Cancel

    Open app

    Search

    Peking House

    3.1 (41 reviews)
    ModerateChinese
    Open 11:30 am - 8:00 pm
    Updated 3 months ago

    Order Peking House Takeout or Delivery

    Peking House Photos

    Business Info

    You might also consider

    Recommended Reviews - Peking House

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Chicken wing for entree

    The food is always good and fresh. I usually order appetizers. Got an entree for the first time and sorely disappointed, the chicken is not nearly the size of the appetizer, nor is it as fresh. Makes me wonder if they use pigeons for entrees. Will give 5stars if and when I go back to appetizers.

    Small potstickers
    Michael S.

    I ordered through doordash due to the ongoing pandemic. The only reason this did not get 5 stars was due to the lack of white rice with the chicken; it is not specified that rice is not included on the app and is generally included unless otherwise stated. The potstickers are thicc and remind me of ones I have had in Hangzhou (not vegetarian). Although General Tsao is an American dish, the composition of the chicken is more traditional and not like chicken nuggets from a fast food joint. The sauce covering the chicken is also not too sweet, but I will request it to be spicier next time I order. Portions are big and I will probably get a regular chicken with rice next time or a large potstickers for lunch. Overall this place appears authentic with good food

    Sorry started eating before taking the picture almost forgot. Shrimp fried rice Bean sprout and onions, Pork spare ribs and 2 egg rolls.
    Lissette C.

    Wow I'm very impressed with the food quality and the presentation of the Take out plating. The food quality was fresh and very tasty. I'm not sure if they're under new management but when I bought food before years ago it was nothing compared to now. Now the food is way much better And they are very friendly.

    Salt and pepper chicken strips or tenders idk what ever it is was good got it by accident and I dog it all
    J R.

    The best I've been eating here for years. Peter is nice guy unlike other Chinese food restaurants when you call and order there rude. the foods always A1.

    $13 Plate -- Orange Chicken, Crab Ragoon and Fried Rice. The Orange chicken was a tad undercooked (tasted flour).

    See all

    Photo of Robert A.
    0
    11
    2438

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jose B.
    330
    390
    2973

    3 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Best Chinese food in the city facts been buying Chinese food for over 45 years even beats Kowloons #2

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Boneless ribs were bomb--super flavorful and tender. Only downside was the lobster sauce, which tasted a bit old. Otherwise, solid meal!"

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kervin L.
    8
    108
    22

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dre ..
    1
    31
    38

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Tal T.
    181
    2
    0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Eric S.
    231
    28
    6

    6 years ago

    Quality food, decent prices. Better than it looks on the outside. Tofu with vegetables was great. Prompt service. Cash only.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J R.
    0
    29
    15

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Jen F.
    24
    61
    23

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Daniel I.
    86
    61
    185

    7 years ago

    Helpful 0
    Thanks 0
    Love this 4
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Order chicken lo mein & pot stickers - great tasting Chinese! Pot stickers are very large. Great portions for the price!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    12 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Mee C.
    0
    14
    4

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lala A.
    0
    15
    13

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of TaLaya C.
    380
    32
    16

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 2
    Thanks 0
    Love this 4
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Peking House

    You might also consider

    Verify this business for free

    People searched for Chinese 28,342 times last month within 15 miles of this business.

    Verify this business

    JiangNan - Boston - 金汤娃娃菜, Baby Cabbage in Chicken Broth

    JiangNan - Boston

    4.4(335 reviews)
    1.9 mi
    $$

    Come for the Peking duck! 10/10…read more This is an elevated version of a Chinese family-style restaurant located in the heart of downtown Boston. Exactly what we needed after a trip of lobster rolls and fried food. The service was incredibly friendly and attentive! They also have a selection of dishes that incorporate black truffle which was intriguing. We got the chicken and truffle soup dumplings and it was so good! I'd recommend!

    JiangNan had some great dishes! I didn't try the peking duck on this visit, but the house specials…read morewere still excellent. The braised pork belly was prepared really well; the sauce was decadent without tasting like a pile of sugar, and the meat itself was very tender. The crispy tofu was also great, lots of spices and a nice golden breaded crust made for a good vegan dish (but that's why I didn't get to try the peking duck...). And the pineapple beer was a fun drink, it's about 50/50 beer and pineapple juice so it was more of a cocktail than an actual beer. The line for a table was a chaotic experience. I know that popular restaurants are always a bit of a mess, especially those that don't take reservations. But this place was especially disorganized, it took a while to get seated fora party of two, and even then, it was a consolation bar spot. I hope they can get more organized in the future!

