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Smartwich is temporarily closed! Closed as of March 29, 2026. Relocating to a new spot in Syosset....opening sometime at the end of April 2026! New Location: 98 Jackson Ave Syosset NY 11714 Looking forward to visiting the new location!
Decided to make a little side quest when I passed by this place, I was intrigued my the name and wanted to see what they had going on. I'm so glad that I did. Was immediately greeted when walking in by, I find out later, Chef Guerrieri. Checked out the menu to see the options and landed on the S'wich Pizza Espinosa and the chickpea salad. For the Espinosa, subbed the prosciutto for chicken. When both ordered landed on my plate the explosion of flavor, good crunch and a healthy amount made this foodie very happy. The bread is all fresh and everything is made to order. SMARTWICH is small and intimate and of you look on the walls it tells the story of Chef Guerrieri. Please come and check this place out, I will be back.
Went out on a whim and stopped at this sandwich shop because the name intrigued me. So glad I did stop in because the food was amazing! I had a flatbread pizza and it was so good and I can tell it was made with all fresh ingredients. The chickpea salad was very refreshing as well! I love how the walls inside told the story of the head chef and his journey from Napoli to New York to Lisbon back to New York, the story was told through a beautiful mural. Chef Guerrieri was phenomenal with his customer service! Overall a really great experience I will definitely be back
I had to give this place another try, and I am glad that I did. I ordered the sardine (fresh) sandwich, and it was phenomenal. The homemade Portuguese bread had a crispy exterior and a soft and warm interior. The sandwich itself was an explosion of flavors that I love: salty, briny and fresh, and the portion was huge. The condiments were very good and well balanced. I will come again soon to try another one of the Chef's sandwich creations. The Cold (but without ice) Bay Leaf Tea was an instant favorite of mine. The Chef was in the store and recommended it because it has many health benefits, including regulating blood sugar levels and reducing cholesterol and blood pressure. The sandwich came out in five minutes. The Chef was there, and he was very kind to me, engaging in friendly conversation. I can't recommend this place highly enough.
Cuisine: 8 Service: 10 Decor: 7 Value: 9 Overall: 9 If you remember the small chain of Smartwich Sandwich Shops that once occupied Manhattan, and you miss what they served because they all disappeared during the pandemic, then look no further. Chef Michael Guerrieri is back with a bang! Only this time, it's in Hicksville, Long Island. Luckily, I had the pleasure of dining here twice in the last week and tried a handful of his offerings. Let's just say that you will likely not be disappointed with whatever you order, but read on for my favorites. First of all, I have to mention the amazing bread, which is always the most important part of any good sandwich. Chef Michael scoops out some of the middle, and then toasted them perfectly. Slightly crunchy crust, while fluffy and airy on the inside. Just right. Now onto what's between the bread. SQUASH BLOSSOM (8/10) - The overall flavors of the sandwich were great, but I do wish that the fried squash blossom was crispier. The bacon bits adds a nice smoky and savory note to the otherwise vegetarian dish. SARDINES (8/10) - Imported directly from Portugal and pickled in house, these sardines are delicious, especially paired with pickled onions and pickled tomatoes. The touch of aromatic olive oil completes the package. SAUSAGE (10/10) - Wowza! This sandwich was magnificent! The sausage crumble was soooooo flavorful. Slight bitterness of kale somehow matched amazingly. However, please ask for Calabrian chili oil. Add some to each bite and it will be taken to the next level. I will be back for this bite for sure. OMELETTE (7/10) - I enjoyed this sandwich, but it was relatively light in flavor. The vinaigrette was not noticeable and I would have liked more. When I added a little rosemary olive oil to the mix, the taste was elevated. ROAST BEEF (6/10) - This was one of their most popular sandwiches. However, I was not a big fan. The deli meat was tender, but felt too heavily processed. Also, the sweetness of the relish turned me off completely. OCTOPUS (8/10) - I know it's expensive, but I need to feel more of that tenderly cooked octopus in each bite. The vinegary salad paired well. Hard to complain, but next time, I'll ask for double meat. Lol TUNA (6/10) - This was not bad, but so much large chunks of celery. It felt more like tuna was the co-star highlighting the veggie sandwich. Obviously, with all the celery, there was a nice crunch to the texture, but I would have preference more tuna. PASTEL DE NATA (10/10) - I had my fair share of these delicious little tarts from different parts of the world. These were as good as any I have tasted. Creamy custard with a flaky crust. What's not to love? Chef Michael is one of the most friendliest owners I have ever met. He is proud of his country (Portugal), his products, and wants to share it with everyone. We had a wonderful time listening to his stories and enjoyed our visits very much. He told me that there are plans to open up more towards the west. I'm begged him to open in Forest Hills, or at least Queens. I need that sausage sandwich in my life.
