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    Matthew's Restaurant

    4.3 (344 reviews)
    Ultra High-EndNew American, Lounges, Wine Bars
    Closed 4:30 pm - 10:00 PM
    Updated over 3 months ago

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    MATTHEW'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Matthew's Restaurant

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    Portia W.

    Matthew's is one of my favorite restaurants in town! Definitely call ahead and let them know if you're having a special event because they will make sure you feel extra special. Reservations aren't required but helpful. The bar area is pretty casual so if you just feel like popping in because you're in the neighborhood but you're not sure if you're dressed well enough... like you can totally stop in and hang in there because their espresso martinis are one of my favorites! And their happy hour is definitely the best time go. We normally go for the different Chef's tasting adventures which are coursed out meals with or without wine pairings... Just because it's fun to be surprised and try new things sometimes. They try to accommodate all allergies and you can always order things "on the side" if you're not sure about it which I love because I can be picky... sometimes ;) If I order off the menu, I normally order either their seasonal preparation of the scallops or the aged steak because the toppings and salts that come with their steak are amazing! And if you only order one thing on their menu... make sure it's the souffle! Their souffle is always cooked perfectly to order no matter what flavor they are serving and the creme anglaise that they always serve it with is so silky and completes it just perfectly. Overall, I would definitely recommend giving this restaurant a try and highly suggest it for your more intimate special occasions.

    *Basil Crusted Lamb
    James M.

    Wildly disappointed in the service and the food. The plating of all dishes seems to be from a graduate from fscj culinary program. Flavorless lifeless not one dish out of 6 made me think I can't wait to come back here. The most authentic person FOH was the hostess and the waiters assistant. The timing of the meal ruined the entire experience of what this restaurant should be delivering for the price point. The real goob stopper is when the sun sets and they raise the blinds to see the traffic outside really showcasing why jacksonville is such a unique city of despair.

    Menu
    Ravindra M.

    We went to Matthew's for a special family occasion. I chose this restaurant as it is one of the best in Jax in my humble opinion. Street parking is tight so we used the valet parking option. We were greeted by name from the valet all the way to our waitstaff. We appreciated the extra special touches for service including the bread selection, butter with olive oil and pink salt, selection of citrus slices for our glasses of water. The drink menu was extensive. The food was expertly made and portion sizes were perfect. Dessert was decadent. We liked the upscale vibe of the restaurant with view of the kitchen. I highly recommend this restaurant for a special occasion for an intimate dinner where you want to impress your guest(s). The price is on the more expensive side but in this case, I think you get what you pay for. I haven't tried the chef's tasting menu yet but will definitely have to return to try it.

    Maine Diver Scallop
    Michael S.

    Matthew's is without a doubt Jacksonville's flagship fine dinning restaurant. The attention to detail and excellent service starts with their valet and continues with the rest of the staff. The decoration is simple and elegant with a kitchen that integrates with the dinning room allowing diners to view where the magic occurs. We opted to decide on our 3 courses, and I particularly went for some of Caroline's favourite (our server) the foie gras. My other choices included the steak tartare and the scallops. I may have difficulty choosing something else next time I decide to go, as all three plates were exquisite.

    Coffee crème brûlée
    Viktoriya M.

    Delicious food. Branzino had a delicious caviar sauce. Pork chop was really tender and flavorful. Great service and our waiter was very impressive with his knowledge of the menu.

    Flourless Chocolate Cake
    Autumn N.

    I doubt this review will even scratch the surface of how satisfied and pleased my husband and I were during our date night at Matthew's. I called the restaurant a few weeks prior to our set date night, my husband's birthday, and spoke to Cricket on the phone about their chefs tasting menu. She was fabulous with explaining what we could expect and booked our reservation for us. When we arrived, from the moment we pulled up to valet, every single aspect of our dining experience was thought about and intentional. We grabbed a round of drinks at the bar (espresso martini is to die for) then headed to the dining room where Caroline was our server. She couldn't not have been more educated & welcoming during our time. I simply was over the moon with the food, service, cleanliness and ambiance of Matthew's. Absolutely will be dining here again!!

    Strawberry cheesecake
    Ash K.

    What an experience, from the atmosphere to the food. Everything was delicious and well served. Absolutely worth the price and wait. Best service I have seen.

