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    Smartwich Sandwich Shop

    4.8 (113 reviews)
    Closed 9:00 am - 5:00 pm

    Smartwich Sandwich Shop Photos

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    Bay Leaf Tea--lowers blood pressure and blood sugar
    Gail B.

    I had to give this place another try, and I am glad that I did. I ordered the sardine (fresh) sandwich, and it was phenomenal. The homemade Portuguese bread had a crispy exterior and a soft and warm interior. The sandwich itself was an explosion of flavors that I love: salty, briny and fresh, and the portion was huge. The condiments were very good and well balanced. I will come again soon to try another one of the Chef's sandwich creations. The Cold (but without ice) Bay Leaf Tea was an instant favorite of mine. The Chef was in the store and recommended it because it has many health benefits, including regulating blood sugar levels and reducing cholesterol and blood pressure. The sandwich came out in five minutes. The Chef was there, and he was very kind to me, engaging in friendly conversation. I can't recommend this place highly enough.

    Sausage
    Gordon Y.

    Cuisine: 8 Service: 10 Decor: 7 Value: 9 Overall: 9 If you remember the small chain of Smartwich Sandwich Shops that once occupied Manhattan, and you miss what they served because they all disappeared during the pandemic, then look no further. Chef Michael Guerrieri is back with a bang! Only this time, it's in Hicksville, Long Island. Luckily, I had the pleasure of dining here twice in the last week and tried a handful of his offerings. Let's just say that you will likely not be disappointed with whatever you order, but read on for my favorites. First of all, I have to mention the amazing bread, which is always the most important part of any good sandwich. Chef Michael scoops out some of the middle, and then toasted them perfectly. Slightly crunchy crust, while fluffy and airy on the inside. Just right. Now onto what's between the bread. SQUASH BLOSSOM (8/10) - The overall flavors of the sandwich were great, but I do wish that the fried squash blossom was crispier. The bacon bits adds a nice smoky and savory note to the otherwise vegetarian dish. SARDINES (8/10) - Imported directly from Portugal and pickled in house, these sardines are delicious, especially paired with pickled onions and pickled tomatoes. The touch of aromatic olive oil completes the package. SAUSAGE (10/10) - Wowza! This sandwich was magnificent! The sausage crumble was soooooo flavorful. Slight bitterness of kale somehow matched amazingly. However, please ask for Calabrian chili oil. Add some to each bite and it will be taken to the next level. I will be back for this bite for sure. OMELETTE (7/10) - I enjoyed this sandwich, but it was relatively light in flavor. The vinaigrette was not noticeable and I would have liked more. When I added a little rosemary olive oil to the mix, the taste was elevated. ROAST BEEF (6/10) - This was one of their most popular sandwiches. However, I was not a big fan. The deli meat was tender, but felt too heavily processed. Also, the sweetness of the relish turned me off completely. OCTOPUS (8/10) - I know it's expensive, but I need to feel more of that tenderly cooked octopus in each bite. The vinegary salad paired well. Hard to complain, but next time, I'll ask for double meat. Lol TUNA (6/10) - This was not bad, but so much large chunks of celery. It felt more like tuna was the co-star highlighting the veggie sandwich. Obviously, with all the celery, there was a nice crunch to the texture, but I would have preference more tuna. PASTEL DE NATA (10/10) - I had my fair share of these delicious little tarts from different parts of the world. These were as good as any I have tasted. Creamy custard with a flaky crust. What's not to love? Chef Michael is one of the most friendliest owners I have ever met. He is proud of his country (Portugal), his products, and wants to share it with everyone. We had a wonderful time listening to his stories and enjoyed our visits very much. He told me that there are plans to open up more towards the west. I'm begged him to open in Forest Hills, or at least Queens. I need that sausage sandwich in my life.

    Turkey
    Nikki C.

    Stopped by on a random Saturday afternoon to try this hidden gem out. We got the turkey sandwich (we originally wanted the chicken put the pastrami paste has pork in it) and it was delish! I really enjoyed the bread, it was super fresh & the veggies paired with the turkey complimented each other so well. The sandwich itself is pretty large, you can probably split it with someone else. I guess just one minus star because the guy making our sandwich didn't change gloves; he had a wet towel and wringed it out and then touched the bread/made the sandwich. Slight change of cross contamination with chemicals here, it didn't bother me but it might bother other customers. Other than that he was quite friendly & accommodating as it was our first time there. Cant wait to come back and try the octopus sandwich.

