While staying at the Sheraton Boston, I looked on Yelp for Pho and found Pho Basil. I was initially leery of the place as Asian places that purport to do more than one Asian cuisine often can't do both well.
It was a pretty darn cold evening in Boston - perfect for a steaming bowl of Pho! I was praying that their Pho Ga was made with a chicken broth - NOT a beef broth like the lazy Pho places offer.
Lo and behold, when I arrived and read the posted menu outside the door - it specifically mentions that the Pho Ga is made with a rich chicken broth! Score! So I ordered the Garden Rolls and Pho Ga.
The Garden rolls were very tasty, filled with a very fine shred of iceberg lettuce, like a very fine Chiffonade, and herbs and shrimp, rolled in rice paper, and served with a peanut dipping sauce. Of course I added Sriracha sauce directly to the peanut dipping sauce, as well as applying additional squirts of Sriracha directly to the rolls. Very yummy!
I can't speak for what the Thai food is like, but the Pho Ga was excellent! Rich, savory, tasty broth, tender chicken (white meat), noodles not clumped or overdone, fresh sprouts, lime, and Basil.
One thing was off though - no hot peppers offered on the plate of veggies/aromatics. Most places tend to offer jalapenos. I asked my server - she said they had no jalapenos. I asked if they had something comparable. She told me they had these really hot small green Thai chiles. I asked if she could bring me some. She asked if I wanted it whole or chopped up. I asked her to please slice or chop it up.
So she brings me this small souffle cup half filled with the sliced green Thai chiles. She is looking at me with this dubious look - like she thinks there is no way I can handle these peppers. I tasted one and then proceed to dump most of them in the broth. I though her eyes were going to pop out of her head! But she didn't say anything.
The peppers made the broth delightfully spicy and hot! As regular readers of this Yelpers reviews probably know - I love hot, spicy food and have never encountered something that exceeded my spice capacity. These peppers made the broth significantly hotter than jalapenos. But I loved it and after eating all the chicken, noodles, and veggies (with many squirts of Sriracha sauce added directly to most bites), I added some Sriracha sauce to the broth, stirred it in, and began slurping down spoonfuls, the drained the bowl. It seemed like my server came to check on me a couple of times as I was guzzling the broth. She asked me how it was and I told her excellent! If the top of my head is not perspiring, it's not a quality Pho experience!
Will definitely come back here next time I am in Boston! read more