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    Noodle Barn

    3.6 (256 reviews)
    ModerateNoodles
    Open 11:30 am - 9:30 pm

    Order Noodle Barn Takeout or Delivery

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    NOODLE BARN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Noodle Barn

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    Crab Rangoon AAA+++
    Charlie L.

    Food was amazing really really love this place haven't been there in a while but decided to go back and wow it's incredible the beef soup was delicious would definitely recommend to everyone AAA+++

    Pad see ewd. I'd skip this one. But I'd skip this entire place too...
    Shemesh Y.

    Nice service. Clean, casual place. Really bad food. Fresh rolls: if you like them having lettuce only inside (no basil/carrot/..., very few noodles), then this might be the place for you! Pad see ewd: strong egg flavor. No spices were felt. No Broccoli nor any other vegetable. Pho: no flavor. Had tomato and cucumber in it.. strange :)

    Kao Soi noodles, Bahn Mi, Thai Iced Tea
    Rob C.

    Superb quality and fast service. Charming airy little spot in the middle of Jamaica Plain & has excellent Vietnamese & Thai offerings. The variety is impressive & price are very reasonable for Boston. A sure bet the get your Thai fix satiated.

    Crispy Wonton with Chicken Very tasty!!
    W J.

    Really liked the food. The service is wonderful. The one thing that I could recommend for improvement, in my opinion, is to totally change the music from rap/hip-hop/loud to soothing, soft, and graceful. That would make my eating experience so much more pleasant. Thank you very much.

    Crab Rangoon
    Mark T.

    When I'm walking around a restaurant dense area looking for a place to get food, I seek out 'what looks at me," and in this case, it was Noodle Barn. I didn't check Yelp before, which by some definitions, is as adventurous as I get. I ordered the Crab Rangoons, and the Red Curry dinner (with chicken). + Crab Rangoons: these were a mixed bag. On the positive side, they were crabby! Which is always a great find, as they are 'crab' rangoons and not 'cream cheese' rangoons! On the negative side, the dough was on the chewy and greasy side. I can understand and forgive a little greasiness for something that just came out of the fryer. However, I highly prefer the wonton wrappers to be crisp, especially when they just came out of the fryer. + Red Curry: On the positive side, the broth was delightful! Just a tiny bit sweet, a tiny bit spicy, and wicked savory! As for the remainder, it missed the mark for me. The chicken was nothing to write home about, however, it was the veggies that really made this dish subpar. Now, you ever watch 'Worst Cooks in America'? with Anne Burrell grilling one of the recruits for how they cut something: putting the smallest item in the largest item side-by-side? Well I think we need to get Anne Burrell into this kitchen for a little bit. Some of the veggies were in absolutely massive chunks, and other smaller. Mind you all you get is a spoon! Then we need to get Gordon Ramsay into this kitchen to yell at them about the veggies being, in Ramsay fashion "[expletive deleted] Raw!" But really, the veggies, especially the carrots, were very tough. They needed to spend a lot more time boiling. So pretty much, the curry was a pleasant broth, with okay chicken, combined with haphazardly chopped and severely undercooked vegetables. On the bright side I will say this: the location is clean, bright, and inviting, and the service was spectacular! Very nice, very quick, and very attentive!

    Saigon Salad
    Mason Y.

    Great lunch spot and prices. When I lived in JP this didn't exist so it was a great find. Had the Saigon salad which had a nice tangy taste - shredded cabbage, carrots, cucumbers with lemongrass beef. Wife has crispy chicken and portions were generous.

    Pad Gra Pow Barn
    Chirag P.

    Ordered the Pad Gra Pow Barn and the Crab Rangoon for delivery. This is the first crab rangoon ive had in a while that has more crab than cream cheese...you know like how it should be! The flavor of Pad Fra Pow was great, just the right amount of basil, only slightly sweet, good amount of red pepper and onion, and most importantly spicy.

    Pad Thai Dinner
    Aya R.

    Always a great time at the Noodle Barn! Great vibes, delicious food. Cute place. I had pho and the veggie pad Thai, both incredible. Thank you for a yummy night!

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    9 months ago

    The food was very fresh and tasty and the space was comfortable, with very attentive staff.

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    3 years ago

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    1 year ago

    This is our local spot for Thai - reasonably fresh and authentic, not overly fancy and reasonably priced.

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    1 year ago

    Vermicelli was small, meat was undercooked, barely any pork at all, noodles weren't good. Def the worst vermicelli I've ever had

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    4 years ago

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    1 year ago

    Food is delicious, staff is very friendly, we like the ambiance and my kid loves it there too.