Stopped by on a random Saturday afternoon to try this hidden gem out. We got the turkey sandwich (we originally wanted the chicken put the pastrami paste has pork in it) and it was delish! I really enjoyed the bread, it was super fresh & the veggies paired with the turkey complimented each other so well. The sandwich itself is pretty large, you can probably split it with someone else. I guess just one minus star because the guy making our sandwich didn't change gloves; he had a wet towel and wringed it out and then touched the bread/made the sandwich. Slight change of cross contamination with chemicals here, it didn't bother me but it might bother other customers. Other than that he was quite friendly & accommodating as it was our first time there. Cant wait to come back and try the octopus sandwich.
Went in Syosett down Jackson Avenue to Newly opened Smartwich. It is close to the train station heading North on the left side of the street is a green building right next to the Station Cafe. There is parking the side. Chef Michael's newest location. The Grand opening sign up from above a month ago along with the customized wall images of his story and exuberant video of him on the screen add a wonderful touch to what he and this restaurant is all about. (See pix) I was warmly welcomed by Zion , who took my order, made suggestions from the menu and shared stories with me. I also met another pleasant men who came out from the back kitchen. The place is spotlessly clean and there is a comfy feeling there. The Roastbeef Smartwich was fresh and delicious as were the blueberry shake and the dessert. We missed Chef Michael at this visit but will be sure to be regulars here on. A must go check it out for all of you.
Food is fresh and delicious, chef is extremely hospitable and proud of his creations, pricing is fair and reasonable. This will become a regular stop for me, and I don't live around the corner. My sandwich eating husband proclaimed it was one of the best sandwiches he has ever had. Can't recommend enough! In Francesco's Bakery in Hicksville.
Reviews are largely positive. People highlight the fresh, creative sandwiches, outstanding Portuguese bread, and friendly, welcoming staff. The atmosphere is also inviting.
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Smartwich, a sandwich specialty shop has come to north Syosset just west & across from the RR in the village. Fresh baked bread and made to order sandwiches. Locals were strolling in for sandwiches and salads. Highly recommend going with the delicious Portuguese styled bread either on the side or sandwiches. Below are some of the Smartwich team which includes also includes a nephew and and uncle / founder.. This is a family business with the founder is a brother of one of the top local Italian bakeries in Nassau. The bakery also provided the start up space originally in Hicksville during the incubator phase. It makes perfect sense when you have a delicious warm crispy Portuguese roll for the sandwiches. This talented brother had many years in the food industry in Portugal and is a fan of their crispy styled bread/rolls. They are now made right here. Sandwiches are nicely made, fresh, flavorful and a step above the generic sandwich places. Elevated flavors and dressed with a nice vinaigrette. Lots of choices. We started with the popular and will venture out to the more creative. Sardines and octopus looked good but can wait until another day. read more
I was curious about Tommy's Tacos turning into Smartwich and decided to give the new business a try. I'm not sure if it's the same owner, though. I didn't ask. The inside is very millennial style with the grey and black ambiance. It's pretty open spatially and there's a menu on the wall. They make their own brewed iced tea. Their sandwiches are pretty clear in description. I dislike that the chicken sandwich pastrami sauce has pork in it, so anyone who avoids pig products like the plague needs to inform them when making the order. The sandwich itself was pretty good. The bread didn't cause my lips to flare up like other yeasts do. They didn't go heavy on the balsamic vinaigrette. The workers came out to greet me and give me a tour even though it's pretty self explanatory. After the drinks refrigerator and sandwiches menu, there are three additional menus for sides, fruit/veggie smoothies and protein smoothies. I ordered a chocolate protein smoothie and the cups they have are larger than the portions they serve. They apologized like it was an inconvenience to me, but actually I was happy that I didn't have to worry about any overflow or spillage. I think it's great that it's a tad bigger. I also bought a pan de nata to try. They forgot to add the cinnamon, but it didn't need it. It was done to perfection. Bakers of All Nations in Mineola now has some good competition. On the walls surrounding the smoothie bar and dining area there's a mural that explains the type of cuisine you're getting and about the chef's travels. It's kind of neat. Happy eats! read more
4 months ago
