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Penang

3.9 (117 reviews)
ModerateMalaysian
Open • 11:00 am - 9:00 pm
Updated 2 months ago

Order Penang Takeout or Delivery

Penang Photos

PENANG ATMOSPHERE

What's the vibe?
Casual
Good for groups

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Recommended Reviews - Penang

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Reviews With Photos

4. Wonton Mee
Michelle C.

Quick, fresh, gigantic portions and the best roti! The sauce is addicting and if you happen to have leftover it's great on rice. Order ahead online for pickup. Usually parking out front on road but if it's peak dinner time you'll have to hunt for spot.

Pad Thai
Linda R.

We were in the area for a bridal dress fitting so stopped in for lunch. Pad Thai was large as was the fried rice. Both were a bit dry. The curry chicken had a good level of spice and lots of veggies. I realize spice levels are subjective but beware if heavy spice is not your thing. I asked for minimal spice and my curry was pretty spicy- according to all at our table. On an unrelated note, the rest rooms were spotless! Really nice and clean. Service was good.

Horrible Hainan chicken I ever ate, we were ordered a whole Hainan chicken with side of rice, the chicken is tasteless and rice is soggy, we ate half of the chicken and half through it away. We do not recommend this restaurant and they are over priced as well.

Singapore Rice Noodles - very bland.
Ani J.

We were craving some Asian food and decided try this place for lunch. It's Malaysian food and we have had some amazing Malaysian food in the past. The restaurant ambience is ok - very casual. Nothing fancy about it. The servers were very sweet and polite. However, the food is not good at all. We were a group of 8 of us, and no one enjoyed the food. Here are the veggie options we ordered: - Roti Canai (vegetarian) - this was good. Wish the gravy was a bit thicker, so it would be easier to eat with the roti. But the curry had a lot of flavor. - Veggie Spring Rolls - this was ok. Definitely not the best I've had. - Basil Thai Fried Rice - I had high hopes for this one,as it's one of my favorites at Thai restaurants. This was so bland, that it lacked the basic flavors. We also asked them to make it vegetarian and without eggs, but the rice smelled of eggs. We had to return it as the rice was just not tasty at all. - Singapore Noodles - again, so bland! I had to mix it with the Roti Canai curry to add some flavor. We pretty much left this dish halfway. - Mango and Fried Rice as dessert - so bad. The mango was sour and the rice was not cooked well at all. Overall, not a place I would recommend. Majority of the people in the group were non-vegetarians and did not enjoy their dishes either. There are many other restaurants in the area. The Peppino's Dosa is amazing.

Bread from roti canai
John Y.

I've eaten in the waltham location a couple of times, and same for their chinatown location. I went for the roti canai and Chow Kueh Teow noodles dish. Roti canai - Think of this as Chicken curry, with puffy nan-like bread for dipping all that saucy goodness. There is ONE piece of chicken in each order, consistently. There are a few pieces of small potatos as well. The idea is you rip some of the bread off and dunk it in the sauce and eat it. It's pretty good. It is small, as it is an appetizer. Chow Kueh Teow - These are slightly spicy noodles with shrimp. Portion size is good as the whole container was filled. This is one of my safest bets when I want a noodle dish here. Good flavors and always leaves me satisfied. I've done pick up at the restaurant and can say they offer dine in service. There is some street parking outside. The Waltham location is unfortunately slightly outside of the heart of moody st, where all of the other restaurants are. I hope this place does well as I do enjoy the different mix of food that they bring to the neighborhood.

Pork rib herb soup (bak kut teh) has multiple full fat pieces floating. Disgusting.

Beef satay is the worst I've ever tried. (I usually love satay). It's so overcooked and unable to chew. I asked the server and she simply said it's just the beef. Chicken will be better. What kind of service this is???? Pork rib herb soup (bak kut teh) has multiple full fat pieces floating. Disgusting and very salty. Disappointed and do not go.

1. Hainanese Chicken
Angela S.

BRO I LOVE MOODY ST. PENANG WITH MY WHOLE HEART. I grew up eating Malaysian food with my mom and when my brother and I went to the Chinatown location, they were hella rude to us, so I was skeptical about this one too. However, the service has never not been super attentive and really nice. The manager/owner(?) also always checks in with us every time ive been. The roti is crispy and light. The Hainese chicken is super juicy and flavorful. The chicken satay has a generous portion and the peanut sauce has the perfect ratio. The ABC is a little different from NYC but the ice is so nicely shaved with lots of toppings underneath.

