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    Steaking

    4.1 (123 reviews)
    Closed 11:30 am - 2:30 pm, 5:30 PM - 8:30 PM
    Updated a few days ago

    Order Steaking Takeout or Delivery

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    STEAKING ATMOSPHERE

    What's the vibe?
    Good for groups
    Dogs allowed

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    Claire H.

    Saw Steaking while grabbing food next door and made a mental note to pick up take out later that day after shopping around the plazas. Ordering was quick and easy online right when they reopened at 5pm. Picked up 2 popcorn chicken bentos, fried tofu, and sesame balls with red bean filling (about $50 before tax and tip) and it was ready within 10 minutes. Service was nonexistent when I got there- no acknowledgment and the first girl behind the counter didn't even talk to me. The second girl next to her was eating something and came over to ask for my name before handing me my bag and then walking away. Unfortunately the food was very underwhelming and bland. The popcorn chicken was quite dry and the side dishes were lacking in flavor. The sesame balls were tiny and the red bean filling was minimal. The best item was the fried tofu but it wasn't anything special. Not a huge fan after this one and only experience.

    Dalengua T.

    Seated promptly, the qR app didn't work properly and server helped us to order immediately. The place overall is clean and well lit but felt kinda greasy I guess due to sizzling iron and oil bouncing around. Love the owner printed his storyline on the wall. Food: 10/10 Rib eye - the steak was placed on top of the spaghetti so it won't continue to cook. Pepper sauce is not too spicy, just right. 5/10 beef on sizzling plate mild but actually kinda spicy, braised pork over rice was mediocre. 10/10 popcorn chicken - crispy juicy and tasty. 8/10 bread and soup - you have to pay extra as add on. 7/10 - Korean kimchi pot - tasted fair but nothing special, ingredients on lower end side. Will come back just for steaks and popcorn chicken for sure, soup and bread depends on how hungry we will be.

    Daisy H.

    A couple of friends and I came here on a Saturday afternoon with a reservation. Steaking is located in the Pacific Commons Shopping Center, so definitely plan extra time for parking. The food was pretty tasty, but it's not quite as the iron steak we'd get in Taiwan. The flavor just tastes different, and so is the corn soup. The service was pretty decent though, as the food came relatively fast after we've placed the order.

    Ribeye and popcorn chicken
    Sunny W.

    Tried Steaking in Fremont recently and overall had a good experience. The ribeye (med rare) was a good size and cooked well; the mushroom + black pepper sauce combo worked nicely. I found the sauce to be pretty dam tasty, get it on the side and use it as a dip. The noodles on the side were pretty bland, nothing memorable. I did like how it came with a fried egg, corn, and broccoli. It also came with a salad which was like 2 bites and a piece of garlic bread. Priced around $27 for the meal which I found fair considering how much you're getting. Popcorn chicken was a standout and winner in my book. Crispy, juicy, and well seasoned. You can add additional salt/pepper and chili powder yourself, it's located next to the drinks. The beef hot pot unfortunately was a miss. It lacked flavor and there wasn't much in it for the price. A hot pot dipping sauce would have helped; I either missed it or they didn't have any. Stick to Tasty Pot/Boiling Point if you're craving hot pot and just order the sizzling hot plates here until they improve it. I did like that they offer free green and black tea and the self-serve setup is actually something I prefer. Service was decent, nothing amazing but no complaints either. Overall, a solid spot if you're in the area, but probably not somewhere I'd go out of my way for unless you're craving a sizzling plate with black pepper/mushroom sauce. I do appreciate the owner's effort to connect with the community and continuously improve the restaurant. I would come back and I wish them the best of luck!

    Puff pastry soup ($6)
    Sophie C.

    This place hits the spot when you're craving Taiwanese style steak. I've gotten the new york and the boneless short rib sizzling plate and enjoyed both; it really just comes down to your preferred cut. They were accurate with the cook times and it came out a true medium rare. The meat doesn't sit directly on the sizzling plate so it doesn't cook much more. I suggest getting the mushroom and black pepper sauces combo on the side for more sauce. As part of your meal, there is also unlimited tea, soup, and garlic bread. You can get extra noodles without any surcharge. I also got the puff pastry soup and this will likely be a one time order. While the pastry is nice, the soup is essentially the free corn soup with 2 pieces of shrimp and a piece of imitation crab added. They also have teppanyaki, hot pot, and bento options, but I've not tried.

