I went there on a Sunday with a friend around dinner time for cocktails and a charcuterie. We were…read moreblown out of the water!!! The cocktails were amazing! The blueberry lemon drop (vodka based) and French 75 (gin based) were to die for. We stayed about 2 hours longer than we planned because the drinks and food were so good. The "jack of all trades" manager Louis was so personable. We had great conversations about our personal lives and the businesses. The bartender Kevin made one of the best cocktails my friend and I have ever had! They have bottomless brunch on the weekends for only $18! So worth the time.

Located on Long Island - Farmingdale. Be prepared to pay for metered parking. The street parking…read moregets filled up fast however there is a parking lot in the back. Ambiance- This is a cute place to dine in. Smaller than what we expected however they did not lack in service and the food did not disappoint. We shared the shrimp toast and the lobster egg roll. I will definitely return for both. My friend got the steak and I got the jerk chicken. ( as a Jamaican I wanted to see how the flavors would be) I thought it would be a the chicken quarter but it was boneless chicken thighs. It was flavorful however they should note that it is boneless on the menu. Loved that it was served with plantains! My friend enjoyed her steak, I tried a piece and it was juicy and flavorful. The food was reasonably priced and so were the cocktails. For dessert i recommend the espresso martini WITH cream and the peanut butter slice.

Came to Music on Main last night and had dinner at 317, and we had such an amazing experience! We…read morehad Sydney as our server, and she was absolutely incredible so attentive, friendly, and made the whole night even better. The appetizers were phenomenal, and we got the Asian short rib tacos, which were absolutely amazing! Everything was delicious and the service was top notch. Highly recommend checking out 317 if you're in the are and make sure you ask for Sydney! She's the best!

I highly recommend 317 Main Street in Farmingdale. It is a fantastic experience whether you are…read moredining in the main dining room, attending a cooking class, boozy bingo, bourbon dinner or a dine in movie. Chef Eric, Boris, Janice, Catherine, Giacomo, Haziel, Rose and the rest of the team care about the customers and make sure each customer feels they had a wonderful experience at the restaurant. The food is exquisite! Plus if you have any food allergy they handle it with care and ensure that the food is made for any restriction you may have. I feel at home when I am here as I am always greeted with a smile and an extremely warm welcome when I am here. Here are pictures from tonight's dinner. Check out the website for all upcoming events.

My grown children and I went for a late night dinner after planning the last steps of our move to…read moreFlorida and were not expecting the quality of service, specially after 10 pm on a Sunday night. The restaurant/ bar is small and its menue is on two sides of a page but the food and service delivery is top not h. You will find a bouncer at the door, but inside its a friendly place where you will be served with respect and attentiveness and refreshingly you will not be rushed to order nor asked mid meal, 'how things are'. A little pricey but so worth it..too bad we are leaving the area. Give The Villager a try.

We went to the Villager on Saturday night October 3. We sat outside to hear the band Joe Louis and…read morethe Groove. This was our first time there. I had the Grilled Chicken Sandwich it was fabulous . The band was fantastic the vibe was great, they were all decorated for Halloween and the place looked great. I loved sitting outside and enjoying the music. What a great place. Our server Sam was also great! We will be back !

Ate lunch here with my husband and daughter. Bottom line is that I'm putting this place on my Long…read moreIsland radar from now on. SUCH GOOD FOOD... at least because we ate at the restaurant. It's a small place, so it might be an issue with my young grandchildren, and I'm not sure how the restaurant is for takeout, but I digress. I got their regular grilled cheese sandwich. My daughter ordered their lobster grilled cheese sandwich, and my husband ordered a salmon BLT. The portions were huge enough that we each had doggy bags, and the sandwiches were so very tasty. We each loved what we ordered. I'm quite certain we will find out way back to Whiskey Down Diner at some point, be it for takeout or dine-in. We'll make it work !!

The menu options are extensive there is definitely something for everybody there. The French toast…read morewas pretty good but once you remove the fun/yummy toppings it loses some flavor. Service was great! Staff was friendly and attentive for a Sunday morning. This place is very much a diner but with a bar and a trendy menu. I will definitely be back because you have to work your way through the menu.

