1. PHO 34

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Levittown, NY

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PHO 34

4.2 (141 reviews)
Closed • 11:00 am - 9:00 pm

PHO 34 Photos

Business Info

PHO 34 ATMOSPHERE

What's the vibe?
Casual
Quiet

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Recommended Reviews - PHO 34

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Lily F.

Hands down the best Vietnamese restaurant on Long Island! Every dish bursts with authentic flavors -- fresh ingredients, rich broths, and perfectly balanced seasonings. From the pho to the rice vermicelli, everything tastes homemade and full of heart. A true gem for anyone craving real Vietnamese cuisine! Love the owner, he does everything by himself and it's truly admirable.

Front of restaurant
Karen M.

Impromptu lunch with the hubby! We usually pick up to eat at home but decided we had time for a bite there. The owner is the chef and has always been very friendly. We actually had a moment to chat after our food was all served and it was very pleasant. Instead of the usual Hi, Thank you, See you soon. Everything is made from scratch and of course you can tell if you've had real Vietnamese food...not a restaurant where they are Chinese owned trying to sell Viet food. Forgot to take pictures as we were in the moment. Summer roll Spring rolls Pork bahn mi Beef bahn me 2 iced Vietnamese coffee The only complaint is the iced coffee is usually hit or miss depending on who makes it.

Menu - back side
Annie Y.

Best pho spot in Long Island! They have summer rolls, bánh mì sandwiches, pho, etc. It's located towards the back of the Boston Market off Hempstead Turnpike. You may not be able to see it from the road but if you pull in, you'll see it on the corner. I highly recommend their hot Vietnamese coffee and pho. It really hits the spot on a cold rainy day and you can actually see the coffee being made in a phin filter. It can be on the sweeter side due to the condensed milk but you can ask them to give you less if you prefer.

Beef Round & Tendon Pho 12-2-2021
Christina J.

I was excited to try this place. It's down the road from one of my work yards. The reviews sounded promising...... and I truly hate to leave a bad review. Buuuut I'm not sure who has had other Pho as a reference but my Pho tasted nothing like pho. Very bland. And I asked for beef & tendon. I received 3 small pieces of tendon. The beef was ample. Noodles were broken but ok. Neither the hoisin or the sriracha helped. Then I wanted to order a Banh Mi with extra pate. But they informed me they don't have pate. Whaaat?! No pate?! That's like spaghetti & meatballs without the sauce. Who does that?! I understand if you don't want the pate and ask for it without. But to not have it at all?! Stunned! So I only left with Pho hoping it was worth the trip. Yeah, sorry I can't recommend nor will I be returning. 12-2-2021

Christy C.

This Vietnamese place is more like a take out place with a few small tables, not good for big groups. There was only one girl who served as both cashier and waitress. Unlike a traditional pho restaurant, this place has limited pho options. The portion of the pho is very small. We ordered the combination pho, two grilled pork phos and the pick-2, but none of us was full at the time we walked out of the restaurant. There were only a few slices of meat in my pick-2 pho, and they cut the grilled pork very tiny. The overall food quality was okay, just very small portion. Some of the utensils had oily marks on them. Big parking lot in the front.

Pho with meatballs and rib eye
Joe P.

Pho 34 is an appropriate name because I wanted to give it between 3 and 4 stars. We ordered summer rolls and spring rolls as apps and I had pho with meatballs and rib eye while my wife had pho with meatballs and brisket. The rolls were pretty good although the shrimp in the summer rolls were grilled, which is unusual but still tasted good and the peanut sauce was very good. The spring rolls were also very good but they need to give more of the fish sauce. We had to ration, which is never good. Note that they give you 4 spring rolls even though the picture on the window showed 3. The pho was ok although there is a strange and powerful minty flavor that is unusual. Some complained about the amount of meat and while it is far from generous, it was not ridiculous. Overall, there were small issues with all of the dishes but still solid.

Outside. It's in a strip mall.
Ginger B.