    8oz ribeye
    Alyssa D.

    I've came to Steaking a few more times after my first review. I don't know what has changed, but the experiences after the first visit has just gone downhill. Service wasn't great, staff were not really friendly or welcoming. One of the times the steaks that were ordered to be medium were pretty much raw - like difficult to cut raw. One other time the cut of the boneless short rib has a big part of fat on it. Also, the upgraded soup with puff pastry had extra shrimp & imitation crab inside, which was nice, but somehow the soup tasted a bit sour. They posted on their Instagram 3 days ago that they're officially starting this special event when you check out - if you participate in tossing the crescent shape wooden blocks and get a "holy cap", you can get different items/discount. However, when we asked the staff, they said "oh we are not doing that". Okay. I want to support local businesses, especially a Taiwanese owned business, but for the price & service...I will unfortunately hesitate to return in the future.

    Julie T.

    My husband has been on a pepper sauce hunt for a while and has been tying to the find the best ones in our area. This one popped up as a potential so decided to check it out. They do have a big selection of different steaks, chicken, pork, and seafood. That works out for those that don't eat meat or has to eat seafood because of lent. We opted to share a Ribeye Steak which is advertised for $27.49. That's ok considering it comes with: -a drink (either black sweetened tea, or green unsweetened tea) which you get yourself -salad (this was really really tiny) -garlic bread (this was a smidge of garlic butter on a toasted white bread) -soup of the day (THIS WAS MISSING, WE HAD NO SOUP) fail... The hot plate came out hot, sizzling ribeye on top of the spaghetti, with one egg, some broccoli and some baby corn. We poured the pepper sauce on top of the plate and watched it cook. The taste of the sauce went well with steak which was pretty tender. We also ordered the Taiwanese spicy hot pot (medium spicy) which was $22.99, so I can try it. But dammmmm it was so spicy! I couldn't eat it. My husband didn't like it either. He said there wasn't enough toppings for the price he paid and the spice was slight overkill. The prices seem higher than other places that serve these dishes. I suspect location and rent is higher so therefore prices of the dishes are also higher. Service was not good either. No one checked on us after they served us which is why they probably forgot our soup.

    Taiwanese Spicy Mini Pot ($21.99)
    Rachel L.

    We came here for the Wednesday BOGO free teppanyaki and tried a few extra items as it was our first time. The teppanyaki here is solid, my favorite one being the duck breast one. So juicy and the mushroom sauce was flavorful. I will say it was in the expensive side. Even the king oyster mushroom teppanyaki was flavorful. However, the taiwanese spicy pot I got was wayyy too salty. I almost couldn't finish because of how salty it was. Weekday lunch they also have all you can drink soup and tea. The service was very friendly and fast, especially considering they were packed! Place itself is casual and a bit tight, but nothing terrible.

    Ribeye Steak, Spicy Taiwanese Hot Pot
    Alisa B.

    The popcorn chicken here is really good, so I'm giving them an extra star just for that. Perfect texture and seasoned just right! Loved the crispy basil too. I'd come back just for the popcorn chicken haha Steaking is definitely known for their steak skillets with pasta, sauces, and veggies. I ordered the ribeye, which was HUGE! Pretty good quality in terms of marbling and fattiness. The mushroom sauce was an interesting addition, not so much umami - but definitely sweet with tomato vibes. The baby corn and broccoli was fine, but the pasta was reminding me of Jollibee at one point... but overall an amusing and unique approach to a ribeye steak! Casual and fun! We also tried out their hot pot options, and we went for the Taiwanese Spicy Soup. The broth was very flavorful and the portions were okay. Lamb was thinly sliced and fatty. Lots of veggies and tofu varieties. Overall... this was decent, but not a must try!

    boneless short rib and new your strip steak with tempura fish cake
    Hannah D.