    Rich H.

    Mah Wife got me the most excellent early Christmas gift tonight: a 6-course Chef's Adventure tasting menu dinner at Matthew's Restaurant in the San Marco neighborhood (@dinematthews). I had no idea what the menu would be; we just sat back, relaxed, enjoyed each other's company, and let the chef and staff take care of us for a couple of hours. This menu took us on a wonderful journey through land and sea, sweet and savory. From service to final presentation, everything was thoughtful and intentional; each course building on the previous. Early courses were light and delicate, middle courses dove into the deep end of umami, until finally, a sweet finish. So without further adieu, the six courses: 1. Crispy Jasmine rice crisp topped with crab salad, tomato jam, and lemon vinaigrette 2. U8 Maine diver scallop, green apple sphere, chestnut Velouté, maple syrup drizzle 3. Mafaldine house-made pasta with anchovy brown butter sauce, chanterelle mushrooms, and Parmesan Reggiano cheese (my favorite of the courses) 4. Lamb confit, white bean cassoulet with Iberico pork, lamb jus, roasted sunchoke and carrots, watercress 5. Triple cream goat cheese, cranberry artichoke compote 6. Cinnamon roll bread pudding with caramel sauce and chantilly cream If you've never experienced a multi-course tasting menu, I would highly recommend Matthew's

    Niki S.

    This is one of my favorite places to eat. I can't recommend it enough. We have done the chef tasting menu four times and we are never disappointed. I can't say enough about our server Peter. He is absolutely fabulous. I told him I was going to rave about him on my review so here it is. He knew his menu, his wine selections and went above and beyond to make sure I had a perfect birthday celebration. Of all the service I have had he will by far be one of my most memorable. Thank you for keeping a smile on my face the entire evening, and that's not just the wine and bourbon talking. We truly loved this whole experience. The food was amazing, the restaurant is beautiful and service was top notch.

    Foie gras yum!!!
    JE E.

    Unbelievably delicious! First time in Jacksonville, this place was recommended, and it did not disappoint. Steak tartare, Branzino just wowww!!! If you are in the area definitely need to try. Service was amazing as well.

    Roasted Beet Salad and Snow Crab Salad
    Jen C.

    Had our anniversary dinner here. Overall the service and food were pretty great. Started off with a customized menu that we got to keep at the end of the evening. Started off with the roasted beet salad and the snow crab salad. The beet salad wasn't too special but the crab salad was amazing. Great crab chunks! The second course was the charred eggplant that was charred perfectly. For the entree, I ordered the Fish of the evening which was a sea bass. My SO ordered the Veal chop. The sea bass had an edge on the chop. The fish was soft and flakey and we paired it with caviar. The perfect bite was the fish, puree, broccolini and a bit of caviar on top. The chop was cooked well but could do without the jam topping. We also had a side of the Brussel sprouts which was crispy and delicious. We ended the evening with their soufflé. Pretty good but not the best I've had. The restaurant is quaint and intimate with an open kitchen. I enjoyed watching the magic happen. There's also a bar out front which has a separate menu and I believe they have happy hour.

    Kathleen J.

    I have nothing at all but the highest remarks when it comes to Matthews. We sat at the chefs table and had an amazing time. It was quite the experience. We watched the food being prepped. The cooks in the kitchen explained several of the dishes to us. We were treated to extra bites (sample tasting). The food was amazing. The portions were perfect for all the courses we received with our order. While this isn't your every night out spot as it is quite $$$. It's definitely a place to come celebrate a special night, spend a pretty penny, but leave happy and satisfied.

    Halle M.

    This has got to be one of the most fulfilling experiences. It was our anniversary and we decided to try the 6 course tasting plus wine pairing. All courses were delicious and surprised my taste buds. The flavors combined exceeded my expectations. The staff was extremely friendly and kind. We have already considered making ritual visits. The tasting offers new dishes each time, which I look forward to exploring and enjoying. The restaurant itself is decorated nicely. Very classy & upscale. The event created a special menu which highlighted our anniversary. If you ever get a chance, you should definitely visit. Also you should dress nicely.

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    1 year ago

    Best scallops I've ever had... and I'm not a beef tar tar fan, absolute perfection. I would eat it every single day. MUST ORDER

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    11 months ago

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    Jennifer, thank you so much for celebrating your birthday with us!