I can't put into words how happy I am to have found this authentic little Vietnamese restaurant on Long Island, thanks to it being mentioned in Newsday. We were so excited to have Vietnamese food that we ordered a lot - Beef Banh Mi Sandwich, House Special Fried Rice, Pho Special Combination soup, Pho soup with meatballs. It is 4% cheaper if you pay cash/debit instead of credit card. Thanks to other reviewers I knew to ask for tendon and tripe to be added in the pho soup (they didn't have tripe but did have the tendon). For takeout the broth is in its own container, the noodles and meats are in a separate container, the sprouts/jalapeno etc are in a plastic bag, and then sriracha and hoisin sauce packets are included with the plastic spoons. The broth is phenomenal! The grilled pork with broken rice was cooked perfectly, marinated well and very tender. The fried spring rolls were also perfect. They come 2 or 4 per order - we ordered 6 pieces. HIGHLY RECOMMENDED

Excellent pho, flank meat

Place is nice and clean and excellent customer service from the girl working there. On a chilly night this Pho hit the spot!! Excellent pho with flank meat. Tasty and good size. There is hot sauce and hosin sauce to add if you like. Definitely come try it out.

Patricia C.

PHO night! Good broth, good noodles, good meat! I added basil and lime. The husband added bean sprouts AND #sriracha like usual! Absolutely #nomnom #delicious #yum #yummy #loveit #sogood I also LOVE that the pho is always packed up properly with the broth being in one container, noodle and meat in a different container plus a bag of fresh basil, bean sprouts, lime and jalapeño! Not to mention good portion! Thanks to the husband for always helping me finish! #heart

Vegetarian summer rolls
Todd S.

What a disappointment; went in hoping to find a good Vietnamese place, left still hungry and with a much lighter wallet. The grilled pork and egg roll over vermicelli had about 1.5 oz. of pork and one tiny (and chewy) fried spring roll. No mint, no pickled vegetables, just a lot of bean sprouts, lettuce and noodles in a bowl, for $17.00. My partner's marinated tofu over rice was just pre-fried tofu from the supermarket marinated and laid over rice next to a slice of tomato and a couple of lettuce leaves - that was like $16.00. The summer rolls were terrible, again no mint or usual vegetables. Hard pass for the future, especially since really overpriced for the quality and portions.

Spring Roll

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Reviews are largely positive. People highlight the fresh, flavorful food, especially the banh mi, and appreciate the friendly, accommodating service in a clean and welcoming space.

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5 years ago

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6 years ago

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4 years ago

If you're looking for an authentic Pho spot, this is it! Great food and customer service. We'll be back!!!

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Great authentic Vietnamese cuisine. Priced fairly. Small quaint interior: enter, eat, go ;-)

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6 years ago

Worst Bahn mi I ever ate. The pho was not bad but definitely not close to being delicious!

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4 years ago

Incredible!!!!!!!! Delicious and genuine, everything blew me and my family away. We will definitely be coming back!

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4 years ago

Love the owners. Amazing place to grab a banh mi sandwich, pho and Thai tea. Relaxed ambiance, with 5 tables I believe.

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Page 3 of 4

Ask the Community - PHO 34

Does this place have vegan / vegetarian broth?

No vegan broth

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Smartwich - Omelette

Smartwich

4.8(126 reviews)
6.9 mi

Smartwich, a sandwich specialty shop has come to north Syosset just west & across from the RR in…read morethe village. Fresh baked bread and made to order sandwiches. Locals were strolling in for sandwiches and salads. Highly recommend going with the delicious Portuguese styled bread either on the side or sandwiches. Below are some of the Smartwich team which includes also includes a nephew and and uncle / founder.. This is a family business with the founder is a brother of one of the top local Italian bakeries in Nassau. The bakery also provided the start up space originally in Hicksville during the incubator phase. It makes perfect sense when you have a delicious warm crispy Portuguese roll for the sandwiches. This talented brother had many years in the food industry in Portugal and is a fan of their crispy styled bread/rolls. They are now made right here. Sandwiches are nicely made, fresh, flavorful and a step above the generic sandwich places. Elevated flavors and dressed with a nice vinaigrette. Lots of choices. We started with the popular and will venture out to the more creative. Sardines and octopus looked good but can wait until another day.