We finally made it to Smartwich in Syosset today. As we walked in, we were greeted by the chef himself, who welcomed us and asked if it was our first visit. He shared some insights about his history and the menu. The young man at the register encouraged us to try the sandwiches, even if we thought we wouldn't like them. He assured us that they would make an incredible sandwich. We ordered four sandwiches: the octopus, roast beef, turkey, and sausage. Each sandwich was unique and delicious. The combinations were unexpected yet perfectly executed, creating an unforgettable dining experience. I couldn't resist trying the Portuguese custard tarts. They were served warm straight from the oven, with a creamy, flaky texture that made them the best custard tart I've ever tasted. It was a pleasure to meet the chef and witness his incredible energy radiating not only through his food but also in his beautiful new restaurant. We can't wait to return and try the flatbread pizzas, which looked equally tempting. Next time, we'll remember to pre-order our tarts, as they sell out quickly, and grab a few loaves of bread to take home. I drove 40 minutes just for the sandwiches, and I wouldn't waste any more time. Go grab a sandwich and a hug from one of the nicest chefs I've ever met! read more
5 days ago
Smartwich is temporarily closed! Closed as of March 29, 2026. Relocating to a new spot in Syosset....opening sometime at the end of April 2026! New Location: 98 Jackson Ave Syosset NY 11714 Looking forward to visiting the new location! read more
Decided to make a little side quest when I passed by this place, I was intrigued my the name and wanted to see what they had going on. I'm so glad that I did. Was immediately greeted when walking in by, I find out later, Chef Guerrieri. Checked out the menu to see the options and landed on the S'wich Pizza Espinosa and the chickpea salad. For the Espinosa, subbed the prosciutto for chicken. When both ordered landed on my plate the explosion of flavor, good crunch and a healthy amount made this foodie very happy. The bread is all fresh and everything is made to order. SMARTWICH is small and intimate and of you look on the walls it tells the story of Chef Guerrieri. Please come and check this place out, I will be back. read more
5 months ago
Went out on a whim and stopped at this sandwich shop because the name intrigued me. So glad I did stop in because the food was amazing! I had a flatbread pizza and it was so good and I can tell it was made with all fresh ingredients. The chickpea salad was very refreshing as well! I love how the walls inside told the story of the head chef and his journey from Napoli to New York to Lisbon back to New York, the story was told through a beautiful mural. Chef Guerrieri was phenomenal with his customer service! Overall a really great experience I will definitely be back read more
I had to give this place another try, and I am glad that I did. I ordered the sardine (fresh) sandwich, and it was phenomenal. The homemade Portuguese bread had a crispy exterior and a soft and warm interior. The sandwich itself was an explosion of flavors that I love: salty, briny and fresh, and the portion was huge. The condiments were very good and well balanced. I will come again soon to try another one of the Chef's sandwich creations. The Cold (but without ice) Bay Leaf Tea was an instant favorite of mine. The Chef was in the store and recommended it because it has many health benefits, including regulating blood sugar levels and reducing cholesterol and blood pressure. The sandwich came out in five minutes. The Chef was there, and he was very kind to me, engaging in friendly conversation. I can't recommend this place highly enough. read more
5 months ago
Cuisine: 8 Service: 10 Decor: 7 Value: 9 Overall: 9 If you remember the small chain of Smartwich Sandwich Shops that once occupied Manhattan, and you miss what they served because they all disappeared during the pandemic, then look no further. Chef Michael Guerrieri is back with a bang! Only this time, it's in Hicksville, Long Island. Luckily, I had the pleasure of dining here twice in the last week and tried a handful of his offerings. Let's just say that you will likely not be disappointed with whatever you order, but read on for my favorites. First of all, I have to mention the amazing bread, which is always the most important part of any good sandwich. Chef Michael scoops out some of the middle, and then toasted them perfectly. Slightly crunchy crust, while fluffy and airy on the inside. Just right. Now onto what's between the bread. SQUASH BLOSSOM (8/10) - The overall flavors of the sandwich were great, but I do wish that the fried squash blossom was crispier. The bacon bits adds a nice smoky and savory note to the otherwise vegetarian dish. SARDINES (8/10) - Imported directly from Portugal and pickled in house, these sardines are delicious, especially paired with pickled onions and pickled tomatoes. The touch of aromatic olive oil completes the package. SAUSAGE (10/10) - Wowza! This sandwich was