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    Penang

    3.9 (113 reviews)
    ModerateMalaysian
    Open 11:00 am - 9:00 pm

    Order Penang Takeout or Delivery

    Penang Photos

    PENANG ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Pad Thai
    Linda R.

    We were in the area for a bridal dress fitting so stopped in for lunch. Pad Thai was large as was the fried rice. Both were a bit dry. The curry chicken had a good level of spice and lots of veggies. I realize spice levels are subjective but beware if heavy spice is not your thing. I asked for minimal spice and my curry was pretty spicy- according to all at our table. On an unrelated note, the rest rooms were spotless! Really nice and clean. Service was good.

    Singapore Rice Noodles - very bland.
    Ani J.

    We were craving some Asian food and decided try this place for lunch. It's Malaysian food and we have had some amazing Malaysian food in the past. The restaurant ambience is ok - very casual. Nothing fancy about it. The servers were very sweet and polite. However, the food is not good at all. We were a group of 8 of us, and no one enjoyed the food. Here are the veggie options we ordered: - Roti Canai (vegetarian) - this was good. Wish the gravy was a bit thicker, so it would be easier to eat with the roti. But the curry had a lot of flavor. - Veggie Spring Rolls - this was ok. Definitely not the best I've had. - Basil Thai Fried Rice - I had high hopes for this one,as it's one of my favorites at Thai restaurants. This was so bland, that it lacked the basic flavors. We also asked them to make it vegetarian and without eggs, but the rice smelled of eggs. We had to return it as the rice was just not tasty at all. - Singapore Noodles - again, so bland! I had to mix it with the Roti Canai curry to add some flavor. We pretty much left this dish halfway. - Mango and Fried Rice as dessert - so bad. The mango was sour and the rice was not cooked well at all. Overall, not a place I would recommend. Majority of the people in the group were non-vegetarians and did not enjoy their dishes either. There are many other restaurants in the area. The Peppino's Dosa is amazing.

    Bread from roti canai
    John Y.

    I've eaten in the waltham location a couple of times, and same for their chinatown location. I went for the roti canai and Chow Kueh Teow noodles dish. Roti canai - Think of this as Chicken curry, with puffy nan-like bread for dipping all that saucy goodness. There is ONE piece of chicken in each order, consistently. There are a few pieces of small potatos as well. The idea is you rip some of the bread off and dunk it in the sauce and eat it. It's pretty good. It is small, as it is an appetizer. Chow Kueh Teow - These are slightly spicy noodles with shrimp. Portion size is good as the whole container was filled. This is one of my safest bets when I want a noodle dish here. Good flavors and always leaves me satisfied. I've done pick up at the restaurant and can say they offer dine in service. There is some street parking outside. The Waltham location is unfortunately slightly outside of the heart of moody st, where all of the other restaurants are. I hope this place does well as I do enjoy the different mix of food that they bring to the neighborhood.

    Pork rib herb soup (bak kut teh) has multiple full fat pieces floating. Disgusting.

    Beef satay is the worst I've ever tried. (I usually love satay). It's so overcooked and unable to chew. I asked the server and she simply said it's just the beef. Chicken will be better. What kind of service this is???? Pork rib herb soup (bak kut teh) has multiple full fat pieces floating. Disgusting and very salty. Disappointed and do not go.

    1. Hainanese Chicken
    Angela S.

    BRO I LOVE MOODY ST. PENANG WITH MY WHOLE HEART. I grew up eating Malaysian food with my mom and when my brother and I went to the Chinatown location, they were hella rude to us, so I was skeptical about this one too. However, the service has never not been super attentive and really nice. The manager/owner(?) also always checks in with us every time ive been. The roti is crispy and light. The Hainese chicken is super juicy and flavorful. The chicken satay has a generous portion and the peanut sauce has the perfect ratio. The ABC is a little different from NYC but the ice is so nicely shaved with lots of toppings underneath.

    9. Hokkien Char Mee

    Went for a weekday lunch and was super disappointed. I feel like this is a bad Chinese restaurant trying to offer Malaysian food. - Beef Satay: looked like it was made from top round. The lack of fat made it dry and tasteless. - Roti Cani: Curry was super watery, tasteless and the Roti wasn't even crispy. - Beef Rendang: This one annoyed me the most, not only was sauce watery, the beef was dry and bland, - Hokkien Mien: Again watery sauce and they used thin Lo Mein noodles instead of thick noodles. - Penang bean curd: This was the only dish that was decent and was told the tofu was made in house. Would've been nice to see more tofu though. I will say the service was good, they were attentive and water was always filled. Though It is weird that they give red solo disposable cups for water.

