The ambiance of Pecan is truly wonderful. Sat outside for dinner but walking through the restaurant just brings good vibes as well as good smell. The menu is not extremely large but the self-serve beer options are! The waitress was accommodating and provided good recommendations. The prices may seem a little steep for the portion sizes. Overall, was a good experience! read more

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This is a cozy new spot in Fruit Cove with a great atmosphere and excellent service. The menu is eclectic and surprising. Food quality was high and prices were reasonable for the portions. What we ordered: - Jacked Up Cornbread Bites - huge portion - instead of "bites," there were five slices of pecan cornbread covered in pepper jack and sliced jalapeños and drizzled with hot honey. It all worked together somehow. - Pecan Deluxe sandwich with a side of blackeyed pea caviar; hubby said he'd order the sandwich again, but thought the caviar was a little one note as a cold side dish - Half Bird and Two with broccolini and superfood pearl pasta - the white meat was dry, thigh was delicious, and the drumstick looks overcooked (I ran out of room - this meal was huge). The pasta was also a cold side, and ok not great. Broccolini was fresh and not bitter. - We tried two desserts - the pecan pie and the banana pudding. Both were good, but we both preferred the pecan pie. - I also tried the Bar Pecan Old Fashioned and hubby had a craft soda. I liked my old fashioned wasn't overly sweet, and while we appreciated the craft sodas were natural, the orange flavor was quite lacking. Maybe another flavor would've been a better choice. What really stood out was how intent every staff member was at ensuring we had a good experience. From the nice valet out in the freezing weather to the hostesses to the servers and food runners, service was consistently excellent. Pacing was also great. The atmosphere was good - a touch noisy at times but certainly no more than other places when they are so busy. The menu, as I said, was surprising. I nearly ordered the shrimp and grits but was told the cheese grits were made with goat cheese and no butter or cream. They might be amazing but I wasn't feeling like taking a chance. Their flatbreads had a lot going on and seemed like they needed a bit of an edit, but I could be totally wrong. There are a few different things on the lunch menu that look promising. We will be back to try. read more

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My family has gone about three times now. We did walk-in, but reservation would be the way to go for this place. The food is amazing! So much so, my family and I all agreed our goal is to try the whole menu (we are notorious for sticking to a single dish at places). Our waitress Christina was super helpful in picking out dishes to try. Everyone working there is super attentive and helpful. read more

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Love the atmosphere and that they carry many different products supporting local businesses available to purchase in their market area. The food and drink options are unique and deliciously fresh. Our server Izzy was sweet and attentive. I would have given 5 stars if not for the fact that I was told 20 minutes to an hour wait for walk-ins on a random Tuesday afternoon and we ended up waiting an hour and 15 minutes and was told by the hostess the second time I checked in that I was called twice (but no record of it on my call log). I give grace considering they are new and hopefully still working out the kinks. I definitely recommend reservations otherwise food, drinks, and atmosphere were very nice! read more

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I absolutely loved trying this new spot. We had reservations and were sat promptly upon arriving. Once sat our waitress came over and immediately greeted us and explained the drink card. As you can see, we tried several apps. The pimento cheese and sweet potatoes were great. The cornbread had a great spread w it but the mushroom flatbread fell really short. Our mains, not a single complaint and every plate was cleaned. We tried a few of the desserts, with the pecan pie being the table favorite. When we were ready to cash out, there were some difficulties. I can wash up the hiccups to this spot being brand new. Overall the experience was fantastic and I will def be back after the kinks are ironed out. read more

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I'd give this place 10 stars if I could. The ambiance is unreal. It feels like a place in Riverside or Avondale. The beer and wine wall is really cool and the prices for those drinks are amazing. We really liked our server Abby. Because it's new the owners are there making sure everything is awesome for their guest and they're really friendly. The food is great. You HAVE to get the Jacked Up Cornbread Bites! They had great music playing. They even had candles burning in the restrooms. Everything about this place is different in a good way. We can't wait to go back! read more

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We walked up to the restaurant and were impressed with the transformation of the building. We watched it getting rebuilt and finally tonight was the night to try it out. The entry looks like an entry/general store look... the dining area was homey yet progressive farmy... we started out with craft cocktails; bar pecan old fashion and I had the Thyme will tell. Very interesting . The menu was really interesting in that it offered dinners that were familiar but not loaded with carbs. We started out with the angel eggs ... awesome!My dish was the chili lime kvaroy arctic salmon . Outstanding! My husband had the Demkota Ranch Filet that literally melted in your mouth! Delicious. They had an interesting concept for drinks that you could order your drinks by the glass at the wall, or you could have the bar make them for you. I've seen that before in Winterpark. The staff was very helpful and informative. Abbey was knowledgeable and attentive. We welcome this restaurant to St John's! read more

