time I came here was a couple of days later for lunch. I ordered the pho with chicken quarters. With the addition of the ginger scallion sauce the dish is basically Hainan chicken pho. I've had this type of pho at another eatery and is the best chicken soup I've ever had. Since the chicken isn't shredded, the meat isn't dry. Usually for Hainan chicken I would dip the chicken in the ginger scallion sauce. I did something different for the first time. I added the scallion ginger sauce in the broth. This brought more flavor to the broth. I'd rather have scallion ginger sauce in the broth than sriracha. I'm not a fan of pho. Having the chicken quarters pho provided me a different perspective on pho. When I started having pho I would order get rare steak and beef tendon. What I noticed is that the rare steak changes the texture of the broth, which becomes murky. Maybe that's why I never craved for pho. I find well done beef atrocious. After having the chicken quarters pho I thought why not try the well done brisket. About week later I ordered the well done brisket pho for lunch. From the outset I noticed the broth from the well-done pho is clearer than any beef pho before. How did the broth taste? The broth was the best tasting pho with beef ingredients. I think that has to do with not having raw slices of beef. The blood from the raw beef makes the broth murky. Since the brisket was well-done there was no blood that made the broth cloudy. Also the flavor of the broth enhanced due to the fat from the brisket. The well-done brisket give me a different perspective on pho. Maybe in the future I just order well-done brisket for pho. My last visit I had another rice plate. As I already ordered the chicken leg quarters pho I wanted to try the rice plate version. This dish is Pho Nation's version of Hainan chicken. Even though the scallion ginger was served this dish is different from Hainan chicken as chicken at Pho Nation is steamed and served hot. I ate two phos and two rice dishes. Normally at pho eateries I tend to like the rice dishes more, but at Pho Nation I enjoyed the phos more. If I want to eat pho with a clear yet tasty broth I would come to Pho Nation for either the chicken quarters or well-done brisket pho.

    Photos
    Interior
    Interior
    Egg roll and pot stickers
    Egg roll and pot stickers
    Interior

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    Interior

    Pho Ha Noi - vietnamese - Updated August 2026

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