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    Vee Vee

    4.1 (341 reviews)
    Closed 5:00 pm - 9:00 PM

    Vee Vee Photos

    Business Info

    VEE VEE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Vee Vee

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    Graham P.

    Had to come back to add an updated review for the new Black Cat menu at Vee Vee. Same great patio and service, even more amazing food! Everything we tried was delicious, but highlight was the red snapper curry

    Chicken dish
    Joy G.

    I was looking for a place in JP with gluten-free options and Vee Vee more than delivered. The inside seemed cozy but we went with a table in their "secret" patio, which is right around the corner and nicely decked out (I applaud restaurants' efforts to convert parking lots into feasible outdoor options at the height of the pandemic). Advise making reservations on the weekend and Thursday-Friday. The menu's pretty limited but that's not a ding in my book if the restaurant can ace the handful of dishes offered (better than a wide spread of mediocre options). I went with the chicken dish. Chicken breast, whenever I cook it at home, always turns into a dry, tough slab, so as it happens, that's usually a restaurant dish that catches my eye. This one was cooked beautifully, with a nice, crispy skin, and I loved the potato gnocchi as a side. Was it mind-blowing, though? I will say, for a chicken dish, the price tag of $31 was fancy steakhouse-level steep. Everyone's reeling from inflation these days but my wallet definitely felt a pinch. That said, the dish was cooked with attention and care. Our waiter made sure to offer suggestions and refill our water glasses. For parking, there's a municipal lot right behind the row of restaurants with lots of 2-hour spaces and free after 6pm.

    Sirloin steak with crispy potatoes. So good!!
    Jake W.

    Love Vee Vee! Such a great spot. Their new menu is super good. Flavors are unreal. The patio is such a nice vibe too. Highly recommend!

    Beef empanada
    Youyang Y.

    I recently came here after a menu revamp, for Black Cat @ Vee Vee. EXCELLENT meal. My friend and I split several dishes: red snapper crudo, wingz (with the red stripe and magnum bbq sauce), the fried rice, the beef empanada, and two tacos (al pastor and pollo). The tacos were pretty good (flavorful and lots of filling nestled in a double tortilla), but everything else was outstanding. I think our favorite might have been the fried rice, which is saying a lot coming from two Chinese girls. The bbq sauce on the wingz was addictive, and the crudo was fresh and just the right amount of heat from the pepper. The empanada was crisp and light on the inside with juicy beef on the inside and the two sauces it came with were perfect. We couldn't decide between two of the desserts so we got both. The soursop ice cream was so creamy and not too sweet, but the bruñuelo was (to me) the star of the meal. I thought it would be dense since I think it's made of plantains but it was sooooo airy and crispy and the sauce on top was *chefs kiss*. I am literally planning my next visit to try the other half of the menu, including more of their vegetarian options!

    Halibut special
    Holly C.

    Every dish was consistently very tasty, and some had us literally cleaning our plates! Fresh and vibrant elevated American. The back patio was perfect, and the service attentive and warm.

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    1 month ago

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    6 months ago

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    2 years ago

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    1 year ago

    Cute neighborhood restaurant. Standard American fare, with some nice touches, friendly staff, intimate vibe.

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    3 months ago

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    3 years ago

    Great wine selection, knowledgeable staff and delicious food. The atmosphere is casual but romantic!

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    3 years ago

    Delicious as always, friendly service, good atmosphere, not too noisy. Tried a flight of 4 beers

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    3 years ago

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    3 years ago

    Thoroughly enjoyed our meal and experience. No question, we will be back. Fun vibe, great menu.

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    4 years ago

    Bad food, unflattering plate expensive.. too much expensive for a casual style restaurant. Limited menu

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    Page 1 of 9

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    Karibu

    Karibu

    4.5
    (192 reviews)
    7.5 mi
    $$

    You could say I drove up from South Western Virginia, just for this restaurant. I was not…read moredisappointed. We arrived a little less than an hour before closing time but we were still happily served. Let me be clear, this is a Ugandan restaurant. Okay, moving on. Our food came out, steaming hot and fresh- nothing seemed like it was reheated (try eating reheated posho y'all). We stayed long after the restaurant was closed to finish our food which really gave me the real homey Ugandan vibes. There were also a bunch of Ugandan uncles in the corner just chatting it up the entire time which was fun. Also, there's a store with Ugandan products, raw frozen cassava/matooke, bitenge, and some other Ugandan staples like Royco, Blueband, Majaani, etc!

    People who have traveled in the 3rd world will immediately "get" Karibu. Think of it as being a bit…read morelike having dinner with a family from another country. I can see from the reviews that some people are expecting a smooth assembly line operation like you might expect if you were eating at a cafeteria in Den Bosch in the Netherlands--which I've done. This ain't that. But bring your patience and adaptability and a smile and you'll be rewarded with a hearty country meal East African style. If you want anything spicy ask for it. In the 3rd world in my experience my Anglo looks meant they leave out the spiciness unless you ask otherwise. The vibe is like a Ugandan version of a British village pub full of locals socializing. If you want to meet every Ugandan expat in the Boston area, come on by. But while most of the people were Ugandan we obvious non-Ugandans were greeted with open arms. We asked them to just bring us dinner, and so they did. One interesting thing was the Indian influence--Uganda had had a large Indian community there until Idi Amin appropriated everything they had and kicked them out of the country. I guess some? many? have returned since Idi Amin was kicked out himself. So among the more obviously indigenous chicken stew and cooked plantains as a major starch was samosas and chapatis, much as you'd expect to find in an Indian restaurant. Portions were so big I got two and a half additional meals out of it. I've tried a lot of cuisines--I live in the SF Bay Area which is one of the most multicultural places on Earth--so for me this wasn't all that exotic. Ethiopian food is a lot moreso and a lot hotter, for example. So someone who's only mildly adventurous should do fine here. Actually Cajun cooking from Louisiana is more exotic, frankly. And hotter. And there's nothing on Karubu's menu like that Gulf Cajun fave "Bucket of Mud Bugs" (crawfish). Both my wife and our local friend who dined with us enjoyed our meal, and I look forward to returning on our next trip to Greater Boston. Interestingly both one of our Uber drivers and the night clerk at our hotel were Ugandan and familiar with Karibu and very pleased that we planned to dine there. A lot of the infrastructure people we deal with as we travel are really very interesting people if you talk with them and don't just treat them like they're invisible. And it can make your travels more interesting than just going somewhere and doing the standard tourist things.

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    Karibu

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    Vee Vee - latin - Updated June 2026

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