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From the moment we arrived to the amply lit parking lot with spacious parking places, we thought, Wow this place is great! The outdoor patio and seating area are warmly lit with yellow light and an open air "backyard" ambience and elegance. The interior is high ceilings, sprayed black and hidden by floating white wood acoustic ceiling panels/boards. The planters display greenery that is both pleasing to the eye and visually separating of seating spaces. The arrangement is designed for and welcoming of medium to large parties with the feeling of semi private tables and booths around the restaurant. The entry and receiving area double as a fresh market and souvenir purchase area with a dessert case. One of the coolest things they have is a wall of self serve beverages - of both alcoholic and mocktail nature, and a lower sugar soda stream fountain. All self-serve/pour and charges your card directly. Our party was celebrating a birthday and given an 8pm reservation (a kind favor since they just opened!) by the manager who personally came to greet us and welcome the party after we sat. We placed orders for cocktails and appetizers, sampling their favorites list. The Pecan Old Fashioned (smoked) was a hit, as was a mocktail (with a shot of vodka added!). The jalapeño cornbread with hot honey and the cheeseboard delighted and easily fed our party of 7. I noted the menu is mostly chicken and fish, but there are vegetarian, and one beef option. One in our party got the beef dish, one got the half chicken, one the vegetable sampler plate, one the salmon and the others tried each of chicken burgers. Sides are creative and healthy, including grilled mushrooms, honey carrots and succotash. No one complained! Every dish pleased! Furthermore, due to the dinner rush and their kitchen leads' belief we had waited too long, we were gifted a couple flatbreads- one meat and one veggie. Both were mouthwatering! In all I can't name a healthier restaurant option offering real food with immense flavor and great nutritional value! I can't wait to come back! read more

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Finally made it to the new and modern Pecan Craft Kitchen that been building before me eyes for over a year! Initial impression is convenient location nearby neighborhoods and a great ambiance to it. Parking is crammed which I hoped for either valet or more parking for its size, so come early. Upon coming in I love there little market place and to go counter. Hostess and staff were absolutely amazing. Big shout out to our waitress NATALIE!! She was not only very friendly but also gave us great recommendations. Seating was open not to crammed. They have indoor, bar and out door patio seating. So plenty of space. HIGHLY recommend making reservation (OpenTable) as it gets booked quick! Inside has very nice colors, bright and to be honest very refreshing with all the plants. Don't be surprise if the bathroom smells better than your car lol. Took me by surprise! Very clean! Now on to the nitty gritty. Good was very delicious with a combination of healthy options and hearty but fresh choices as well. True farm to table without cutting corners. The BBQ chicken entree and Salmon Salad were absolutely top notch with all the flavors. Don't forget the appetizers I highly recommend the deviled eggs! Now if you want just cocktails and have a drink with your friends this is the place! All drinks are made with fresh made in house daily ingredients! Altogether, I think the owners have definitely have something here and don't forget they do have drafted cocktails, wines, and beer along the wall when you enter. Nice little touch if you don't feel like waiting for a glass to your table just get up and serve yourself. Don't worry the staff will explain the process. So if you haven't been here yet better get there cause you don't know what you're missing out on. I can honestly say best restaurant in St. John's this year alone!! We need more restaurants like this! read more

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Great place with care for the experience and the food quality. Love the Local source read more

The service was okay. Food was edible but expensive and if your looking for anything beef, this is not the place. Didn't want to attempt an appetizer as they did not sound anywhere appetizing. Unfortunately we were seated outside with the flies and sugar bugs that wandered into my wine. Guess if you like the heat of summer in Florida and having bugs share you dinner make sure you try to reserve an inside table. I was okay with going to their tap bar to obtain my own pour, but between finding an appropriate glass and trying to decide on your choice, there is only so much patience other patrons have with your lack of experience with their tab bar. I probably paid double for a glass of wine without even realizing it. There are a number of restaurants in this area, that have good food, good service, and will not drain your bank account for a flat bread pizza. I will admit that the hand held chicken sandwich was good and had a slight kick to it, but if all I can recommend is a chicken sandwich on a Friday night. Really? read more