    Photos
    JiangNan - Boston - Main dining area

    Main dining area

    JiangNan - Boston - Stir fry spicy beef

    Stir fry spicy beef

    JiangNan - Boston - Steamed Pork & Crab Meat $10.95 Soup Dumplings (4) 蟹粉小笼包

    See all

    Steamed Pork & Crab Meat $10.95 Soup Dumplings (4) 蟹粉小笼包

    Dynasty - T15 .Xiao Long Bao T15

    Dynasty

    4.3(251 reviews)
    1.9 miChinatown

    My friend found this place from a viral item they are serving--scallion pancake crab rangoon. They…read morewere not on the menu so we were worried we were at the wrong place but they assured they had it. They were super good--gooey and cheesey and still like a crab rangoon. I would come back for these. Someone next to us also ordered them. Now I did still want to try their traditional dishes so we split Xaio Long Baos which were really good soup dumplings. They were fresh and tasty. I also got a general gau chicken which I know is more Americanized Chinese food but got it since it was offered as a plate with rice. It was tasty, a little spicy and a large portion--I had leftovers. I would like to come back to try more of their authentic dishes as the food was of high quality and it was busy inside so that's a good sign! What we ordered: Scallion Pancake & Crab Rangoon T15 Xiao Long Bao Z16 general Gaus Chicken

    I wasn't super impressed during my latest visit to Dynasty... I had dined here once before ~2 years…read moreago for a special event and really enjoyed my experience so the expectations were maybe too high. First of all, the arrangement they had for queueing for tables was a bit confusing and unclear. We were given a slip of a paper with a number on it, which the hostess eventually called out after about 10 minutes. I wish they had a more seamless system for handling this (in an app or taking phone numbers instead). We ordered lots of dishes to share.. pineapple buns with roast pork, the viral crab rangoon scallion pancake, soup dumplings, rice rolls with ribs, etc. The standout for me was definitely the crab rangoon scallion pancakes. I 100% get the hype! It's ooey and gooey and perfect for any crab rangoon lover. I was however pretty disappointed in the pineapple buns (one of my favorite dishes) and soup dumplings, which honestly just tasted like they were frozen and reheated from the grocery store. The service was also very absent and it took awhile for us to wave someone down so we could pay our bill. Not sure if we visited on an off day or something, but I wasn't very impressed.

    Photos
    Dynasty
    Dynasty - Yin yang fried rice

    Yin yang fried rice

    Dynasty - Fried salt and pepper eel

    See all

    Fried salt and pepper eel

    Mountain House

    Mountain House

    4.4(195 reviews)
    2.9 miAllston/Brighton
    Casual dining
    Romantic vibe

    Limited Street Parking…read more The food made up for the wait time but it was very long. This place was packed, we came in no reservation and the wait time they told us just kept getting longer. We eventually were able to get in, there is a small space to wait with snacks though. Once our table was almost ready the host allowed us to order and once sat it came almost right away. We ordered the la-xi chicken with less spice, this has small crispy chicken pieces and lot of peppers, had to go in and pick out the little pieces. Truthfully wish it was less pepper and more chicken especially $23.95. The mapo tofu was delicious the perfect numbing sensation that I love. A must try dish was the fish fillet with crispy rice. This was $34 but it is perfect for cold day. They bring this dish out pour the soup on top and let it boil until the crispy gets cooked. We got the green beans as well, pretty standard nothing special. We got a little discount as well, I think for a late night special. The entire meal came with tea and the restaurant had calm setting with wooden interior

    Disappointing Service & Poor Seating Arrangement…read more Extremely disappointed with our experience here. I made a reservation for 6 people One Month in advance (in fact, today is my birthday) expecting a comfortable dining setup for my group. However, upon arrival, we were squeezed into a table clearly designed for 4 people. When we pointed this out, the staff insisted it was a '6-person table' and refused to move us to the larger tables available, claiming those were reserved for 7-8 people. This is inconsistent and unprofessional, as we have been seated at those larger tables with a group of 6 before. What's the point of making a reservation so far in advance if the restaurant can't provide adequate seating? The lack of flexibility and the dismissive attitude of the staff ruined our evening. For a place like Mountain House, I expected much better service. Will not be coming back anytime soon."

