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    Pho 89

    4.3 (144 reviews)
    InexpensiveVietnamese
    Open 10:30 am - 8:30 pm

    Order Pho 89 Takeout or Delivery

    Pho 89 Photos

    Business Info

    PHO 89 ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Pho 89

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    Pho Tai
    Bryan V.

    The pho here is just alright. The broth was lacking depth of flavor and tasted a bit instant. The tai meat wasn't particularly tender either... I think there are better choices for Pho in the area.

    Menu, p. 2
    Jeannie K.

    It's 45 degrees outside, meaning it's one of the precious few cold nights in Houston. Hubs felt like pho and, while our go-to is elsewhewe decided to try a spot closer to us. Not every day you walk into a Vietnamese restaurant and hear Latino music - but why not? We came here for dinner today. Walked in at 6:52pm, and all the tables were empty - I wonder whether that's related to the hours being wrong on Yelp (the restaurant is open 'til 8pm). They didn't have the off-the-menu rib pho (apparently $19 for small, $21 for large) or the bubble teas, so that was a bummer. I was worried about hot soup being served in plastic as in some of the newer pictures so I asked for glass bowls, and the waitress obliged. We got large Pho 2 (eye round/brisket) and Pho 3 (dac biet) without the meatball. I asked for my noodles separately as I always do, and the waitress gave me a bewildered look for a good three seconds but didn't say anything. I don't like noodles bloating, but I guess that was a novel concept. When the pho came out, the noodles came in their own bowl with a little bit of soup haha. The soup was noticeably fattier than what I'm used to seeing, which I assume comes from the fatty brisket and adds to the flavor. Hubs loved it. For me, the soup was a bit too sweet, which I doused down with lime juice. The bowls came with plenty of bean sprout, Thai basil, cilantro, peppers, and two chunky lime wedges. We asked for sliced onions separately. The waitress was never again seen after the order; there were two other staff members including the owner and we were the only patrons there, so I think they just don't know to refill the water or to check on patrons. The owner told us at check out that he opened the restaurant a year ago. So 4 for food, 3 for service, but I'll still give it a 4. It's a convenient location for us; next time we decide to visit, we'll call ahead to see whether the beef rib pho is available.

    P2. Beef Eye-Round and Brisket Pho
    Rachel O.

    First time here and I really enjoyed it. Very clean inside and attentive staff. Even the manager/owner came by the table to ask how everything was. We ordered Pho and Vietnamese coffees. Received a big plate with fresh herbs and vegetables which were very fresh and good. The pho was good but after adding a little chili oil it oddly lost some flavor. Vietnamese coffees were absolutely delicious. We will come back and try more things, and I would definitely say it's a place to check out.

    The after math of P5. Seafood Pho & A2. Spring Rolls. So damn good !
    Jay G.

    LISTEEEEEN, don't walk.... RUN to the car and get here!! This place was bomb & the staff is friendly and check on you through out!! Seafood Pho was delicious & this place actually cares enough to devein the shrimp!! Oh & the spring rolls are AMAAAZING!!!! First time having cucumber in my spring rolls & it definitely changed the game for me!!!! I want it every time!!!! Will definitely be back!!

    Pho Tai Large size
    Kim N.

    This was my first time here. My kiddos wanted PHO and I did not want to drive to SW area during traffic. I was a little skeptical about coming here. The actual business is located in a small shopping strip that looks a little rundown but to my pleasant surprise it was very clean inside the restaurant. The waitress was sweet and very attentive. It was pretty awesome that I was craving Asian Cajun crawfish and they actually have it for $8 a pound. It had decent flavor but on the sweet side of garlic butter. They did provide crawfish seasoning on the side for me to add. The crawfish sizes were mixed but mainly small in my opinion. They were fresh and tasty. The thit nuong gio cuon were HUGE! My kids liked the Vietnamese egg rolls and fish sauce. The kiddos gave 5/5 for the pho. I will definitely be back to try other dishes.

    A1. Fried Egg Rolls

    The service here is just phenomenal. The staff is so nice very attentive and had a great recommendations. The food was delicious. The restaurant was very clean. Highly recommend this please!!!

    Mango, kumquat, lemongrass
    Lucas K.

    We have come to this place for our pho, rice plates, and vermicelli bowls which are all fantastic! We saw a sign for crawfish, and decided to try. The owner is so nice and recommended their new flavor - mango, kumquat, and lemongrass - Best. Crawfish. Ever. Seasoning was wonderful, not too spicy but had a kick, ya gotta try it.

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    1 year ago

    Food was really good! Got the p13 which was wonton soup with egg noodles. It was delicious

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    1 year ago

    Delicious broth / friendly service . Hidden gem. A little hole in the wall but super great pho.

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    2 years ago

    Excellent food, service & prices! Friendly staff! I ordered the vegetarian pho with tofu! Yummy 5

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    2 years ago

    Service is awful but soup is delicious!!!! We've never had decent service here but the quality and portions of food is worth it!

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    2 years ago

    I love the crawfish here. My fave so far. The owner is super friendly and kind. Plus, the location is convenient and close by home.