Pecan craft kitchen was one for the record books! It had it all ambience, a tap room, outside dining and a novelty store to buy eats and paraphenelia. Our first time here and it took us back to a cabin in the blue ridge mountains. Tables were spread about. There were high tops, low tops and then the booths. It was too early to sit outside but a nice day for it. I went off the recommendation of the waitress. I got the charleston sandwich on ciabatta bread. It was a mouth full of flavor and the sandwich was to die for. Wifey got the pecan cornbread with the 3 beans soup. It had some kick to it so I had to finish her soup for her. No dessert for me since I am always wanting cheese cake. There was none to have. Wifey had the banana pudding and it was wonderful surprise. We got there before the dinner crowd. It felt homey and very rustic at the same time. Our waitress was super friendly. We had a good time at Pecan Craft Kitchen. It is relatively one of the newer restaurants in St Johns county. The lunch menu was I one side and the drinks were on other. Easy pizze! We were home just alittle after rush hour. Other orders looked appealing and portion size was quaint. Pecan Craft made it through our first time visit. Always a pleasure to support local and spread the word. Hear ye, Hear ye one and all, Pecan Craft is and if not one of the up and coming kitchens right in the border of Mandarin and St Johns! We approve of this message! A restaurant on the on the move. There is even a drive through to bring the natural goodness home with you! read more

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Wow! Had the salmon over a Caesar.. spiced like I have never had. The salmon was cooked and seasoned to perfection. It had such a lifted flavor which is hard to describe. The dressing was homemade and again a very lifted flavor.. pepper and lemon and something else very pleasing. Pimento cheese was flavorful and delicious.. the cut of all the veggies and lettuce was not lost on me. ambience and customer service was gracious and professional. New fav spot. It was packed for a reason read more

It's a very welcoming and fun atmosphere. I love the option where they can choose your drinks all on your own great time to hang out with friends. I have not gotten to eat the food yet, but I'm sure it's pretty good. read more

Ambiance is a southern comfort kind of space. We had reservations and got seated right away. Our server Makaila was so nice and made great recommendations. We ordered the Bikini Martini and Pear Pressure and both drink were delicious. For appetizers we got the "jacked up" cornbread. My husband loved it but I like a sweater. We ordered the Charleston with sweet corn, edamame succotash and the Pecan fired salmon. Both were so fresh and flavor full. For dessert we had the pecan pie and the banana pudding both were just the right amount of sweet and size. We will definitely be back to try other menu items. read more

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It is a new restaurant just over the Julington Creek Bridge, on the right side. Being its new, it has been busy lunch and dinner! Their "talk" is everything is farm to table, locally sourced and that maybe true with the food but some of the products for sale it was not (other states). It's a big open space with lots of windows, cosy tables/booths, bar that spreads inside to outside area that has seating under a tree with yard games. I got a chicken sandwich called a Charleston and it had lots of pecan smoked meat on ciabatta roll with one side ($16) which I got corn succotash; which had a bite to it but so did the corn bread. Our server forgot to bring the dessert tray around but they were $4/8 for small sweets, some in little mason jars you can order in their market too. Our server also forgot to mention the card for the "do it yourself" drink station on back wall; maybe because it was lunch?!? It was a nice lunch and atmosphere. read more

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Super cute interior and nice outdoor area. Prices are kinda high for what you get. Out appetizer was ok. The Sandwhich and side was good. The baby carrots were amazing but we got like 4 of them. Give me more !! The chicken chili was great and the bowl is huge. Took most of it home. The drink was is fun but can add up quick. Desert wise the chocolate fruit flourless one was out of this world. The hummingbird whoopie pie was super dry and not enough icing. Due to the cost I probably would not go back. read more

Pecan Craft Kitchen - Southern Near Me - St Johns, Florida

I have gone to Pecan twice for lunch and have enjoyed my meal both times. The fish sandwich and chicken salad sandwich are great options for lunch! For apps the cornbread is a popular item and if you like deviled eggs, their take is unique and very yummy. read more

Pecan Craft Kitchen - Corn bread - Southern Near Me - St Johns, Florida

From the very start of walking in, the "greeting" (after 10 minutes of waiting) was cold. The first thing out of the hostess's mouth was "do you have a reservation?" When the restaurant was nearly empty, it had just opened. Then comes our server. It took her 10 minutes to get three teas. We got the cornbread, it was fine. Our three entrees were all one note & one consistency (mushy) & SMOKEY (not in a good way). The Norwegian Salmon on my husband's Caesar Salad was raw (he ordered it to be cooked medium). But our server never bothered to checked on us to find out how our meal was or if we needed anything. If she had, my husband's Salmon could have been sent back. My son's BBQ chicken dish was over powered by the sauce used on the chicken & the pimento cheese was terrible. I got the mushroom dish and all I could taste was tomatoe chutney. All in all, the meal and experience was underwhelming. We won't be back. read more