    Photos
    Mountain House
    Mountain House
    Mountain House

    See all

    Q Restaurant

    Q Restaurant

    4.2(1.5k reviews)
    1.9 miChinatown
    $$$

    Came for the dishes instead of hotpot this time and they did not disappoint. All the plating was…read moregreat and the waiters were attentive making sure we had everything. One dish I would recommend is Xi'an Cold Rice noodles, it's an appetizer but was on par for a dish. The proportion was on the larger side and it had a perfect spice, all I have to say was it was delicious and for $9.95 you cannot go wrong. The dan dan noodles were good, but I would say the cold noodles were better. The golden buns were also great, a classic dish that is always loved with a great crisp. We did get the wrong sushi roll, unsure if they misheard us or if they thought we pointed to a different one but I'm glad they did because the Thunder Roll was delicious. I think it was the yellowtail that was on top that tied everything together, it was just really good. Overall a great place for dishes if you haven't tried it before you won't be disappointed.

    This place continues to be one of the top sushi/ hot pot/ Chinese restaurants in Chinatown…read more Some quick impressions: - Great, diverse menu, so there is something for everyone. - wine is fairly priced. We had a bottle of Cabernet Sauvignon for less than $40 b As an operations guy, my suggestion to management would be to suggest two things: 1. The salmon sashimi I had was a bit cold. It may be because I was at the 5:30 seating, but it taste better cool, but not cold. 2. Not sure where the bottles of wine are stored, but our cab was warm. Analogous to the sushi, red wine is better cool to room temperature vs warm. Again, I am a big fan of this place. Just want to provide balanced feedback to make an awesome place even more ...awesome?

    Photos
    Q Restaurant
    Q Restaurant
    Q Restaurant

    See all

    Fuchun Ju - Pork Soup Dumplings

    Fuchun Ju

    3.9(160 reviews)
    1.9 miChinatown

    This restaurant is awarded as the "Best Neighborhood Restaurant" in Chinatown on the Best of Boston…read more2025 list. Every time I passed by, it was packed with customers and there was another long queue. This time, I specifically went on a weekday at lunchtime and managed to snag the last single seat. The food is definitely top-notch. Traditional Soup Dumplings (Pork): Dumplings were supposedly steamed to order, and I waited quite a while, but it was worth it! The soup inside was clean and brimming, each could fill an entire porcelain spoon. It was with the fragrance of chicken broth, light and umami, but not transparently sweet--just right. The meat filling was also tender and delicious, with no porky taste, which was especially rare in America. The only downside was that the skin was a bit thick and rough and hardened after steaming. The dipping sauce was ginger, soy sauce, and vinegar; I'm not sure if adding soy sauce is actually a traditional way to eat them-- I suppose Shanghai, Jiangsu and Zhejiang people often just simply use ginger and vinegar. Scallion Dry Noodles with Fried Egg: This was the first time I'd had sweet scallion oil dry noodles; it reminded me more of Huzhou-style gantiaomian乾挑麵(dry-tossed noodles). But coincidentally, I also really love that! The noodles were smooth and chewy, coated and infused with sauce, while without being watery. The seasoning was a simple, direct and rich sweet and savory flavor with the aroma of scallion oil. The scallions were fried perfectly-- until crispy and fragrant without being burnt or bitter. It was so delicious that I even ate all the scallions... I also specifically asked the restaurant to make runny-yolk fried eggs, which greatly enhanced the taste when mixed into the noodles.

    We came here for Lunar New Year and split a variety of dishes including soup dumplings ($16-17),…read morecold beef slices ($13.95), green scallion pancake ($8.95), sesame chicken ($18.95), and pork pan fried noodles ($15.95). The dishes were yummy but not the best quality. The soup dumplings are HUGE and filled with flavorful broth. Service is your standard Asian spot, and the inside is casual - a step up from hole in the wall, classic Chinatown vibes. Our tummies all felt a little funny after the meal, LOL!

    Photos
    Fuchun Ju - Dining area

    Dining area

    Fuchun Ju - Steamed Shrimp With Garlic & Glass Noodle

    Steamed Shrimp With Garlic & Glass Noodle

    Fuchun Ju - Half Duck

    See all

    Half Duck

    Myers & Chang - BBQ Pork and pineapple fried rice with crispy onions, scallion and a fried egg

    Myers & Chang

    3.9(2k reviews)
    1.3 miSouth End
    $$$

    Celebrated Lunar New Year dinner at Myers & Chang! While owners Joanne Chang and Christopher Myers…read morewere away in Asia, the staff did a good job "holding down the fort". Staff was very knowledgeable about each entree, and provided information about how entrees were cooked and served. They also had a "halvsies" menu of half-size portions (ideal portions for one or two diners). Started with the Mama Chang Pork Dumplings, which were excellent, and the cauliflower appetizer (a little spicy, but very good). Liked the udon noodles with chicken and bok choy, although a little less red chili pepper would have suited my tastes better (good for those who like a bit of zing to their food). The lettuce wrap chicken was well worth the 20-minute wait. Finished with the lemon ginger mousse, which was very light. The fortune cookie on the mousse was fresh and crisp, so good that some thought it might have been baked at Joanne Chang's Flour Cafe and Bakery. The finish was extra nice, with a red lucky envelope with chocolates accompanying the check, an orange at each table (signs for good fortune in the New Year), and red decorations hanging in the restaurant to create a festive setting. Good choice for the start of the New Lunar Year of the Fire Horse!