    Kang Kong belacan & Indian mee goreng   Both not recommended as it's not spicy (probably cater to local tastes)

    having an expectation as a Singaporean as I'm craving for comfort food. Came across this and immediately thought nuts. Ordered Kang Kong belacan & Indian mee goreng. Both not recommended as it's not spicy (probably cater to local tastes) also ordered a bowl of chicken rice to go along with the kang Kong and it taste nothing like it would be. Rice had too much water and no fragrant. Super disappointing.

    Home made Roti
    Wendy C.

    The homemade roti, hainese chicken, watercress and dry pearl noodles dishes are my staple items at Penang (here and the Boston one) and are the ones I'm always craving. The curry that comes with the roti is a little too watery for me. I like it slightly thicker so you can pick up more sauce with the pancake. The water cress is always on point. The hainese chicken was a little overcooked today, but the flavors made up for that. We came on a Monday night and there was plenty of street parking in front. The restaurant was not packed so we didn't feel rushed eating.

    Edward W.

    Two months ago, I went to get dinner at this Malaysian restaurant. I got the nasi lemak rice plate, king pork buff and peanut pancake. The nasi lemak rice plate came with curry chicken, boiled egg, sliced cucumbers, chilled vegetables and anchovies and coconut rice. Delicious! The king pork buff is the Malaysian version of Peking pork chops. The pork chops were deep fried and served in a sweet barbecue sauce. The flavor was there but the pork chops weren't crispy. I also thought it had way too much sauce. Probably, it was takeout so I assume it would be better when dining in. The peanut pancake was a dessert that had peanuts, corn and peanut sauce spread over a grilled roti and cut into bite size pieces. It was a nice dessert. Unfortunately, the restaurant is on Moody street so there is only street parking.

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    3 years ago

    Sushi! Lots of kids in the restaurant. Authentic experience, including the option to reserve a knee-level table for larger groups.

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    Ask the Community - Penang

    Does this place have parking space?

    On-street parking only, but we have never had a problem (though occasionallly it takes 2-3 loops around the block).

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    The Elephant Walk - Rouleaux pork spring rolls

    The Elephant Walk

    4.3(370 reviews)
    8.7 miSouth End
    $$

    Came on a Sunday evening and place is busy but seats are easily available. The ambiance is very…read morecozy and Thai so very comfortable. The staff are very friendly and efficient. Although the serving staff might be so busy as I only see her alone. Came for the dine out dinner menu so I got an app, entree and dessert. The keing D' ananas (cubed porked in a shrimp and fish broth like curry with pineapple) and beef bourguigon was amazing and hands down one of the best in Boston I have tried so far. The entree for mussels and fried pork spring rolls are great but nothing out of the ordinary. Finally, the desserts we got the chocolate truffle cake and that was rich but very delicious. But I personally like a lighter taste so the poached pear with raspberry sorbet was a nice touch to the end! The Thai ice tea was interesting with some tastes of spices so it's not your usual Thai tea. Will look forward to coming back!

    Hey Foodies, it's SJ here with another review! This Friday, my boyfriend and I decided we wanted to…read moretry The Elephant Walk. The reviews looked good and I was excited to try their unique menu... well, let's just say we were very disappointed. First of all the prices are very expensive. I know this is Boston, but $17 for a cocktail is ridiculous! Our server was lovely, he was very kind and had a kind spirit. I was excited to try the "Rouleaux" since they remind me of the eggrolls, my mother learned from her Vietnamese mother-in-law. It was very crispy, which unfortunately is the only good thing I can say about it. The flavor was so off. It's almost as if the ingredients in the Rouleaux were loudly competing for my attention simultaneously! It didn't really melt in your mouth either, it just felt heavy. The other appetizer we ordered was called Dumplings croustillants au poet epics. This was actually worse than first appetizer. I like lemongrass, but MAN the lemongrass was so overpowering. I started to wonder... "is this how it's always made"?! I'm not even exaggerating. Overall, the atmosphere was nice - definitely pricey, and the food isn't worth the hype. Till next eats, SJ

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    The Elephant Walk - The Bar