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    2 years ago

    best crawfish of my life ! I don't even eat crawfish like that lol... but this ... this is on another level ! great pricing too

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    3 years ago

    Always great food and amazing customer service. Very personable and the ambiance is so welcoming

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    2 years ago

    I love this place!! They are all so nice and the food always hits the spot. This is forever my go to Pho home!

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    Xeo Yum

    Xeo Yum

    (115 reviews)

    $$

    Midtown, Fourth Ward

    Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

    Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

    Quan Ba Ky - Garlic noodle with shrimp. 2nd most popular dish

    Quan Ba Ky

    (133 reviews)

    Alief

    This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

    One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

    Huynh Restaurant - Lemongrass Chicken and rice plate

    Huynh Restaurant

    (1.3k reviews)

    $$

    Downtown, EaDo

    I've heard tales of how good the Vietnamese food is in Houston. And boy, Huynh Restaurant lived up…read moreto the hype and more. I ordered the Bun Bo Hue, Duck Tea Salad, and Coconut Coffee. I've been on a Bun Bo Hue kick and while I have yet to find one that I've enjoyed more than regular pho, Huynh's was probably the best I've had yet. 4.3/5 The Duck Tea Leaf Salad was bright and very refreshing. Ordered as an appetizer, it was huge and was close to being a meal all by itself. I thought I had over ordered and probably did, but everything was so damn good, I finished it all. 5/5 Coconut coffee - this was my first time trying this. Served like a Vietnamese affogato, it came with a cup of coconut milk with coconut ice cream along with an espresso of Vietnamese coffee. Lord and waistline willing, I would consume one of these everyday. The contrasts of hot and cold, the bitterness of coffee with the creaminess of coconut. It all balanced and went so well together. Highly, highly recommend. 6/5 On top of all the amazing food was the service. I had just arrived from the airport and came close to their lunch closing time. They welcomed me graciously and without hesitation. As they began their lunch and I was finishing mine, multiple staff members paused their meals to refill water check in, etc. for not only me, but the other few remaining stragglers of the lunch crowd. Huynh is every bit worth it. I will be back each time I'm in town

    Felt slightly more modern than your traditional Viet family owned restaurants. Parking lot is…read moreslightly sketchy though. People seem to really like the whole BYOB idea here. Overall, will definitely satisfy your craving for Viet food in Downtown. Ordered: - 95. Banh Cuon - Reminded me of the ones my grandma makes but with less meat in it. Not a big fan of the Vietnamese ham because it had some chunks of peppercorn but that's just my personal preference. - 73. Crispy Noodles with Seafood - Not usually a dish I typical order or care for. I was fine with it. - 57. Shaken Beef Rice - Beef was flavorful and tender. - Avocado Smoothie - Not much avocado flavor in my opinion.

    Clay Pot Kitchen - Com Nieu Houston - Ca Bong Lau Kho To

    Clay Pot Kitchen - Com Nieu Houston

    (122 reviews)

    $$

    Alief

    Com Nieu Houston is probably one of the best in the Houston area when it comes to authentic…read moreVietnamese food. I've been going here for several years, both in person and for take-outs, and they have never failed to impress me. I like to go here for late lunch or early dinner when the restaurant isn't as busy. The restaurant is in the same shopping center as the Chase Bank and Thanh Da Quan. Even though it's located on the far side of Chinatown near My Hoa Market, the drive is definitely worth it. The restaurant is small and well decorated, and the workers are nice. The dishes are a bit pricey compared to other Vietnamese restaurants for the portion size, but the taste and quality definitely make it worth it. Even my parents, who are super picky when it comes to Vietnamese restaurants, love the food at Com Nieu Houston. Like the name, most of the dishes here are in clay pots. Everything is always super flavorful and perfectly cooked. My absolute favorites are the Thit Ba Chi Kho To (caramelized pork belly), the Suon Non Rim To (braised spare ribs) and the Canh Chua Tom (Vietnamese sweet and sour soup with shrimps). I also really love their Com Chien Ca Man (salted fish & chicken fried rice), which I think is one of the best in town, as well as their Ga Kho Xa Ot (braised lemongrass chicken). The Ca Bong Lau Kho To (caramelized catfish) is my parents' favorite. Photos are from my most recent visit.

    This place may look sketch on the outside but honestly, I'm happy to have found/heard about this…read moreplace. It's comforting to see a lot of Asian families dining in as well. I took my parents here and we ordered the pickled cabbage w. chicken, the clay pot fish, and sour fish soup. It was really good and not heavy at all. My parents ate the whole thing and didn't leave any leftovers. The waiter and waitress were attentive and we didn't wait long for food at all.