    Fresh turkey sandwich on Portuguese bread. Perfection!
    Christine M.

    Food is fresh and delicious, chef is extremely hospitable and proud of his creations, pricing is fair and reasonable. This will become a regular stop for me, and I don't live around the corner. My sandwich eating husband proclaimed it was one of the best sandwiches he has ever had. Can't recommend enough! In Francesco's Bakery in Hicksville.

    Stuffed Jalepeño

    Two amazing sandwiches at Smartwich! Got a Steak Melt that Chef Michael made for me, and the new Stuffed Jalepeño special which was absolutely incredible! Chef does an amazing job crafting his recipes and putting the highest possible quality into every dish! Always a pleasure coming to Smartwich!

    Smartwich

    This smart sandwich shop has the best with fresh ingredients on Portuguese bread. Chef creates seasonal specials as well. It's casual take out or eat in but definitely worth the trip. Today it was Italian burrata, w arugula,tomato, procuitto and a honey jalapeño drizzle.

    Roast beef
    Jean R.

    This place is inside Francesca's bakery. I've been here a handful of times and this past time I went, I finally got to meet Chef Michael! What a great person with a true passion for his business. The sandwiches are always very fresh, flavors so balanced and the bread is top notch! When I eat a sandwich, usually some of the bread gets thrown out but not here! I eat every morsel. They also have a seasonal special sandwich. I have to say my sandwich always tastes great but this time around with the chef himself actually making it- it took on a whole another level! Absolutely delicious!

    Sandwich and drink
    Andrei L.

    A friend of mine was raving about Smartwich so we decided to go together to check this place out for lunch recently on a weekend. The place is housed inside of Francesco's bakery, and I got there around 12. The young man working behind the counter seemed pleasant. The place itself is just a small stall, but there are a few tables inside so you can dine in if you want. From the reviews I saw, I decided that getting the roast beef sandwich ($13) would be a good choice for a first timer. They also have some drinks and I ended up getting a barley tea ($2.50). Total cost of the meal was about $16.86 with cash payment. There is a small credit card fee so be aware if you are planning to pay by card. There are a lot of good things to say about the sandwich. First off, I was pretty impressed by how big the sandwich was. If you're not that hungry, I think you could get two meals out of it. Secondly, the bread quality really stood out. It seemed really fresh and fairly crunchy; excellent. The roast beef was pretty tasty and they put some sweet peppers in there as well. Everything seemed really balanced about the sandwich and it came together so well. I was going to just eat half, but I ended up wolfing the whole thing down cause it was so tasty. The barly tea was pretty good. It's not a super strong or sweet flavor, but pretty light and refreshing. All in all, the meal was excellent. The sandwich definitely feels better quality and higher end than most other sandwiches you can get. I would give Smartwich 3 stars for the present moment. My meal was excellent but I feel like the prices are a tad high. Not egregiously overpriced, but slightly so. If the sandwich was between $10-11 after tax and if the barley tea was $1.50 or lower after tax I would give out an additional star. Definitely looking forward to trying out another sandwich at some point in the future.

    Rahul B.

    One of the best sandwich shops I have ever been to. How lucky that it is right smack dab in the middle of Long Island! Chef Michael was very kind and friendly, also made an amazing sandwich. Been back a few times and each sandwich is different and unique. All of them are different but delectable. Currently working my way through the menu. Mozzarella was my first and still the one that hooked me in and won't let me go.

    The Crudo (vegan) Smartwich
    S ..

    Can a sandwich be like a unicorn? Well, if so, the magic happens at Smartwich. It's the most delicious "sandwich" spot around. I've eaten the Crudo (vegan) Smartwich a number of times and it just gets better. Chef Michael is sweet and has great energy and is very passionate about his food.

    Roast beef sandwich
    Agta B.

    Wow! The sandwiches are amazing! First, the bread is a perfect bread - crusty on the outside and soft on the inside. I could eat this bread every day. Onto the fillings. I can't quite decide whether the sardine or the octopus is my favorite. I think I will have to go with the sardine sandwich. The sardines are nicely marinated and lemony and delicious. When I went to get my sandwich, the chef showed me a video how he marinated them. They are perfection. The octopus sandwich was also great. The octopus was perfectly tender and juicy. The bacon and the roast beef sandwiches were also great. Definitely will go back for more. Or maybe for more sardines. So good! Highly recommend this place for lunch or dinner or a snack.

    Sandwich Making area and menu
    Shane G.