    We ordered the Boneless Short Rib, New York Strip Steak with the mixed sauce, and the Fish Cake Tempura. When the fish cake tempura first arrived, we actually thought it was a basket of French fries! We ended up dipping it in ketchup before realizing what it was. While it was crispy and enjoyable, it was a bit bland on its own and benefited from the extra sauce. Both of us ordered our steaks medium rare, but they arrived closer to medium well. Fortunately, the steaks were served on sizzling hot plates, so I assume some of the additional cooking happened at the table. Despite that, the meal was still enjoyable. The overall presentation reminded me a lot of the Vietnamese dish bò né. The sizzling platter came with steak, noodles, eggs, and bread, creating a similar interactive and comforting dining experience. The bread was especially great for soaking up the sauces and flavors from the plate. One of the highlights was the corn soup, which was surprisingly sweet and delicious. The complimentary teas were also a nice touch and helped balance some of the richness and oiliness of the meal. The portions were very generous, and the meal included a variety of unlimited side items and self-serve options, making it feel like a great value for the price. The restaurant was clean, well-maintained, and organized. Service was excellent throughout our visit. Our server was friendly, attentive, and took the time to explain the menu and different options available. Overall, this isn't a place I would visit regularly, but I'm glad I tried it. The large portions, unique presentation, and variety of included items made for a fun and worthwhile dining experience.

    Ribeye
    Kat J.

    Steaking has been on my radar for some time. In this economy, who doesn't love a good steak at a reasonable price. They have a good selection of cuts all served with veggies, spaghetti, an egg and smothered in one of 3 kinds of gravy. My husband got the rib eye and I opted for the boneless short rib. I always order my steak medium because restaurants tend to overcook everything, but not at Steaking. My steak was actually served medium rare. I didn't mind. Better to be undercooked than overcooked, dry and chewy. I only wish they also had horseradish. Our steaks were good albeit not the best quality of cut. There was more grizzle and fat than we like but it was decent. The spaghetti was on the sweet side and the egg was overcooked. I did not try their complimentary corn chowder because it looked like it was made with diary, and the salad was underwhelming.

    Lamb steak (below) and ribeye (above)
    Jessica S.

    We ordered the lamb steak and ribeye. My lamb and black pepper sauce were bland. The complimentary corn and carrot soup was also bland. The complimentary garlic toast lacked a garlic flavor. The thousand island salad was nice with cranberries added in as favor and texture. The only good thing were the complimentary teas. The unsweetened oolong was strong. The sweeten black tea was refreshing. Service was good on a Wednesday night.

    New York Steak Plate
    Melissa H.

    Wow this place is really good! No wonder it was super packed with ppl coming in and off the waitlist. For $23.99 you get a HUGE New York steak with noodles, veggies, and egg. I wasn't expecting the portion to be so HUGE!! Definitely had to bring home leftovers after. I also love how they give complimentary garlic bread. It went so well with the soup, the mushroom sauce with steak, and the sauce bar. Highly recommend if you're into sizzling plate style food, steak, or just want a full meal for a reasonable price!

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    3 days ago

    2 rib eyes cooked to correct temp. 2 New York steaks overcooked. One and done. Would not recommend.

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    Steaking Reviews in Other Languages

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    Mr Lau’s Steak House

    Mr Lau’s Steak House

    3.8
    (50 reviews)
    2.1 mi
    Family-owned & operated
    Speaks Mandarin

    This is my favorite place to get food in Fremont. Portions are very generous and the steak on…read moresizzling plates reminds me of Taiwan (in fact, this place's sizzling plates taste exactly like the ones in Taiwan!!). I rarely submit a review on Yelp, but I don't want this place to shut down, so I'm just sharing my honest thoughts. I love how tender their ribeye steak is, as well as how juicy their chicken is. Such delicious food!! Hope you guys go and check this place out.

    We've been craving some pepper steak and yelp brought us here! This place is really good and…read moredecently priced out and gives you a lot for your money. They have Happy hour lunch specials M-F with 15% off of your meal. My husband got the New York Steak combo ($21.99) and I got the filet mignon combo ($19.99) both medium rare with spaghetti noodles and pepper sauce. We asked for sauce on the side. We were served first with a side salad, really creamy corn soup, and garlic bread (similar to Texas toast). Our plates came out sizzling and had an egg, baby corn, and broccoli on it. My husband really liked the sauce, and they gave us a refill of the sauce which we used to dunk our meat in. The New York was ok, I think he said he would have preferred the ribeye better (from his last time eating there) vs. this. The New York is also more expensive than the ribeye by $4. He said the fat on it was really chewy and didn't taste great. My filet mignon was really tender, and I enjoyed it and it was cooked medium rare. The only thing that bothered me was it was pretty hot in here like the AC wasn't on. We were also the only customers here on a Friday at 1pm eating. But I mean we were eating some really hot sizzling food so it could have just been me. But we did score and get a very mini mini container of ice-cream which gave me some relief to cool down. They gave us a coupon to come back for $5 off $30 or more or $10 off $60 or more (so amazing)! I would definitely come back to try some of the other combo options.