    First time here tonight and had a great experience! A friend had won a gift certificate to this…read morerestaurant at an auction and invited us to go to dinner. The interior is very cool, cozy, and the cool red paint design on the glass windows makes it all feel very charming and comfortable. We did have a bit of a wait for our table despite having reservations. We ordered a bunch of appetizers to share between the 4 of us - scallion pancake, bourbon chicken wings, spicy salmon rolls, pork belly buns, sliced beef, eggplant, hot n sour soup, golden potato and lemongrass soup. I think my favorite of those was the eggplant dish - perfectly cooked and flavorful with ginger and soy. Wings were good too. The soups were nice I liked the hot n sour one. The lemongrass soup was a creamy one quite tasty but also quite filling and rich. For entrees, we ordered the roasted soy glazed salmon, the Indonesian fried rice, bok choy and surf and turf noodles. Everything was good. We were all so full and also had leftovers. But decided to order dessert too - everyone loved the vanilla bean ice cream (the menu described it as a parfait) with orange granita - really generous too - 3 scoops of ice cream and the orange sorbet which was more granular than a sorbet more like very finely crushed ice. Very refreshing! The banana caramel crème brûlée was really good too - nice and creamy. The lemon ginger mousse was very creamy but I thought had a bit too much of ginger. I think the deserts were hands down everyone's favorite part of the meal despite everyone pretty much denying they wanted any! Service was very friendly by our server Julie who was delightful! Lovely young lady. Overall great experience!!

    Photos
    Myers & Chang
    Myers & Chang
    Myers & Chang

    See all

    Yunnan Kitchen - rice cakes

    Yunnan Kitchen

    4.0(120 reviews)
    0.6 miSouth End

    Unfortunately, Yelp doesn't allow for half stars, but Yunnan Kitchen would be a solid 4.5/5 for me…read more A group of friends and I made the trek to the South End on a rather sad, rainy day, so we had high expectations for the food. For the most part, Yunnan delivered. We came in on a Sunday at 5 pm, and the restaurant was moderately busy. We were able to find seating and order relatively quickly. Based on one friend's suggestion and a bit of online help, we ordered the Boiled Fish Fillet in Chili Oil, the Mint Beef, the Potato Pancake, and the Stir-Fried Rice Cakes. Overall, the meal was pretty good. The stars of the dinner were the Stir-Fried Rice Cakes and the Mint Beef (which was realllyyyy minty and herbaceous), while the fish tasted pretty standard for a typical Chinese restaurant. The Potato Pancake added some nice texture, but it wasn't particularly memorable and I probably wouldn't order it again. Now you might ask... okay? Cozy restaurant, fast service, good food--why the 0.5 off? And sadly, it was the dessert. Call me picky, but this was the part I had the highest hopes for. After finishing our meal, we decided to get the Coconut Delight and the Devil Sweet Sticky Balls (their words, not mine). The Coconut Delight was... okay. The best part was the bread (three pieces per cup), which, when soaked in the coconut milk, was just heavenly. But beyond that, the dish resembled a rather sad, runny coconut sago. The Devil Sweet Sticky Balls weren't much better. We loved the texture of the rice balls (chewy!), but the brown sugar syrup tasted burnt and left a strange, bitter aftertaste. This may have been a one-off, so we'll have to return to verify (and when we do, I'll update this review). But to give Yunnan the benefit of the doubt, I'll round up to a full 5 stars for now. For main dishes, fast service, and a cozy ambiance, Yunnan hits all the right boxes (just not quite dessert!)

    The lighting here is very dim and gives off romantic vibes, although it's not necessarily a…read moreromantic spot. We came for dinner on a Sunday and it was fairly quiet. The food is authentic Yunnan cuisine, and while many menu items are labeled spicy, I wouldn't consider them very spicy. The flavors are more well-seasoned with just a slight hint of spice. The stir-fried rice cakes were delicious and reminded me of pad see ew in texture and flavor. The beef with longhorn peppers was very tender, and the sweet and sour pork had the perfect balance of crispiness, sweetness, and tang. The fish fillet in chili oil came in a huge portion, but I wished it had more spice. It tasted more like lightly spiced oil and lacked additional depth of flavor. I also did not enjoy the Dali mushrooms, as they were very dry and bland even with the side of chili powder. Overall, I would come back because the food is good, but if you're expecting bold heat, I recommend asking for a higher spice level. The service was okay.