magnificent! The sausage crumble was soooooo flavorful. Slight bitterness of kale somehow matched amazingly. However, please ask for Calabrian chili oil. Add some to each bite and it will be taken to the next level. I will be back for this bite for sure. OMELETTE (7/10) - I enjoyed this sandwich, but it was relatively light in flavor. The vinaigrette was not noticeable and I would have liked more. When I added a little rosemary olive oil to the mix, the taste was elevated. ROAST BEEF (6/10) - This was one of their most popular sandwiches. However, I was not a big fan. The deli meat was tender, but felt too heavily processed. Also, the sweetness of the relish turned me off completely. OCTOPUS (8/10) - I know it's expensive, but I need to feel more of that tenderly cooked octopus in each bite. The vinegary salad paired well. Hard to complain, but next time, I'll ask for double meat. Lol TUNA (6/10) - This was not bad, but so much large chunks of celery. It felt more like tuna was the co-star highlighting the veggie sandwich. Obviously, with all the celery, there was a nice crunch to the texture, but I would have preference more tuna. PASTEL DE NATA (10/10) - I had my fair share of these delicious little tarts from different parts of the world. These were as good as any I have tasted. Creamy custard with a flaky crust. What's not to love? Chef Michael is one of the most friendliest owners I have ever met. He is proud of his country (Portugal), his products, and wants to share it with everyone. We had a wonderful time listening to his stories and enjoyed our visits very much. He told me that there are plans to open up more towards the west. I'm begged him to open in Forest Hills, or at least Queens. I need that sausage sandwich in my life. read more
Stopped by on a random Saturday afternoon to try this hidden gem out. We got the turkey sandwich (we originally wanted the chicken put the pastrami paste has pork in it) and it was delish! I really enjoyed the bread, it was super fresh & the veggies paired with the turkey complimented each other so well. The sandwich itself is pretty large, you can probably split it with someone else. I guess just one minus star because the guy making our sandwich didn't change gloves; he had a wet towel and wringed it out and then touched the bread/made the sandwich. Slight change of cross contamination with chemicals here, it didn't bother me but it might bother other customers. Other than that he was quite friendly & accommodating as it was our first time there. Cant wait to come back and try the octopus sandwich. read more
Went in Syosett down Jackson Avenue to Newly opened Smartwich. It is close to the train station heading North on the left side of the street is a green building right next to the Station Cafe. There is parking the side. Chef Michael's newest location. The Grand opening sign up from above a month ago along with the customized wall images of his story and exuberant video of him on the screen add a wonderful touch to what he and this restaurant is all about. (See pix) I was warmly welcomed by Zion , who took my order, made suggestions from the menu and shared stories with me. I also met another pleasant men who came out from the back kitchen. The place is spotlessly clean and there is a comfy feeling there. The Roastbeef Smartwich was fresh and delicious as were the blueberry shake and the dessert. We missed Chef Michael at this visit but will be sure to be regulars here on. A must go check it out for all of you. read more
1 month ago
5 months ago
4 months ago
5 months ago
11 months ago
Food is fresh and delicious, chef is extremely hospitable and proud of his creations, pricing is fair and reasonable. This will become a regular stop for me, and I don't live around the corner. My sandwich eating husband proclaimed it was one of the best sandwiches he has ever had. Can't recommend enough! In Francesco's Bakery in Hicksville. read more
3 months ago
1 year ago
This smart sandwich shop has the best with fresh ingredients on Portuguese bread. Chef creates seasonal specials as well. It's casual take out or eat in but definitely worth the trip. Today it was Italian burrata, w arugula,tomato, procuitto and a honey jalapeño drizzle. read more
3 months ago
A friend of mine was raving about Smartwich so we decided to go together to check this place out for lunch recently on a weekend. The place is housed inside of Francesco's bakery, and I got there around 12. The young man working behind the counter seemed pleasant. The place itself is just a small stall, but there are a few tables inside so you can dine in if you want. From the reviews I saw, I decided that getting the roast beef sandwich ($13) would be a good choice for a first timer. They also have some drinks and I ended up getting a barley tea ($2.50). Total cost of the meal was about $16.86 with cash payment. There is a small credit card fee so be aware if you are planning to pay by card. There are a lot of good things to say about the sandwich. First off, I was pretty impressed by how big the