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    2 years ago

    Love the tom kah soup so much. Would be perfect if tofu was offered as a protein option instead of needing to request it.

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    Yume Ga Arukara

    Yume Ga Arukara

    4.5
    (251 reviews)
    4.5 mi
    $$

    Some places you revisit out of habit. Yume Ga Arakura you revisit out of loyalty and the yearning…read morefor that particular flavor. That distinction matters if I do say so myself. This is a 12 out of 10, and I don't just hand those ranking out willy-nilly. I came here through winters first, which is honestly the ideal origin story. The Spicy Hot Udon in Boston winter is the equivalent of someone putting a blanket on your shoulders without being asked. The broth hits deep, the udon has that perfect chew that tells you someone back there actually cares and respect their noodles, and you leave feeling genuinely restored rather than just full. Then summer came and I almost made the mistake of skipping it entirely--because soup in summer? I mean c'mon. But silly me, I should've tried the Spicy Cold Udon sooner than later. Same exceptional broth. Same gorgeous chewy noodles. But served cold in an absolutely refreshing way. I mourned all the summers I could have been eating this. Portions are generous, prices are reasonable, and the service moves at a pace that impresses you without making you feel like you're being processed; the atmosphere is nice and simple too. Anyway: hot or cold, winter or summer, just go, get some, sip some amazing broth, bask in all of it!

    As an Asian diner, I'm pretty picky when it comes to Asian restaurants. I always worry that…read moretraditional flavors will be toned down to appeal to a broader audience, so I walked into Yume Ga Arukara with a little hesitation. Those concerns disappeared almost immediately. Looking around the dining room, I noticed many of the customers were of Asian descent, which gave me confidence that I was in the right place. I grabbed a seat at the counter, and it ended up being the best seat in the house. Watching the cooks prepare each bowl from scratch was fascinating. They hand-cut the udon noodles, cooked every component to order, and assembled each bowl with incredible care. It felt like dinner and a show all in one. On a rainy Boston afternoon, the Spicy Hot Niku Udon with an onsen egg was exactly what I needed. The broth was deeply flavorful, with rich dried fish and beef notes that tasted comforting without being overwhelming. The thinly sliced beef was tender and perfectly cooked, while the freshly made udon noodles were the star of the bowl. They were silky, smooth, and wonderfully chewy. The tempura flakes added a satisfying salty crunch that contrasted nicely with the soft noodles. The star of the dish, onsen egg, stole the show. The white part had an almost custard-like texture and the yolk was rich and creamy, blending effortlessly into the broth to make every bite even more luxurious. My only suggestion would be to offer sliced jalapeños as an optional side garnish. As a Korean who grew up enjoying spicy foods, I found myself wanting just a little more heat. I understand that Japanese cuisine typically isn't as fiery, but having the option to add fresh jalapeños would have taken an already excellent bowl to the next level for my personal taste.

    Photos
    Interior
    Interior
    Cold spicy niku udon & hot spicy niku udon
    Cold spicy niku udon & hot spicy niku udon
    Hot udon

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    Hot udon
    Yume Ga Arukara

    Yume Ga Arukara

    4.6
    (860 reviews)
    5.3 mi
    $$

    Came here on a Friday at 5:30PM whilst visiting Boston with my friend. We did not have to wait and…read moregot seated right away. I ordered the Hot Niku Udon since AC's been killing me. My friend ordered the Spicy Cold Niku Udon that I did not taste since I don't handle spicy well. Honestly the udon did not take a while to come but the servers kept checking in on us, telling that our udon was coming out soon and apologizing for the wait. They made sure our water cups were never empty; I don't think my water went below 50%. The Hot Niku Udon was honestly one of the best udon's I'd ever have. There was as lot of beef. Noodles were soft. Soup was warm. Lots of scallions. I loved the addition of the crispy tempura batter. I want to come back.

    I came here for a solo dinner recently and it was a great spot! As it's a pretty popular spot,…read morethere was a line when I came. However, the hostess takes your order while you are in line so (1) the line moves quickly and (2) you get your order pretty quickly once seated. The interior is spacious and they have both tables and bar seating. Their menu is pretty straightforward: just a bunch of udon (but there's hot and cold options!). I got their famous spicy cold niku udon with an onsen egg and it was delicious. The portions were big, noodles were perfectly chewy, and the broth/sauce was great. Onsen egg was also cooked to perfection. I can definitely see the hype of this spot and would love to come back.

