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    Delfino

    4.2 (397 reviews)
    ModerateItalian
    Closed Closed

    Delfino Photos

    Business Info

    DELFINO ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Delfino

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    Linguine with seafood in scampi sauce
    Winson H.

    Awesome food and service. Very busy on Saturday night. Definitely make reservations. Free parking in the municipal lot.

    Linguine con Polpette (Meatballs)
    Elias G.

    We showed up at 6:15 or so without a reservation and it was completely packed; they do have 4 walk-in seats at the back, though, so we waited 15 minutes or so and were able to sit. It was a bit loud, and dark, but still quite intimate. They serve unlimited Iggy's bread with oil, which was well received as we were starving. We ended up getting the Eggplant Bruschetta as an appetizer, with the Bolognese and Meatballs as our mains. The Bruschetta was pretty good, with the grilled sourdough adding a really nice flavor. The meatballs were soft and really tasty, and the tomato sauce was pretty good with chunks of tomato. The Bolognese was also good; particularly creamy and porky. The portions are also huge, and not that expensive. If we're in Roslindale, we'll probably come back (but try to make a reservation first!)

    Peppercorn steak and mashed potatoes

    Low key service which I love , food outstanding, ambience relaxing and nice. Short ride from Brookline.. we were able to get reservation on Saturday night 3 days prior

    Diem A.

    This restaurant was excellent! When we walked in, it was packed. The only 2 seats were at the bar. It was fun to watch the kitchen at work from the bar seating. The teamwork to prepare each dish was fascinating to witness. We ordered the caprese with prosciutto. It was delicious. The tagliatelle carbonara and bolognese were both amazing as well. We skipped dessert but would definitely come back here to try other dishes. The stuffed pork chop look really yummy as well. The portions were extremely generous. I had enough leftovers for another meal. The service was professional, friendly and attentive. 5/5 all around!

    Veal parm
    Stephon M.

    The food was very delicious and far better than majority of the north end spots. Papperdelle, veal parm, chicken parm, chicken and shrimp pesto were all on point! The tiramisu was decent too..i would give it 3/5 Service was a little rough to start. Clearly it was a busy Friday night and they were backed up. ( we got seated 20 min after my reservation) Tableside service was good though when we got seated. Ambiance was decent as its a nice cozy restaurant

    Chicken parmigiana
    Deborah M.

    My husband likes to joke "We drove all the way from Texas to eat here!" We did drive from Texas, and I am glad we ate here. We are in town for work and will be here a few more months. We came directly after work, with my son and his gf, not knowing we needed a reservation. I was told about this place from a coworker and I hadn't checked Yelp. Friday night at 6:15 without a reservation. We walk in and are greeted by Stephen, who I later discover is the owner. He didn't make us feel bad (I already did for the inconvenience), but instead gave us a warm welcome, checked his dining area and his book, and promptly seated us, telling us to take all the time we need and enjoy ourselves. This is some of the best food I have ever put in my mouth. I had no idea calamari was so tender. The seafood, the sauce, the pasta, the bread, everything was amazing from start to finish. The atmosphere was welcoming. It was like a small neighborhood restaurant where everyone can talk over the dinner table. Everyone was eating, chatting, and smiling. Our server was prompt, polite, and knowledgeable. He did everything right. Delfino was one of the highlights of this trip and I will never forget it. I don't have a single complaint. Stephen made us feel welcome like family. Thank you Delfino.

    Open faced lobster ravioli

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    4 months ago

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    7 months ago

    A diamond in the ruff It can be a little brighter inside for mode. Portions enough to share. No hard liquor just wine which is fine.

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    2 years ago

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    3 years ago

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    10 months ago

    The food is Fantastic!!! Servings are very generous and prices are reasonable. It's one of our favorite restaurants in the Boston area.

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    2 years ago

    My favorite restaurant in Boston. Its consistency of quality and value is out of the ordinary. I never had a bad meal at Delfino.....

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    3 years ago

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    1 year ago

    FOOD, SERVICE, and AMBIANCE! Owner treated me with such great care! And my lamb was awesome!!! It's a must dine.

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    6 years ago

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    1 year ago

    Love this place, very nice place to eat and enjoy the food there. Tory have a great menu and great food there.