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    1 year ago

    I always come here and it's near my house. The food, customer service and the vibe is always very good.

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    Tommy, thanks so much for your support! See you again soon!

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    River & Post

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    Made reservations about a week in advance because it was Mother's Day weekend, prom season, and…read moregrad season. Free parking in the parking lot (though it gets fairly full). I enjoyed the food; however, I think some details were missing or off for the price point. For example, the rib eye was requested for medium temp; however, it was medium rare and very chewy. The broiled ocean platter was kind of skimpy for the price point, and the shrimp & lobster diavolo were pretty good (though lobster wasn't very tender and slightly rubbery). I also wasn't given a pasta spoon- so had slight difficulty eating it. It took quite a while for us to get our food, approx 45 minutes? Our waitress was very kind and checked in- but forgot the lemons I had asked for- for the waters. We had inputted in our reservation request to not be in the center- and we were sat in the middle; though, 80% of the tables were empty. So, all in all, it was good but for the price point, I had higher expectations.

    Crystal is a fantastic server…read more Portions were HUGE. Had to take a lot of foid home because of the portion size. Enjoyed the vegan burger which seemed like mostly beets and black beans. Didnt mind that it fell apart while i ate it, because that's what homemade vegan burgers usually do. But dont order this messy item on a date. I held the sauce. They let me sub a HUGE side salad for the fries. Enjoyed the vanilla ice cream a lot but not the apple tart. The tart was 90 or 95% cinnamon bun and i could hardly find apples. Fruit tarts are usually more fruit than crust; thats what i expected. Apple cinnamon bun eould be a better description. Beautiful ambience indoors. Lots of parking behind the restaurant at 4 PM on a Friday.

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    Looking for a place to get a late-night drink, dessert, or light bite? Look no more...here it is!…read more Awesome find! Upfront, the St. Johns Provision Lounge should not be confused with the St. Johns Provision Co., which is a restaurant. They are in separate places within the Doubletree hotel: https://www.hilton.com/en/hotels/jaxjrdt-doubletree-jacksonville-riverfront/dining/ I went with a group of ladies on the River Taxi Sunset & City Lights tour (and no, that is not affiliated with this place). When we were done everyone wanted something...a drink, a dessert, a cup of coffee, a light bite, whatever. But there isn't much in this area...so we wandered into the Doubletree Hotel to ask what was around and VIOLA...we stumbled upon this place located in the lobby! This is a bar with some larger high-top tables. The menu is limited, as it normally is for a bar, but suitable for a late-night "anything". Our waiter, Hunter, was a one-man show and quite accommodating. Upfront Hunter informed us of what they were out of since it was so late...we understood and took what we could get! We were happy just to find a place to sit, relax, get something wet (a drink of some sort), and enjoy social time with friends. The bar started to fill up with others "looking" for something open and what a great crowd it turned out to be. No one knew each other but we laughed, talked, exchanged "where-froms", etc. What fun! It is nice to know this place exists! The vibe is pretty chill and groovy! I plan to go back during the day when they have more available on the menu. I'm just so happy I now know of this place. Woot! Hunter...Thank you for just being you! Note: There is a paid parking lot beside the hotel.

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    InCahoots

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    First time in Jacksonville, found this place. Went online there website. It said there was no cover…read morecharge for Sunday March 22. So I drove over an hour to go. Thinking I'll see what's it all about. I walk in then told it's 10 dollars per person for cover. I showed the flyer and he said it's because of the pageant. Not anywhere on the website said anything about that nor there Facebook. After having to talk to the owner she returned my money. That's after I had to talk to two different ppl. Then I go to the bar. Drinks were suppose to be 4.25 for well after 10pm. I wasn't thinking because of the hoops I had to go through to get the cover charge back. I order 2 drinks so 8.50. I gave her a 20 she gives me 6.50 back. I tip her two dollars and then after like 20 mins I think to myself she charged me 7 dollars each drink. Im sorry but just that im not a local doesn't mean you can extort me to paying more. This is not how you get new customers. I warn you if you go here make sure you're being charged right.

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    Matthew's Restaurant - newamerican - Updated July 2026

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