9. Hokkien Char Mee

Went for a weekday lunch and was super disappointed. I feel like this is a bad Chinese restaurant trying to offer Malaysian food. - Beef Satay: looked like it was made from top round. The lack of fat made it dry and tasteless. - Roti Cani: Curry was super watery, tasteless and the Roti wasn't even crispy. - Beef Rendang: This one annoyed me the most, not only was sauce watery, the beef was dry and bland, - Hokkien Mien: Again watery sauce and they used thin Lo Mein noodles instead of thick noodles. - Penang bean curd: This was the only dish that was decent and was told the tofu was made in house. Would've been nice to see more tofu though. I will say the service was good, they were attentive and water was always filled. Though It is weird that they give red solo disposable cups for water.

Home made Roti
Wendy C.

The homemade roti, hainese chicken, watercress and dry pearl noodles dishes are my staple items at Penang (here and the Boston one) and are the ones I'm always craving. The curry that comes with the roti is a little too watery for me. I like it slightly thicker so you can pick up more sauce with the pancake. The water cress is always on point. The hainese chicken was a little overcooked today, but the flavors made up for that. We came on a Monday night and there was plenty of street parking in front. The restaurant was not packed so we didn't feel rushed eating.

Kang Kong belacan & Indian mee goreng   Both not recommended as it's not spicy (probably cater to local tastes)

having an expectation as a Singaporean as I'm craving for comfort food. Came across this and immediately thought nuts. Ordered Kang Kong belacan & Indian mee goreng. Both not recommended as it's not spicy (probably cater to local tastes) also ordered a bowl of chicken rice to go along with the kang Kong and it taste nothing like it would be. Rice had too much water and no fragrant. Super disappointing.

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4 years ago

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3 years ago

Sushi! Lots of kids in the restaurant. Authentic experience, including the option to reserve a knee-level table for larger groups.

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4 years ago

Truly delicious! Unique food and flavors. Recommend okra and shrimp, and seafood som tam.

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5 years ago

Had the roti canai and the house special pork, both really great! Waitstaff is super nice!

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4 years ago

So glad for this location. The food is excellent and has authentic flavors. The restaurant is clean and the service is kind and prompt.

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3 years ago

Great food and service. It was worth the visit and I would go back. I wish they use glass cups rather than plastic ones.

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Page 2 of 3

Ask the Community - Penang

Does this place have parking space?

On-street parking only, but we have never had a problem (though occasionallly it takes 2-3 loops around the block).

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Penang - Hainanese Chicken

Penang

3.5(1.2k reviews)
9.0 mi•Chinatown
•$$

Penang in Boston Chinatown is one of the few Malaysian restaurants in the area, and it fills that…read moregap reliably for a cuisine that the city does not have nearly enough of. We walked into a warmly decorated dining room where the staff remained accommodating even during a busy Friday night when the pace naturally slowed a bit. The Hainanese chicken is the dish to build the meal around, earning the most consistent praise for good reason. The chicken came out tender and well seasoned, with a depth of flavor from the poaching process done properly. The rice that accompanied it absorbed enough of the cooking liquid to stand on its own rather than just serving as a base. The curry chicken in particular has a sauce worth working through to the last spoonful, and pairing it with white rice or the coconut rice made the whole bowl feel complete. The roti canai is the starter most people reach for first, and it is worth having alongside the mains, flaky and well made with the curry dipping sauce doing its job. The beef rendang and chow kueh teow rounded out a menu that rewards ordering widely across a table. A few dishes landed on the milder side compared to what a more assertive Malaysian kitchen might deliver, so if you want bolder heat it is worth asking when ordering. The lunch combination sets offer strong value if your schedule allows for a midday visit. For a Malaysian restaurant in Chinatown that delivers on the Hainanese chicken and roti canai, Penang is a solid and much needed option in the neighborhood.

Unfortunately not a fan of Penang anymore - I used to like it a lot. It is truly the only Malaysian…read morerestaurant in the Boston area from my knowledge. I've been fortunate enough to have some good Malaysian food outside of the Boston area as a standard of comparison. Very spacious inside, quick and kind service with a nice ambiance. One dish that I really like here that stands out from the rest is their roti canai appetizer, which comes with a nice piece of flaky roti that you can dip in a small bowl of their chicken curry. I think this is done well and something I would go back for if I were to return. Their Hainanese chicken rice is not too bad either although recent visits the chicken has been quite bony without much meat. However, what I've been disappointed by is that the food has gotten saltier and saltier with every visit for me. I've also had their nasi lemak and char kway teow before but thought they were just ok.