    Nam Giao - Banh Ram It

    Nam Giao

    (480 reviews)

    $$

    Alief

    My god. This place was spectacular. We randomly came across this restaurant on a whim and had no…read moreidea that this was a michelin recognized spot. But after eating here, I understand why. I never had central vietnamese food before and never heard of most of these dishes. We saw that everyone was getting the three appetizer platter, bun bo hue, and had to try it. I also got the chicken vermicelli just as a classic. But every single item in the bun bo hue platter was jawdroppingly good. I never had anything like it before. I didn't know there were vietnamese dishes that utilized mochi flour and now I can never go back. Every single item was so good. The mochi was cooked so perfectly as every bite was so chewy and soft with no hard clumps at all. The meat that came with them as well were so sweet and tender. The vermicelli plate was awesome too as you can make a wrap with the lettuce and veggies and rice noodles and they all come together to mouthwatering perfection. I found a new spot to hyperfixate on whenever I come to houston.

    One of my favorite spots in Houston! Not your usual Vietnamese pho spot, amazing small dishes…read more Must get the banh beo chen - I recommend at least 8 per person and doctoring it up with the fish sauce and jalapeño. My favorite appetizers (in order): Banh beo chen, Banh ram it, banh bot loc, egg rolls, crystal dumplings. Personally I wasn't a fan of the paste-y texture of the banh nam but that is a personal preference! Service is not the most hospitable but very quick. We were reseated after spotting a cockroach under our table. But even so I would come back to have this amazing food any day.

    Old Saigon Cafe - Spring Roll with Grilled Pork (4)

    Old Saigon Cafe

    (703 reviews)

    $$

    This is such an underrated Vietnamese spot!!! I found it online and decided to try it out. And it…read moredid not disappoint. Very surprised with the options and the menu. The service was good, the ambience is super casual but the menu was phenomenal. They had artichoke and salmon pho! I clearly love a good pho and I was all for it! I got the artichoke pho with chicken and it was a 10/10!!! I wish this spot was in Atlanta where I live. I would most definitely be a regular. The fried rice and green beans chicken was awesome too. It was a 10/10 full flavor bomb. recommend.

    It has been a while since we have been back. Came here for Sunday brunch. Place has been…read morerenovated since we were there. There is a mural of Vietnamese landscape and an aquarium of arwanas. We started with mango salad with grilled pork and papaya salad with shrimp. Both dishes came with sweet and sour dressing. Mango was sweet and grilled pork was yummy. Papaya salad was fresh and a bit more subtle. We also ordered the fresh spring rolls. The old Saigon rolls came with mango and pork. Always liked mangoes. The other was regular fresh spring rolls with shrimp. The rolls came out last after when we got our Pho. Would have enjoyed it more if it came after the salads. I ordered the combination Pho with all the ingredients (brisket, eye round, tendon, meatball and tripe)a. There is only one size. There was a lot of noodles for the size of the bowl. They were generous with the meat. Wish they would have more soup. The soup itself was ok. Thought it was a little bland compared to others. Service was quick. It didn't take long to receive our order. They offer reusable wooden chopsticks. Will plan to try the other dishes other than Pho like rice plates next time.

    Annam Vietnamese Restaurant - pork jowl lettuce wrap

    Annam Vietnamese Restaurant

    (59 reviews)

    Montrose, River Oaks

    Superb service. They were extremely attentive and polite. Food came out in a timely manner, the…read morechecked up regularly and water was constantly refilled. This is a higher end fine dining restaurant so you should expect the portion sizes and price to be pretty comparable to a lot of other finer dining restaurants. Overall the food's flavor was fantastic. I ordered the king salmon clay pot. I thought the salmon was so tasty! They added pepper and sauce to the salmon - It was tender and flavorful and paired nicely with white rice. The quail (not pictured below) also was super flavorful and was cooked so well it tasted like beef. The soup was also light and refreshing, similar to a west lake soup. It was thicker consistency and had cilantro and chucks of lobster. The drinks served were also super balanced. We ordered the mojito and the dragon fruit cocktail. The mojito was the right balance between minty and sweet with just a hint of alcohol flavor. For the dragon fruit cocktail, it was very fruity, on the sweeter side but not overpowering and was topped with egg whites to give it a little bit of frothiness. I will say, we are slightly underdressed to enter this establishment. Everything seemed so luxurious and many people were in formal business wear! Keep this in mind if you go! There is a parking deck right next to the location as well, both self parking and valet!

    We really wanted to like this place more than we did. The restaurant itself is beautiful and…read morelocated in the really nice autry park area. While the ambiance is great, seating arrangements could use some improvements -- we were sitting in the middle of the restaurant, in front of the front door, so caught the cold draft each time it was opened during winter - so we had to keep our jackets on for the meal. Here's what we got: Chili garlic prawns - 5/5 - delicious! Super flavorful and a nice spicy kick. Lemongrass lamb chop - 4/5 - this was good. Didn't quite taste the lemongrass. Ora king salmon clay pot - 3/5 - this looks beautiful and really unique, but the fish was really fishy. Dubai chocolate mousse/cake - 1/5 - not good. We ate one bite and left the rest. Odd dessert selection for a Vietnamese restaurant. Overall an okay experience. Given the other reviews, we were really looking forward to it, but left a bit disappointed.

    Pho 89 - vietnamese - Updated May 2026

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