We went to try this new restaurant as it's close to our house. What a gem!! Started with a Bar Pecan Old Fashion. This was a great drink served with craft ice. Walked around the restaurant and noticed the outdoor seating had heaters as well as corn hole. Great setup!! The bar looks is split between the inside and outside. Abby our server was very pleasant and answered all of our questions. We ordered DemKota Ranch Filet and Florida Pecan Fish. We asked Abby about if they had Mezcal and she said yes! She had the bar manager come to our table (Miles) he described what they had and his recommendation. Such a neat touch! I looked at the bar and adjacent to the bar was a rack of taps. This is where they have a variety of cocktails, wines and beers where consumers can get what they desire. A gentleman asked if I liked the setup and I said we (Saint John's) were way overdue for a cool place like this! He was one of the owners!! I believe his name was Brad. I felt as if he was a customer at first. The entrance has fresh vegetables and can goods. I'm sure this place will be a hit! Glad to have a health place for dining!! read more

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First time and sat at the bar. Reservations are needed for tables. Beer and wine are self serve by the partial ounce. Taste all you want and pick the ones you like. Very cool. Grouper sandwich was so tasty and so was the chicken sandwich. No fryer in the kitchen so not fries etc but for me that is perfect. The sides are amazing!! All fresh and veggie based. Different vibe for sure. Cool spot and worth a try. Probably not for everyone but I liked it !! read more

We dined in on a weeknight. We checked a couple of weeks prior to our date but there weren't reservations available. When you pull into the parking lot there isn't clear signage about how the self parking versus valet works. As it turned out there were very few self park spaces all of which were full so we had to valet. We were told 20-60 minute wait which felt vague. We snagged seats at the bar and tried out the self pour taps for beer/wine in the meantime. They are situated on a wall with other guests seated at tables immediately adjacent to the space which made for tight spaces and limited standing room while you sampled. Our table was ready about 40 minutes into our wait time. We had to close our previous tabs before sitting which required waiting in line at the bar before sitting which was odd. For food we ordered the chicken lollies which were on the smaller side but tasty and the corn bread which was a little dry if not for the citrus butter. The fish was well cooked though expensive for the portion. The grits were good and very cheesy though the shrimp were few in number. The farm market veggie tasting was the largest dish in size. The mushrooms and potatoes were very good though the broccolini was still hard even when being cut with a knife. The tables are very narrow which made maneuvering with the plates challenging and when cashing out your self serve wine/beer is included in your total which you base your tip on even though you serve yourself. All in all for the logistical issues and high cost I don't know that we would return read more

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Incredible food and ambiance! Great decor, delicious (yet surprisingly healthy) food and super fun cocktails. This place doesn't miss! It's definitely a new favorite staple! Who can? Pecan! read more

A little upset with the service today. 3rd time going- brought 5 other guests and don't think they were thrilled. There was confusion over flat breads as appetizer or meal and it was small, little meat if any so guests were disappointed. I ordered a Caesar salad and fish and got shrimp. I went ahead and kept it. One guest ordered trout, they came to say they were out. It was very good but one of our bills was rather strange. Calculations on the receipt were way off (see photo) caught it just before paying, she was unsure why that happened. Service was not as good as usual, lovely gal, maybe new? All in all we decided 4 stars but have to say it was disappointing and receipt questionable. read more

Pecan Craft Kitchen - Calculations off - Southern Near Me - St Johns, Florida

What a new experience for a new place to eat. We had the flat bread, which was delicious. The sandwiches we had the Charleston sandwich and Mai tai which were great. Overall, ambience homey , has a self serve wine and beer area to scan for drinks and they have IPA's. Parking can be busy if you go. At noon but you can make a reservation and they have valet parking. Our server was Zach and he was great! read more

Our 2nd visit to Pecan Craft Kitchen - took some out of town guests - arrived early to enjoy the cocktail / wine / beer wall. So fun! We sat outside and listened to music. Food was amazing - loving sharing appetizers with table. Great service too! read more

We had a girl's lunch and really enjoyed the ambiance of this venue. There is an inside/outside vibe to this restaurant that is visually appealing and makes it feel like a vacation spot. Our server was very well informed.As far as the mocktails and menu. She made several recommendations which we followed. We enjoyed the deviled eggs and I had the salmon fried salad. Both were light, fresh and flavorful. I especially appreciated the little jalapeno slices on the eggs. I highly recommend this unique farm to table experience. read more