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Penang - Basil Fried Rice

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Boonnoon Market - Hor mok (Thai curried fish custard) w rice

Boonnoon Market

4.5(159 reviews)
5.6 mi•East Arlington
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A wonderful surprise. Get the Zab wings. Best thing here. Tangy savory and the best crunch…read more We got the ORT orange rosemary Thai tea. Get it. It's so refreshing. Would not have thought such a good and what feels very authentic. The staff were nice and the ambiance was chill. Low key in the best way.

Very disappointing, with one standout dish…read more Boonnoon Market was probably the most disappointing food I've tried since moving to Somerville. Unfortunately, most of what we ordered fell well short of expectations. The green curry was particularly unpleasant. The sauce had a strong flavor reminiscent of unwashed canned bamboo shoots, and the dish was much more like a thin soup than a curry. At $16, I was disappointed that it didn't come with rice and had such a small amount of chicken and vegetables. The satay noodles were another letdown. They had a strange flavor and an extremely gummy texture that made them unpleasant to eat. The karee puffs were decent, although quite dry, and would have benefited from a dipping sauce. The one genuine highlight was the pla lui suan (deep-fried mackerel). The breading was flavorful and satisfyingly crunchy, and it was the only dish I would genuinely recommend based on our experience. Overall, I left very disappointed. One good dish couldn't make up for the lackluster flavors, unpleasant textures, and poor value of the rest of the meal.

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Boonnoon Market - Market part

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Boonnoon Market - Yum nem kao tod (Thai and Lao salad w crispy curried rice)

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Yoma Burmese Foods - Rainbow Noodles

Yoma Burmese Foods

4.2(410 reviews)
5.2 mi•Allston/Brighton
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Super cozy and calm atmosphere. You are greeted with a smile and staff is so attentive and…read morefriendly. It was my first time trying Burmese food, so I had a ton of questions and the server answered with my questions with a smile! I ordered the mango salad which consists of fresh shredded mango with roasted peanut, garlic sauce, lettuce, onions and tomatoes. It was my first time trying this and it won't be my last! It was a great blend of sweet and savory. It was tasty and fresh! I also really enjoyed the Chicken Plata. Plata is a layered, flaky griddled flatbread similar to Indian paratha or roti. I've had roti so I had a feeling on what it would taste like. Their Plata was hot, soft and flaky! And the chicken was tender!!! I cannot wait to return and try more items off their menu, but I will be back for the Chicken Plata!

Loved the food! We had it DoorDash so I cannot comment on the seating or service, but the Pork…read moreMeeshay was quite good. I also enjoyed the tea salad, which included a lot of unique and delicious ingredient. It tasted very fresh and yummy! I will say that the garlic chicken dish was a bit bland compared the other dishes. We also got some fried onion cakes which were very good!! The coconut rice was great, super fragrant and moist! It was long grain rice I believe so it didn't have the usual stickiness that I typically expect. Still wonderful tho!!

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Yoma Burmese Foods - Tea salad

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The Elephant Walk - Rouleaux pork spring rolls

The Elephant Walk

4.3(375 reviews)
8.7 mi•South End
•$$

We went here several years ago and seem to remember enjoying it but I neglected to write a review…read moreto remind us how we liked it . This time we were ravenous, having spent 12 hours carrying heavy boxes and furniture all day, so primed for a good meal. The Rouleaux egg rolls were superb and the steamed shrimp & crab dumplings outstanding, both accompanied by simple but distinct sauces that really made them pop. Our entrees were equally impressive. The crispy fried catfish (Trey Tuk Peng Pah) and seafood noodles (Crevettes, Moules, Champignon Et Pates De Riz Au Gingembre) are my favorites. Such fresh ingredients combined with striking flavors really made it enjoyable. Our server was engaging and had very helpful insights as well.