I was curious about Tommy's Tacos turning into Smartwich and decided to give the new business a…read moretry. I'm not sure if it's the same owner, though. I didn't ask. The inside is very millennial style with the grey and black ambiance. It's pretty open spatially and there's a menu on the wall. They make their own brewed iced tea. Their sandwiches are pretty clear in description. I dislike that the chicken sandwich pastrami sauce has pork in it, so anyone who avoids pig products like the plague needs to inform them when making the order. The sandwich itself was pretty good. The bread didn't cause my lips to flare up like other yeasts do. They didn't go heavy on the balsamic vinaigrette. The workers came out to greet me and give me a tour even though it's pretty self explanatory. After the drinks refrigerator and sandwiches menu, there are three additional menus for sides, fruit/veggie smoothies and protein smoothies. I ordered a chocolate protein smoothie and the cups they have are larger than the portions they serve. They apologized like it was an inconvenience to me, but actually I was happy that I didn't have to worry about any overflow or spillage. I think it's great that it's a tad bigger. I also bought a pan de nata to try. They forgot to add the cinnamon, but it didn't need it. It was done to perfection. Bakers of All Nations in Mineola now has some good competition. On the walls surrounding the smoothie bar and dining area there's a mural that explains the type of cuisine you're getting and about the chef's travels. It's kind of neat. Happy eats!

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Smartwich
Smartwich - Octopus

Octopus

Smartwich - Octopus up close

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Octopus up close

Atithi - Butter Naan

Atithi

4.9(25 reviews)
0.8 mi

Easily one of our favorite Indian restaurants in New York. From the moment you walk in, you're…read moregreeted by a warm, inviting atmosphere, beautiful decor, and genuinely welcoming service. It's a cozy, family-friendly spot that's perfect for a relaxed meal. Even better, everything on the menu is vegetarian, with plenty of variety ranging from classic Delhi and Mumbai street food to Indo-Chinese to hearty North Indian main courses. Among our favorites: Appetizers: Papri Chaat, Raj Kachori, Masala Curly Fries, Paneer Tikka sizzler, Tandoori Soya Chaap sizzler Sandwiches: Chili Cheese Toast, Cheese Pav Bhaji, Bombay Grill sandwich Main Courses / Bread Combinations: Sarson ka Saag / Makki ki Roti, Paneer Makhani / Garlic Naan, Chole Bhatura, Paneer Paratha, Hakka Chowmein Noodles, Special Thali, Roomali Roti Veg Keema Drinks: Masala Chai, Cold Coffee with Ice Cream Go-to spot for vegetarian Indian food on LI!

Wow! This place checks all the boxes for the best Indian restaurant in town!…read more Atithi is a family-owned, pure vegetarian spot offering delicious dishes with a creative twist. The staff is knowledgeable about the menu and willing to offer recommendations when needed. The best part is that the menu has very detailed descriptions of each item so even if you're not super familiar with this cuisine, you'll know how to order. My husband and I started with samosas which were the best I've ever had! If you're a fan, please go and try this and let me know if I'm being hyperbolic, but they were insanely good! I had the Aloo Gobi Masala which was out of this world. The flavors were well balanced and tasty. My husband had the veg biryani. The portions were plenty and the ingredients super fresh! We're so excited to have found a great purely vegetarian Indian restaurant so close to home. We will absolutely be back!