    Photos
    New added our Prawns Combo only $16.99
    New added our Prawns Combo only $16.99
    Combination lobster tail and ribeye steak dinner
    Combination lobster tail and ribeye steak dinner
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    Grilled lobster tail served with melted butter
    Arya Steakhouse

    Arya Steakhouse

    4.4
    (1.8k reviews)
    11.1 mi
    $$

    Service/Food: Everyone specially Avi our host was seriously exceptional! From the start, he treated…read moreis us specially well. When we ordered 2 cowboy rib eye, 1 NY steak, 1 porterhouse- he asked us if we were sharing and of course we were - he offered to bring it in on a big tray which was excellent! The steaks were perfectly done! The sides were had cesar salad, the twice baked baked potato, the mixed vegetables were all excellent! The appetizers- bread basket, mushrooms and octopus were also 10/10.. Our dessert-the Pistachio Cheesecake is the best! We are so happy to be at this place! Everyone was checking on us, making sure our drinks were poured, that we were okay and if we needed anything else! Better than the highly rated steak houses..This will always be our go to Steak house on our special family occasions.. By the way our drinks were also the best! The cucumber spritzer, the watermelon, the soju and the mixed Crown Royal with Canadian whiskey.. Thank you for taking care of us so well..

    Food in this place is delicious. We ordered lots of things and it was all tasty. Unfortunately our…read more90 minutes drive was for the tomahawk, even though they have tomahawk but they can't cook it as a whole, they can cook it cut in pieces. I understand people may be ok with that, but not for me. They said they can cook it but will be 35 to 40 minutes and we said that is perfectly fine and understood. But 20 minutes in, the Chef came in gracefully to share that he can't cook it, and he will bring it now, and if we slice it and don't like it, he can then cook the slices. Me and my son thought that we should be able to eat it, even if it was a bit on the rare side, and we did. It wasn't the perfect situation for us, which is the 3 stars, but it wasn't bad. Moral of the story, if you like your tomahawk cooked in one piece, this is not the place for you. For me if it is slices, then it is no longer tomahawk but rather sliced steaks and that's not why I am here. Will we go there again? Most probably, but 100% not for tomahawk.

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    Arya Steakhouse
    Crab Cake Appetizer
    Crab Cake Appetizer
    Arya Steakhouse

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    Texas Roadhouse

    Texas Roadhouse

    3.7
    (4.6k reviews)
    8.7 mi
    $$

    Have been coming to Texas Roadhouse for a little over ten years, food has been very good…read moreconsistently. Prices are amazing. That's probably why they are always busy. I always get good appetite as soon as I enter the restaurant: love watching the bread being made and the steaks on display. It's also great that the wait staff always grabs a basket of hot bread with cinnamon butter spread as they bring guests to their tables. Bags of peanuts are also waiting at the table. I always order the same thing: 20oz bone-in Ribeye Steak with Caesar Salad and baked sweet potato as sides. It's a great value at $37.99 although I still remember it being $10 cheaper when I started coming to this restaurant. The steak is always perfectly cooked, medium rare is how I like it. The salad is always fresh and crisp. The sweet potato is nicely baked and really tender. That soft, hot bread is addicting. Service is excellent because their wait staff is trained to keep bringing the bread even without being asked. They are very nice about it. And since they have a dedicated person making the bread continuously, they never run out. The free peanuts are also very good and keep customers occupied while waiting. Food came out at a decent pace. It's loud and lively inside the restaurant. The whole atmosphere is very cheerful. I have been to other Texas Roadhouses since it's a chain. They are very consistent and they all operate very smoothly. Highly recommended if you are looking for a decent steak house and do not want to break your wallet!