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    4 years ago

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    1 year ago

    Amazing food, so delicious and big portions! The best place in town for Italian cuisine!

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    Page 1 of 10

    Ask the Community - Delfino

    Are they temporarily closed?

    No. They are open during regular business hours Tuesday through Saturday, closed Sundays and Monday. They started doing to-go orders during COVID. The hours are limited for to-go orders.

    Does delfino's take reservations?

    Unfortunately, they don’t. We usually go on the early side, around 6 pm, and have always been able to get a table. Otherwise, they are still very good at turning tables fairly quickly, and although there is very little room to stand, your wait won’t… Read more

    View All 5 Questions

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    Tonino

    Tonino

    4.7
    (130 reviews)
    1.9 mi

    Another 10/10 visit to Tonino in the books!…read more It's such a hard reservation to get, but so worth it. I'm actually getting salivating while posting this review and looking back at my food pictures. I get the Eggplant & Ricotta Pizza as my appetizer and the Rigatoni Amatriciana as my entree each time I go - because they're consistently amazing. The service is always warm and friendly, and I also love the music playlist they play. Believe the hype & come to Tonino!!

    People rave about this place being better than the north end; I would say it's definitely more…read moreoriginal, and the approach to food is much more intentional. However, I don't know that it lived up to the hype that I anticipated. We got the pizza Bianca with ricotta with hot honey, which was basically just like plain toasted focaccia and ricotta (wasn't anything to write home about). The taleggio was 100% our least favorite and we didn't even finish half. We had asked the waiter to describe taste profile, which they said was a "little funky" and had asked for clarification if it was closer to blue cheese. Once it arrived, it was like a verrrrrry strong/stinky Brie on the inside. The balsamic didn't really contribute to the taste at all. Sad that we didn't like this/kinda made me feel yucky after eating. The cavatelli was very good- nice light creamy sauce with the sausage and bitter broccolini. Very well balanced. Forgot to take a pic of the tiramisu but it was good, too! It's kinda salty (they add sea salt to the top). Drink menu was limited. Had two different glasses of red wine but wish they had something more full bodied on the menu!

    Photos
    Interior
    Interior
    Countneck Clams
    Countneck Clams
    Countneck Clams

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    Countneck Clams
    Bar 'Cino

    Bar 'Cino

    4.3
    (370 reviews)
    4.2 mi
    $$

    Said yes to the bread. Had the olive oil served on a plate by itself - superb…read more The flat bread pizza is insane. I would go back just for that - crispy + slicing with scissors adds a whole other feel to it. I feel in control of my flatbread. Calamari was good but I'd choose the flatbread over anything. Can't go wrong with fig, goat cheese, and prosciutto. Emma didn't like the dill on there but I didn't mind. Enjoyed with a nice glass of white wine while we dined outside.

    Had such a great experience at Bar Cino! The interior is so cute and the service was truly amazing…read morefrom start to finish. Parking in the area can be a bit tricky, but it's super convenient to get to via the Green Line, which made it easy overall. For food, everything was delicious: The Romaine & Kale Caesar was good, though I wish it had whole anchovies for a little extra punch. The prosciutto bruschetta was incredible, definitely a standout. The crispy cauliflower was my favorite dish of the night, so flavorful and perfectly cooked. The rigatoni bolognese was solid and comforting. The Chianti-Marsala braised beef short rib was insanely tender and cooked perfectly (just wish there were a few more mushrooms!). Also have to mention the dirty martini was so good. Overall, such a great spot with a fun vibe, amazing service, and really tasty food. I'll definitely be back!

    Photos
    Modern feel
    Modern feel
    $15 BAKED CLAMS: The most amazing clam sauce that's ever touched my tongue. We had to ask for more bread to eat every last drop.
    $15 BAKED CLAMS: The most amazing clam sauce that's ever touched my tongue. We had to ask for more bread to eat every last drop.
    $24 TUSCAN SALAD with CHICKEN MILANESE: perfectly flattened and crispy chicken, seasoned amazing! The salad was absolutely delicious.

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    $24 TUSCAN SALAD with CHICKEN MILANESE: perfectly flattened and crispy chicken, seasoned amazing! The salad was absolutely delicious.

    Delfino - italian - Updated June 2026

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