Photos
Atithi - Inside

Inside

Atithi - Garlic Naan

Garlic Naan

Atithi - Gobi Manchurian Dry

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Gobi Manchurian Dry

Peri Peri Grill House - Wings

Peri Peri Grill House

4.7(23 reviews)
1.2 mi

Owner is sooo nice and friendly. Very attentive…read more Ordering took a while because of 2 kiosks. Lots of options for seating. The salad had a lot of fresh ingredients in it, wings were a bit spicy for me but I'm a wimp lol-I chose the middle level of spice flavors. My friends ordered the other dishes and enjoyed them all. We'll be back

**FANTASTIC PERI PERI CHICKEN** **EFFICIENT & FRIENDLY…read moreSERVICE** PERI-PERI? In the fifteenth century, Portuguese settlers in south Africa cultivated spicy red chili peppers called Peri Peri. Shortly after, widespread use of these flavorful peppers led to the creation of what is known today as South African Peri-Peri Sauce. And this sauce, which combines sweet, garlicky, spicy, salty, and tangy flavors was found - by chefs - to be a fantastic marinade and/or accompaniment when grilling poultry. And because of this - today - we have the famous and delicious South African Peri-peri Chicken. PERI-PERI CHICKEN AVAILABLE IN BETHPAGE ! At Peri-Peri Grill House in Bethpage, it's obvious the founders worked tirelessly to perfect the recipe for each of the seven variations of Peri-Peri Sauce - all with different flavors, and spice levels. And it's also obvious that the results of this labor of love have paid off with some of the tastiest chicken available on Long Island. THAT SPECIAL GRILL All the best sauces and preparation would be useless if the chicken was not properly cooked. And so, It's a pleasure to report, that the special grill they use here, results in juicy, perfectly cooked chicken - tattooed with beautiful grill marks. And this is readily apparent when ordering the half or quarter chicken options, especially if you request the chicken to be well-done THOSE WINGS! As good as the half chicken is, the wings are on a different level of deliciousness, and are probably, the best item on the menu. They're large, meaty, and juicy, while the flavors really pop on these smaller pieces of chicken. All this, along with those wonderful grill marks, leads to some of the tastiest wings I've ever eaten, and let me tell you, I've eaten A LOT of wings! WHAT ELSE If chicken on the bone isn't what you're feeling today, this restaurant offers a grilled chicken sandwich that's deliciously enhanced with your choice of Peri-Peri sauce. And there's also a very respectable fried chicken sandwich served with Peri-Peri mayo, hot sauce, and lettuce. In addition, there's cheese burgers, a tasty falafel burger, wraps, salads, and chicken tenders rounding out the menu. And one cannot live on main dishes alone, Luckily, the sides here help complete the meal in a tasty fashion. The Peri-Peri fries are crispy, corn on the cob sweet and buttery, coleslaw creamy and fresh and the Peri-Peri rice nicely spiced. SOMETHING DIFFERENT If your similar to me, and feel a bit fatigued by the played-out chicken offerings at KFC and Popeyes, Peri-Peri Grill House is a fantastic flavorful alternative. And for some fun, you can figuratively roll-the-dice, and try different sauces each time you visit - until you settle on your favorites. Mine by the way, are Extra Hot, Hot, Jerk BBQ, and lemon & Herb. SOME PARTING THOUGHTS : The Extra Hot Peri-Peri sauce here, is not that spicy, so don't be afraid to order it - unless you're a spice wimp baby. The people behind the counter are really friendly, helpful, and nice. And although every order is prepared fresh, the kitchen is efficient, so food comes out relatively quickly. By all means, definitely try to give this restaurant a visit when you're in the area, if you haven't already. It's a great go-to when you can't decide what to eat. And I enjoy it for that reason, and many of the other reasons listed above. And because of this, without a doubt, I would place a bet on Kalshi that you will enjoy it too.

Photos
Peri Peri Grill House - Seating area

Seating area

Peri Peri Grill House - Peri Peri Fries

Peri Peri Fries

Peri Peri Grill House - Mac & Cheese

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Mac & Cheese

PHO 34 - vietnamese - Updated October 2026

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