    Photos
    Interior seating
    Interior seating
    Spicy Hot Niku Udon
    Spicy Hot Niku Udon
    Spicy Cold Niku Udon (to go)

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    Spicy Cold Niku Udon (to go)
    Lan Feast

    Lan Feast

    4.2
    (80 reviews)
    2.1 mi

    Really exciting place focused on Northwest Chinese cuisine…read more The signature dish, the hand-pulled beef noodle soup, had a fairly light, but subtle, flavor. The noodles themselves I wish were chewier (got the 'flat' but probably should have gone for 'extra wide'), and perhaps it'd been nice to have some different textures inside the soup (e.g. something crunchy). The scallions in the soup were also too wide, and needed to be sliced more thinly. The beef pancake was quite decent, though the edges didn't have enough beef and the middles had too much beef. The beef was tender, though I might have liked it more flaky. The sauce inside the pancake was somewhat unevenly applied, and a bit too sweet. I wonder if a dipping sauce (maybe a vinegar?) would have helped. The blueberry with mashed yams was fascinating. It was listed under appetizers, and wondered why the dish came out last. But the dish was a bit sweet (naturally!) and so it actually worked as a light modest dessert! The wait staff was spot on after all in putting out the dish last. The stir-fried cabbage dish was beautiful! It was appropriately crunch, yet using good wok hey. The salt level was a bit high, but the spice level was good. Their spice ratings were a bit timid to what I encounter in Szechuan restaurants (the 'regular' level seemed to be more 'mild-regular'). The stir-fried cumin potato was delicious; nicely flavored, nicely charred. Some bits were a bit oily but the cook on the potato was really neat. Will revisit!!!

    The hand pulled noodles are perfectly made, and the beef soup base is full of flavors and well-made…read moretoo. However, beef in the noodle soup was quite chewy in my taste. On the other hand, the lamb was excellent. We had Lan feast tender boiled mutton (excellent when dip in the sauce), tangy & spicy shredded potatoes (ok, only spicy and not much taste otherwise), lamb skewer (good), chili oil hand-pulled noodles (excellent), Lanzhou hand-pulled beef noodles (excellent except beef). We also ordered two summer drinks: mung bean slush and lychee jasmine iced tea. Both were delicious. This restaurant is quite popular with many young people and the service is adequate. I will definitely come back if I am in the mood for hand-pulled noodles.

    Photos
    Nice decor
    Nice decor
    Szechuan fried chicken bites
    Szechuan fried chicken bites
    Stir-fried String Beans

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    Stir-fried String Beans
    Kenzoku Mazesoba

    Kenzoku Mazesoba

    4.6
    (134 reviews)
    2.5 mi
    $$
    Wheelchair accessible
    Catering service

    Looking for something different while visiting Boston. This place was withing walking distance of…read moreour lodging so gave it a shot. There was a small line of people waiting when we arrived, but the wait was not very long. The dining area is not huge, but the Staff hustles so it seems to turn over quick. Super friendly hostess/server who was non-stop energy and movement. She made it flow while still being personable. I have never had this type of food, so cannot base it on anything except it was delicious. I followed the instructions and added the rice at the end (nice top off). The Miso soup was good along with the Sushi roll. The Hostess gave us a new drink to try and we all enjoyed it. Definitely a great spot !!!

    I've had my fair share of Japanese cuisine, but mazesoba isn't exactly in my usual lane. That's…read morewhat made my visit to Kenzoku Mazesoba in Fenway such a pleasant surprise. My first impression? Bright, modern, and incredibly welcoming. The space has an inviting energy, but what really stood out was the hostess. Since it was my first visit, she took the time to patiently explain the menu and made me feel completely at ease. Her recommendation of the Tan Tan turned out to be absolutely spot on. Loaded with spicy minced pork, minced garlic, onions, chives, sesame sauce, dried chili pepper, and a perfectly poached egg, this bowl was a beautiful marriage of flavor and texture. The savory minced pork stole the show, while the chewy hand-pulled noodles held onto every bit of that rich, nutty, spicy sauce. Just when I thought the experience was over, I learned the best part was still to come. After finishing the noodles, you're encouraged to ask for a bowl of rice and mix it into the remaining sauce. It transforms the leftovers into an entirely new dish, making sure not a single drop of flavor goes to waste. The entire meal felt like an adventure--one I genuinely didn't want to end. I've always considered myself a ramen guy, but this experience reminded me that it's worth stepping outside your comfort zone every now and then. Japanese cuisine really is the gift that keeps on giving, and I'm here for it!

    Photos
    Cheese Curry Mazesoba
    Cheese Curry Mazesoba
    Shoyu Mazesoba
    Shoyu Mazesoba
    Kenzoku Mazesoba

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    Noodle Barn - noodles - Updated August 2026

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