Just perfect! Food was amazing. Natalie was great. Next time I may order a plateful of those mushrooms. The tap wall was so fun; I enjoyed small glasses of several very good wines. My fish was lovely and my friend's chicken was very moist and flavorful. Only one small complaint: we were there Friday evening and it was noisy and hard to hear each other. Highly recommend. read more

It was the second day they were open to public and we had no issues. Restaurant has a calm and beautiful ambiance. Food was delicious. Service was amazing! They have a great porch area for seating with heaters if it's chilly. They have a cool outdoor spot with some yard games and seating to hang out. We had the "jacked up" cornbread bites, the pecan chicken deluxe sandwich, and 2 whoopies. Old fashion was good and the tap had a lot of selections you can pour your own! read more

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Good food and good service in a nice environment. Rainbow trout and half chicken were both excellent options. Dessert flavors are good, but honestly I'll pass next time and go somewhere else for dessert. Wall of adult drink options was good. My old fashioned was nothing special. Worth coming as the entrees had great flavor and actually were seasoned. Make a reservation to ensure you can get a table. read more

Top notch!! The service, the food and the vibe were best in class . Wishing we could get a place like this on the other side of River , where we are starving for unique new spots . Oh well, I'll continue to make that dreaded 29 minute drive for this one. read more

Kyle served us at the bar and he was amazing! He described the menu items so articulately and we enjoyed his recommendations! The atmosphere is so inviting and comfortable! read more

Pecan Craft Kitchen - Chicken sandwich & Caesar salad with salmon - Southern Near Me - St Johns, Florida

Drinks were done very well and the bartenders were very attentive, friendly and made great drink suggestions for my wife. We had the cornbread app which was very good, a flatbread and pecan deluxe chicken sandwich. Food was fresh and tastes great. Don't leave without trying the deserts... read more

Absolutely a winner for sure. My first time there with a few girlfriends and what a wonderful experience. Recommend making reservations as they fill up fast. Our waitress Christina was awesome. She really took her time with our order. And Keke who seated us also checked on our table. Really nice waitresses. Food was awesome. I had the salmon salad, now I did have to wait according to Christine they ran out & waiting on more, wasn't bad of a wait, we were in no hurry. My friends had the chicken salad & grilled grouper. They enjoyed. We also had the corn bread appetizer it was amazing & topped it off with flourless chocolate cake & carrot cake. Desserts are perfect size for one. The place reminded me of similar restaurants from Carolina's - very quaint, little store in the front with various food items. There's also a very nice outdoor seating. There only downside is very noisy - we couldn't hear each other conversation. Definitely will sit outside our next visit. read more

Omg what a great find. You will not be disappointed a must see and enjoy the atmosphere for lunch or dinner. Loved to see all the local farms part of this journey. The inside and outside is gorgeous see the images attached from our stay. We already made a new reservation for our next visit.. read more

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This place is great! 5/5 must try. Great food, ambiance, and service. We will comeback. read more

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Restaurant is new; nice ambiance. Nice idea, farm fresh vegetables. Had the shrimp and grits, whole chicken, and PK sandwich. Chicken was really good, not sure if it was worth the price. Shrimp and grits not memorable. PK sandwich was a mystery loaf of some kind. Would I give it a second try? Perhaps not. Thought it was a little pricey. read more

Food is wonderful and very clean and decorated very well. Not your normal pub or local food. We give food and facilities a 5, but service is 3 at best. Server is friendly, but extremely slow. Took forever to get her to come by and forever to bring things when asked. Doesn't check on tables. Servers obviously don't work for tips. read more

The smoke chicken salad was delicious. Next time I will try the fish of the day. Service was a little off but very friendly. Indoor has a farmers market like ambiance with cool outdoor patio with games. read more

We had been waiting to try this restaurant. As it was fairly new I thought I'd give them the opportunity to settle in and establish their menu. Six months should be enough time for that. Kinda disappointed though. The place is clean in appearance, has good seating and a cheery atmosphere. The food however was expensive and disappointing. A cup of coffee is $4 with no refills offered. My wife had a cup of Pecan Fired Chicken Chili and when I say a cup it was closer to a half a cup. Good but $8. She also had a salad called Don't Call Me. Caesar, added a piece of salmon. Very little flavor and $34. I had the PK Burger. A chopped chicken patty on a brioche bun that was smothered with coleslaw. Very messy to handle. Used a knife and fork if it just broke into pieces. Very little flavor and a lot of work. $18. A couple of soft drinks and a miniature dessert, the bill came out $91.59 before tip. Our server was either new or distracted. Service suffered from it. A one and done. Sorry This was a poor lunch experience read more