    Photos
    Yunnan Kitchen - Bar area

    Bar area

    Yunnan Kitchen - Potato pancake

    Potato pancake

    Yunnan Kitchen - Wood Ear Mushroom Salad

    See all

    Wood Ear Mushroom Salad

    Clay Pot Cafe - Yellow eel clay pot rice

    Clay Pot Cafe

    4.0(539 reviews)
    1.9 miChinatown
    $$

    Bringing colleagues to Clay Pot Cafe, and it was excellent as always. One colleague exclaimed,…read more"I've been missing out on all the claypot rice煲仔飯 I've had before!" Minced Beef Claypot Rice免治牛煲仔飯: Surprisingly, the minced beef was served in a thickened meat sauce. The sauce was smooth, the rice grains were distinct, and after mixing, the egg and meat aromas were rich. The scallions were fragrant without any unpleasant odor, which was a surprise. However, the seasoning was a bit bland, so I added three extra spoonfuls of soy sauce. Spare Rib Claypot Rice排骨煲仔飯: The spare ribs were carefully selected, all easy-to-eat small ribs with a rich meaty flavor. My Sichuan colleague added a lethal amount of chili, which made me, a Cantonese, dizzy, but I have to admit it tasted good. Pork Pattie w. Salted Fish Claypot Rice鹹魚肉餅煲仔飯: I forgot to take a picture, but I didn't see any salted fish, while the patty had a distinct musty aroma from the fish--did it dissolve in the claypot? The pork patty was tender and smooth, simply divine. Hong Kong-style Iced Milk Tea港式凍奶茶: It tasted authentic, but as always, it was a bit bland. They were out of eel today; hopefully, I'll be able to get some next time!

    煲仔饭 or clay pot rice Cantonese style is what we're talking about and it's one of the best in the…read moreeast coast. Service is basically no frill straight to the point and it helps if you speak Cantonese. It's a very small store in Ol' Chinatown Boston. Comfort food with elbow to elbow sittings and feels like dining in Hong Kong.

    Photos
    Clay Pot Cafe - Inside

    Inside

    Clay Pot Cafe - Large Chinese Sausage and Bacon Claypot Rice

    Large Chinese Sausage and Bacon Claypot Rice

    Clay Pot Cafe - 12. Chinese Sausage and Bacon Clay Pot Rice

    See all

    12. Chinese Sausage and Bacon Clay Pot Rice

    Dumpling House - Soup Dumplings with Pork (Xiao Long Bao)

    Dumpling House

    3.8(869 reviews)
    3.1 miCentral Square
    $$
    Casual dining
    Large group friendly

    Service 4/5: definitely on the slower side however she was still nice and got us whatever we…read moreneeded. Food 5/5: ordered an order of the soup, dumplings, the chili dumplings, cucumber salad. Everything we ordered was delicious. The soup dumplings were so flavorful and well seasoned. The chili dumplings were packed full of flavor with the right amount of hit from the spice. Cucumber salad was very refreshing. It will definitely be back to order other things.

    Service could have been improved, but was a busy Saturday late lunchtime. Once order was placed …read more. kitchen was fast ... too fast as main entree arrived before appetizer. Ordered the pan fried dumplings which had pork, shrimp . These were excellent and honestly some of best dumplings I have eaten. Pan seared, but tender noodle exterior. Large and 7 in the appetizer dish, the meat ingredients was great, well seasoned with flavors. These were not ever frozen or sitting for days ... fresh. The dipping sauce was not a run of mill soy, teriyaki sauce... it was well seasoned and really added to the dumplings taste... I would order these again in heartbeat. The pan fried noodles with beef dish again fresh ingredients, tender Vegatables of broccoli, carrots , beans. The beef was tender and the sauce with a the beef and noodles had a light but addictive taste that had you wanting more... I was trying to figure out what was in the sauce . The dumplings were memorable and will return again for the dumplings or scallion pancake and try a duck dish.... They serve beer, wine, cocktails as well .

    Photos
    Dumpling House - Wontons in Chili Oil

    Wontons in Chili Oil

    Dumpling House - Soup Dumplings with Pork and Crab Meat

    Soup Dumplings with Pork and Crab Meat

    Dumpling House - Wontons in Chili Oil

    See all

    Wontons in Chili Oil

    Peking House - chinese - Updated May 2026

    Loading...
    Loading...
    Loading...