Went to the new location on Jericho in Huntington- service top notch, except the one helper kept…read morereaching over our plates instead of walking to other side of table so her reach wouldn't put elbows and hot drinks like coffee and plates over my face and lap. We were a 4 top table and had room on both sides for helper to serve more efficiency. The meatballs were the standout a 10 outa 10 for sure- probabaly the best I ever had at a restaurant including Moroni's in Northport which won all sorts of awards for their meatballs - this place makes em better- the sauce and ricotta cheese were perfect complements to these gluten free meat balls not made with bread crumbs but with potatoes! WOW amazing taste from a combination of different meats and perfect spices added. 10 out of 10 just go there for the meatballs and you will be set! Ok so we also had bang bang shrimp - very good- spicy mild but cooked nicely - its fried I hope they use tallow to cook bc I hate seed oils- anyway- the pork chop chop martini was ok not great- it was nothing compared to #1 spot Robkes. It was dry and sauce uninspired complement. The NY strip I ordered was cooked perfectly med rare but was way over salated and I love salt but this was really overly salty. So was creamed spinach- they took the spinach back and the over cooked dry pork chop martini and took em off bill. Hopefully we will be back so we can try the meatballs again - maybe with other dishes. Do tell them LIGHT on the salt - seems like most everything was overly salty but fresh and carefully prepared.

We came here on Saturday for my birthday brunch and Achilleas (our waiter) alone would bring us…read moreback! Aside from the delicious food, he is the main reason for this 5 star review. At first I was somewhat bummed we missed the DJ night on Friday and Sunday brunch but one of the coworkers said "you came on a good day, Achilleas is your waiter." I didn't know that meant much at the time but Achilleas absolutely did not disappoint. He brought humor, laughs and our food, what was not to love? He continued to impress us from remembering our whole party's names, orders and all small facts about each individual one of us. He kept us laughing so hard that even my friend suggested they advertise "Achilleas Night" on the front door. If you're curious, follow his instagram @theothersideofgreece - him and his wife have their own travel company. Now to talk about the amazing food... to begin, if you didn't order the French Toast Sticks for an appetizer, YA DONE MESSED UPPP!! Go back, and order two of them, maybe three (it's 6 huge pieces each - not the time to count calories) ! I don't do French toast but I'd never go against the crew and I'm glad I didn't pick this day to waver. They were perfectly sweet, crunchy, warm & doughy . Then just when I thought we were done, Achilleas slides out with two complimentary desserts, one for me (birthday) and another for my two friends that had a big engagement that we are still celebrating! The complimentary cake was surprisingly delicious. It was vanilla birthday cake served warm with a scoop of ice cream, sprinkles and whip cream and my mouth is still watering over it. Needless to say, we're all looking for reasons to get together on an Achilleas night again.

Wow..... what a disappointment.... I had been looking online for a place with good ol' southern…read morefried chicken, Most of what I found was "skinless," which to me, defeats the point of getting fried chicken! I admit it, I love the skin! We ordered a bucket of 8 pieces, and chose mac and cheese and cole slaw. We also ordered a side of jalapeno corn bread. There's really no good news here. The chicken was so dry inside, we couldn't eat it and thrw out all 8 pieces. The mac and cheese wasn't terrible, but I've certainly had better. It too was dry, and was basically one big piece of mac and cheese. The cole slaw was..... interesting. It was an odd pinkish color (red cabbage?) with really no sauce that I could find. My hunt for great fried chicken,,,, withnthe damned skin on..... continues.