sandwich was. If you're not that hungry, I think you could get two meals out of it. Secondly, the bread quality really stood out. It seemed really fresh and fairly crunchy; excellent. The roast beef was pretty tasty and they put some sweet peppers in there as well. Everything seemed really balanced about the sandwich and it came together so well. I was going to just eat half, but I ended up wolfing the whole thing down cause it was so tasty. The barly tea was pretty good. It's not a super strong or sweet flavor, but pretty light and refreshing. All in all, the meal was excellent. The sandwich definitely feels better quality and higher end than most other sandwiches you can get. I would give Smartwich 3 stars for the present moment. My meal was excellent but I feel like the prices are a tad high. Not egregiously overpriced, but slightly so. If the sandwich was between $10-11 after tax and if the barley tea was $1.50 or lower after tax I would give out an additional star. Definitely looking forward to trying out another sandwich at some point in the future. read more
4 months ago
8 months ago
Two amazing sandwiches at Smartwich! Got a Steak Melt that Chef Michael made for me, and the new Stuffed Jalepeño special which was absolutely incredible! Chef does an amazing job crafting his recipes and putting the highest possible quality into every dish! Always a pleasure coming to Smartwich! read more
This place is inside Francesca's bakery. I've been here a handful of times and this past time I went, I finally got to meet Chef Michael! What a great person with a true passion for his business. The sandwiches are always very fresh, flavors so balanced and the bread is top notch! When I eat a sandwich, usually some of the bread gets thrown out but not here! I eat every morsel. They also have a seasonal special sandwich. I have to say my sandwich always tastes great but this time around with the chef himself actually making it- it took on a whole another level! Absolutely delicious! read more
One of the best sandwich shops I have ever been to. How lucky that it is right smack dab in the middle of Long Island! Chef Michael was very kind and friendly, also made an amazing sandwich. Been back a few times and each sandwich is different and unique. All of them are different but delectable. Currently working my way through the menu. Mozzarella was my first and still the one that hooked me in and won't let me go. read more
1 year ago
3 years ago
I don't like to write a review after only 1 visit. But sometimes an experience deserves instant adoration. One of my companies yards is 2 blocks away. So I've passed by often. I usually get off late & hit up Francesco's for some pastries. Smartwich is usually closed but Chef Michael let me in on a tip. Order online and ask for a later pick up time and they will hold the sandwich in the back for you. Awesome! Now, the Long Island food scene has gotten so phenomenal that I have not had to return to the city for a great meal in five years and this sandwich shop (Chef Michael corrected me..it's a Smartwich hahaha) is one of the reasons why there is no need to travel to NYC for great food. Fresh ingredients. The bread not like a semolina bread, or a sourdough, which has a flavor all its own. The Portuguese roll is warm and crusty with a light flavor that allows the ingredients that it will be stuffed with to shine. And shine it did. Chef MICHAEL gave me a rundown of what his sandwiches have to offer but for an omnivore like me it is hard to make a decision when everything looks and sounds delicious Chef Michael recommended his latest creation of roasted artichoke hearts with burnt pepperoni. Accompanied by a host of other delicious fresh ingredients: Roasted Peppers Roasted Onions Pecorino Cheese Rosemary Olive Oil Tomato Arugula Vinaigrette The artichokes themselves belied their true identity to a meaty texture that was incomparable to any other veggie sandwich I have ever had. Incredibly delicious with the veggies alone, the crunchy saltiness of the pepperoni just heightened it to another level. I am mad I haven't come here sooner. Chef Michael's exuberance was intoxicating. I was actually giddy leaving the store with my Smartwich because of his passion that he showed for his craft. Make it a must go to if you love an excellently made high quality sandwich. 1-23-2024 read more
1 year ago
2 years ago
Can a sandwich be like a unicorn? Well, if so, the magic happens at Smartwich. It's the most delicious "sandwich" spot around. I've eaten the Crudo (vegan) Smartwich a number of times and it just gets better. Chef Michael is sweet and has great energy and is very passionate about his food. read more
Okay let me put all of you on. These Sandwiches were absolutely delicious. I had multiple and they were all fantastic. The chef that was making the food was absolutely hilarious on top of being a fantastic chef. Great experience. Will be back for lunch sometime soon. Go check it out! read more
4 months ago
4 years ago