    Another day at TR and another great experience. When we were getting seated, I had asked the…read moregentleman that was seating us (I didn't get his name...I'm sorry) if we can have an extra basket of the amazing hot bread. He said to me, "Oh of course. You asked me so kindly. Everyone has been in a bad mood due to the hot weather." I understand that it was a hot day, but why take your dreadful mood on the staff? All you gotta do is eat, drink, & pay for your food. The staff has to do most of the work if not more and serve your grumpy a**es. So unnecessary! Anywayzzzzz, our server was Ray for the day. Super nice, super on point, always checked on us and he even sang Happy Birthday to my mom. Bravo & thank you for your service Ray! Thank you for making my mom happy! Like I said before, if you get a happy reaction from my mom, then that's just golden for me. And as usual: the food is always amazing!

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    The top sitting
    The top sitting
    House salad
    House salad
    House salad

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    House salad
    SOHO Modern Japanese

    SOHO Modern Japanese

    4.3
    (789 reviews)
    1.6 mi
    $$$$

    Happiest birthday to my sissy!! & Shout out to her for celebrating her 42nd year @ SOHO Modern…read moreJapanese!! This was my first experience with SOHO MJ and while I didn't exactly know what to expect, I left quite impressed. First and foremost, I believe dinner offerings are only going to be the pre-fixed tasting menu. [[someone feel free to correct me if i'm wrong]] While there is a signature menu and brunch menu listed on the website, none of the items were able to be ordered ala carte during our visit. Dinner consisted of 2 different tasting menus: Classic + Premium. The third menu was a long list of signature cocktails. Let me start off with saying how delicious SOHO's cocktails are. On the list of 11 offerings, here is what we actually tried: *SMOKE & HI *PINK SUNSET *SOHO 75 *TOKYO MULE *PEACH RICKEY *BLUSHING BAE All were great in their own way and there wasn't a single disappointment for our entire group. I believe the 8 of us all went with the classic tasting menu, 1 adding the caviar to their purchase. Food presentation was A1 and although the bites were extremely small [[ i openly admit that i am a BIG BIG eater, with quite an appetite]] everything was so good. A few personal highlights were the temaki, abalone steamed egg custard, and the assortment of nigiri. I must say, dessert was trash. The lemon vanilla custard had no lemon flavoring to it- no citrus of any kind. This was the only thing that wasn't consumed. All in all, 5 stars. It was such a fun night celebrating the Birthday Bae and the food was awesome.

    I love me some japanese food so i had to give this place a try. I'm not a big brunch person but I…read moreloved the variety of savory dishes here. Taste: I loved everything I ordered. Some of the dishes come with fresh fruit which made everything feel well rounded. The wild mushroom dish was also one of my favorites as a mushroom lover. Parking: There is a lot of parking in the plaza! Service: Ok

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    Belgian Syphon Coffee
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    Papillon

    Papillon

    4.0
    (1.3k reviews)
    5.5 mi
    $$$

    We hadn't been to Papillon in several years and decided to go for our Christmas dinner this past…read moreDecember. Our party of 4 really enjoyed the food (particularly the calamari, duck, and ribeye), drinks, and service. The vibe was on the upscale side but not stuffy, a bit format but still warm. We also like that there were pockets for more private dining. So when it came time to have a small gathering for a group of 10, Papillon came to mind. Papillon's service was excellent - from the time of my reservations to the end of our evening. We requested a private room and boy were we impressed when we got to the venue! Without going into too much detail, because there's so much I can write about, let me just say that if you are looking for a place that is easy to get to, has ample parking, nostalgic and warm ambiance, friendly and professional service, classic and signature drink menu, and balanced food offering that are as well-plated as they are tasty, Papillon is the place! Special shoutout to Shawna (spelling?), our host, who took good care of our dining experience

    I came here during Fremont Restaurant week for their special promotion of appetizer or dessert,…read moresalad and entree. This is not my first time coming here so I was excited about the promotion. I am never disappointed about the food and service when I come here. The wait staff are always attentive and accommodating. I requested my bread to be hot and they were able to do it for me. The food was delicious as always and cooked perfectly. The only drawback is that the restaurant looks outdated. The carpet is worn and I can smell cleaner they used. Overall, it's a place worth coming back again since the food is delicious and the staff is very friendly. The owner even came to the table and offered us a drink on the house.

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    Green House
    Green House
    Banquet room
    Banquet room
    Patio outside dining

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    Patio outside dining

    Steaking - steak - Updated June 2026

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