I was very impressed with this restaurant. Not only was the hostess so welcoming when my group of…read morefriends came in for my friend's birthday, the staff was so friendly and accommodating as well. The atmosphere makes you feel like you are in a restaurant in Nashville. The menu and the drink list really transport you there as well as the live music. The band was so good! I'm on a diet and the waitress was able to work with the chef to accommodate my needs. I was so impressed. I will for sure be back again. I ordered the sweet potato bowl with brisket, tomatoes and onions. I had one drink, whiskey pig bourbon, was very good. The restaurant has a fun cocktail list and a lot of bourbons. Can't wait to take my husband here

Super good service Very good food…read moreNice clean place very nice bar set up and TVs To bad they couldn't will the yanks to win it And the manager was easy to speak to when mentioned that we never ordered the Cole slaw and it needed to be taken of the tab. I'd come back the menu looked great over All

My first time at Library cafe, I've been here for a few drinks before. My sandwich was great,…read moreservice was great and the vibe is also great. Really like this spot and will be coming back. I did not picture the wrap my other guest had but it was the crispy chicken wrap and she ate the whole thing and said that it was delicious. Also LOVE waffle fries! Will be coming back

Food was great and service was excellent. Went there with family and friends after funeral service…read more Will go there again

Subject: Disappointing Experience at Vespa - Saturday, August 8th…read moreDear Vespa Management Team, I am writing to share my deep disappointment regarding my dinner at Vespa Italian Kitchen & Bar on Saturday, August 8th. I frequently travel 20 miles to dine in Farmingdale specifically for a premium culinary experience, but this visit ensures that Vespa is no longer a destination restaurant for me. For our table, I ordered two orders of your signature "Clams Vespa" appetizer. According to your menu, this dish features baked little neck or top neck clams. Instead, we were served tiny, cockle-sized clams that were severely overcooked. They were so badly burnt that it was entirely impossible to extract any clam meat from the shells because it was stuck completely. When I raised this issue with our waitress, she brought back a single replacement plate. While this second plate of tiny clams was prepared correctly and tasted delicious because they weren't burnt, it only resolved half of the issue. When I brought up the bill discrepancy to my server, she stated she would hand it to the manager. However, after waiting 15 minutes with no resolution, I was forced to get up, approach the manager myself, and state that I wanted to leave. Only then did the manager expedite the bill correction and take one order of clams off my tab. Between dealing with unannounced substitutions, poor kitchen quality control, and a frustratingly slow service recovery process, the evening was highly disappointing. Combined with an aggressive parking citation issued on Main Street during our meal, the entire 40-mile round trip felt like a complete waste of time and money. I expected much higher quality control and efficiency from a restaurant of your reputation. I hope you address these kitchen execution and front-of-house communication issues so that other long-distance diners are not subjected to the same experience.

Delicious food. Great service - kudos to Mattea. Fabulous…read moreserver - friendly, professional & courteous. Checked in on us throughout the meal. Highly recommend. I look forward to returning.

I just got a delivery of the now-famous family deal, so I can't comment much on the dining…read moreexperience. It's quite a lot of food for the family package, which is right under $35 before taxes and fees. You get a half-tray of salad, a pasta, and an entree. We chose the Caesar salad, pasta à la vodka, and vodka chicken parm. The salad was fresh, sprinkled with generous amount of Parmesan cheese powder and some croutons. I liked that the dressing came in a tub on the side. The vodka sauce on the pasta and chicken parm was creamy. I did wish there was a little more salt or spice in it to keep it from being too monotonous, but we forgot to ask for pepper flakes. The chicken parm came with large slabs of chicken cutlet fried and smothered in sauce and cheese. The meal is definitely big enough to feed a family of four, maybe even five, comfortably. My family even had good amount of leftovers. I would love to try the rest of the menu and have a dine in experience at VICO.

Cute restaurant located in the heart of Bethpage. They were having by an event right after our…read moremeal, but they didn't rush us. The server was great. They have an extensive menu. I ordered the Cold brew with almond milk and honey, was very good. I also got the power breakfast bowl with egg whites, was delicious. My friend got a Benedict and the same cold brew. She enjoyed her food. The portions are so big that we had to take home. So happy this place is so close by, will be back again

Very yummy lunch on 7/8/26. This was the first time I was…read morehere and parking was a little annoying but the restaurant itself was open and bright. It seems to be a neighborhood spot. The food was good and there is a large selection. It was tough to choose because it all looked so good. The service was very good when we first sat down to when we received our food but after that, it wasn't. Our server disappeared and nobody checked on us. At one point, I had to get up from the table to ask where the check was after already giving them our payment.