    Okay let me put all of you on. These Sandwiches were absolutely delicious. I had multiple and they were all fantastic. The chef that was making the food was absolutely hilarious on top of being a fantastic chef. Great experience. Will be back for lunch sometime soon. Go check it out!

    A Special: Artichoke Hearts w/ Burnt Pepperoni.....AAAAHHHMAZING!!!! 1-23-2024
    Christina J.

    I don't like to write a review after only 1 visit. But sometimes an experience deserves instant adoration. One of my companies yards is 2 blocks away. So I've passed by often. I usually get off late & hit up Francesco's for some pastries. Smartwich is usually closed but Chef Michael let me in on a tip. Order online and ask for a later pick up time and they will hold the sandwich in the back for you. Awesome! Now, the Long Island food scene has gotten so phenomenal that I have not had to return to the city for a great meal in five years and this sandwich shop (Chef Michael corrected me..it's a Smartwich hahaha) is one of the reasons why there is no need to travel to NYC for great food. Fresh ingredients. The bread not like a semolina bread, or a sourdough, which has a flavor all its own. The Portuguese roll is warm and crusty with a light flavor that allows the ingredients that it will be stuffed with to shine. And shine it did. Chef MICHAEL gave me a rundown of what his sandwiches have to offer but for an omnivore like me it is hard to make a decision when everything looks and sounds delicious Chef Michael recommended his latest creation of roasted artichoke hearts with burnt pepperoni. Accompanied by a host of other delicious fresh ingredients: Roasted Peppers Roasted Onions Pecorino Cheese Rosemary Olive Oil Tomato Arugula Vinaigrette The artichokes themselves belied their true identity to a meaty texture that was incomparable to any other veggie sandwich I have ever had. Incredibly delicious with the veggies alone, the crunchy saltiness of the pepperoni just heightened it to another level. I am mad I haven't come here sooner. Chef Michael's exuberance was intoxicating. I was actually giddy leaving the store with my Smartwich because of his passion that he showed for his craft. Make it a must go to if you love an excellently made high quality sandwich. 1-23-2024

    Salmon with capers, artichoke, dried pepperoni on artisanal bread

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    1 month ago

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    6 days ago

    Everything about this place is amazing from the owner Chef Guerrieri to the amazing creations you won't be dissapointed.

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    2 months ago

    The food and service is wonderful. I highly recommend the sausage and octopus sandwiches...so good!

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    8 months ago

    The bread is the best around. I drive a long way for it. The pizza is incredible. Highly recommend

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    1 year ago

    A chef hand crafting delicious healthy sandwiches! Sign me up. This is a destination lunch spot. 10/10 for creativity and taste

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    Mongo's Coffee - Avocado toast with smoked salmon

    Mongo's Coffee

    4.4(220 reviews)
    1.5 mi
    $$

    First time here. Love the industrial vibe, concrete floor, high open work ceiling, lots of window…read morefront. Greeted with a smile at the counter, they took my to-stay order & directed me to where the fresh beans were to purchase. Love that they give you a number for your table so that you don't have to stand & wait. They made two trips to me, bringing my drink when ready (A+) and then the food. Plenty of comfortable seating, although it might be difficult on the weekend as they seem to do a constant business. Ordered an iced Pistachio Latte with an extra shot, served just right (no over-the-top-sweetness that you get in other shops) with pistachios on top. The Mongo toast was excellent: toasted seven grain bread with peanut butter, bananas, delicious granola with a honey drizzle. Will be back

    Really wanted to like this spot, but overall everything was a little disappointing. The first…read morecoffee I got had some kind of flavor added, but I could barely taste it -- it mostly just tasted like milky coffee. The next time I tried a mocha, and again, the chocolate flavor was barely there. I also didn't enjoy the brie and jam toast at all. The jam was way too overpowering, the bread was overly toasted, and the side salad felt unfinished -- it was basically just arugula with a few pickled onions on top, which didn't really go well together. I've also tried their brownie and chocolate chip cookie, and both were a letdown. The brownie was dry and flavorless, and the cookie was just okay. It was made with milk chocolate, but I personally think it would've been much better with dark chocolate, maybe some flaky salt or browned butter for more depth of flavor. For a homemade cookie, I expected something that tasted more special and less like it came from a box mix. Because of the food, I probably won't go back, though I will say the décor is really nice and whimsical.

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    Smartwich Sandwich Shop - sandwiches - Updated May 2026

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