Hey Foodies, it's SJ here with another review! This Friday, my boyfriend and I decided we wanted to…read moretry The Elephant Walk. The reviews looked good and I was excited to try their unique menu... well, let's just say we were very disappointed. First of all the prices are very expensive. I know this is Boston, but $17 for a cocktail is ridiculous! Our server was lovely, he was very kind and had a kind spirit. I was excited to try the "Rouleaux" since they remind me of the eggrolls, my mother learned from her Vietnamese mother-in-law. It was very crispy, which unfortunately is the only good thing I can say about it. The flavor was so off. It's almost as if the ingredients in the Rouleaux were loudly competing for my attention simultaneously! It didn't really melt in your mouth either, it just felt heavy. The other appetizer we ordered was called Dumplings croustillants au poet epics. This was actually worse than first appetizer. I like lemongrass, but MAN the lemongrass was so overpowering. I started to wonder... "is this how it's always made"?! I'm not even exaggerating. Overall, the atmosphere was nice - definitely pricey, and the food isn't worth the hype. Till next eats, SJ

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Royal East Restaurant

Royal East Restaurant

3.3(254 reviews)
7.2 mi•Kendall Square/MIT
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So was in Boston for the weekend to come back to my roots and romp around the city that I called…read morehome for the first 4 years of my work career. Even beyond that, I actually lived in Boston at a very young age and there are many memories of the landmarks, museums, and restaurants that I had hit up with my parents (as they had their favorites). This is where Royal East comes in as it is one of the very few restaurants I remember from my childhood that STILL EXISTS. It was my parent's favorite place back in the day and I remember this really tall waiter who would fly around the room because he was so tall. But I digress. We were in the Cambridge area and I just couldn't pass the opportunity to hit this spot up and see if my memories would taste the same in reality. Parking is available on street, in a parking lot in the back, etc. The joint itself looked a bit run down on the inside but they still had the same plates, the same table arrangements, heck maybe even the same tables. The service as always, lightning fast and no frills. As this was a trip down memory lane, I went straight for the items I recall from my memory. Ordered the hot and sour soup, the crispy tangerine beef, deep fried tofu shrimp cakes, and then ordered a roti to try something new. All of the original plates were pretty much as I had remembered it so it hit me very nostalgically. Each of them good and a bite from my childhood. I think the dishes clearly give more of an Americanized Chinese feel but still better than your average Chinese joint. If I had to venture a guess for the sub - 4 star review on yelp its because this place is trying to do everything with the menu. Kudos for trying to hit multiple palates but probably confusing for some, Still im glad this place has endured time (literally decades) as it is a place that I will always remember from my childhood.

Another satisfying meal at Royal East. Enjoyed the special lunar new year Yee Sang (Rainbow Salad)…read moredressed in plum sauce, and a variety of other dishes. Whole fish (grey sole) in spicy sambal sauce is a standout, and the crispy egg yolk shrimp is one of our favorite dishes here. Our server Nick is terrific, and Karen and Evans are such welcoming hosts. Looking forward to the upcoming renos and updates that the restaurant is making in the coming month- see you again in April!

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Royal East Restaurant - Eggplant stuffed with shrimp. Nomnomnom

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Royal East Restaurant - Steak strips with pepper sauce. So tender and great over rice!

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Myers & Chang - BBQ Pork and pineapple fried rice with crispy onions, scallion and a fried egg

Myers & Chang

3.9(2k reviews)
8.9 mi•South End
•$$$

Well-known Asian fusion spot in the South End neighborhood of Boston. Co-founded by Joanne Chang…read more(hence the name +Chang) who also founded Flour Bakery (which I love). Modern and elegant vibe inside with kind staff willing to explain the menu in detail. The first time I went here years ago, I was a bit disappointed. The menu is more so small plates/tapas style. My parents and I came for lunch and found the food to be extremely salty and although it was Asian fusion, I thought that the Asian flavors were quite lackluster. I gave it another try a couple of years back with a friend for dinner service and found the food to better this time around. We shared their eggplant, salmon rolls, lemon shrimp dumplings, and tuna two ways. Eggplant was plump and I believe had some Thai basil or other aromatic stirfried into it which I appreciated. Salmon rolls were fun and I appreciated the sauce. Lemon shrimp dumplings were oily but packed with flavor and I also liked the creamy tangy sauce that came with it. Tuna two ways was the favorite; big fan of crispy rice at sushi restaurants so if that's your jam you'd like this.

Would definitely come back!!! Best to come with a bigger group and you get to share and try…read moreeverything. We were five people and we shared the following: - papaya salad - bokchoy - Brussel sprouts - pan roasted salmon - nasi goreng - pork bao buns - pork and chive dumplings I can't even pick which ones were my fave (maybe the nasi goreng) but they all complemented each other so well. Don't skip the dessert!! Cocktail was insane as well, had the bloodlust which had a nice spicy kick to it. Coming back soon for more. Service was quick and they gave us a birthday cake on the house for friend's bday!

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Myers & Chang - Dining area 4/2026

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Penang - malaysian - Updated October 2026

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