**OUTSTANDING ARTISAN SANDWICHES ** **FAST AND FRIENDLY SERVICE ** OVERVIEW: The other day, a few of us were talking about why sandwich shops like Subway and Blimpie, are so darn awful. One person, mentioned the pre-sliced, sweaty-looking cold cuts, and phoney tuna. Next, someone brought up the not-so-fresh, wilted toppings. But then I added, that one of the most important aspects of a hero sandwich is the bread. And at these places, it's just so mushy, and fake-tasting. Even worse, it smells weirdly artificial. And that foul, artificial bread smell is the first thing that hits your nose when you walk into one of these places. "Hell", I said, "it's almost like the Pillsbury Dough Boy farted right in your face". But at Smartwich, each sandwich starts off with a large, freshly baked Portuguese bread that's crispy on the outside, and soft but substantial on the inside. Even more, before each sandwich is made, the bread is toasted in a special oven, so the end result is a fantastic crunch every time you take a bite. And regular cold cuts? Forgedaboudit! All the meats here, like the roast beef, turkey, and chicken are freshly roasted, and then sliced. And of course all the seafood, such as the, tuna, octopus, and sardines are made fresh and marinated for the best possible taste. In addition, I also must mention the feeling of freshness you experience when tasting the vegetables, herbs, and condiments used in each sandwich. In particular, the fresh arugula, watercress, peppers, and other greens used in many of the preparations are just over the top good. Then last, but not least, each of the twelve different sandwiches have been created with a master chef's expertise, for outstanding taste. So now, for comparison. let's imagine you ordered a roast beef hero at a standard deli, or - God forbid - Subway. You'd receive cold cut roast beef - and then most likely - lettuce, tomato, and mayo, on a crappy hero roll. But here at Smartwhich, freshly roasted sliced beef is complimented with super crisp watercress & tomato, carmelized onions, chopped sweet banana peppers, and then topped with herbed horseradish-relish. And all of this, is on that wonderfulI crunchy Portuguese bread. So now, once you take that first bite of the sandwich, its immediately obvious that you're about to enjoy something special. WHAT'S GOOD TO ORDER: - My favorite choices here would be in this order: Roast Beef, Mozzarella, Octopus, Chicken, Omelette, Sausage, Tuna, Egg Whites, and Crudo. My least favorite was the Sardine sandwich, but I'm not a big fan of sardines to start with. YMMV. - Any of the sandwiches can be converted to a salad, and I can report that the Octopus salad, and the Fresh Mozzarella & Tomato Spinach salads are delicious, fresh and filling. - The Pastel De Nata, (Portuguese Egg Tarts) are crispy, and perfectly sweet. These are some of the best egg tarts I've tasted. SERVICE/ DECOR: The owner, Chef Guerrieri, is friendly and wonderfully animated, especially when he recommends any of his sandwiches - just like an artist would be, describing one of their masterpieces. Also, the chef and Nick, his assistant, seem to genually care about each customer, and are always happy to say hello and take your order. And then, after placing your order, the sandwiches are always ready quickly, even when it's a busy time of day. The shop occupies a small portion of Fancesco's Bakery. It's decorated in a straight foward way, advertising the different sandwich options. And there are two small tables available for eating-in, though most of the business here is grab and go. PARTING THOUGHTS: Chef Guerrieri is an accomplished sandwich artisan, who owned two popular specialty sandwich shops in Manhattan - until the Rona forced him to close. But now, luckily for us, he's back in action in Hicksville. And I have to say that, whenever I have the pleasure of eating a sandwich here, I'm hit with this special feeling, that I am experiencing something exceptional. And this is a rare occurrence indeed, with perhaps the Banh Mi sandwiches at Ha Long Bay in New Hyde Park, or Joju in Elmhurst giving me this same type of feeling. So the bottom line is, if you're in the Hicksville area, and looking for a delicious sandwich - you'd have to be an idiot, to go anywhere other than Smartwich. Seriously. read more
2 years ago
I'm obsessed with these sandwiches. My favorite is the crumbled sausage. Tried the daily special with salmon, capers, Dijon, dried pepperoni, artichokes atop their delicious Portuguese bread loaf. Unreal! Like sushi, mixed with French country side, mixed with your Grandma's freshly baked bread. Chef Michael is in tune and willing to adjust any sandwich for you. Love this shop! read more
8 months ago
1 year ago
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More info about Smartwich
Ask the Community - Smartwich
Any vegetable option?
It depends on whether you are vegetarian or vegan. The only vegan option is the Crudo, which is Chopped Kale, seasonal Squash, Carrots, Sweet Peppers, Cabbage, Red Beans, Mustard-herbed Vinaigrette.…
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