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Mutanke BBQ

4.1 (10 reviews)
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Updated 2 weeks ago

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Amanda T.

Solid Chinese BBQ spot in Fremont! They have such a wide variety of skewers to choose from ranging from meats to veggies. A few are really enjoyed where the enoki mushroom wrapped in pork belly and beef skewers. The flavoring was nice and not overly spicy. Other skewer places I feel are a tad spicy for me, but I have lower tolerance. Also be sure to try their scallop with noodles! Ordering was super easy, you simply have to scan the QR code and each person can add to the tab. The skewers came out intermittently, but at a steady pace.

Weiqi M.

Came to Mutanke BBQ (慕碳客烧烤) and left very happy. This is Chinese-style charcoal skewer bbq done right! everything arrives hot, smoky, and packed with flavor. The lamb and beef skewers were tender with the perfect amount of char and cumin spice, and the grilled ox tongue was a standout. The seafood is where it really shines though. The grilled oysters and scallop vermicelli come loaded with garlic and scallions and were some of the best bites of the night. Almost everything on the menu runs a buy 5 get 1 free deal, so it's easy to order a big spread without the bill getting out of hand. Great spot for sharing with a group.

Buy 5 get 1 free scallops vermicelli

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1 month ago

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2 months ago

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Review Highlights - Mutanke BBQ

Ordering was super easy, you simply have to scan the QR code and each person can add to the tab.

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Ping's Bistro

Ping's Bistro

4.1
(408 reviews)
4.0 mi
$$

Visited Ping's with some friends and ordered a few dishes to share. Everything we had was…read moredelicious, and there wasn't a single plate that we didn't enjoy. The service was quick and attentive, and the restaurant itself was nicely decorated. The best thing we ordered was the Sizzling Yellow Croaker with Fried Garlics (9/10). The fish was super crispy, and the sweet, garlicky skin was incredibly addictive. I would 100% order this every time I come back. We also had the Shredded Cabbage with Sliced Pork (8/10), which was nice and tangy. The cabbage soaked up all the sauce, making every bite packed with flavor, while the pork provided a great contrast to the vegetables. The House Special Fried Rice with Pickle & Beef (7/10) wasn't anything extraordinary, but it served as a great base alongside the other dishes. The pickles were an interesting addition, as I've never had fried rice prepared that way before, but I definitely enjoyed it. Finally, we decided to try the House Special Spicy Frog in Stone Pot (6.5/10) since most of us had never had frog before. The flavor was outstanding, with a great umami depth and just the right amount of spice. The frog itself was a little difficult to eat because of the large number of bones, but the meat was tender and juicy. Replacing the frog with another protein probably would have made it more favorable, but I still enjoyed trying something new and didn't regret ordering it. Overall, Ping's Bistro is a great spot for outstanding Chinese food. Every dish we tried was enjoyable, and there are still so many items on the menu I'd love to come back and explore. The prices are on the higher side, but the quality and flavor make up for it. I'll definitely be back.

If I were to sum up my meal in one word, I can do it easily: salty. Every dish I've tried today was…read moreincredibly salty. Though I prefer my food a little bit more flavorful, Ping's Bistro really shot every single flavor up. The Steamed pork belly with preserved vegetables was served first, and without a doubt, is one of the spiciest. It's a good size for sharing, but the preserved vegetables on the bottom was mushy and came in a very small portion. Though supposed to be a part of the dish, seemed to be thrown in just for some extra flavor. Though I selected mild spiciness for the Spicy Boiled Fish, it was still REALLY spicy. Maybe it's my spice intolerance, but this dish lights a fire in your mouth. Also, this dish is mala, so it numbs your mouth. Some people may enjoy this sensation, but it's a pass for me. The fish was really soft and tender though. The fish was my favorite part of the Spicy Boiled Fish. Not only there is fish underneath, it was surprising to see other ingredients like lotus, vermicelli noodles, and much more. The salted egg covered pork was extremely salty and oily. I was surprised to know it was boneless, and I felt like the salted egg crust is too thin, which let the taste of the pork overthrow any type of salted egg taste. The Country Style Sautéed Pork with Eggs and Black Fungus was again one of my preferred dishes, though it was extremely oily. I really liked the egg, black fungus, and bell peppers in this dish. The eggs and black fungus were soaked with flavor and the bell peppers balanced out the heaviness. The pork was also alright, but more on the tougher side. If you were to come to Ping's Bistro, I would advise you to order the Country Style Sautéed Pork with Eggs and Black Fungus. The floors were really sticky, but other than that, everything was alright. The water was poured messily, but I guess it's no big thing. The staff were really quiet and avoided interaction. When they serve your dish, they never wait an extra second before they leave for any questions or requests. They just drop the dish and zoom away. From my review, just remember: saltiness. I'm not convinced that I'll come back again, but I'm glad I tried it out.

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Inside
Inside
Dan Dan Noodles ($8.00)
Dan Dan Noodles ($8.00)
Ping's Bistro

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Pearl Bay Restaurant

Pearl Bay Restaurant

3.7
(628 reviews)
3.0 mi
$$

This dim sum place doesn't get great reviews. Not sure why. It's always packed. Always. Is it the…read moreservice? Maybe. They never seem to have enough servers. Is it the price? Maybe. Everything is more expensive everywhere these days. The thing is, this place is solid. I've always had a good meal here. Everyone I've ever shared a meal with here has always enjoyed it. So, maybe the lower rating will scare others off. Personally, I'll enjoy eating here over and over again. BTW, their baked pork bun, chowfun, and tofu wrapped pork/mushroom dishes are delicious.