    The Bar

    The Elephant Walk - Salade d'Epinards au Chèvre

    Salade d'Epinards au Chèvre

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    Myers & Chang - BBQ Pork and pineapple fried rice with crispy onions, scallion and a fried egg

    Myers & Chang

    3.9(2k reviews)
    8.9 miSouth End
    $$$

    Celebrated Lunar New Year dinner at Myers & Chang! While owners Joanne Chang and Christopher Myers…read morewere away in Asia, the staff did a good job "holding down the fort". Staff was very knowledgeable about each entree, and provided information about how entrees were cooked and served. They also had a "halvsies" menu of half-size portions (ideal portions for one or two diners). Started with the Mama Chang Pork Dumplings, which were excellent, and the cauliflower appetizer (a little spicy, but very good). Liked the udon noodles with chicken and bok choy, although a little less red chili pepper would have suited my tastes better (good for those who like a bit of zing to their food). The lettuce wrap chicken was well worth the 20-minute wait. Finished with the lemon ginger mousse, which was very light. The fortune cookie on the mousse was fresh and crisp, so good that some thought it might have been baked at Joanne Chang's Flour Cafe and Bakery. The finish was extra nice, with a red lucky envelope with chocolates accompanying the check, an orange at each table (signs for good fortune in the New Year), and red decorations hanging in the restaurant to create a festive setting. Good choice for the start of the New Lunar Year of the Fire Horse!

    First time here tonight and had a great experience! A friend had won a gift certificate to this…read morerestaurant at an auction and invited us to go to dinner. The interior is very cool, cozy, and the cool red paint design on the glass windows makes it all feel very charming and comfortable. We did have a bit of a wait for our table despite having reservations. We ordered a bunch of appetizers to share between the 4 of us - scallion pancake, bourbon chicken wings, spicy salmon rolls, pork belly buns, sliced beef, eggplant, hot n sour soup, golden potato and lemongrass soup. I think my favorite of those was the eggplant dish - perfectly cooked and flavorful with ginger and soy. Wings were good too. The soups were nice I liked the hot n sour one. The lemongrass soup was a creamy one quite tasty but also quite filling and rich. For entrees, we ordered the roasted soy glazed salmon, the Indonesian fried rice, bok choy and surf and turf noodles. Everything was good. We were all so full and also had leftovers. But decided to order dessert too - everyone loved the vanilla bean ice cream (the menu described it as a parfait) with orange granita - really generous too - 3 scoops of ice cream and the orange sorbet which was more granular than a sorbet more like very finely crushed ice. Very refreshing! The banana caramel crème brûlée was really good too - nice and creamy. The lemon ginger mousse was very creamy but I thought had a bit too much of ginger. I think the deserts were hands down everyone's favorite part of the meal despite everyone pretty much denying they wanted any! Service was very friendly by our server Julie who was delightful! Lovely young lady. Overall great experience!!

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    Myers & Chang
    Myers & Chang
    Myers & Chang

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    Zhu - Malaysian Curry Stew

    Zhu

    4.2(204 reviews)
    5.6 miEast Arlington
    $$

    Only two tables occupied, surprised how slow it was. Made the 30 minute drive to get there through…read moreBoston traffic. Friendly and efficient service Gratis miso soup little weak Crispy fried order mushroom had meaty consistency, lite crispy batter I had mapo tofu, super spicy, plenty of tofu in chili red sauce with medley of chopped veggies served with brown rice The chocolate cake was dense brownie like and hit the chocolate and strawberry buttons of flavor. Only a distant visitor, so won't be able to try the two pages of options and page of special dishes. It's just nice to be able to offer anything and not have to worry about your veganism. Pros: Plenty of choice, Service

    Had a nice dinner at Zhu's Kitchen -- a fully vegan Asian spot in Arlington, MA We're trying to up…read moreour protein lately, so we started with edamame and agedashi tofu -- both satisfying and a great start. For mains, I had the General Tso's with soy cutlets, and hubby had the Sesame Tofu. We both asked for extra spicy ... but honestly? It wasn't spicy at all -- more sweet than anything. I even wondered if they accidentally gave us the same sauce or swapped them because we requested spice. The flavors were still tasty, just definitely more tailored to a Western palate. That said, everything was well prepared and really satisfying -- and it's always a win to have another fully vegan spot around And yes... the last pic is quite literally the doggie bag

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    Zhu
    Zhu - Pad Thai

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    Penang - malaysian - Updated May 2026

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