Tonight we had dinner gathering with 12 friends in Pearl bay Restaurant. We have not been here for…read moredinner for almost 9 months . There are some promotions dishes . We ordered 12 dishes for 12 people . With the tax and 20 % tips , each of us paid only $29 . That would be like $21 before tax and tips ! What a deal ! The food quality was good and the her had great skills . I have enclosed the menu for special promotions and my recipe for the dishes we ordered . Some of my favorites were: $12.99 half princes chicken ( yellow skin ) , meat was tender and juicy .it tased like heaven with the green onion dipping sauce . $16.99 for 12 giant prawn in garlic pepper $21.99 for salt & pepper pork ribs $33.99 for two dishes of deep sea grouper fish ( stir fry fish filet with green peas ; stewed grouper in clay pot with tofu . $ 23.99 mustard green in abalone sauce with Japanese mushroom Inside decoration was nice and good ambiance. Great service and a parking lot right by the front door . Highly recommended to come for dinner on e a weekdays .

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Interior of restaurant
Interior of restaurant
Deep-Fried Pork Dumpling
Deep-Fried Pork Dumpling
Fried rice

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Fried rice
One Piece Lamian

One Piece Lamian

4.5
(353 reviews)
4.1 mi
$$

One Piece Lamian specializes in Chinese noodle dishes, all with an efficient QR code ordering…read moresystem and super quick service. We started with the One Piece Mixed Salad (tofu skin, vermicelli noodles, woodear mushrooms, carrots, celery, seaweed, and peanuts, all mixed in a savory, acidic, and spicy dressed ) and the Shredded Potato Salad, both of which made for nice appetizers. We also had the Cold Skin Noodles (Liangpi), a bowl of wide, chewy noodles mixed with a savory sauce and topped with tofu puffs, shredded cucumber , bean sprouts, and a creamy sesame sauce. Hailing from Xi'an, the Braised Pork Pita Burger was fatty pieces of pork braised in a savory sauce, served in a dry round of "pita," but even better was the Spicy Cumin Lamb Pita Burger, which contained a tantalizingly spicy, flavorful filling of tender spiced lamb. The Signature Beef Bone Noodle Soup came with noodles in a simple broth, topped with three bone-in beef ribs. The meat on the ribs was rather tough and sinewy, and the soup on the bland side, but the presentation of the dish was definitely impressive. Finally, the House Special Braised Dry Noodle was a bowl of noodles topped with a savory sauce with lots of different dried ingredients including tofu, s mushrooms, shiitake mushrooms, and red bell peppers. For each noodle dish, you could select from a variety of noodles, but my favorite by far was the 2cm "General Wide" noodles, which had an amazing chewy texture. Overall, this was a great restaurant for authentic Northern Chinese noodle dishes and other eats. Everything came out from the kitchen in just minutes after we ordered. The tasty dishes came at a good value, and the service was super friendly too!

Was going to another noodle place but it seems it was no longer there so we decided come here to…read moresince it is in the same plaza. This is not our first time here. There seems to have some menu change since the last time we came. We ordered 2 dry noodles and a cold spicy pig ears appetizer. The pig ears were piled up with no fillers - something hard to find these days. You can select the type of noodles so I picked the widest while my husband picked the middle one. I love the el dente texture of the noodles giving it a bit of chew. My braised pork belly dry noodles was not dry... very watery which was not to my liking. I want my dry noodles with as little gravy as possible. The flavor was light despite all the gravy, but the veggies and one egg made it up. The house special dry noodles had just the right amount of gravy for taste but not enough ingredients. I was wondering why the restaurant is called One Piece... I guess the entire bowl of noodles is one piece noodle as it was hard to eat as all the noodles are tangled. No complaints here just need to be careful with the splashes on your shirt. Overall the food was good, service was decent as we were offered actual menu instead of only using QR code to order. The place was not small with plenty of table. A bit noise as with all Chinese restaurants.

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Inside
Inside
Spicy wontons (not spicy at all)
Spicy wontons (not spicy at all)
Tomato beef

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Tomato beef
Din Ding Dumpling House

Din Ding Dumpling House

4.2
(540 reviews)
0.4 mi
$$
Locally owned & operated
10 years in business

Tree are two Din Ding Dumpling house near by . The Virginia mine was in Union city and then they…read moreopened a new one in Fremont downtown near Capital Avenue . The service is fast and customers friendly . All their dishes were pre printed on a check point order form . You can pen in the order and the waiter would take the order form from you . When the dishes are ready , the waiter would bring them to your table . You could add on to your first order if you still feel hungry . They do have a lot of customers so the second order may take a longer time to come . The pork Xiao lun bao is their signature dish . I also love their stewed beef shank , spicy seafood noodle in soup, and the steamed dumplings with sticky rice inside . We have been to this restaurant many time And keep coming back . It is a challenge to find parking one the street . Sometime we park far away and walk a few blocks . 5/5 for the food and service . Highly recommend!

We were craving some soup dumplings and beef noodle soup on a weekday around noon so decided to try…read morethis place. Service 4/10, food 7/10. Loved the soup dumplings (xiao long bao)!! They were so big and juicy, but I'd probably pass on the beef noodle soup. What I didn't appreciate was, we were only halfway done with our meal when the server put down our check. We hadn't asked for it and half the restaurant was empty with no customers waiting for a table. I put the check aside (inside the table, not on the outer side of the table) to continue to eat and in the time span of 5 minutes, multiple people asked if it was ready. If it was ready and we were done eating, we would let you know we're ready and you would see that we were done. I don't like the feeling of being rushed to eat, especially if there aren't people waiting for tables! We ended up packing everything up to go and brought the food home to finish. This was our fourth or fifth time here and I don't think we will be coming back.

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Din Ding Dumpling House
Din Ding Dumpling House
Din Ding Dumpling House

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Mutanke BBQ - bbq - Updated July 2026

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